影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
继续阅读
电话号码
34228588
55001729 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
继续阅读
营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
招牌菜
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
继续阅读
地段方便，餐厅地方唔大，20枱左右，都唔算迫嘅印度芝士: 个Sauce整得几好，但系抢晒啲芝士味Butter chicken: 正常，不过不失Mango lassi: 好饮，印度版杨枝甘露，推荐既羊膝饭: 个羊焗到有啲老椰子果仁nan: 高度推介，好好食整体啲嘢食应该系localise左少少，但系好食既*间嘢个playlist几好听，颠覆我对印度音乐嘅认识
继续阅读
A new indian restaurant in Tsim Sha Tsui that stands out among the others 🥰 I tried the lunch set which was very affordable at around 100HKD, including a soup, indian snack, curry, naan/rice, small dessert, and a drink. The matar paneer and dal are both very flavourful and creamy but not too greasy. The spiciness level is on the lower side, but requests can be made for extra spicy/no spicy. The naan bread is perfectly roasted, cripsy on the outside and chewy on the inside. The samosa is also delightful and super crunchy. Staffs are nice and are willing to explain the menu items to you. The restaurant does not have a lot of seats, so you may want to make a reservation before visiting.
继续阅读
早两星期见到介绍，已经好想试。今日终于有机会去试，内心充满期待。去到餐厅环境干净，灯光有气氛，室内充满香料气味。餐前小食：免费送的什锦炸片，好食前菜：鹰咀豆curry 配印度炸面包食评：原粒豆入口粉糯，很香豆味，咖哩很清爽，配上两大块印度式炸面包，有惊喜，好想一食再食，面粉香喷喷。香港好少见呢款食物。前菜2：samosa食评：外皮似春卷皮甘，厚啲啲，外皮好脆，就算冻左，个皮都仲系脆卜卜。内涵有菜同少少粉丝，唔浓味，配上既绿色酱料好夹，好清新。仲有主菜好想分享比大家知，最好都系你地去试一次，就会明，下次去完再介绍。服务：细心，sweet waitress
继续阅读
I was looking for a restaurant that opened late, and accidentally, I found this hidden jem hidden in TST.🤩🤩We order Chicken 65, Paneer Butter Masala, Chicken Dum Biryani, Masala tea, Rose Lassi , Mango Lassi, and Home-made icecream(butter scotch flavor) for dessert. It may be unbelievable for you, but everything was a 10 out of 10!The Masala tea is the best Masal tea I ever tested in HK!!!! The tea base and all of the spice harmonize SO DAMN GOOD. At the first sip, I was already surprised! Never had i ever taste such a perfect masala tea before. After having the masala tea, my body started to get warmer. It was really recommended to enjoy in a freezing day. The satisfaction will definitely brighten a gloomy winter~Besides the outstanding food, the service is another reason that I was captured! A really sweet waitress served us throughout the dinner. Since it was the first time I tried this restaurant, she patiently introduced all of the food on the menu, and when the food is served .Shout out to her🫶🏻🫶🏻
继续阅读