影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
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电话号码
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
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营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
今天朋友带路去了位于尖沙咀的印度餐厅Spice Bazaar，主厨Balram Yadav曾是迪拜皇家御厨，拥有超过30年的丰富资历，光听就觉得厉害！初访时看到，午市套餐居然只要$98起，CP值爆表！ Spice Bazaar的用餐环境别致，无论是朋友聚餐还是独自享受美食都很适合。午餐套餐选择很多，包含开胃前菜、精选主菜、烤饼或香饭、精致甜点以及饮品。素食套餐仅需 $98，肉食套餐也只要$108！ 听说这里有一种慢炖6小时的羊肉料理是店内招牌，虽然我对羊肉没有特别的偏好，但听说入口即化，实在太吸引人了！主菜部分，Tandoori Chicken Half（烤鸡，$158）和Tawa ki Macchi（铁板鱼，$168）也非常值得一试，店家坚持使用天然香料制作，不人工添加色素，吃得美味又安心。 饮品方面，Golden Mango Lassi（$68）是我印度菜吃时的必点！金黄的Lassi，撒上香脆的开心果碎，用料实在，芒果香气十足，冰凉又消暑，简直绝配！ Tandoori Chicken Half（烤鸡，$158）烤得外皮微焦酥脆，鸡肉却依然鲜嫩多汁，搭配清爽的沙律和特制酱汁，色香味俱全！ Tawa ki Macchi（铁板鱼，$168）香气金黄香气，香气扑鼻而来，再撒上新鲜香草，让人垂涎三尺！鱼肉鲜嫩细致，简直是味蕾的极致享受！ Garlic Butter Naan（大蒜奶油印度烤饼，$58）烤至金黄酥脆，配上一颗蒜香，外酥内软的口感，用来搭配主菜的酱汁，非常美味！ 身为甜点控，当然不能错过 Spice Bazaar 的精致甜品！首推 Chocolate Lava Cake（心太软，$88），外层酥脆，内馅浓郁，绝对让你一试爱上！外层的朱古力蛋糕口感酥脆，切开后，浓郁的朱古力酱如熔岩般倾泻而出，搭配一球云尼拿雪糕，冷热交融，多层次的口感在口中绽放，幸福感爆棚！ Spice Bazaar 的装潢也充满格调，墙上挂著色彩缤纷的艺术画作，为用餐环境增添了一份抹亮色。餐厅内的圆形镜子和金色装饰相互辉映，增添了几分奢华感，黑白图案的地板也别具特色，每个角落都充满巧思，让人彷佛置身于异国宫殿。 😄
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🇮🇳前杜拜皇室御厨主理的印度餐厅「Spice Bazaar」是尖沙咀的隐藏瑰宝。印度界猛人总厨 Balram Yadav有30+年经验，曾任职知名米芝莲餐厅， 自立门户后将Fine Dining级印度菜大降价，以亲民价钱呈现皇室手艺👑 主打天然香料无添加，环境舒适且性价比高。午市套餐5道菜$98起，含Vegan选择。招牌慢煮6小时羊肉入口即化，值得一试！🍛Butter Chicken (Hk$158)经典北印度风味，嫩滑鸡肉裹上浓郁番茄奶油咖喱，入口绵密带淡淡香料香🥔ALOO GOBI (Hk$98)黄咖喱烩煮软糯薯仔与清甜椰菜花，家常风味辛香温润，适合配搭烤饼或香饭 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片现烤印度烤饼夹融心芝士，缀以奢华松露香气，咸香浓郁 🍚JEERA PULAO (Hk$88)印度香米以黄金比例拌炒孜然，粒粒分明却不失湿润，简单却风味十足🥭Golden Mango Lassi (Hk$68) 新鲜芒果与优格打制，冰凉顺口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀宝勒巷10号4楼(港铁尖沙咀D2/尖东站 N2 出口, 步行约3分钟)
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I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
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《Spice Bazaar》前杜拜皇室御厨主理，闻名用天然香料代替人造色素嚟煮Fusion印度菜 。餐厅环境舒服华丽，但食物就性价比极高！总厨 Balram Yadav 有 30+年经验，仲做过杜拜皇室御厨4年，做过香港老字号Jashan、米芝莲New Punjab Club、 同 Fine Dine印度菜Leela Hong Kong 副总厨，系印度菜界猛人！今次嚟嗌左：✨️Papad basket是免费嘅餐前小食，系一个篮子内盛有多款不同质地嘅脆片。并伴有一碟薄荷味酱汁 ~ Mint Chutney。系很有印度风味嘅小食。✨️洋葱甜菜沙律 Onion Beetroot Salad $68 包括有洋葱、青瓜、红萝卜等，新鲜开胃。✨️菠菜奶酪 Palak Paneer $108把菠菜磨碎成菠菜蓉，并与切粒奶酪混合。菠菜本身比较靱，而家咁整法，易食易吞，仲好好味。✨️坦杜里饼 Tandoori Roti $28烤得啱啱好，香脆可口✨️锅虾 Kadai Jheenga主要由蕃茄、洋葱、忌廉、灯笼椒虾制成，味道丰富，酱汁浓郁。另外也发现有极抵午市Set，有时间会再嚟试试。📍尖沙咀 宝勒巷10号4楼
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✨ 中西日泰意 日日食 食都食到厌今次拣印度菜 ！ 要食就食最好既！！.💫由前杜拜皇室御厨Balram Yadav主理 Balram Yadav来头一点都不惹少 首先做过杜拜皇室御厨4年 并且于中环米芝莲New Punjab Club 担任副总厨 睇呢份CV 都知不得了.✨脆饼篮PAPAD BASKET 配薄荷酱 开胃小食.✨酸辣酱自家制芝士Chutney Paneer Tikka外形方方正正 外有焦香内口感有点似豆腐香料味和芝士味很夹 两者比重平衡得好好再加小量青柠汁及洋葱 味道层次再一步提升 必食！ .✨羊膝肉香饭Lamb Shank Biryani烤饼皮封口切开烤饼香味扑鼻而来 羊膝肉秘制配方加上6小时慢煮 肉质细嫩 没有羊膻味，加上天然荳蔻、丁香、肉桂、番红花等等香料调味惹味十足 饭底用上印度香米（巴斯马蒂香米）不黏不糊 够干身 加上羊肉油香沾满香料饭粒啖啖精华 .✨Mango Lassi印度国民级饮品冇得试吓啦 芒果加优格加牛奶 净系睇呢个配方就知好饮 酸酸甜甜 系鲜芒果既果甜 无死甜既糖浆感 有肉桂 Aftertaste.✨Rose LassiMango Lassi 既变奏版 饮得出有Monin 糖浆 但配合咗优格减低左甜度淡淡玫瑰花香 两杯微酸度足以令人胃口大开.✨玫瑰露炸奶球Gulab Jamun Bomb with Vanilla Ice Cream印度特色甜品 面粉 奶粉 印度酥油 油炸而成配合雪糕 甜度爱好者必叫 .💫呢间系印度菜中嘅高级之选 埋单亦都相当之平用平靓正去形容最贴合不过 偷睇咗佢哋个lunch Menu 价钱更加抵食98蚊左右 下次晏昼过去试吓
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