VEA

[中环] 冲击味蕾的中法fine dining 呢间餐厅想去好耐，系一间米芝莲嘅餐厅。装修风格现代，服务周到，啲嘢食超好味，仲要每个菜式都好似艺术品，好靓，好精致‼️今次拣咗八个courses☁️ 餐前小吃有西班牙红虾多士，虾味超浓郁另外仲有个好浪漫的concept <咸鱼白菜也好好味>的挞🥰☁️ 辽参配虎虾, 冬趣陈年花雕酒⭐️Signature dish⭐️真系超级特别，第一次食香脆口感嘅海参，真系100分‼️☁️ 法国乳鸽,油麦菜, 龙眼, 大红袍法国乳鸽，我拣咗七成熟，主厨本身系建议五成熟，肉质会再较为嫩口。但系七成熟都超级好食，肉质嫩滑香口，个皮仲要系脆嘅🤩。个油麦菜都超级好食，普通油麦菜包住另一种煮法嘅油麦菜，我真系第一次食。☁️二十八头干鲍,法式酥皮, 小牛胸腺鲍鱼，我谂大家都食得多，但系法式酥皮包住嘅28头干鲍，真系超级香口，同埋可以一次过食到唔同嘅口感，有酥脆，鲍鱼嘅嚼劲，肉质嘅鲜味，多重享受☺️☁️甜品有三款每款都好有特色，同埋我冇谂过青苹果甜品系会配臭草都咁好味，糖醋饼配椰子味嘅雪包真系好衬🥰法国餐真系要食三个钟🤣大家记住book早啲开始用餐优点：☁️好适合庆祝节日☁️食物味道超级好☁️现场环境装修好靓整体味道：🌕🌕🌕🌕🌕环境：🌕🌕🌕🌕🌕地区：#arfan_foodie_中环类别：#arfan_foodie_#arfan_foodie_couple ——————VEA (中环)中环威灵顿街198号The Wellington30楼——————#hkfoodie #hkfood #hkfoodblogger #hkfoodblog #hkrestaurant #香港美食 #香港餐厅 #香港美食指南 #香港美食日记 #香港美食推介 #食好西 #相机食先 #hongkong #arfan_foodie #arfan_foodie_小圈子聚会 #arfan_foodie_couple #arfan_foodie_中环 #finedinning…查看更多

Back again at my favourite restaurant by Chef Vicky. Even though I’ve had their signature sea cucumber countless times, it still remains my all-time favourite and most anticipated dish.🥂 Savoury Selections We started off with prawn toast and salted fish tart. Both were delicious, and the sauce paired perfectly with them.🥂 Mackerel I didn’t expect cherry plum to work so well with mackerel, but it truly surprised me. The sweetness of the plum, topped with a bit of caviar, created a lovely combination.🥂 Dried Scallop Since it’s pasta month, we had dried scallop served with pasta. The texture here never disappoints as it’s always on point.🥂 Sea Cucumber No caption needed for this signature dish. It's consistently excellent, every single time.🥂 Threadfin I’ve had threadfin here before, but this time it was done in a different style. The fish remained smooth and flavourful on the inside.🥂 Daikon I’ve also tried daikon here before, the black truffle aroma continued to stand out. The daikon here was next-level.🥂 Barbarie Duck I’ve had duck at this place previously, but this time they used baby duck. It was incredibly tender, and the pear on the side added a lovely sweetness.🥂 Strawberry 🥂 Maple Syrup 🥂 Mignardises Desserts here never fail to impress. Since we were celebrating a birthday, they surprised us with a cute piggy-shaped chocolate too!Overall rating: 9/10…查看更多

今年Iby的生日&圣诞都到了Iby最喜欢的餐厅吃晚饭💕算上这次已经是三访了❤️VEA及永都是Iby最喜欢的餐厅，同属同一主厨旗下，在同一幢大厦，一家是粤法fusion米芝莲菜，另一家是纯粤菜，没有申请米芝莲，但是2024「亚洲50最佳餐厅」第5名及「世界50最佳餐厅」第20名💓这两家餐厅都是非常高水准，有创意、层次，又对Iby口味，从前菜到甜品都0伏，而配酒也相当不错。厕所配套是目前去过最好的高级餐厅厕所之二。绝对值得去无限次❤️‍🔥Christmas 25 dec 2024Snacks: 跟11月生日时的一样是红虾刺身多士及炸葱带子球香脆、惹味、新鲜，又重牛油味；Kristal Caviar鱼子酱重鱼味又不腥或过咸，配搭的炸薯球及炸鳗头香脆可口，馒头似片皮鸭的么么一样，甘甜软糯，烟熏过的sour cream更是软滑、齿颊留香，虽然三文鱼碎比较腥，但也另加1050hkd多要了一份鱼子酱set；Mackerel鲜甜弹牙的半生熟鲭鱼，配上香甜爽脆的富贵柿、甜薯酱，以及中国茶树油，好味；Shirako吃过最美味的白子，creamy又不腥，配搭的鱼子酱汁也不腥，咸鲜极搭，极品；Sea Cucumber外脆内嫩的海参及大闸蟹，还有大量橙色咸蛋黄蟹膏及绍兴油喷雾，刚刚好的美味；Fish Maw上次已经试过原味的花胶极美味，这次的沙姜味也很美味；Wagyu X FOIE GRAS, “PITHIVIER”上次的中式酥皮鲍鱼很不错，这次的中式酥皮鹅肝配和牛有点肉臊味；中间清味蕾的山楂雪葩清爽又酸甜，味道刚好，不会太甜，超美味；另加的白松露芝士伊面非常浓郁又Al dente；这次的日本士多啤梨很酸（第一次去的时候的情人节套餐士多啤梨挞不酸的，是我吃过最美味的士多啤梨及挞），有呍呢拿酱中和有好点；黑松露雪糕味道极浓，配上牛油味重又新鲜香脆的梨挞还不错；最后是跟上次一样的麻糬夹饼及榴梿糖葱饼，超级香脆又美味，榴梿不腥不柴、香甜软滑、没涩味，麻糬也很弹牙软糯不会太黏或太甜。为我们画上完美的句号。这次选的普通及中国酒的配搭也不错，8成是美味的。不过还是上次premium的酒更鞋。…查看更多

Had an amazing dinner at the Michelin 🌟 restaurant @vea_hk ! I love how they blend Chinese ingredients in a French style! The savory selections (P1) were definitely the highlight, with the Cantonese song “分分钟需要你” as the concept. The signature sea cucumber with prawn (P2) was so fancy🙂‍↕️The dinner ended with 糖葱饼paired w coconut/durian ice cream (P*) 🍨Just a bit disappointed with the wine pairing—it was too light for my taste. Will definitely go for the cocktail pairing next time! 米芝莲一星中法fine dine 🌟 好欣赏中法料理呢个concert，啲菜式全部好有新鲜感，味道亦配撘得好好，完全唔会奇怪！最钟意系Savory selections (P1) 同海参配虎虾 (P2)🙂‍↕️最尾仲会有糖葱饼夹住椰子/榴梿雪糕 (P*)🍨不过wine pairing就有啲失望，味道太淡😅下次会试cocktail pairing🍸8 courses menu (P*)- Savoury Selections🌟- Striped Jack🌟- Blue Lobster- Sea cucumber🌟- Rough Scale Flounder- Daikon🫤 (呢个真系好咸😅)- Racan Pigeon- DessertPrice: 8 courses menu HKD2,280pp; wine pairing ~HKD1,000ppOverall: 9/10Food: 8.5/10Environment: 9/10Service: 9/10(Aug 2024)…查看更多

Bookmark了好久的fine dining💕 终于来到Vea 庆祝拍拖Anniversary 真心每道菜式都有惊喜 服务也很让人满意 侍应会不时和客人聊聊天👍🏻餐厅主要分了一半是厨房另一半就是吧台 菜单会根据季节变化和食材时令作出相应调整 最令我impressive 的是Vea signature dish海参配虎虾 上菜前会喷上一点陈年花雕酒 融合在食物中 香味俱全White truffle season🤍 另外加钱换了马友鱼成白松露伊面 酱汁完全融合到了伊面里面 简单的加入白松露 超级香浓每一道甜品都超级加分 Vea用了季节性的🌰🌰 配茶味雪糕 也是我最爱的甜点 最后还有怀旧糖葱饼 可以配椰子或榴梿味😋…查看更多