TABIÀ

This Italian bistro is located on Caine Road, offering northern Italian cuisine, inspired by the rustic towns around the beautiful Dolomite Mountains. It is a popular restaurant as even though we are the first group to arrive, very soon after we have settled, all the tables are filled, and we are also advised to return table after 90 minutes.The place is not big, but there is a homely and cozy ambience which are very comfortable and relaxing, using plenty of wooden furniture and warm lighting. There is also a row of highchairs on the window side facing the street. Interestingly, on the logo and some other decorations the Dolomites hare is featured.We order a small plates to start: Burrata e Pomdoro ($138). The salad is a treat visually, with the creamy and soft burrata cheese in the middle, surrounded by heirloom tomatoes and vegetables. Dressed with olive oil and aged balsamic vinegar, it is seasoned well and appetizing, having good sweet and sour balance.Next, we have the pasta Casunziei ($198). This ravioli is of limited supply, with the dumpling filled with beef and leek ragu, served together with red wine jus and tarragon. The pasta dough has a wonderful al dente texture, the fillings are seasoned well and delicious, and the tarragon helps to provide an extra touch of lovely fragrance.Originally, we wanted to order the yellow chicken for sharing, but as it is not available, we go for Cotoletta di Maiale alla Milanese ($308) instead. The bone in pork loin is prepared in Milanese style, breaded and pan-fried. With a beautiful golden brown colour, the meat is nicely seasoned and tender. With a few drops of lemon juice, and some salad on side, the pork loin does not feel heavy at all.For dessert, I have Tiramisu ($88). Served with a cute hare biscuit on top, the layer of mascarpone is airy and delicious, sweet but not excessive, with cocoa powder on top. Very good. My wife has Crème Brulee ($88), with a crunchy crust and silky pudding inside. Again, it is of appropriate sweetness to make you happy but not too indulgent.Service is decent, and together with some beverages, the bill on the night is $1,137. If you want to enjoy some nice Italian cuisine in the Soho neighbourhood at a relaxing ambience, without spending a fortune, this one is a good choice.…查看更多

社交平台最近见到好受欢迎嘅Dolomites山区真系好想去下⛰️呢间新开既餐厅主打意大利北部菜色正正就系源自呢区🇮🇹一入到去感觉好温暖同Cozy有种山庄小屋既气氛⛺️口味有种温馨Rustic既感觉大厨介绍之下每道菜既口味原来都好有质感反映出山上嘅滋味💚 黎个意大利式嘅约会轻旅行既感觉好唔错✈️⭐️ Fegato di Pollo Pare 🐔鸡肝酱嘅味道好浓郁🤤原来特别加咗牛奶混合口味更加柔滑🥛配上黑莓酱既点缀🫐酸甜中带点轻微嘅Tartness🌲配上Sourdough味道好平衡⭐️ Cozze con N'Duja e Vino Bianco 🐚蚬肉好饱满自带鲜甜嘅海水味🌊 高汤用咗白酒配上意大利特色嘅N'Duja辣香肠🥂酒香配上丝丝嘅咸鲜味道好出色🍖配上面包吸收晒每一丝嘅精华🤤⭐️ Negroni 🍸⭐️ Hugo Spritz 🍹意大利菜嘅灵魂当然要配返杯餐前酒🫶🏻 Negroni系经典嘅国民Cocktail充满苦艾既感觉🌿 Hugo Spritz 带接骨木花香配上Prosecco就比较轻盈💐⭐️ Casunziei 🥟传统嘅意大利云吞内馅包住牛肉🥩配上红酒汁味道好丰富有种温暖Comfort Food感觉🍷酱汁用上Tarragon增添了草本的口味平衡返浓度令整到菜色更Refined🍀⭐️ Cotoletta di Maiale alla Milanese 🐷经典嘅米兰炸猪扒看似简单但系好有惊喜🥰 炸皮薄薄一层非常酥脆但系入口一点都唔油腻🔥 温度控制得非常好肉质非常软嫩同Juicy🥳 简单配上柠檬汁点缀感觉好道地 🍋⭐️ Tiramisu 🍰Mascarpone Cheese既幼滑配上咖啡香☕️值得一赞系奶香好丰富🍼 简单唔花巧但系好朴实嘅滋味👍🏻…查看更多

Opened at the end of 2024, this is a great little Italian food and service in a small intimate restaurant - great neighbourhood place to go to!  The lunch set is a good value and provides a nice authentic alternative to the other offerings in the Soho area.  It is conveniently located on Caine Road next to the escalator and is a welcomed new venue for all who live in Mid-Levels.  …查看更多

今日同朋友嚟到呢间意大利小餐馆午膳，整体体验相当满意！率先叫餐茶因为太口渴，iced latte冲调得恰到好处，浓郁甘醇。前菜沙律新鲜爽脆，合桃烤得香气十足，口感酥脆，为成个午餐揭开完美序幕。主菜方面，我哋分别试咗两款意粉：我嘅Pork Piccata酱汁香浓，扁意粉煮得 al dente，弹牙有嚼劲，挂汁力一流；朋友嘅Clam & garlic鲜味突出，蚬肉饱满无沙，酱汁简单却滋味无穷。服务亲切周到，环境虽小巧但布置温馨，座位宽敞唔局促。虽然地方唔大，但反而多咗份亲切感。绝对系会想再次回头嘅隐世小店！…查看更多

Cozy eatery offering a taste of Northern Italy: seating 20 plus 4 counter bar seats by the window. Cocktails seemed nice (bartender was making them nonstop) but decided to go with the Cortese (white grape varietal predominantly grown in Piedmont).Here’s what we had.Bread with charcuterie and olive oil.Beef and pork Meatballs in a bright, herbaceous, and slightly sweet tomato sauce; hearty and incredibly tender.Crispy-edged Seared Polenta (cornmeal made from ground corn), with savory Porcini Mushroom Cream sauce and Prosciutto- a textural delight. Beef Tartare (made from prized Piedmontese Fassone beef, known for being tender yet lean and low in fat) seasoned with anchovy bringing umami, and chili and vinegar emulsion- a bit too spicy for me. Served with 5 pieces of crostini. A crispy, golden Milanese Bone-in Pork Loin cutlet- real juicy and flavorful. Served with a light arugula salad on the side. Originally wanted to try the limited Casunziei pasta with slow-braised wild boar ragu and mushrooms but was told that all 4 portions were sold out. Decided to go for the Mafaldine (rippled pasta similar to lasagna but more narrow) with Genovese sauce ie chunks of beef slow-cooked for 12-Hours with loads of onions.Tiramisu- light, creamy and flawlessly executed. The rabbit biscuit on top was a nice touch; indeed the restaurant was adorned with a lot of rabbit ornaments, as the rabbit is often seen as a symbol for the Dolomites due to its association with the region's natural wildlife and folklore.In summary: menu was tight but expressive, focusing on regional ingredients and rich, comforting flavors. A true tribute to Northern Italian tradition, delivered with clarity, warmth, and classic technique.…查看更多