Ssal Bori Ssal

Spicy Cheese Pork Rib comes with tender ribs in a sweet‑spicy gochujang sauce, covered in gooey melted cheese. Flavour-wise it’s rich, a little fiery but not too intense, so you keep going back for “one more bite” without feeling overwhelmed.Seafood Ramen has bouncy noodles in a mildly spicy broth with a light seafood sweetness running through it. It’s comforting, soupy and great to sip between all the heavier dishes.Soysauce & Garlic baby KFC is all about that glaze – sweet, savoury and garlicky on small boneless chicken pieces with a light crunch.Jeju Orange Makgeolli is highlight, creamy from the rice and gently sweet with a soft citrus note rather than sharp orange. Very easy to drink and pairs nicely with both the cheese ribs and fried chicken. With relaxed, cosy vibes and all the makgeolli options, it’s a great place to wind down and catch up with friends. 🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂📍Ssal Bori Ssal 🏠 尖沙咀金巴利道78号金辉阁地下B号舖🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂#香港韩国餐厅 #尖沙咀美食 #尖沙咀好去处 #香港韩餐#hkfoodie #hkfoodblogger #koreanfood #ssalborissal #spicycheeseporkrib #koreanfriedchicken #seafoodramen #makgeolli #girlsnight #ricewineandchill…查看更多

𖧧 ˒˒ 炒年糕 떡볶이 $85辣炒年糕的辣度也不低可惜年糕太软淋不烟韧而且酱汁也很淡不浓稠可以不用浪费额度尝试Spicy 𝐭𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 that brings the heat🌶️ sadly the rice cakes were way too soft and mushy — no chewy bouncy texture at all🥹 Sauce was surprisingly watery, missing that clingy punch you crave🥲 Honestly, skip this one and save your calories for something better👀𖧧 ˒˒ 蛋卷 계란말이 $133每枱必点绝对有原因的蛋卷配番茄酱和沙律酱还有芝士提升整体层次Every table orders this for a reason — legendary status unlocked🍳 Crispy golden 𝐞𝐠𝐠 𝐫𝐨𝐥𝐥 paired with tangy ketchup and creamy salad sauce🥚, then taken to the next level with a generous melt of cheese that ties everything together in gooey harmony😍𖧧 ˒˒ 牛肉炒粉丝 소고기잡채 $133牛肉炒粉丝也算不错的粉丝弹牙香浓配杂菜们还有牛肉整体份量十足Solid 𝐁𝐞𝐞𝐟 𝐉𝐚𝐩𝐜𝐡𝐚𝐞 that totally deliver✨ Chewy, springy vermicelli soaked in rich, savoury sauce, tossed with colorful veggies and generous slices of tender beef🥩 Portion is legit huge — left the table stuffed and happy😆𖧧 ˒˒ 泡菜猪肉锅 돼지김치찌개 $103不能吃辣的朋友不要点！！辣度挺高适合在冬天吃 喝了汤后身体会暖暖的泡菜的酸辣味挺出众的加入嫩豆腐猪肉白饭吃Spice lovers only🥵 do 𝐍𝐎𝐓 order this if you can’t handle heat🔥 This 𝐤𝐢𝐦𝐜𝐡𝐢 𝐬𝐭𝐞𝐰 hits hard with serious chili kick, but it’s pure winter soul food: one slurp of that tangy kimchi broth and your whole body instantly warms up from the inside🥰 Silky soft tofu, tender pork slices, and steamy white rice…comfort in a bubbling pot🥘————————————————————————————Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78号金辉阁地下B号舖𓍼 #foodietiffhk 𓍼 #foodietiff尖沙咀…查看更多

2025年11月6日 星期四今晚一放工就等埋老婆喺尖沙咀食埋饭先返屋企，本身一早有共识谂住食韩国菜，但原来尖沙咀有好多高质素韩国餐厅，实在系唔知拣边间好，于是就拣多人排队、人气高既餐厅呢间餐厅虽然唔系好大，提供唔到好多位置，但系有好多人仍然排队等待，证明食物质素一定有保证，好彩我哋等咗大约15分钟后就有位，入到去坐低左喺餐厅嘅中间位置，感觉几舒服，餐厅装修比较简单，感觉似韩国家庭餐厅餐牌上面有好多传统韩国食物选择，图文并茂，价钱唔算太贵，最后我哋点咗一个牛肉和饺子汤同一份韩式炸鸡，店员都话两个人一定够食一点完餐，店员就送上前菜，最前面既系辣酱拌豆角，第一口就俾果股微辣劲道唤醒味蕾，豆角爽脆得好似喺嘴里面跳舞，外层包住浓郁既韩式辣酱，咸香中带点甜，辣度不算凶狠但够提神左后方有麻油豆芽菜，豆芽菜脆嫩又带水感，麻油香气轻轻飘上黎，够晒自然右后方当然唔少得有泡菜，佢有种发酵后既深度——好似系时间酝酿出黎既个性辣味先冲出嚟，然后系微酸，最后留低既系一种鲜味系舌尖打转，口感爽脆，用黎配饭一流，单食都够味之后就有我食韩国菜最期待嘅韩式炸鸡，我哋要咗酱油蒜蓉味，外皮炸得金黄酥脆，咬落去「咔」一声，里面既鸡肉仲保持嫩滑，完全不干柴酱油既咸香渗入每一丝鸡肉，蒜蓉就好似调皮既配角咁，不断喺口腔里面跳出来抢戏上面仲撒上花生碎同白芝麻，多左层次都多左一层惊喜呢个系牛肉和饺子锅，一见到视觉上已经先饱一餐，牛肉切得薄而均匀，油花分布到好似水墨画，涮一下就熟，入口软嫩到喺嘴里面化开，带著汤底既鲜香同微微辣意饺子就系另一种惊喜，皮薄馅靓，吸饱汤汁后变得饱满多汁，一咬爆晒汤，中间果碗葱花辣椒芝麻既调味料完全是灵魂所在，无论系牛肉定系饺子，蘸一下就升级，整锅食落黎暖胃又暖心埋单每人三百几蚊，食到劲饱…查看更多

上星期刚刚病完, 食咗几日弱, 见好返, 男友话带我食好西LUNCH佢同同事食过唔错, 见有热汤好啱我暖身 (唔想再病啦)尖沙咀韩国街有好多韩国餐厅, 但是呢间, 以星期一来说, 竟然都可以坐满座, 可说人气很高呢~餐厅仲会播放住韩国流行曲, 边食边听, 瞬间飞咗去韩国咁Menu清晰 有字有图!虽然韩国菜有部份都是用上牛肉, 我们不吃牛的人, 不用担心, 因为呢度嘅名物就系猪手生菜包我地就叫咗半半猪 (即系半份是猪手, 半份是五花腩)$318看似有点贵, 但是份量是很足, 碟边还有一大堆头嘅沙律菜和一篮新鲜生菜非常适合想几个朋友仔Share嚟食猪手炆到个皮很淋糯又够入味, 系我钟意嘅口感, 满满胶原感五花腩肉真系看得出有层次, 味道相比清淡一点, 两款都好食用生菜蘸点韩式自家制酱汁包住食, 食多几件都唔觉腻, 而且感觉也健康d入嚟之前我话一定要点个炖汤比我暖身, 于是就点了一份较清的炖猪肉汤, 仲配送一碗白饭及辣萝卜侍应把汤端上台的时候, 石锅是超级的热, 汤还在卜卜的滚动, 就是喜欢韩式石锅的保温效果非常好食到尾个汤还热的我们不知道这个汤还付上大量嫩韭菜, 有点像福冈的牛肠锅原来猪肉都是五花肉片(很多片), 内里还有大蒜粒由于这个汤较清淡, 所以侍应也俸上调味料给客人自己调味 (辣粉, 胡椒和海盐)不过我自己就喜欢原味, 而且饮得出系无添加味精, 饮完都唔会口干的平时少饭的我俩, 都忍唔住跟韩国人食法（即汤饭）食完好满足又暖身…查看更多

餐厅装修简单朴实，好有韩国小店感觉，食物款式多，连米酒都好多选择，小店只有廿几个座位，一半都系韩国人，超正宗又有水准嘅韩国料理👍🏻3款前菜小食泡菜、芽菜、薄饼泡菜唔会太辣或太酸，薄饼冻嘅都可以好脆，3款都好味海鲜薄饼 $149绝对系我食过嘅韩国薄饼最好食之一，好厚好有份量好靓，每块薄饼都好脆口但一啲都唔觉油腻，饀料丰富，绝对唔会咬落觉得成口粉浆，酱汁唔会太重味，超高质💯韩式猪手&五花腩 $318超级大份，猪手外层猪皮好弹牙，好入味够腍，但肉仲好嫩，五花腩肥瘦分明，同猪手一样唔会过腍，肉好有质感，用菜包住食再放埋2款酱汁都好夹；另配埋嘅杂菜沙律都好新鲜好好味，绝对高水准💯韩式牛石头饭 $120牛肉及伴菜份量劲多，牛肉高质，每口饭都劲多𩠌，石锅够热好重要，呢个石锅烧得劲热，每啖都有饭焦，口感超级丰富💯Apple Soda $15Ice Peach Tea $18Apple Soda 超苹果，劲气泡，Peach Tea都浓浓peach味👍🏻绝对超水准嘅韩国餐厅，极推荐💯💯💯…查看更多