The Aubrey

今次去到文華酒店嘅 The Aubrey，真係一次味覺同視覺都滿足嘅體驗😍。開場先嚟兩隻 Japanese oyster，鮮甜爆汁、滑到入口即化，加少少酸汁味更突出海水鮮香～再嚐一口 Wagyu Katsu Sando，外脆內嫩，牛香濃郁、脂香滲入口腔，真係令人忍唔住想encore！🍔💖其他菜式如 Seared Hamachi & Prawn Tempura Roll 同 Iberico Secreto Pork 都好高質，火喉控制得啱啱好；而 Charcoal Chicken Karaage 外皮香脆又唔油膩。🍣🐷🍗Cocktail方面，特別推介 Kanso Martini，調得非常精緻，香氣層次分明，配埋窗外中環夜景，氛圍超浪漫🥂✨。坐得舒服、音樂靚、燈光柔和，成個晚上都好chill～…查看更多

中環的文華雖然有歷史,但裝修還是新淨的,可見維修保養是有一手的,這餐廳的裝修也是這樣漂亮,還有一覽無遺的維多利亞港海景,美食要配上美景感覺一流。刺身當套餐茶碗蒸,蛋質地滑溜,內裏的海鮮味道鮮味。海藻沙律,這個比較特別,不懂得欣賞,味道淡淡的。精選刺身及江湖前壽司飯,刺身種類繁多,油甘魚肥美;帶子鮮甜;鯛魚有清雅的甜,壽司飯較酸。麵豉湯,鹹鹹鮮鮮。甜品麵包燉蛋,味道不會太甜。三層便當套餐茶碗蒸刺身新鮮甜美官崎和牛牛柳,牛肉燒得焦香,肉質綿綿滑滑,肉汁豐富。味道: 可以一試環境: 雅緻衛生: 整潔服務: 優質價錢: 偏貴…查看更多

香港的酒吧文化其實真的很不錯，亞洲的最佳酒吧名單裏邊有不少來自香港，無論是地舖的，還是酒店的，也很有特色，例如是在文華東方的The Aubery，一個很英式的名字，裝修也很有英式的Bespoken Bar風格，但是無論是喝的還是吃的，卻流露着日式的居酒屋風格，主打米酒及燒酌作為基底的雞尾酒，喝起來出奇的爽和涼快，沒有燒喉的感覺，很適合在炎炎夏日的香港，和老婆淺嘗幾杯。小食，其實也不算是小食，因為真的吃得飽，壽司是偏向西式風格的，例如是很有驚喜的軟腳蟹牛油果手卷，很適合夏天享受的壽司，另外三文治除了和牛之外，也有炸豬扒的，麵包牛油味重，但不會過於乾脆，內裏口感染保持一定的濕潤。其他作為酒吧來說相當不錯，當然酒店出品，特別是文華這名字，絕對不會失望。…查看更多

朋友請食Lunch, 第一次嚟到文華東方25樓的The Aubrey ，裝潢融合了復古歐式與日式美學，低調奢華。酒吧區燈光幽暗，氛圍感滿滿；用餐區則更顯優雅，適合約會或紀念日。 Lunch set揀左刺身set，前菜有海藻沙律同茶碗蒸，不過不失，到主菜，全部都係特別嘅刺身，新鮮彈牙，最岀色要數佢嘅甜品Sake pear, 梨好清甜，淡淡sake味，非常易入口必食推介有「A5和牛三明治」爆款！酥脆吐司夾著油脂香濃的A5和牛，入口即化，搭配特製醬汁，罪惡但滿足感100分！ …查看更多

放工想搵個地方Happy Hour🥂今日就嚟到文華東方酒店🌙環境唔大但係勝在坐得比較舒服🥹 一走入去嘅感覺都一同文華東方嘅特色比較經典同優雅🪭有種復古既感覺雖然唔係海景嘅第一排但係望住中環既日落都幾有Feel🌅 飲品方面味道有設計得黎入口好有質感🎨喺酒店嘅酒吧入邊嚟講都好有質素⭐️ Cheek to Cheek 🍍用咗新鮮嘅菠蘿配上燒酒💛菠蘿嘅味道係好真實同清甜😋配上椰子嘅點綴有一種熱帶感🥥但係好有格調唔會淨係糖水嘅感覺⭐️ Akemi 🍓Tequila用上蕃茄做主題有點Bloody Mary的影子🍅 但係配上紫蘇同埋草莓嘅味道 💜甜中又帶點香草的感覺層次豐富⭐️ Truffle Croquettes 🍘小食稍嫌有點失色松露味唔突出🍄‍🟫整體帶點油膩感…查看更多

一直都好想黎裝修後的文華東方酒店25樓 The Aubrey日式居酒屋中帶復古華麗風格門口的長廊走進時光隧道十足畫廊一樣當然都係絕頂的打卡位如果有時間了解的話每幅畫背後的故事是次主要係來一個Early Drink有點小失望Bartender 們都彷彿沒有與客人交流侍應亦都不多 要找緊時機才可以Order但亦都要讚返一讚侍應願意為客人轉換位置Bar的環境 好靚影相打卡真係任何位置都可以說回正題 Drinks最近的Seasonal cocktail 係沖繩菠蘿 Okinawa Pineapple 🍍 所以點左呢杯 Nago係好飲嘅 仲有杯 Lonely Street有日式的小清新感覺…查看更多

一般去酒店食飯都係比較正式嘅餐廳咁chill既環境真係第一次試嚟呢度嘅人比較會係飲酒居多同埋叫啲小食咁招牌菜《A4和牛三文治》對我嚟講唔係太吸引牛肉同包都好韌而且好油膩食完一件已經好飽仲好熱氣添但打卡嚟講係可以嘅呢度個環境超級靚每一個位都係打卡位走廊有啲掛畫入面裝修亦都好靚好古典西式風今次好幸運坐既梳化位背後亦有啲掛畫做裝飾影起上嚟都好靚另一個叫咗都係佢嘅招牌菜《特上龍蝦佐北海道海膽炒飯》味道一般同樣地係打卡一流上面有一塊紅色脆脆冇乜味純粹好睇…查看更多

This izakaya bar / restaurant is on 25/F of Mandarin Oriental Hong Kong, as is recognized as one of Asia’s 50 Best Bars. Arriving in the early evening the staff shows us to our table, first passing through the drinking area with a large bar in the middle, before coming to the dining area.Our table is on the window side, commanding a nice view from the rooftop of this historic hotel, looking out to the Victoria Harbour and Tsim Sha Tsui. While the construction in the Central harbour front may not be that appealing, with the sunset it is still a nice view to enjoy.The design of the izakaya has a Southeast Asia vibe, featuring some plants hanging from the ceiling, and the use of wood and rattan furniture, reminded me a bit of Ming Pavilion we visited earlier. I decide to order the Signature Izakaya Menu ($1,300) and also the premium beverage pairing ($798).To begin is a glass of Champagne Pierre Gimonnet & Fils Cuis 1er Cru Brut Blanc de Blancs, with good minerality and lively acidity, the champagne has a nice fizziness, refreshing citrus and green apple taste, and is both appetizing and good match with the starter and sushi.The first course is Signature Oyster, with the raw oyster added with some sea urchin and salmon roes, served in a ponzu sauce. All the ingredients are very fresh, with the oyster creamy, the sea urchin sweet, and have a clean taste. The only improvement I want is on the sauce, which has been added with soy sauce and overly salty to go with the ikura and uni in my opinion.Next comes the Sashimi and Sushi Platter. There are three sushi featuring Madai (sea bream), Ebi (prawn) and Engawa (flounder skirt), with also an assortment of sashimi including Kinmedai (Spendid Alfonsino), Hamachi (Japanese amberjack), Aji (Japanese horse mackerel), and Hotate (scallop). Frankly it cannot compare with the quality of sushi restaurants we normally visit, but still they are not bad, just perhaps not the best.The second wine is an interesting one, from Diamond Shuzo in Yamanashi, Japan. The 2020 Chanter YA Muscat Bailey A Ycarre Cuvee K is made from indigenous grape, with low tannin but a good fragrance of delicious red fruit, candy and floral. An easy-drinking red wine.The third course, A4 Miyazaki Wagyu Sando, is a signature of the restaurant. Sandwiched between a thick and nicely toasted bread is a thick wagyu, cooked to medium rare level, juicy and wonderful in taste. The delicious fat is absorbed by the toast, without making it messy when picking up by hand to enjoy. My favourite dish in the evening.The third wine is a Japanese sake, from Kitanishi Shuzo in Saitama. The AGEO Junmai Daiginjo is an unfiltered, unpasteurized sake, made using rice from Saitama. It is a full-bodied sake with rich rice fragrance, fruity, having a clean aftertaste. Good pairing with the miso used in the next course.The fourth course is Sustainable Miso Glazed Black Cod. The fish fillet has a nice umami taste from the miso, with the glazing process vitalizing the fish oil to add extra depth of flavours. On the side are some pickled plum and a miso dressing. Simple but delicious.To enjoy with the fish there is also a Mushroom Fried Rice. The fried rice is cooked well, with each kernel distinct and separate, seasoned appropriately. There is a mushroom and poached egg on top. It is not bad in taste, but I would prefer it to be less oily.There is also a Miso Glazed Eggplant included. The eggplant is grilled nicely, tender and do not feel dry-out, connecting with the miso glazed cod for good harmony in flavours. There are some crisps scattered on top to provide a contrast in texture. A good one.The dessert is a White Miso Souffle, with some matcha sprinkled on top. The souffle is fluffy and even without adding the coconut ice-cream or yuzu sauce provided on the side it is of appropriate sweetness already. A yuzu shot is prepared to enjoy with the dessert. A nice finale.The bill on the night is $3,804. Service is good, and the staff helpfully explains to us the difference between the two izakaya sets available. Food quality is reasonable, but perhaps not meeting my expectation in the context of Mandarin Oriental. The place has a very different vibe than the traditional izakaya also. So perhaps as an up-scale place to enjoy some nice drinks it is a good place, but for food there are better choices.…查看更多

要求搬入去dining area又唔比，之後又被迫移去巴台！好嘈，員工正如MO group出名的, 找不到。我order的wine冇各，點的炭烧雞翼超咸。員工對seating arrangement sorry都冇句。…查看更多

文華東方嘅餅就食過～ 今次嚟到呢間走英倫風嘅日式居酒屋，完全係估佢唔到咁好食🤩環境方面坐窗望維港又得，坐入面嘅梳化位亦別有一番風味🫣今次揀呢個ꜱᴇᴛ仲要有幾樣都係用麵豉做主題，超特別‼️1️⃣ ꜱɪɢɴᴀᴛᴜʀᴇ ᴏʏꜱᴛᴇʀ🦪先嚟兩隻巨巨嘅生蠔，口感爽脆，食落鮮甜肥美，另外仲有埋海膽同埋魚籽係面頭，勁吸引🤩2️⃣ ꜱᴜꜱʜɪ ᴘʟᴀᴛᴛᴇʀ🍣 極新鮮極新鮮極新鮮，重要嘅嘢要講三次‼️ 刺身方面完全就係靚到食返原本嘅鮮味～ 而壽司飯小呈琥珀色，亦都唔會太大件，所以魚鮮可以冚過晒啲飯，一啖一件🥰3️⃣ ᴀ4 ᴍɪʏᴀᴢᴀᴋɪ ᴡᴀɢʏᴜ ꜱᴀɴᴅᴏ🥩日本A4和牛配上多士，比起就咁食牛更加有層次🎉和牛方面大約煮到四成熟，如果就咁食和牛真係會有少少膩，但廚師今次就會配搭上多士，令到油脂口感做得好平衡4️⃣ ꜱᴜꜱᴛᴀɪɴᴀʙʟᴇ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ʙʟᴀᴄᴋ ᴄᴏᴅ🐟香煎黑鱈魚配上南瓜蓉，黑鱈魚嘅烹調時間掌握得啱啱好，唔會煎得過熟，保持到魚嘅鮮味✨而且自然香甜，入口嫩滑，口感細緻🥰5️⃣ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ᴇɢɢᴘʟᴀɴᴛ🍆 茄子外皮整到好bling bling，茄子肉就軟淋淋，超好食慾😽 燒到好香再加埋蔥花等等，真係食完一件想食下一件✨6️⃣ ᴍᴜꜱʜʀᴏᴏᴍ ꜰʀɪᴇᴅ ʀɪᴄᴇ🍄超大份量嘅炒飯，澱粉星人表示正到不行了🤫 除咗面頭嘅大菇菇之外，炒飯入面仲有好多小蘑菇仔😚 加埋蔥花同埋流心蛋，撈埋一齊真係超好食極邪惡😈7️⃣ ᴡʜɪᴛᴇ ᴍɪꜱᴏ ꜱᴏᴜꜰꜰʟᴇ🥄第一次食用白麵豉整嘅甜品，都幾特別🤡 平時食嘅疏乎厘都好似食緊空氣咁，但係呢度就完全唔係呢回事🫡 抹茶粉中和咗白麵豉嘅鹹味，一邊食一邊加埋🍋醬同🥥雪糕，就變咗好似食緊ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ咁，實實在在嘅口感😽…查看更多

全個二月都係一直食生日飯，朋友今次就推介左呢間位於中環的日本餐廳，睇相已經覺得環境超靚，每一處裝修都好有心思。去到現場雖然燈光好昏暗，但好有情調，座位與座位之間空間感夠大，好適合節日慶祝同朋友聚會。食物方面，點左壽司拼盤同卷物，覺得壽司入面係三文魚最出色，其他都普普通通。生蠔點了三味拼盤，每隻味有兩隻，好鮮甜👍🏻飲品menu只有酒，因為我唔飲酒嘅關係就問了侍應有無mock tail，侍應就講左兩款比我揀，Pineapple同Berry，我同朋友各揀一杯，兩隻味都唔錯，甜甜地又唔太酸。…查看更多

Located at the top floor of Mandarin Oriental, the Aubrey has a western style interior accented by darken olive green.  Other than appreciating the Japanese aesthetics artwork, you will also enjoy the stunning Victoria Harbor view from a 25th floor level.The drink was okay but not a special one for me.Mostly enjoy the view and the vibe of the bar…查看更多

𝗔𝗨𝗕𝗥𝗘𝗬除咗係亞洲𝖡𝖤𝖲𝖳 50酒吧 仲係一間日式居酒屋裝修精緻華麗 帶有19世紀西式復古的感覺每一個角落都係打卡位 記得提前預訂想坐嘅梳化位‼️週末的brunch總共有21款菜式很豐富 更加可以飽覽維港海景😍想飲酒亦可以加錢有香檳Free Flow兩小時～雖然價格偏貴 但五星級酒店的環境已經值回票價🤣𝖶𝖤𝖤𝖪𝖤𝖭𝖣 𝖡𝖱𝖴𝖭𝖢𝖧 $728 𝖯.𝖯🔸Snacks ఌ Starters 前菜已經有六款 仲要送埋Welcome Drink🥂除咗每人一隻生蠔 仲要有壽司同刺身 食材都幾新鮮🍣蟹餅充滿蟹肉 枝豆係加咗柚子味鹽 反而係炸蘿蔔同埋漬物太鹹🤔🔸Free-Flow Sandos 可以任添的四款三文治分別有：雞扒、豬扒、火腿芝士同蝦 麵包外脆內軟🥪入邊帶有少少沙律醬調味 最好食都係覺得係雞🤌🏻🔸Salads沙律相對上較為失望 分別係蕃茄、菠菜同薯仔 可以清一清味蕾 蕃茄就真係好純粹嘅蕃茄😂 菠菜味道真係一言難盡🫠🔸Robata Skewers可以喺11款入邊任揀3款串燒 今次揀咗和牛肉丸、味噌三文魚同蝦整體燒得比較燶 三文魚味道ok🐟🔸Mushroom & Onsen Fried Rice熱騰騰送上蘑菇溫泉蛋炒飯 食完呢個一定飽以黑椒調味為主 菇味濃炒得很香口🍚🔸Dessert生日慶生都很有儀式感 會將甜品擺喺Tea Set上面🫶🏻分別有豆腐雪糕、朱古力千層蛋糕、柚子撻同水果柚子撻味道很清新 略嫌朱古力千層蛋糕個皮太厚😩🔸Earl Grey Martini Gin $148點咗一杯Cocktail 試一試酒吧的調酒🍸味道比較強烈 淡淡的伯爵茶香味配有強烈的angostura苦精💡整體而言 食物出品方面屬於普通質素 沒有特別驚豔的感覺 不過菜單確實很豐富😌而且環境優美 很適合慶生和朋友慢慢Chill！✄------------------------------✄整體味道😋: 6/10性價比💵: 7/10 打卡指數😍: 9/10 環境服務🥂: 8.5/10 推薦指數👍🏻: 7/10 🍴: The Aubrey📍: 中環干諾道中5號香港文華東方酒店25樓🔍: 12:00-01:00 (Mon-Sun)☟︎ 同地區餐廳#hkhungryfoodie中環☟︎同類型餐廳 #hkhungryfoodie日式☟︎ 同款式餐廳#hkhungryfoodie日本菜#hkhungryfoodiefinedining…查看更多

服務非常慢。我們中的一些人嘗試點第二輪飲料。下單後，經理說我們需要在 20 分鐘內還給他桌子。更糟的是，其中一個飲料只是一杯紅酒，但經過兩次提醒才來。由於我們喝完飲料的時間很短，所以已經很晚了，我不得不取消紅酒。酒吧的小吃不會補充，除非/直到您要求兩次或更多次。這只是最糟糕的五星級豪華酒吧體驗之一。…查看更多

Marrying Japanese and Western cuisine, this restaurant is a curio.🏺 Its menu puts a strong emphasis on izakaya but feel-good fo-od.From the raw and seared section of the menu, we chose the Asparagus avocado roll, Hamachi tataki, and bbq tonkatsu beef rib. It’s a perfect combination of ingredients cooked and prepared properly to bring out the ultimate gastronomical experience.The dinner was ended by delightful dessert Chocolate & sakura, Aomori and Orin from the seasonal cocktail menu.Each dishes cooked in perfection and fabulous to our palate! Beautiful to the eyes and satisfying to our belly, all aesthetically coming together.🥰Thanks to The Aubrey for their great hospitality on my special day! …查看更多