VOON

最近在游客打卡重地旁边现代新加坡菜 Voon 静静地的营业Voon 以摩登时尚的环境跟少量植物打造舒适环境提供各种精致的 fusion 料理周末 CP 值很高的 HKD$380 4 course 早午餐以更相宜的价钱享受更多不同餐点𓋪「乌打」虾多士𓋪 秘制虾酱鸡翼前菜有摆盘精致 外脆内嫩的虾多士必点的有以秘制虾酱制作 带咸香回甘的炸鸡翼两道前菜虽为咸点 但都是惹味的涮嘴𓋪 药膳洋葱排骨汤𓋪 黑胡椒蟹肉蛋饼与传统肉骨茶不一样 排骨汤汤头清澈带微微药膳甘香 入口是蛮清爽的口感在选择餐点时店员推介了蟹肉蛋饼每口都有鲜甜蟹肉跟黑胡椒小辛香 风味十足𓋪 虎虾喇沙汤面𓋪 VOON 炒河粉 喇沙汤面是油面和米粉混合的正宗配搭汤底先有浓郁椰奶香气 后有微微香辣感挂在面条上 同时感受甜 咸 辣的丰富层次招牌炒河粉以腊肠 猪肉 虾作配料惹味酱汁依附著滑溜的河粉上 却不过于油腻蘸一下辣油更有风味𓋪 斑兰焦糖炖蛋𓋪 斑兰梳乎厘芝士蛋糕两款以斑兰作主角的甜品各有特色滑嫩的焦糖炖蛋浅浅一层 还是能尝出浓郁焦香跟斑兰清香 梳乎厘芝士蛋糕质感轻盈 斑兰味道也很突出 甜而不腻𓎾 斑兰青柠特饮𓎾 斑兰椰子乳酸连甜饮都充满斑兰的风情斑兰草的香柔配酸甜清新青柠 适合夏天品尝浓郁开胃的椰子乳酸 加上斑兰 口感更丰富细腻整体是非常高质的 brunch 各款餐点带传统风味 又以焕然一新的形象演译以更亲民的风格 重新定义 fine dining…Read More

早几天和闺蜜在西环吃了茶点后到海旁走走散步，经过了这家风格精致具品味又优雅的餐厅Voon💕早前已经在网上Bookmark这家餐厅，所以决定去试试！一进去就看到伴手礼专柜，全部都是由新加坡名厨Edward Voon 亲自炒制而成，望著已经觉得好吸引🤩送礼给朋友简直一流！🔸菠萝仔Pineapple Jai (10pcs)我这款是原味的菠萝仔，外型像港式菠萝包，内馅像在吃凤梨酥一样，但口感比一般凤梨酥更特别！它的上层有菠萝包脆皮的口感，小小一个很可爱，香甜而不腻，有满满的香港情怀❤️🔸 杂锦手工曲奇杂锦手工曲奇里面有黑椒、喇沙、香叶这三款口味，曲奇入口松化，充满牛油香气之余又不会盖过新加坡风味，每一款都好特别，冲击了我的味蕾😍喇沙曲奇充满椰香味，香叶曲奇则有柠檬和茶叶的香气和少许苦涩味，而黑椒曲奇辣得过瘾之余，整个黑椒香气在口腔内游走，非常特别👍🏻！🔸杂锦夏威夷果仁脆糖这简直是我的爱！每一款都超好吃！它有原味、海盐、川椒这三款口味，每颗脆糖里的夏威夷果仁都超级大颗，超级满足！说特别的一定是川椒口味！其他两款已经好好吃，没想到川椒的辣加焦糖会那么般配！香气更突出！甜而不腻！超棒的！👍🏻送礼好选择！收到这份礼物一定会好开心🥰…Read More

Helmed by former AUOR Michelin-starred Chef Edward Voon, Voon offers punchy Singaporean flavours in a casual yet refined setting. Heard food critics been saying that they serve arguably the best laksa in town so I came to try their lunch menu.Chef Voon's Signature Laksa （虎虾喇沙掺掺）The broth was rich, bold and flavourful packed with spices, prawn umami and a gentle hint of coconut milk. Particularly loved the sambal chilli on the side that gives a nice kick to the palate. 掺掺 (mixture of vermicelli noodles and egg noodles) soaked up the flavourful broth and added texture.Har Cheong Chicken Wings (秘制虾酱鸡翼) is a must order. The chicken wings are marinated in Voon’s house blend Har Cheong paste and deep-fried to golden perfection. It would have been perfect had the batter been lighter.Curry Fish Ball Ice Cream (咖喱鱼蛋雪糕) a creative dessert that is laced with actual curry fish ball flavours with bits of fried pig skin added atop. I would say that it works for me and reminds me of a spicy (curry flavoured) version of a salted caramel vanilla ice cream.Will return to try their wider dinner menu.…Read More

📍VOON🗺️西环坚尼地城科士街46号G8-9地舖最近去左打卡坚尼地城新开嘅餐厅，由新加坡名厨Chef Edward Voon主理，提供casual fine dining，融合新加坡、香港、同法式风味。晚餐有4-course，6-course，同a la carte选择，我地就叫左a la carte～ 前菜⚡️秘制虾酱鸡翼 $98单骨虾酱鸡翼咸香味十足主菜⚡️黑椒肉蟹通心粉 $158呢个系类似用左黑椒肉蟹酱嘅Mac & cheese，微辣不过几特别，融合左新加坡黑胡椒炒蟹嘅风味👍🏻⚡️炭烧沙爹鸡饭（珍珠米）$248沙爹鸡肉嫩滑，用左炭烧方式，而且个饭都好香！⚡️龙虾咖哩喇沙 $318喇沙汤底虾味好浓郁，少少辣，仲用上龙虾🦞⚡️炭烧和牛西冷、红酒汁 $588炭烧和牛几嫩滑，呈粉红色熟度，旁边配有薯菜～甜品⚡️是日精选甜品 $78当日系班兰蛋卷、椰糖、椰子gelato🥥两款甜品都用左班兰做主题，好有东南亚风味🌿见到餐厅仲有另一边系卖零售产品，买左个大礼盒有晒手工曲奇、果仁脆糖、同埋菠萝仔～ 听店员介绍啲曲奇嘅酱底都系大厨亲自炒制而成，当中有黑胡椒同喇沙味道，充满新加坡风味！脆糖就有大大粒果仁，咬落好脆唔太黏牙，好味！菠萝仔外貌十足一个菠萝包，入面就系凤梨酥馅，超可爱！买黎送礼都啱😋…Read More

Impressed by the fusion of Singaporean soul with French-Cantonese technique @voon.hk , which created a truly memorable dining experience😋😋. Highlights of the meals:1️⃣Black Pepper Crab Served with crisp vermicelli: Incredibly rich and flavorful with a spicy black pepper kick. The crisp vermicelli was impressive.2️⃣Special noodles with shrimps🤭🤭🤭3️⃣Amadai With Mustard green: The firm, sweet flesh of the tilefish was a perfect complement to the peppery greens.4️⃣Rock Pigeon With parsnip. The pigeon was rich and tender, paired beautifully with the sweet, earthy notes of parsnip.5️⃣Roasted Yellow Chicken Perfectly roasted with juicy, flavorful meat and wonderfully crispy skin.6️⃣Special Chicken wings💡💡7️⃣Hamachi: a bright start with zesty ginger vinaigrette but the roe's flavor was subtle.…Read More