Trattoria Queen Hollywood

一周前就提前订好了座位、按店家要求点好菜品，确认信息也明明白白收到了，结果暴雨中准时到了餐厅—先是在过道里站著干等了20分钟，最后被服务生一句「sorry漏看你的预约」给搪塞过去。店员和厨师脸上没有半点歉意，无论问什么只回答我们「确认订单不归我们管」，他们给了两个选择，一改日再预约，二可以用餐但只能点walk-in menu上指定的几样简单食物（火腿、意面），并说因为我们没有提前预订（我们明明订好了），需等厨师把其他人的饭都做好了，才能开始做我们的前菜（火腿沙拉），至少要再等半小时，而意面要等一小时？？当晚整间餐厅加上我们这桌「walk in」的客人也总共只四桌，而在我们这无上限的等待期间，餐厅甚至连一杯水都没有倒给我们喝。不敢相信这间知名fusion菜餐厅态度之傲慢无礼、工作人员对自己的错误全程不负责任、无所谓的态度，真令人难以接受！！！…Read More

Book mark咗好耐嘅餐厅今年结婚周年终于都嚟到啦小店经营一个厨师两个侍应订位后已经一早order定菜单最期待就系北海道毛蟹饭真系冇令人失望一上到枱好香蟹味蟹肉全部已经拆好哂，mix 埋饭一齐食😍😍仲有个北海道海胆意粉海胆新鲜鲜甜👍🏻👍🏻👍🏻前菜都好好食Tuna tartare 用左紫苏叶Mix 好香好特别Squid tartare 配左个南瓜tart 底👍🏻👍🏻👍🏻👍🏻👍🏻佢系季节菜单期待再次黎食…Read More

Was here a long time ago and remembered it as a delightful fusion of Japanese/Italian cuisine and had always wanted to revisit.Dinner. Had to decide on menu 2 days in advance. Modest by the glass selection. Went for a glass of Bordeaux red. Here’s what we had.Pumpkin Tart topped with Perseus Caviar on tender deep fried Japanese Abalone. A satisfying opening to the nite.Soup with creamy, briny Japanese Oyster, Salmon Roe and Salsa Verde (green sauce made with tomatillos- not to be confused with green tomatoes) which, even with the slice of lime, did little to soften the pronounced fishiness of the Soup. First time to see salmon roe in broth- definitely adding to the fishy flavor.Perfectly Grilled Squid, tender yet retaining a slight chewiness; served on a bed of Organic Vegetables from Kagoshima mixed with Mayonnaise. The addition of Tomato Sauce- in effect acidic ketchup- was overwhelming: too many assertive flavors competing for attention overpowered the freshness of the vegetables.Delicate and pillowy Omelette topped with generous portions of creamy, custard-like cod milt (白子) and grated Homemade Bottarga. Paired with creamy spinach sauce with shaved tangy Yuzu. Very rich dish but the salty intensity of the bottarga was not apparent at all.Hokkaido Hairy Crab with Crab Americaine Paella. Paella was sweet-tasting and torch-gunned, creating some charred bits on top but no socarrat (ie toasted rice bottom with crispy crust) was present. Served with Salt and Lime- not sure what they added to the dish.Tiramisu topped with crispy biscuit.In summary: dishes were presented with elegance and care, with innovative and creative flavor pairings for the more adventurous palates. However the combination of flavors may be too busy for the rest of us. …Read More

听过身边好多朋友都大赞呢间意日fusion小餐馆 自己试完都十分喜欢💖 摆盘精致 用料新鲜 软腍嘅粉色烤鸭胸同肉汁满满嘅烧和牛绝对不能错过🤤 意粉质地弹牙挂汁 白汁跟海胆个人略嫌偏腬 期待下次嚟试埋其他意粉🤩  _📸 🔸Perseus Cavier/ Squid Tartare/ Pumpkin Tart (HK$149/each) 🔸Local Shrimp/ Italian Style Omelette (HK$258)🌟 🔸Japanese Oyster/ Salmon Roe/ Cauliflower Cream (HK$158)🌟🔸Straw Grilled French Duck Breast/ Balsamico & Berry (HK$498)🌟 🔸Hokkaido Sea Urchin/ Lemon Cream Spaghetti (HK$698) 🔸Straw Flavoured Wagyu/ Potato Gratin (HK$1,280)🌟…Read More

🦖 公司周年饭公司开咗六年, 废麦太太加入咗三年~今次 Boss 拣咗 Trattoria Queen Hollywood 食公司周年饭😚Boss 话系日式意大利菜..... 我听完 ...... ?????????? 成头问号😂日本人？意大利菜？🙈🤨🤨听闻餐牌会定期更新, 食物仲系需要提前预订,✨✨仲有仲有!!! ✨✨有部分蔬菜系大厨自己系自己菜田种😳搞到我好好奇, 又好期待😂😂//个日唔计甜品,, total 食咗 10 道菜 因为无睇过 boss 落单既 menu, 每上一道菜都好似开盲盒咁, 好有趣!!😝😝店员上菜时主要系讲讲个款菜用咩材料,所以我唔太知道菜名🙈//当中我有两样最钟意既菜1.系吞拿鱼他他+店主homemade 面包少少辣好开胃, 完全无腥味👍🏻 //2.肉酱长通粉睇落好普通既肉酱长通粉一咬落去!!! waaa!! 好正每条长通粉都有适量既肉酱, 蕃茄系好鲜甜唔酸个种😳 fresh ~明明前已经食咗好几道菜开始饱饱地....点知都食咗4分1碟😂😂// 另外, 同事话毛蟹饭好好食🦀可惜我对蟹敏感无份食🙁不过听同事讲, 佢地话呢个毛蟹饭系好够味但又食到蟹既鲜虽然我食唔到,, 但睇到个卖相十分正!!////美中不足…..甜品有点普通🥲🥲🥲 …Read More