THE HUNTER (裝修中)

将军澳海滂地中海风格的华丽西餐厅天使为食妹及恶魔为食妹好久都没有出动寻找美食啦,今次联同宫崎犬柠檬仔,Kumamon部长及城堡君去到将军澳海滂一间好Chill又装潢华丽的西餐厅品尝高质西餐,吃完就要做运动去打Pickle Ball啦,所以大家都好期待是日晚餐~我们选了两款主食,一款前菜,两杯Cocktails,慢慢度过了愉快的晚上~餐前面包烘到外脆内软,配上已准备好的牛油~Tuna Tartare 吞拿鱼他他黄鳍吞拿鱼他他,吞拿鱼的鱼肉鲜味配上茄子蓉底和黑芝麻,又滑又绵、酸酸甜甜,层次相当丰富~配搭好有新意是一道很开胃的前菜~Casarecce Pasta 松露蘑菇麻花卷意大利面麻花卷意大利面的口感弹牙,而且非常挂汁,配上超级浓郁的松露蘑菇忌廉酱,就完全吃到菇香及松露味~忌廉酱不会太油腻,份量都好惊人,足够多人食用,十分满足~Striploin 300G 熟成西冷牛排为食妹选择了Medium的火候,外面香脆、里面粉嫩,牛肉味好浓~除了有清新的香草汁,还有烟熏香草蒜蓉牛油,有香气又惹味,十分推荐的牛扒菜式~Hunters Pisco Punch此店特制的红莓味Cocktails,甜甜地有菠萝的清新果香味,味道几特别,层次多又易入口~Cazador's Sangria用白酒做底的Sangria,口感清爽~苹果味好浓有甜酸味,易入口好适合配意大利面~The Hunter将军澳唐贤街29号蓝塘傲地下11号舖#Thehunter #将军澳 #唐贤街 #Punch #Cocktails #Sangria #Casarecce #Pasta #Tartare #Striploin #Fatty #为食妹 #Kumamon #熊本熊 #宫崎犬 #城堡君 #恶魔为食妹 #天使为食妹 #angelfatty #devilfatty #happyhappy #dinner #蘑菇 #西餐 …查看更多

呢晚嚟咗呢间喺将军澳嘅地中海菜/海鲜餐厅兼扒房食晚餐🤣首先叫咗两杯 Mocktail，一杯系Foxfire Fizz：材料包括《Seedlip Spice, Apple, Peach, Ginger Beer，Seedlip、苹果、桃子、姜汁啤酒》，够晒甜，越饮越开心🤣另外一杯系 Green Gobbler：材料有《Matcha, Passionfruit, Citrus, Orange, Ginger Beer 抹茶、百香果、柑橘、柳橙、姜汁啤酒》，有淡淡嘅抹茶香味，加埋百香果 橙汁等，咁又清新啲，都系够晒甜🤣Hunter Garden 招牌蔬菜沙律 🥗：店员姐姐推咗架车仔喺我哋面前捞沙律，即叫即捞🤣，材料有 红石榴、番茜、青瓜、薄荷叶、生菜、大蕃茄、小蕃茄 等，捞埋酸酸哋清新又开胃嘅沙律酱汁，整体非常美味😋🤣Wet Aged Ribeye 湿熟成肉眼牛排🥩：”Wet Aged”意思系牛肉放喺真空密实袋里边防止水分流失同埋等牛肉喺自己嘅汁液中熟成🤣；咁我哋要咗 medium well，牛扒🥩切开里边有少少粉红色，肉质非常软熟，够晒牛味🤣；仲有一大堆炸得出奇地好食嘅炸薯条🤣Chitarra 蟹肉意大利面：意大利面 煮得少少 al dente 硬硬哋啱胃口，加咗都几多蟹肉，配埋茄汁酱一齐煮，几好味🤣…查看更多

放假就系要chill，同家人去海傍地中海餐厅食个悠闲lunch，舒适感满分🙌🏻🙌🏻✨Lobster Bisque✨ 龙虾浓汤非常浓稠，以鲜奶油点缀，饮落Creamy，香气十足。✨Burrata✨蕃茄布拉塔芝士卖相很吸引🤩以新鲜的布拉塔芝士，搭配以橄榄油及香醋调味的蕃茄，食落鲜甜多汁，十分清爽开胃。✨Wet-Aged Striploin 200g✨澳洲炭烧M 2+牛扒牛味很浓，肉质相对有嚼劲，且非常多汁。所搭配嘅沙律，以番石榴点缀，非常清新。✨21 Days Dry-Aged Rib Eye 250g✨澳洲炭烧M 2+肋眼牛扒，油花相对较丰富，炭烤后更显香气十足，肉质更为软嫩。简单以盐及胡椒调味，已经好好味。所搭配薯条口感酥脆，黑松露酱香气十足，热辣辣，好好食。✨ Vanilla Crème Brûlée✨云呢拿焦糖炖蛋，上层薄脆的焦糖带微微焦香，下层的蛋奶馅冰凉且非常滑顺，食完令人好满足😋😋😋餐厅就在海傍，望住个海食饭，令人非常放松及享受。想睇更多介绍，马上Follow我啦😁。 …查看更多

打风后，和朋友到将军澳海滨午膳。我们试了一间风格鲜明的地中海餐厅，令人印象深刻。餐厅以蓝、白、金三色为主调，营造出时尚而高雅的氛围。室内灯光柔和幽暗，主打精致地中海菜肴，选料讲究，更特别引入炭焗炉，为料理增添独特的炭烧风味。龙虾浓汤 (Lobster Bisque)汤质浓稠细腻，入口绵滑。烟熏鸭胸芝麻菜沙律 (Smoked Duck Breast Arugula)鸭胸经过烟熏处理，肉质柔软中带点紧实，咸香得宜。搭配新鲜微辛的芝麻菜 (火箭菜) 和清爽酱汁，还有一片片的鲜橙，非常开胃。香煎海鲈鱼 (Pan Seared Seabass)鱼皮煎得金黄焦脆，鱼肉雪白细嫩，饱满多汁，火候控制得恰到好处。21天干式熟成肉眼扒 (21 Days Dry-Aged Rib Eye) 我们 点选了五成熟，厨师仅以盐和黑胡椒简单调味，却能完美引出牛肉的浓郁原味。牛扒外层烤至焦香脆壳，切开后内里呈现完美的粉嫩色泽。肉质细嫩多汁，油花分布均匀，旁边炸至金黄香脆的薯条也外皮酥脆。云呢拿焦糖炖蛋 (Vanilla Crème Brûlée)表面一层薄脆的焦糖，敲开时发出清脆声响，焦香四溢。底下的炖蛋口感极致柔滑细腻，云呢拿（香草）的香气自然芬芳。餐厅不仅环境雅致舒适，更善用炭火技艺提升食材风味。想品尝高质地中海风味与优质炭烧料理，这间餐厅绝对是值得一试的选择。…查看更多

📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 将军澳唐贤街29号蓝塘傲地下11号舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫…查看更多