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| 餐厅: | Testina |
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| 优惠: | 国泰会员经「连结里赏」绑定信用卡，于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
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影片
港铁香港站 C 出口, 步行约6分钟
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电话号码
27980668
开饭介绍
Testina呈献来自意大利不同区域的独特美馔，主厨Marco Xodo精挑细选优质意大利食材，以个人风格及精巧手艺诠释代代相传的菜肴，并延续Trippa餐厅「从头吃到尾」（nose-to-tail）的烹调理念，将原被视为微不足道的动物部位变成佳肴。
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附加资料
衣著要求: 时尚休闲
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
优惠
| 餐厅: | Testina |
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| 优惠: | 国泰会员经「连结里赏」绑定信用卡，于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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My friend deliberately searched for this Italian resto specialising in offal in Central to celebrate my birthday! .Our dinner started with a complimentary Bread Basket accompanied by a small plate of olive oil. The basket included sour dough, grissini and focaccia. Then, we ordered the following dishes to share:-Antipasti:-Lingua Tonnata, Milk-Fed Veal Tongue, Tonnata Sauce, Slicilian Capers (HKD298)The ox tongue was thinly-sliced and placed prettily like flower petals. It was paired with the rich tonnata sauce, made from tuna, sour cream, lemon sauce, oil and salt, adding a sour touch and enhancing the savoury of the melt-in-your-mouth ox tongue. -Fassona Beef Tartare, Caper Leaves, Marinated Egg Yolk & Fiore Sardo (HKD288)The lean meat had a nice texture and tenderness, being succulent with a sweet taste. The caper leaves provided a briny, slightly acidic counterpoint to the richness of the beef. The egg yolk sauce elevated the freshness of the tartare. -Pasta:-Homemade Pappardelle with Chicken Offal Ragù (HKD298)The pappardelle had an al dente texture and was paired with various flavourful and fragrant chicken offals, including gizzards, testicles, etc. They didn't emit any unpleasant odour and were pleasantly chewy. Parmesan cheese was sprinkled on the pasta, making it cheesier. -Secondi:-Charcoal Grilled Beef Heart, Seasonal Vegetables (HKD298)Definitely the MVP of the night. Exuding an intense charcoal-grilled aroma, the beef heart was extremely tender and juicy with an alluring pink appearance. The onion sauce paired nicely with the beef heart. -Dolci:-Hazelnut Cake & Piedmont Hazelnut Zabaione (HKD148)With a thick layer creamy hazelnut zabaione at the bottom, the cake was soft and light with a nutty aroma. I could taste the earthiness and buttery texture of the zabaione and the cake at the same time when enjoying the dessert. They used chocolate sauce to write the bday message on the plate to celebrate my bday. -Tiramisu (HKD158)This tiramisu was pretty standard, being moist with the right amount of coffe and alcohol. It was not particularly memorable and quite expensive. .The resto is decorated in the Milanese style of the 1970s, with terrazzo floors, olive green furniture and mustard yellow walls. There are also private rooms available in case you prefer more personal space. .The staff were friendly and attentive. They introduced their dishes to us patiently and suggested the Monsanto Chianti Classico Riserva for pairing.
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Miss咗restaurant week，就试咗weekday lunch menu $398 2 courses 再加咗炸牛肚 $218Set lunch menu (Jul 2025（忘了影餐包 有三款暖served 好食！Appetizers "Veal Tonnato", Tonnata Sauce, Sicilian Capersserver推介的!前两日pici lunch 都食咗vitlello tonnato，相比起tuna酱唔会咁咸 肉味更香！不过唔特别开胃🌟🌟🌟🌟Peach, Lardo, Ricotta Cheese & Balsamic Vinegar超钟意！完全开胃 lardo猪脂肪 冇油腻或者臊味 酸甜好balanced🌟🌟🌟🌟🌟炸牛肚 哈哈哈哈我就系冲住炸牛肚save咗 Testina，第一个感觉系 炸鱼皮x椒盐九肚鱼x金钱肚 feel，味道好中式。成件事系惹味同好正嘅（我觉得河粉舖都可以考虑加入呢个菜式🌟🌟🌟🌟🌟Yellow Chicken Roll, Mashed Potatoes & Rosemary Jus鸡卷扎实 肉质很嫩 灵魂之处系𠮶sauce❤️🌟🌟🌟🌟Tagliolini, Chicken Combs, Red Prawns (Add 98)Deliziosa！！！一食落去就惊艳到我，个酱🥹欣赏红虾切粒 大小刚好又挂到汁🌟🌟🌟🌟🌟Sparkling/ still/ hot water $38 each to free-flow👍🏻总结：整间餐厅活用内脏煮出surprising嘅意大利风味 I love it! 调味偏浓 餐厅嘅环境、人、音乐都好cozy❤️ perfect date!💰：$1,207 lunch for 2
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Came here for restaurant week, first had the Lingua Tonnata which the veal tongue just melted in your mouth a very light dish however personally would have preferred a stronger tuna flavor from the tonnata.Bolognese Ragu the pasta was al dente and cooked perfectly however the ragu itself lacks a bit of depth in flavor.Octopus was cooked perfectly not chewy nor dry. The sauce complimenting it was smokey and didn’t overpower the octopus itself.However the highlight of the meal was the dessert. The apples were seasoned with just enough cinnamon, the crispy pastry gave texture.Overall very decent meal but like said none of the dishes was outstanding to the point which will make me come back for them nor were they dishes I couldn’t find better elsewhere. Worth trying though would come back to try their other dishes that use offals.
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因为farewell个同事去咗呢间餐厅食lunch。佢系open kitchen可以见到厨房有好多厨师。前菜嘅生牛肉十分出色，平时我唔食榛子，但系呢个配搭出奇地美味。pasta弹牙而chicken leg都够嫩滑。要留意返高级餐厅水要收$38/位。
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🧑🍳🙌 𝑻𝒆𝒔𝒕𝒊𝒏𝒂 𝒙 𝑵𝒐𝒕𝒕𝒊「六手联乘」🇮🇹意大利风味盛宴👨🏼🍳餐厅背景同主厨来头📍𝗧𝗲𝘀𝘁𝗶𝗻𝗮（香港）🌟米芝莲推荐＋𝖠𝗌𝗂𝖺'𝗌 𝟧𝟢 𝖡𝖾𝗌𝗍 𝖱𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌🌟✨Testina 系由米兰人气小店 Trippa Milano 同香港灶神集团联手搞嘅✋最出名玩「nose-to-tail」（即系由头食到落尾）😎专攻猪头肉、牛舌、内脏呢啲刁钻部位👨🏻🍳主厨 Marco Xodo之前喺上海米芝莲二星 Otto e Mezzo Bombana 做过🎖️手势够正宗又带啲现代感✨佢嘅招牌菜好似「鸡内脏肉酱阔面」同「猪头肉青酱」😆粗犷得嚟又讲究细节🤏食落有惊喜🤣📍𝗡𝗼𝘁𝘁𝗶 (深圳）🌟2024年中国酒单大奖【三杯卓越奖】✨植庭饮食集团旗下浪漫意大利小馆🌹由义大利籍主厨 👨🏼🍳Andrea Tartamella同Federico Li👩🍳联手执掌✋专注南北义料理融合🇮🇹并强调菜式同葡萄酒平衡搭配🍷🥗前菜｜Antipasti1. 金枪鱼薄片 × 葡萄柚罗勒🎏✨Notti 海鲜美学🔪蓝鳍金枪鱼大腹薄切🤤以葡萄柚汁取代传统柠檬腌渍🍇果酸更细腻🤏葡萄柚选自西西里血统品种✨呼应Testina的南义根源😎 2. 小牛牛舌 × 金枪鱼酱 🐮✨Testina 镇店技法🐄 牛脷好软嫰🤤铺满鳀鱼金枪鱼酱🤏上面撒埋西西里酸豆碎👍咸香鲜三连击😆送酒一流🍷🍝主食｜Primi Piatti3. 蟹黄手工面🦀🥚蛋面劲挂汁！面质弹牙👍蟹黄酱用蟹壳熬到超浓郁🤤加埋刁草碎吊味🤏4. 鸡杂肉酱宽面🐓🐔鸡肝鸡心炖到化晒🤏肉酱超浓郁😆刨埋36个月帕玛森芝士落去🧀咸香奶味爆棚😜食完成个口腔仲有余韵🤤🎣主菜｜Secondi Piatti5. 多宝鱼🎏🐟鱼皮煎到脆卜卜✨凤尾鱼酱用蒜片橄榄油打成🤤咸香得嚟唔会遮住鱼鲜👍白芦笋清甜平衡返够6. 招牌猪脸肉🐷✨Testina镇店之宝💯猪脸肉墩到超级超级超级(好重要要讲三次🤣）软嫩似慢煮牛🐮青酱混入山葵吊出微辣🌶️个芥末籽肉汁浓烈🤤会想再回访食多次😆 🍮玩味甜品 ｜Dolce7. Panna Cotta🤤 ✨甜品质感滑溜🤏面头竟然喷些MANDARINO食用香水👃一啖食落去先闻到佛手柑香😍跟住先涌出云呢拿甜🧴相当创新👍超有记忆点既一道甜品🌟总结🌟👐今次六手联乘并非单纯菜单拼凑🙌而系精心设计既联名菜单📖将Testina浓郁内脏料理同Notti既清新海鲜完美融合🤏食客可以享受南北意大利风味既对撞🫸🫷从开胃小菜到主菜都充满层次感🤌呢次合作绝对系意大利餐饮界一大盛事🥳
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