影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
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电话号码
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
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营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
尖沙咀宝勒巷有间印度菜餐厅🇮🇳原来系由前杜拜皇室御厨主理👨🏻🍳采用天然香料代替人造色素来制作Fusion印度菜🍽️ 一到门口就已经见到色彩缤纷既手绘墙画，入去餐厅后，蓝绿色配白色，营造优雅又舒适既感觉✨今次同哥嫂来食晚餐，我地叫左：.🍗胡椒烤鸡（半件）睇卖相就知用足香料去烤香，我地拣左小辣，鸡皮焦香脆，内里鸡肉却嫩滑多汁，旁伴沙律菜同薄荷乳酪！.🍱海德拉巴羊腿香饭羊腿饭系一锅咁上，顶层有酥皮包住熔香🥧 会有专人帮你切开同捞匀，羊腿经慢煮6小时，所以肉质软腍！香饭捞埋酱汁食几惹味.🥘奶油鸡Butter Chicken 系经典印度菜，酱汁浓郁且丰富，捞饭或叫Naan点酱食都好夹！.🥙脆饼篮里面有两款，一款系薄脆片，脆卜卜！另一款系自家制炸虾片，点上旁伴的薄荷乳酪夹哂.🥭Golden Mango LassiLassi系食印度出名既招牌饮品，即芒果乳酪，口感好滑，芒果味道又香又浓郁，好饮！.🍸Masala Cutting Thai Sour呢杯系cocktail，带点肉桂香，味道微甜，又几ok!.见到呢度Set lunch有齐前菜、主菜、自选烤饼或香饭、甜品同饮品，仲有Vegan set，$98起就有，下次试下lunch先！
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今天朋友带路去了位于尖沙咀的印度餐厅Spice Bazaar，主厨Balram Yadav曾是迪拜皇家御厨，拥有超过30年的丰富资历，光听就觉得厉害！初访时看到，午市套餐居然只要$98起，CP值爆表！ Spice Bazaar的用餐环境别致，无论是朋友聚餐还是独自享受美食都很适合。午餐套餐选择很多，包含开胃前菜、精选主菜、烤饼或香饭、精致甜点以及饮品。素食套餐仅需 $98，肉食套餐也只要$108！ 听说这里有一种慢炖6小时的羊肉料理是店内招牌，虽然我对羊肉没有特别的偏好，但听说入口即化，实在太吸引人了！主菜部分，Tandoori Chicken Half（烤鸡，$158）和Tawa ki Macchi（铁板鱼，$168）也非常值得一试，店家坚持使用天然香料制作，不人工添加色素，吃得美味又安心。 饮品方面，Golden Mango Lassi（$68）是我印度菜吃时的必点！金黄的Lassi，撒上香脆的开心果碎，用料实在，芒果香气十足，冰凉又消暑，简直绝配！ Tandoori Chicken Half（烤鸡，$158）烤得外皮微焦酥脆，鸡肉却依然鲜嫩多汁，搭配清爽的沙律和特制酱汁，色香味俱全！ Tawa ki Macchi（铁板鱼，$168）香气金黄香气，香气扑鼻而来，再撒上新鲜香草，让人垂涎三尺！鱼肉鲜嫩细致，简直是味蕾的极致享受！ Garlic Butter Naan（大蒜奶油印度烤饼，$58）烤至金黄酥脆，配上一颗蒜香，外酥内软的口感，用来搭配主菜的酱汁，非常美味！ 身为甜点控，当然不能错过 Spice Bazaar 的精致甜品！首推 Chocolate Lava Cake（心太软，$88），外层酥脆，内馅浓郁，绝对让你一试爱上！外层的朱古力蛋糕口感酥脆，切开后，浓郁的朱古力酱如熔岩般倾泻而出，搭配一球云尼拿雪糕，冷热交融，多层次的口感在口中绽放，幸福感爆棚！ Spice Bazaar 的装潢也充满格调，墙上挂著色彩缤纷的艺术画作，为用餐环境增添了一份抹亮色。餐厅内的圆形镜子和金色装饰相互辉映，增添了几分奢华感，黑白图案的地板也别具特色，每个角落都充满巧思，让人彷佛置身于异国宫殿。 😄
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🇮🇳前杜拜皇室御厨主理的印度餐厅「Spice Bazaar」是尖沙咀的隐藏瑰宝。印度界猛人总厨 Balram Yadav有30+年经验，曾任职知名米芝莲餐厅， 自立门户后将Fine Dining级印度菜大降价，以亲民价钱呈现皇室手艺👑 主打天然香料无添加，环境舒适且性价比高。午市套餐5道菜$98起，含Vegan选择。招牌慢煮6小时羊肉入口即化，值得一试！🍛Butter Chicken (Hk$158)经典北印度风味，嫩滑鸡肉裹上浓郁番茄奶油咖喱，入口绵密带淡淡香料香🥔ALOO GOBI (Hk$98)黄咖喱烩煮软糯薯仔与清甜椰菜花，家常风味辛香温润，适合配搭烤饼或香饭 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片现烤印度烤饼夹融心芝士，缀以奢华松露香气，咸香浓郁 🍚JEERA PULAO (Hk$88)印度香米以黄金比例拌炒孜然，粒粒分明却不失湿润，简单却风味十足🥭Golden Mango Lassi (Hk$68) 新鲜芒果与优格打制，冰凉顺口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀宝勒巷10号4楼(港铁尖沙咀D2/尖东站 N2 出口, 步行约3分钟)
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I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
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某个星期六12点去到餐厅，成为第一台客人！点餐后店员会先给你一篮脆片和微辣的绿色酱汁，味道不错。店员服务态度很不错，用餐中段会问你觉得食物如何，我已经跟他们说要带朋友来再吃了😊🟠优格脆球 $78店员提醒上枱后要尽快食用，因为脆球外层香脆，内里满载软滑的yoghurt，容易变腍。脆球面层铺满脆脆、以不同的酱汁和红石榴粒点缀，底层还有薯蓉，不但看起来色彩缤纷，味道更是酸酸甜甜超开胃💯🥬菠菜羊肉咖喱 $178 点菜后店员会问想要什么辣度，我们选了小辣。羊肉超级嫩滑，带点应有的羊膻香，而且份量很多。配上香浓菠菜酱，滋味层次丰富😋🥠松露奶酪印度烤饼 $58味道馥郁的黑松露洒在芝士烤饼上，奢华又特别。放些菠菜咖喱在烤饼上，更觉美味🤤
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