U IZAKAYA (已結業)

串烧🍡最平$14串？居酒屋竟然有西式bar枱🍸？除咗寿司🍣串烧🍡之外，仲可以食到西式意粉🍝？无错，U IZAKAYA @uizakaya 就系一间融合咗日西料理嘅居酒屋，而且座位阔落，空间感十足，好适合一班朋友嚟chill下😆。火炙刺身沙律 $98厚切三文鱼及左口鱼十分肥美🥰，火炙后🔥把油份迫出，鱼油味香浓仲带有阵阵焦香味，混理新鲜爽脆的沙律菜🥗及咸鲜的蟹籽，好食又醒胃😋。🌟手卷火炙左口鱼边 $40左口鱼肉质鲜嫩滑溜，油脂丰腴，油味香浓😋。松叶蟹肉 $40松叶蟹鲜香甜味，肉质细嫩软滑🥰。葱油甘鱼蓉 $24葱油甘鱼肉质爽滑细腻，带淡淡的甘甜味😍。黑松露带子 $24带子口感柔软嫩滑，十分鲜甜🤗。🌟串烧烧牛柳 $14横格肌 $30牛柳及横格肌🐂蒜香味肉质紧致细腻，黑椒味较重带微微香辣味😋。羊西冷 $30羊西冷🐏肉质软腍，葱花味道鲜香，芥末味道香浓😋。鸡肾 $24(2串起)口感爽弹，鲜味焦香😍。鸡皮 $24(2串起)口感松脆干身，带阵阵油香🥰。豚肉露笋卷 $24(2串起)爽脆香甜又多汁😋。厚切牛舌芯 $42口感爽滑弹牙，肉质香嫩又juicy😍。蒜香意粉 $74意粉🍝煮得软硬刚好，口感柔韧蒜味浓郁，味道香辣，蚬份量劲多，蚬肉肥美饱满，鲜香多汁😋。Ginger High Ball $68荔枝乳酸梳打 $48…Read More

因为openrice咁啱又coupon 所以就喺openrice𠮶度book咗位顺便买埋预付券餐厅主打西日crossover 见到menu有几款新嘅泰菜可能迟啲会有其他去到餐厅 客人唔系好多 上餐嘅速度啱啱好 食完一碟先上第二碟全日二人set 份量系够食既不过口痕 另外散叫咗烧鸡翼。烧鸡翼👍烧得啱啱好鸡翼有肉汁唔会柴口。凯撒沙律 正正常常 本身唔特别喜好沙律 但啲菜睇上去都精神嘅。刺身三点👍👍够新鲜冇腥味。 海胆火灸牛肉牛角包👍海胆份量唔会太孤寒，上面仲有鱼子睇上去成个感觉劲高级中间夹咗牛油果洋葱酱 生洋葱有种清新嘅感觉。黑松露蘑菇汤☹️黑松露味好香， 味道冇问题但系完全唔够热 畀到尽都系微暖。白酒煮蚬 个汁少少偏咸 掩盖咗蚬嘅鲜甜味 加咗烟肉同埋洋葱整体其实ok但系如果可以突显多少少蚬嘅甜味会更好。澳洲t骨扒👍👍👍蒜蓉牛油真系冇得弹，餐厅好贴心已经帮忙切咗一件件，食嘅时候好方便，牛扒熟度啱啱好，唔会韧。海鲜烩饭啱啱食完t骨扒比较浓味同油，海鲜烩饭清清地又未至于无味， 作为一个结尾我觉得都唔错。是日甜品士多啤梨雪糕三文治？简直系全餐饭既败笔！大难食我觉得不如简简单单畀个雪糕就算🫨 𠮶个睇上去好似格仔饼咁样嘅嘢食落去好似脚皮x湿水纸皮咁样 真系好难食🤮整体嚟讲 其实真系唔错 甜品如果再见到系呢个样，可以不吃🙅‍♀️…Read More

☞ 追踪 @foodbitxh.__ 留意更多吃喝玩乐资讯‼️-💠三文鱼籽海胆杯海胆杯卖相劲吸引劲靓✨海胆多到一座小山咁，然后再加上满满既三文鱼籽，入口啖啖都系鲜味，推荐‼️-💠三文鱼籽手卷 💠松叶蟹肉手卷💠葱油甘鱼蓉手卷 💠火炙左口鱼边手卷必叫火炙左口鱼边手卷，好肥美🉐 建议要尽快食，放耐左会影响紫菜口感㊙️而且每份手卷都唔过$40，又饱肚👍🏻-💠烧牛柳💠豚肉秋葵卷❤️💠鸡翼💠鸡肾💠蒜香横膈肌💠蜜糖芥辣羊西冷💠厚切牛舌心💠秋葵虾❤️每款串烧都系$10-$30左右价位，绝对唔超过$50😳 最好食系豚肉秋葵卷胆秋葵虾，调味恰到好处，同朋友黎倾计饮酒岩晒👍🏻-💠蚬肉蒜香意粉劲推荐‼️粒粒肥美蚬肉，意粉索晒啲海鲜味，而且好弹牙，好食到一滴都无净😳-📍U IZAKAYA (铜锣湾)铜锣湾耀华街38号ZING!10楼-#香港美食 #平民美食 #铜锣湾 #铜锣湾美食 #香港 #美食 #hkfood #hkfoodblogger #foodshare #hkrestaurant #hkfoodblog #食评 #美食推介 #foodhk #香港好去处 #香港打卡 #UIZAKAYA #海胆专门店 #ZING #串烧 #串烧专门店 #海胆专门店 #西式 #日本菜 #日本料理 #海胆杯 #finedining…Read More

放到又到揾野食嘅时间~ 呢间日本菜环境好舒服，款式亦都几多架! 😆😆火炙刺身沙律($98)非常足料嘅沙律呀，顶层舖满左唔同款式嘅火炙刺身🤩，仲有好香嘅酱料，每一啖都清新又丰富，好满足呀!😌火炙带子海胆手卷($98)松叶蟹肉手卷($40)呢2个手卷好精致🥳，带子海胆叠到好高，见到带子好厚身，海胆都有成堆🤤🤤! 而松叶蟹肉都超足料，仲有大大堆蟹膏，一齐食味道好香架!🦀蚬肉蒜香意粉($98)估唔到呢到有意粉~ 蒜香味好香，意粉又够弹牙，配合得非常好🥰。而蚬肉估唔到有咁多，每只都好大只好鲜甜呀!😋😋豚肉紫苏卷($36)苹果豚肉卷($38)鸡翼($48)三文鱼腩($48)黑椒牛肋骨($84)烧牛柳($28)呢到串烧款式都好多，每款都好高质😙! 烧嘅火喉好恰当，keep到食物嘅水份，调味亦唔会太重👍🏼。特别系苹果豚肉卷，呢个组合食到苹果嘅清甜，好清新嘅配搭。而肉类亦够口感又唔会太干，唔错呀!🍢🍡巨峰提子乳酸梳打荔枝乳酸梳打见到乳酸梳打就好想饮，味道甜甜地够哂果香味，配搭食物都好啱架!🍹🥂…Read More

We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching…Read More