Vesu Pizza Bar

Vesu pizza bar is another restaurant that is the top 50 pizza in Asia. We definitely ordered many pizzas including even their desserts.It was lovely to enjoy the view at both sides of the restaurants.Fried pizza dough was chewy and the toppings despite not a lot, was rich in flavors.The pizza were Neapolitan pizza. The crust was really thin and their homemade sauces for both of these fusion pizzas really popped up. The charred edges also gave it a distinct aroma.The lobster pizza sandwich gave a similar style to the pizza but in another format.The proteins were good but slightly paled compared to their star pizzas.Both desserts had their base made from pizza. Though both tasted great, I preferred the banana and nutella more. There were really a lot of banana for this dessert and the moist banana matched the pizza bit better. The pizzamisu was a nice twist to the tiramisu but the powdery top together with the pizza base made it a bit difficult to have without a making a mess.…查看更多

北京道一号为高质食肆集中地之一, 而最顶层呢间主打PIZZA BAR嘅餐厅绝不例外, 性价比高, 而且环境开扬, 高处欣赏维港日夜景色, 美酒佳肴够哂chill。呢度有齐cocktail & mocktail, 款款别具特色, 打卡一流!【YEUNG JI GUM LO】HK$138以中式饭碗盛装上台, 由柚子、西柚同埋椰奶混合而成, 柚味极为突出, 自行加入冧酒整成嘅西米, 味道更有层次。【BO LO BAO】HK$98面层好似个菠萝包, 口感如忌廉般软滑, 富有牛油香, 经牛油层深入嘅再饮到菠萝椰子味梳打, 清新好饮。食物方面, 多款特色PIZZA任君选择, 其中人气推介就系呢个中西合璧嘅片皮鸭PIZZA!!【The Ducky】HK$168传统㶶边薄批, 上面加上了自家制烤鸭、片皮鸭肉、芝士同埋浸完甜面酱仲系爽脆嘅白菜, 每件PIZZA上都平均放有一片片皮鸭肉, 烤鸭皮油香十足, 肉嫩散发著独有嘅鸭香, 调味酱汁味道恰度好处, 令人回味。【TUNA TARTARE】HK$118牛油果酱垫底, 放上了切粒嘅蓝鳍吞拿鱼, 捞咗地中海酱, 肉嫩美味又清新, 正!【FRITTO MISTO】HK$118两款炸海鲜分别鱿鱼须同埋大虾, 炸得外层酥脆而不油, 而且两款海鲜口感非常爽口弹牙, 沾上柠檬蒜泥蛋黄酱, 味道更提升。【PANUOZZO-LOBSTER】HK$198包面被烘得脆口, 夹住了大量爽口龙虾肉、茅屋芝士、蕃茄、龙虾汁同埋火箭菜, 个酱好creamy, 感觉味道清新不腻。甜品方面:【PIZZAMISU】HK$98估唔到连甜品都有pizza, pizza饼底微微烟韧口感, 面层为软滑、浓郁而不涩嘅Tiramisu酱, 唔会太甜, 不错!【PINEAPPLE CARPACCIO WITH COCOUNT SORBERT】HK$78菠萝切成薄片, 香甜多汁, 口感爽脆, 内藏椰子雪葩, 入口即溶, 甜酸解腻, 岩哂做饭后甜品。…查看更多

最近有D crave for carbs 有意欲试好多间pizza😆呢间vesu都榜上有名 style系意大利napoli 即系有㶶边仲有个卖点就系可以高空睇海景 值得同frd聚会或者纪念日打卡～呢度menu都系以pizza为主 appetizers选择唔算多 但系pizza就有好多款拣 除左classic就系vesu world 有自家风味 都有同唔同餐厅crossover！特别嘅有dimsum library嘅醉蟹同胡同嘅北京烤鸭整体来讲饼底都几香 焦嘅部分唔多 但闻落好重㶶味 尤其系我地个位近炉 但唔知点解同以前都坐近炉唔同🍕the ducky💰168材料写著大白菜 葱 鸭肉 烤鸭酱 都几真材实料 烤鸭皮油香好足但鸭肉唔多 白菜浸完甜面酱爽口得来味道一流成个pizza面就系甜面酱嘅甜同香味 好特别 值得一试🍕il granchio💰188材料有蟹肉 花雕酒 葱 但呢款crossover会比较唔大众个搭配来讲花雕酒嘅重味会遮盖左蟹肉香气 上面点缀左D花瓣同黄色酱（食唔出系咩）🍕amalfi💰178呢款有翠玉瓜 章鱼 大虾 青柠蛋黄酱 海鲜来讲呢两款都正 青柠蛋黄酱somehow同海鲜好match 清新得来蛋黄酱又可以提供多D油脂香味 系几好嘅一款🍕tirapizza意大利餐厅果然系离唔开tiramisu 呢款将tiramisu同pizza crossover 都几搞笑mascarpone同可可粉香气真系好出色 cream嘅顺滑度 甜度都一流 但下年pizza dough本身自带咸味 所以两样mix得完全唔完整 上面嘅甜同下面嘅咸好大对抗整体来讲食pizza嘅话呢间性价比唔算好高 算系拿波里pizza饼底都香 口味选择都多 但系份量偏细 环境靓得来但㶶味太重 唔知坐远D会唔会好D…查看更多

《Vesu Pizza Bar》在50Top Pizza Asia中荣获第44名，位于北京道一号30楼拥有落地玻璃窗，餐厅的一边可以享受无敌维港美景，另一边则是180度的尖沙咀城市全景，景色真是美得令人惊叹😍餐厅入口设于29楼Vista旁，经过一段霓虹灯楼梯，颇具穿越感。装潢精致，带有英式复古风格，昏暗柔和的灯光营造出舒适的用餐氛围。这里主打正宗拿坡里薄饼🍕，所有Pizza都是在开放式窑烤炉中即叫即制，热辣出炉！薄脆的边缘咬下去微脆，内里的面粉香气四溢，口感绝佳。这次我点了Amalfi Pizza，配有章鱼、大虾及龙虾汁，真是让人垂涎欲滴。此外，菠萝椰子雪葩也带来惊喜，薄薄的菠萝片围绕著雪糕，清新的口感令人神清气爽。 《Vesu Pizza Bar》📍尖沙咀北京道1号北京道一号30楼 …查看更多

这个星期，是我的生日周，一个值得细细品味的时刻。选了一间能眺望维多利亚港的餐厅，这份宁静与奢华交织，为我的生日增添了一份难以言喻的浪漫。餐桌上的第一道菜是Tuna Tartare，酸甜交织，犹如青春的旋律在舌尖奏响。新鲜的鱼肉伴著牛油果和地中海酱，清新而迷人，Creamy的质地宛如细腻的诗行，在口中缓缓展开。接著是Aubergine Parmigiana，层层堆叠的浓郁香气，像一首深情的诗，丰盈而富有层次。主角绝对是那份经典的Margherita Pizza，酥脆的饼底，酥脆的饼底搭配新鲜的番茄酱、融化的莫札瑞拉芝士与新鲜罗勒叶。趁热品尝，香气与口感交织，像一场热烈的舞蹈，令人沉醉。为了让这份味觉之旅更加完整，我选择了意大利的白酒VILLA ANTINORI BIANCO，MARCHESE ANTINORI TOSCANA，清新雅致，如晨曦中的第一缕阳光，温柔而充满希望。这样的搭配，让整个时光更为丰盈。最后，点了一份Pizzamisu，将甜与咸的魔法结合。披萨与提拉米苏的奇幻融合，让味蕾在层层惊喜中舞动，宛如诗意中的转折，为这夜晚画上完美句点。在这个特殊的日子里，海景之下品味佳肴，心中泛起微微的涟漪。这不仅是一次味蕾的旅行，更是一段心灵的滋养。岁月静好，美景与美味共谱一曲恬淡而深远的乐章。This week is my birthday week, a special time to enjoy slowly. I picked a restaurant with a view of Victoria Harbour. The calm and luxury made the celebration even more romantic.The first dish was Tuna Tartare. Its sweet and sour flavors felt like a happy melody. The fresh fish with creamy avocado and Mediterranean sauce tasted refreshing and delicious. The creamy texture was smooth and gentle. Next was Eggplant Parmigiana, with its rich aroma, like a heartfelt poem—full and deep.The main highlight was the Margherita Pizza. Its crispy crust, topped with fresh tomato sauce, melted mozzarella, and basil, was perfect. Eating it hot was like a lively dance, with great smell and taste.To make the meal even better, I chose a white wine—VILLA ANTINORI BIANCO. Light and elegant, like the first sunlight in the morning—soft and hopeful. The wine made the whole experience more special.Finally, I ordered Pizzamisu, a fun mix of sweet and salty. The combination of pizza and tiramisu surprised me and ended the night perfectly.On this special day, enjoying good food with a sea view, I felt happy inside. It was more than just a meal; it was a moment for my soul. Beautiful scenery and tasty food made a peaceful and meaningful moment.…查看更多