THE HUNTER

Name: THE HUNTER
Address: 唐贤街29号蓝塘傲地下11号舖, HK
Price range: $401-800

4.5

403 食记

味道

环境

服务

卫生

抵食

24083

将军澳

$401-800

地中海菜海鲜扒房

复制到剪贴板

361

地址

将军澳唐贤街29号蓝塘傲地下11号舖

电话号码

23300204

60693500 (WhatsApp)

营业时间

今日营业

12:00 - 00:00

星期一至五

12:00 - 00:00

星期六至日

11:30 - 00:00

公众假期

11:30 - 00:00

公众假期前夕

11:30 - 00:00

付款方式

Visa Master 现金

其他资料

网上订座

酒精饮料

切蛋糕费

电话订座

加一服务费

海景景观

室外座位

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https://www.facebook.com/thehunterhk

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有关餐厅

Step into The Hunter and embark on a culinary journey like no other. Our restaurant is a celebration of the finest seafood and grilled meats.
At The Hunter, we take pride in our USDA dry-aged beef, cooked to perfection in our Josper charcoal oven. Our beef is dry-aged in-house, ensuring the highest quality and flavor in every bite.
We source our seafood directly from Mediterranean countries, bringing you the freshest and most delectable catches of the sea.
Immerse yourself in the vibrant ambiance of The Hunter, with its traditional seafood blue color design that sets the stage for a memorable dining experience. Located seaside at TKO Hong Kong, our restaurant offers a relaxing atmosphere where you can unwind and savor every moment.
Join us at The Hunter and indulge in a feast for the senses that will leave you craving for more.

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A Hidden Gem in TKO (The Hunter）👍😋✨

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食记 (403)

首篇食记作者 fafa_haha

A Hidden Gem in TKO (The Hunter）👍😋✨

Cynthia_Lim 等级4 2025-06-30

268 浏览

📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 将军澳唐贤街29号蓝塘傲地下11号舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫 继续阅读