影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
继续阅读
电话号码
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
继续阅读
营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
🇮🇳前杜拜皇室御厨主理的印度餐厅「Spice Bazaar」是尖沙咀的隐藏瑰宝。印度界猛人总厨 Balram Yadav有30+年经验，曾任职知名米芝莲餐厅， 自立门户后将Fine Dining级印度菜大降价，以亲民价钱呈现皇室手艺👑 主打天然香料无添加，环境舒适且性价比高。午市套餐5道菜$98起，含Vegan选择。招牌慢煮6小时羊肉入口即化，值得一试！🍛Butter Chicken (Hk$158)经典北印度风味，嫩滑鸡肉裹上浓郁番茄奶油咖喱，入口绵密带淡淡香料香🥔ALOO GOBI (Hk$98)黄咖喱烩煮软糯薯仔与清甜椰菜花，家常风味辛香温润，适合配搭烤饼或香饭 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片现烤印度烤饼夹融心芝士，缀以奢华松露香气，咸香浓郁 🍚JEERA PULAO (Hk$88)印度香米以黄金比例拌炒孜然，粒粒分明却不失湿润，简单却风味十足🥭Golden Mango Lassi (Hk$68) 新鲜芒果与优格打制，冰凉顺口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀宝勒巷10号4楼(港铁尖沙咀D2/尖东站 N2 出口, 步行约3分钟)
继续阅读
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
继续阅读
呢间位于尖沙咀嘅隐世印度菜由前杜拜皇室御厨主理，总厨仲做过香港嘅米芝莲印度餐厅，菜式以天然香料入馔，环境舒服，午市套餐$98起就有交易🤩羊肉碎配印度餐包 $128第一次见呢款印度菜式，羊肉碎用咗多款香料煮食，带微辣，而餐包就有煎过，夹埋一齐食都几惹味伊朗三角饺 $88个样有啲似咖喱角咁，但系入边嘅馅料就换成切得好细嘅洋葱丝，几有惊喜，酱汁方面就唔系点沙律酱，而系印度嘅薄荷乳酪碳烤自家制印度芝士 $148芝士系一大粒正方形咁，外层搽满咗香料，入面就系茅屋芝士嘅质地，亦都夹杂着一啲其他香料，本身嘅芝士味道唔会好浓，但系香料味道几丰富，亦都可以点埋薄荷乳酪中和返油腻嘅感觉牛油咖喱鸡 $158次次食印度菜都必定会嗌呢款菜式，因为牛油咖喱都算系印度咖喱入边最低辣度嘅一款，咖喱主要以蕃茄、香料、奶油同牛油煮成，味道会偏甜少少，入面亦都加入咗嫩滑嘅鸡髀肉，啱晒点印度烤饼一齐食黑松露芝士烤饼 $58食印度菜Naan都系其中一款必嗌嘅嘢，呢款黑松露味嘅印度烤饼一拎上枱已经闻到好香松露味，质感亦都好松软慢煮羊膝烩香料饭 $218呢个饭都系呢一餐嘅一大两点，以印度陶锅烹调，上枱嘅时候盖住一块酥皮，店员会喺面前将酥皮切开，然后将羊膝拆肉，羊膝用咗6小时慢煮，肉质软腍，个饭都好香，另外都有乳酪可以加埋一齐食印度风西多士 $118最后甜品方面就叫咗呢个印度西多士，西多士即叫即做，同平时食开唔同嘅系入边唔会搽夹心，而且会浸埋牛奶一齐食，都几特别
继续阅读
充满热带风情的印度菜，可以在炎夏中刺激食欲，今次就来到由前杜拜皇室名厨主理的 Spice Bazaar，总厨入行超过30年，曾担任杜拜皇室的御厨长达四年，其后移居香港，先后在中环老字号Jashan、米芝莲星级New Punjab Club、 Leela等著名印度餐厅工作，自立门户下，将价钱调低2-3倍，依然发挥30年功力心血，质素依旧，以天然香料代替人造色素，许多食材如印度芝士Paneer及酸辣酱等，均完全由餐厅全手工制作。逢星期一至星期五还有性价比极高的午市套餐， 5 courses $98起就有交易，提供素食及肉食选择。餐厅入口处的巨型手绘壁画代表南印度的丰收节 Sankranti，旨在向印度文化与传统致敬，典雅布置和一般印度菜餐厅的强烈民族风完全不一样，跳出固有印度餐馆印象，装潢时尚而又带点异国风情，环境坐得舒服，下单后就会奉上脆饼篮和薄荷酱，不另收费。葫芦巴叶鸡肉串 $158店内设有高达400°C 的印度传统烤炉Tandoor，无骨鸡件大件超厚肉，以高温锁住香料和肉汁，鸡肉烤成抢眼夺目的鲜明橙红色，外表带有炭香的焦脆，质地实在，香料味道浓烈，沾上清凉感的薄荷乳酪酱，突显辣味上的多重层次感，不是一味平板的死辣。自家制奶酪牛油红咖喱 $128由于咖喱已跟牛油调和，质地浓稠顺滑，平衡了辛香料的刺激，不像一般想像的印度咖哩味道较呛口，印度芝士采用新鲜牛奶制成，透出天然奶香，质地像硬豆腐般紧实有嚼劲，口感湿润，牛油咖喱辣度温和，即使是吃不了辣的也会觉得容易入口。烤麦饼 $28Roti就是没发酵的烤饼，再直接以tandoor烤炉烤制而成，饼皮厚度较薄，口感较为扎实，带著天然纯粹的麦香。烤饼 $32Naan 的面团会先经过数小时发酵，才放入印度烤炉tandoor烤焗，表面布满具有弹性张力的泡泡，富有蓬松空气感，吃起来绵密烟韧。Golden Mango Lassi $68芒果奶昔浓厚细滑，酸爽怡人的果香有助消滞解辣。Masala Tea $45印度独有的喝茶方式，在红茶叶里加入各式香料，于浓醇茶香中迸发复杂神秘的香气。
继续阅读
嘢食有水准，新鲜热辣 即叫即整 原汁原味😋😋餐厅侍应好人有礼，已经第二次帮衬！下次会继续介绍朋友嚟，牛油鸡同埋薄饼出色，而且唔会太辣，同朋友庆祝生日好地方😋😋😋而且环境舒适
继续阅读