SOMM

❝私心最愛的WEEKEND BRUNCH!🥐❤️再訪一席難求的SOMM✨新出秋季menu極高水準😋❞如果你問我最鍾意既Weekend Brunch係邊間 唔使諗一定係 @mo_landmarkhk 既SOMM!❤️🤭事隔四年再嚟食brunch 依然咁高水準好滿足😍佢哋不時會轉換Menu 最近新推出秋季Menu有新items! 連埋90mins freeflow sparkling wine / champaign🥂都係低至每人$848加一飲飽食醉多野食到夜晚都唔洗食🤣配埋高級環境同一流既服務真係冇嘢好挑剔🥺❤️難怪一直以來都咁難訂位🫡🫶🏻 麵包控嘅我真係好鍾意個Bread Basket😍🍞當中有酥脆既榛子海鹽flatbread, 惹味又軟熟既羊奶芝士辣肉醬Babka同招牌既Vegan Croissant🥐3款都好高質!👍🏻之後有4款擺盤好靚既前菜 有生蠔, 牛肉他他, 香煎帶子 我就最鍾意無花果ricotta cheese沙律!😚一場嚟到點都要add-on試埋招牌Uni French Toast (+$299)😬食咗咁多嘢終於到單點主菜!😍多人既話絕對要升級法式香烤牛肋排(+$1200)🥩1.2kg勁大份 粉嫩軟腍重牛肉香🥰牛扒會包埋黑松露焗薯批(唔叫牛扒嘅都可以當side dish咁add-on)另外今季限定既黃油雞配柚子胡椒粟米蓉以及備長炭烤黑鱈魚配辣肉腸都相當出色 兩款都帶點日式風味! 到最期待嘅甜品!🥳XL size既招牌抹茶tiramisu bowl (+$328)就啱晒同一班朋友share🍵留意返係每日限量‼️我個人就最鍾意嘅都係長駐menu既經典 —— 85%朱古力疏乎厘 配埋超濃郁嘅朱古力雪葩 真係世一咁好食😭❤️🍫榛子雲呢拿millefeuille配上海鹽焦糖雪糕都好正😝꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍SOMM中環皇后大道中15號置地文華東方酒店7樓🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_finedine #joys_法國菜…查看更多

為了招牌朱古力梳乎厘嚟道抵！而家新推出menu 係兩道前菜、1.2kg牛肋排、甜品全包仲送Sommelier精選紅酒🍷人均千零蚊就食到同Amber共用米芝蓮三星+綠星廚房，食材細緻度滿分✨
逢星期一仲有85折！大大減$460，呼應返佢哋嘅 Côte de Boeuf Monday！◞坐低即送上暖笠笠酸種麵包♡ 外脆內軟、麥香重、酸度平衡搽埋牛油鹹香到忍唔住叫多份！◞前菜兩款都好好食！蕎麥薄餅鋪滿煙燻鱒魚外觀似三文魚，但肉質更清爽鮮甜再加漬青瓜嘅微酸爽脆同鱒魚籽嘅啵啵鹹香層次好豐富另一款係鴨腿沙律，雖然同主菜沙律重複但切鴨嗰下「咔嚓」聲超脆，肉質嫩滑唔乾◞主菜1.2kg嘅法式烤牛肋排嚟啦！Medium rare 外層焦香、內裡粉嫩多汁，輕輕力就切開，完全唔韌配creamy微辣黑椒沙巴雍醬＋牛肉汁仲有牛肉脆粒沙律同招牌 黑松露焗薯仔千層批紅酒係酒體中厚、單寧明顯，帶黑加侖子同雪松香氣襯牛肋排嘅焦香perfect match◞全晚最期待嘅甜品 ——  SOMM 招牌朱古力梳乎厘軟滑帶空氣感，朱古力味好出，蛋香相對較淡襯低甜度朱古力雪葩啱啱好，香濃唔膩！朱古力控唔可以錯過🫶🏻仲有 raspberry vanilla puff 作petit four，完美收尾𓐐 Côte de Boeuf Monday | $2370/2pp (Monday 15% off) …查看更多

We booked a table for 8:30 PM and had a brief 10-minute wait as the previous diners were not quite finished.Amuse-BoucheWe started with an amuse-bouche of shiitake mushroom purée—it was incredibly smooth and had a delightful sweetness that set a lovely tone for the evening.StartersThe bread basket featured a crusty sourdough alongside a unique, thin variety with a grainy oat flavor that I particularly enjoyed. The butter served was standard but complemented the bread nicely.BitesFor a light bite, the anchovies on brioche were refreshing, with the vibrant tomato flavor really standing out.AppetizersOur first starter was fresh figs with ricotta, a beautiful pairing that offered a perfect balance of sweetness and creaminess. We also tried the heirloom tomato burrata on puff pastry, which we savored like a pizza. The rich onion marmalade added a fantastic depth of flavor.MainsFor the main courses, we had black cod and yellow chicken. Both dishes were wonderfully soft and tender. The surprise element was the corn and yuzu kosho purée, which was sweet with a delightful crunch—definitely the highlight of the dish!DessertDessert was a treat! The chocolate soufflé was airy and fluffy, paired beautifully with a rich cacao sorbet. The millefeuille was decent, but it was the salted caramel ice cream that really stole the show, bringing an indulgent sweetness that lingered.Petit FoursTo finish, we enjoyed a petit four featuring an almond dessert that was light and crispy on the outside, with just the right amount of dryness upon the first bite.…查看更多

6 Course Dinner Menu ($1228 per person/ original price) • 煙燻鯷魚配布里歐麵包鯷魚食到鹹鮮味道，麵包鬆軟，略帶甜味，連平時唔中意食魚既朋友都覺得唔錯 • 帝王蟹肉魔鬼蛋如果有食物敏感可以一早同待應溝通，大廚會準備另一款菜式取代，蛋入面有蛋黃醬濃厚又滑，拆絲帝王蟹肉食到鮮味，配埋蛋食好夾 • 麵包配牛油酸種麵包鬆軟，但外皮偏硬，難切開不過咬得開。牛油香滑，表面有少少鹽粒提供鹹味• Champagne🥂 Set包埋一杯香檳，糖分含量較低，味道偏酸，氣泡細緻綿密，好清爽，配海鮮食好夾 • 煙三文魚布利尼薄餅薄餅鬆軟，三文魚新鮮，質感有少少煙韌。上面有有魚籽、青瓜，食落有唔同口感層次。煙燻味唔太重，味道唔太鹹，食落有鮮味 • 油封鴨胸配沙律👍🏻皮好薄好脆，肉質未去到十分軟嫩，食落鹹味較出，味道好似燒腩仔！配埋伴菜食好fresh • 海鮮拼盤侍應會席前淋上海鮮湯，紅蝦煮到剛熟，但食落無鮮蝦咁爽彈。鱸魚肉質細緻爽滑，食落魚味較淡。青口飽滿，魷魚爽彈，脆多士可以點湯食。可惜整體偏鹹，蓋過左海鮮鮮味 • 小鱗犬牙南極魚配洋蔥紅椒醬👍🏻魚沾上麵包屑後香煎，表面好脆，魚肉爽滑，口感豐富，但魚味都係偏淡。醬食落帶甜味，唔膩 • 黃雞配北海道粟米👍🏻有雞胸、雞腿卷，淋上雞汁。肉質食落嫩滑，粟米粒爽甜，有柚子胡椒提味同解膩 • 羊架配炸鷹嘴豆條 (+$198)羊架煎得好唔錯，中間呈微粉紅色，肉質好腍，脂肪比較多，但羊膻味偏重。新鮮蔬菜淋上羊肉汁係幾唔錯。炸鷹嘴豆條外皮脆但中間完全無味，食落好散好粉，唔識欣賞🙈 • 開心果芝士蛋糕配紅桑子雪葩👍🏻外層朱古力脆皮，食落好滑但偏甜。Cheesecake軟滑，開心果味香濃。開心果脆糖同糖片提供脆脆口感令整個甜品層次豐富左好多。雪葩酸味突出，平衡返味道，唔會膩！ • 草莓撻配草莓雪葩雪葩食落都係酸酸甜甜，偏清甜，好清新。呢個set份量太多太飽，所以撻就take away，唔係堂食就唔特別評論😉 • 香草奶油泡芙👍🏻泡芙鬆脆得黎好香，奶油好滑仲見到有雲呢拿籽，真材實料，真係飽都覺得好食😆…查看更多

SOMM📍：香港中環皇后大道中15號置地文華東方酒店7樓🚗：中環地鐵G出口 步行3分鐘📞：+852 2132-0055💲：~HKD760/head for lunchFood quality✔️：SOMM Lunch 3 courses, Pan Fried Foie Gras總結：😋同3星米芝蓮共享廚房 如果book唔到amber可以試下仲平啲嘅SOMM 好食都值得再試 價錢都好合理😜😋午餐3 courses包前菜+主菜+甜品🍮選擇唔算好多 但都好食 成餐食完好滿意😋呢間有一個好大優點 單食每碟嘅主角覺得唔錯冇特別 但夾哂所有嘢一切食係非常夾同層次分明 好有驚喜👍🏼😋主菜嘅三黃雞同海鱸 配菜都好食 配嘅醬都超有驚喜 海鱸配生蘋果同雪利奶油醬 而三黃雞嘅配菜 焦糖化salsify同黑喇叭菇都好正 配嘅醬係牛油沙巴雍 一流😋甜品明明點咗兩款 但唔知點解上滿哂成張枱 另外送咗幾碟甜品真係開心🥳latte一定要點 勁nutty 好香非常好飲 🤔最招牌嘅朱古力🍫梳乎厘就有點失望 都係好食但內層有點過生 但好香 配嘅cacao sorbet正🤔典型文華服務一流 每碟上菜都解釋詳盡 唔會過份熱情留下足夠私人空間 但需要時又有即時回應👏🏼🤔咁好食但冇人真係令人費解 食到前菜時就整個餐廳得返我一枱 包場咁濟 經濟真係差到咁 連文華嘅餐廳….令人唏噓🥲…查看更多

SOMMkind of Royale Brunch $1178再訪SOMM。Yellow Fin Tuna Tataki with Ponzu, Heirloom Radish & Sudachi這次前菜有炙燒吞拿魚刺身、魔鬼蛋、火腿和沙律。吞拿魚炙燒過表面，醬汁帶酸辣，配上生洋蔥絲、一點點柚子胡椒醬和香草，味道清新，但魚鮮味較淡。Devil Organic ‘KIN” Egg with King Crab Mayonnaise & Troute Roe魔鬼蛋中間填滿了混和蛋黃醬的蟹肉，面頭綴有鱒魚籽。不過這道菜的賣相比味道吸引，蟹肉和魚籽的鮮味都不明顯。作為前菜，整體調味較淡，如能加強蛋黃醬的酸味，會更清新開胃。Pierre Oteiza 12-month aged Bayonne Hamwith Guindillas Green Pepper in Vinegar & Green Olives法國火腿配上青橄欖和辣椒仔，火腿以鹹味為主，不算香，反而是橄欖味道不錯。Heirloom Tomatoes, Stracciatella di Bufala, Avocado, Pickled Red Onions, Homemade Molasses & Garden Herbs沙律是前菜中最好吃的。底部白色的芝士醬是靈魂所在，幼滑而重奶香，配上車厘茄、牛油果碎和橄欖，車厘茄的酸和甜、牛油果的軟滑、橄欖的鹹香，整個配搭新鮮又美味。White Onion & Black Olive Focaccia, Our Signature Vegan Croissant & Cereal Sour Dough RollBordier Salted Butter & Seasonal Christine Ferber JamSOMM最令人期待的，自然少不了麵包籃！麵包暖烘烘的上枱，vegan croissant 用椰子油取代牛油，雖然少了牛油香，但仍做到外皮金黃酥脆，酥皮層層細緻分明，中間呈美麗的蜂巢狀，外酥內煙韌。Focaccia 也很不錯，散發著濃濃的洋蔥香，非常誘人。這次麵包籃配上原粒的士多啤梨果醬，雖然不及上次的橘皮果醬來得香，不過酸甜的果醬和牛角包很搭。可恨的也正是麵包籃太吸引，如果不用留肚給主菜，真想把麵包都吃光呢。Yellow Chicken with Hokkaido Corn & Yuzu-Koshu Puree, Girolles, Charred Bannou Negi & Chicken Jus主菜方面，點了三黃雞和羊架。有一件雞胸和兩件雞腿卷，雞皮煎得香脆透薄，配上的醬汁散發著濃濃的酒香味。以雞胸來說，仍保持嫩滑juicy，而帶皮雞卷用上雞腿肉，自然更滑了。配菜是雞油炒過的粟米粒、雞油菌和洋蔥碎，粒粒都炒得鑊氣十足，面頭還綴有煎日本萬能蔥絲，非常香口。Garlic, Thyme & Rosemary Oven Roasted Lamb Rackwith Extra Virgin Olive Oil, Seasonal Green Vegetables & Panisse點菜時，侍應沒有問我們羊架想要幾成熟，若是如此，餐廳通常會以廚師推薦的熟度上菜。可惜這天的羊架煎得過熟，雖然看似粉紅，不過僅限於表面，其餘部分幾乎是9成熟，肉質因而變得偏乾。羊架厚肉而羶味出乎意料的濃，可說是吃過的西餐中最濃羶味的，喜歡吃羊的我們不介意（或者說，吃羊就是喜歡羊肉帶獨特的羶香），不過一般人應該都接受不了吧？上枱時，侍應即席倒了伴碟的醬汁；因為羊肉是原味，點了偏鹹的醬汁就剛好。伴碟有烤香的洋蔥、甘荀等，還有鷹嘴豆薯條。兩道主菜的配菜甚至比羊肉、雞肉本身更吸引，有心思之餘，調味和火喉都恰到好處，又沒有多餘的裝飾，很不錯。上主菜時也送上了牛油果和薯餅。薯餅是老油條的炸法，不但外表硬脆，連薯餅芯都炸得酥脆，香口得很。Abinao Chocolate Soufflé with Cacao Sorbet甜品的疏乎厘絕對是全餐飯的高潮！說是為了它來SOMM也不為過。朱古力疏乎厘漲得很完美，面頭有融化的巧克力片和可可碎。疏乎厘呈綿密細緻的泡沫狀，烤的剛好而入口即化，杯中還有巧克力軟心，光是一杯疏乎厘已經有多重的巧克力享受了。配上的朱古力雪葩也是一絕，黑巧克力味濃郁到令人迷醉；雖然是雪葩，但質地細滑，不是一舨雪葩的碎冰口感，好好吃。用餐限2小時，套餐包了90分鐘free-flow的茶、果汁、紅、白酒和清酒。食物豐富，最精彩的是麵包籃和甜品，前菜和主菜的表現則正常發揮。服務優質而用餐體驗佳，期待下次再訪。…查看更多

It has been quite a while that I tried their brunch and I am glad the quality is still stunning.They have more starters this time and the bread basket has much more options. I loved their heirloom tomato salad the most. Their aged ham was also not too salty.For their free flow choices, I loved their "Somm's Iced tea" the most, which was a nice blend of Sake and Chinese Wine.Despite their Chicken dish is their signature, I enjoyed their toothfish dish more with their blend of pepper and onion sauce.I haven't tried their souffle for years and I am glad their molten centre is still beautifully made. Their cheesecake was also perfectly balanced by their tarty raspberry and rich pistachio.…查看更多

因為某一天小精靈喺網絡上面見到有人介紹SOMM嘅朱古力疏乎厘，係世一嘅朱古力疏乎厘，睇完篇食評之後不斷心心念念，所以就來了! lunch set超好食，首先係麵包sourdough都超鬆軟，連配上嘅法國牛油都超出色， encore咗兩塊包🤣 然後Starter嘅smoked trout 同 duck confit我哋都好鍾意! 主菜叫咗三黃雞同埋toothfish 大愛。呢度嘅三黃雞係主打，但係我哋覺得toothfish都好有驚喜。然後小精靈最期待嘅甜品就來了，朱古力疏乎厘真係好濃郁，配上嘅朱古力雪糕都好好食。但係出乎意料嘅竟然我係覺得千層酥更加出色，真係好脆。仲有咖啡，超級好味，超級好味，超級好味! 環境超級好，服務超級好，食得超開心! 果然不枉我心心念念咗SOMM 一個月 ❤️精靈味道評分 🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️精靈環境評分 ⭐️⭐️⭐️⭐️⭐️ (super) 精靈抵食指數 🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️精靈服務評分 ⭐️⭐️⭐️⭐️⭐️ (super)精靈總體評分 🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️…查看更多

I recently tried SOMM in Central using BOC HK’s Cheers credit card one-for-one dining offer, and it was fantastic! The meal started with the rich and creamy aka uni "French Toast", a perfect umami bomb. Next, the home-cured tasmanian trout on buckwheat blini was smoky and balanced with tangy pickles. The gamberi rossi linguini had tender prawns and a flavorful yellow wine bisque—so satisfying! The toothfish was buttery with a crispy crust, while the yellow chicken was juicy with a delicious tarragon sabayon. Dessert—the strawberry tart with hibiscus sorbet—was a refreshing end. Service was attentive too! Highly recommend for a special treat!…查看更多

文華東方嘅𝑨𝒎𝒃𝒆𝒓今年成功摘下米芝蓮三星(๏㉨๏)絕對係人生必訪餐廳～不過隔離嘅𝑺𝑶𝑴𝑴其實都好值得去全新𝙢𝙚𝙣𝙪好抵食 當選𝑪𝑷值最高嘅酒店餐廳之一！.𝑺𝑶𝑴𝑴𝒂𝒍𝒍𝒔𝒆𝒕 𝑴𝑬𝑵𝑼✿ 4-𝙘𝙤𝙪𝙧𝙨𝙚 $918｜3-𝙘𝙤𝙪𝙧𝙨𝙚 $758✿ 包含兩杯紅白酒｜加$250升級𝒇𝒓𝒆𝒆 𝒇𝒍𝒐𝒘以招牌𝘼𝙠𝙖 𝙐𝙣𝙞 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩開始 果然鮮甜又鬆軟另一前菜意大利紅蝦扁意粉嘅口感鮮味都突出 主菜三黃雞出色 不輸中環四大名雞～好有雞味 夠哂滑嫩 甜品不愧係五星級酒店出品 每一道都超驚艷朱古力梳乎厘果然世一( ˘▽˘)濃味𝙛𝙡𝙪𝙛𝙛𝙮 為佢專程再訪都唔過分！費南雪蛋糕香噴噴 外脆內軟 不輸𝑨𝒎𝒃𝒆𝒓嘅瑪德蓮啊…查看更多

今次慶祝生日特意到中環文華東方酒店嘅SOMM，試咗四道菜晚餐，由侍酒師配搭兩杯葡萄酒，體驗充滿驚喜嘅法式新派料理！ Bites：Aka Uni "French Toast"法式多士外層焦脆，內裡軟嫩如布丁，頂層鋪滿北海道「赤海膽」，鮮甜濃郁帶淡淡海水味，唯獨是個多士唔夠熱，整體都好好味。Starter：Gamberi Rossi with Linguini, Raw Shredded White Asparagus & Yellow Wine Bisque紅蝦絕對係亮點！蝦肉鮮甜彈牙到極致，扁意粉嘅既醬汁係用紅蝦汁製成，非常好味，全日最好食菜式，可惜份量偏細，未食夠喉。 Main：Toothfish with Nora & Parsley Breadcrumbs & Bell Pepper & Onion Piperade 魚肉質雪白如凝脂，質感緊實。外層裹上西班牙Nora辣椒與歐芹麵包糠，輕烤後脆中帶煙燻香，底層嘅甜椒洋蔥Piperade醬酸甜似蕃茄醬，化解魚脂膩感。 Dessert：Sicilian Pistachio Cream Cheesecake with Raspberry Sorbet西西里開心果芝士蛋糕顛覆傳統！質地介乎慕斯與乳酪之間，開心果香濃郁卻不甜膩。因為係慶祝生日，餐廳仲會送上額外兩個甜品連蠟燭慶祝生日，非常貼心 😊…查看更多

之前Taste of the month已經想試既餐廳！😆$638/pp 包左Starter x1, Main Course x1, Dessert x1, 紅/白酒 x2呢個價錢包兩杯酒真係超級抵食🥂‼️*still/sparking要每位加$40💦𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗦𝗲𝗮𝘀𝗼𝗻𝗲𝗱 𝗠𝗦𝗖 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗬𝗲𝗹𝗹𝗼𝘄 𝗙𝗶𝗻 𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲🐟𝗕𝗲𝗹𝗹𝗼𝘁𝗮 𝗛𝗮𝗺 𝗣𝗮𝗹𝗲𝘁𝗮, 𝗦𝗮𝗹𝗮𝗱 𝗼𝗳 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗝𝗲𝗿𝘂𝘀𝗮𝗹𝗲𝗺 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲🍖兩個starter都好滿意🥰𝗔𝗸𝗮 𝗨𝗻𝗶 '𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁' (+$𝟮𝟴𝟴/𝗽𝗰) 🍞打卡一流既北海道赤海膽toast~海膽好鮮甜!!𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗝𝘂𝘀 & 𝗕𝗹𝗮𝗰𝗸 𝗧𝗿𝘂𝗺𝗽𝗲𝘁 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺🐓𝗚𝗮𝗿𝗹𝗶𝗰, 𝗧𝗵𝘆𝗺𝗲 & 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗢𝘃𝗲𝗻 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸 (+$𝟭𝟵𝟴)🍖兩個main course 都好出色!! 個人中意食佢個雞多啲 有雞胸同雞腿卷 雞皮脆得岩岩好 肉質好嫩 同個汁好夾✨🐓𝗔𝗯𝗶𝗻𝗮𝗼 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗼𝘂𝗳𝗳𝗹𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗰𝗮𝗼 𝗦𝗼𝗿𝗯𝗲𝘁🥞🍫黎之前已經見到好多人推薦既朱古力疏乎厘 不負所望都真係好好食😆
個梳乎厘好軟熟綿滑 朱古力味好重同時唔會覺得膩!!✨
𝗕𝗼𝘂𝗿𝗯𝗼𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝗲𝗮𝗺 𝗠𝗶𝗹𝗹𝗲𝗳𝗲𝘂𝗶𝗹𝗹𝗲 𝘄𝗶𝘁𝗵 𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺🍰有驚喜既拿破崙😍佢既千層酥皮好脆 中間夾住既焦糖海鹽cream鹹鹹甜甜 超正😋最後仲要有暖既Madeleine配茶/咖啡 超滿足！🤍總括黎講 係會encore既餐廳!!😆〰〰️〰️〰️〰️💰1029/pp 💖8.5/10 🏠SOMM (中環)中環皇后大道中15號置地文華東方酒店7樓…查看更多

復活節週末，與朋友到SOMM食Brunch為她慶祝。我們選了SOMM Kind of Royal Brunch ($1178)，包括前菜、主菜和甜品，另外紅白酒、香檳、清酒等飲品有90分鐘的free-flow。Hot cross buns (原本是Chestnut Sourdough Bread Roll）, Our Signature Vegan Croissant & 36 months aged Comté Cheese Palmier在飲過香檳之後，先上一大籃熱烘烘的麵包，包括招牌的vegan croissant  、芝士蝴蝶酥，適逢是復活節正日，平常的酸種包換上了節慶的復活節包，這點心思真不錯。 招牌的vegan croissant 用上椰子油而非牛油，外皮烘得酥脆，中間的麵包組織呈漂亮的蜂巢狀，柔韌拉絲，是高質的牛角包。雖然全素的牛角包聞起來也酥香，不過總覺得缺少了什麼；牛角包還是邪惡到底、用full butter會更適合，始終吃牛角包就是想享受濃郁的牛油香。芝士蝴蝶酥好大一個，烤得酥脆，牛油香加上芝士的鹹香非常惹味，比牛角包更出色。復活節包是典型的甜包底加上肉桂和葡萄乾，也不錯。Share brunch board：Bordier Salted Butter & Seasonal Christine Ferber Jam ｜柚子果醬和自家製牛油法國果醬女王Christine Ferber出品的柚子果醬非常清香，酸酸甜甜的，無論配麵包還是其他前菜都有畫龍點睛的效果，簡直想買一罐回家吃呢。Bellota Paleta Ham, Salad of Roasted Jerusalem Artichokes, Toasted Hazelnuts, Preserved Black Winter Truffle Coulis & Mustard Leaves ｜雅支竹、火腿、烤榛子、火箭菜配黑松露醬意想不到的配搭：軟嫩的雅支竹、鹹香而油脂入口即化的火腿、帶果仁香又脆口的烤榛子、重口味的炸蒜片、帶胡椒香的火箭菜加上黑松露醬，無論香氣、口感和味道都一流！Buri Kombu Jime with Kyuri, Celtuce & Shiso｜鰤魚魚生拌綠紫蘇醬鰤魚新鮮肥美，滑潤的油脂配紫蘇醬也不錯，不過若能有些酸味的原素會解膩一些。Scampi Tempura with Togarashi Mayo ｜炸蝦天扶羅 蝦子新鮮彈牙。燒八爪魚和洋蔥，拌Romesco Sauce一開始點餐時，侍應主動問我們有沒有食物敏感，之後在沒有刻意要求下，主動把其中一份炸蝦換成了燒八爪魚，值得一讚。八爪魚鬚和洋蔥都烤得好香，帶炭燒味，八爪魚柔軟得來帶些咬口，拌上有紅椒粉的romesco 醬很不錯。Grain Fed O’Connor Angus Beef Carpaccio with “Bearnaise Emulsion” ｜生牛肉薄片這是最有驚喜、最好吃的前菜！生牛肉薄片極之柔嫩，簡直到入口即化的地步。配上的醬汁由蛋黃、無水黃油、白酒醋和香草調成，面頭灑上芝士碎，鹹鹹香香的，和生牛肉是絕配，令人印象深刻。整體頭盤用的食材高質，調味出色，都很滿意。Yellow Chicken with Green Asparagus, Grenaille Ratte Potato, Tarragon Sabayon, Pickled Onion & Chicken Jus 主菜我們都點了招牌的三黃雞，用上了雞胸和雞脾的位置。雞用上了本地的三黃雞，雞味濃郁，調味偏淡，比較接近原味；配上帶中式味道的雞肉醬汁就很惹味了。難得是雞胸烹調的火喉剛好，雞皮煎得香脆之餘，雞肉本身保持著慢煮的柔嫩，肉汁豐盈，完全沒有乾柴的感覺。雞腿做成雞捲，比起雞胸更滑更軟。另外小薯仔上綠色的tarragon 醬非常香，好吃又解膩。不過比起前菜和之後的甜品，主菜相對上就沒那麼驚喜。上主菜時，侍應另上了整個牛油果和炸薯餅，說是餐廳招待的。炸薯餅很酥脆，不過偏油膩，其中一塊炸過了火；因為我們都不是點Egg Benedict，牛油果在這時候上枱就有些格格不入；若在前菜時上會更適合。Abinao Chocolate Soufflé with Cacao Sorbet 甜品必點招牌的朱古力梳乎厘和朱古力雪芭！梳乎厘脹得高高的，烤得很完美。面頭有融化了的朱古力薄片和朱古力脆脆；侍應上甜品時介紹說因為有朱古力流心，吃時可一匙到底。流心的梳乎厘真是第一次吃到，梳乎厘質感綿密，泡泡般的質地入口即化，焗時加了幾粒原粒的朱古力在中間和底部，烤好後已化成濃濃的朱古力醬，幾重朱古力加起來好吃得不得了。朱古力雪芭也非常美味，黑朱古力濃醇苦香，因為是雪芭而非雪糕，吃起來更輕盈。Chiboust Cream, Almond Frangipane & Strawberry Tart with Hibiscus & Strawberry Sorbet訂位時有註明是為同伴慶祝，侍應在上梳乎厘時，送上了點起蠟燭的甜點和手寫卡，好貼心。士多啤梨撻的撻皮做得又薄又脆，底部有杏仁糕（Almond Frangipane），中間是帶士多啤梨碎的醬汁，上面有crème brûlée 半件和更多的士多啤梨，還有花瓣點綴著，好精緻呢。Free-flow的紅酒和白酒都很不錯。唯一缺點是餐廳細，以致枱與枱之間的距離非常近（隔離枱只是隔了一層膠板），若旁邊坐的食客較高壯，會很有壓迫感；另外餐枱也較細，酒杯、茶具和餐盤都擠得滿滿的，得小心點才不會打翻飲料。這餐Brunch吃得非常愉快，已經心思思想再訪了呢。…查看更多

Had their tasting menu ($918 for 4-courses + wine pairing $600 for 3 glasses) food was ok but not impressive. the restaurant is really small and feels a bit too packed for me. The distance between tables is very close. The table is also very small, theres barely any space left after a few wine glasses. lolservice needs to be improved:-sommelier was not professional enough, could have engage with the customers more. He did not say much but only ask if we’d like to take pictures of the wine bottle. lol-servers were not attentive, they did refill our water but thats it, did not even clean the food crumbs on the table before serving the next dish (we had to request for it when the sommelier served us wine). I expect a better service in this 5* hotel restaurant. -the restaurant manager i believe (Danny) was nice enough to waive us the +$30 for the chocolate souffle when we asked if we could change one of the desserts we ordered to this souffle as its their signature, but we think he didn't sound very genuine because he said we were spending mid-range amount, other tables were having cheaper sets/promotions, so he waived it for us so we could be friends, introduce more friends to come, etc. dont think this is the professional way of service. it feels like he was forced to be there and just not genuine at all (sorry if he was having a bad day). For HKD4000 i think you can find many other better options. …查看更多

文華SOMM Early Dinner 每人只需$508享用3-course fine dine 體驗！前菜試左個yellow fin tuna tartare同埋ham salad，兩款正常發揮👌🏻今次另外加左個每個人黎到都食嘅uni french toast！除左打卡一流之外，其實佢就係好普通嘅海膽加多士😂主菜就有驚喜，必食佢個yellow chicken🐔 分別有雞腿卷同埋雞胸部分，雞腿卷當然會更加軟滑，但係兩個部位都口感軟熟，味道濃郁，加埋雞汁味道更濃更鮮！另外有個salmon bass 都幾有趣，佢係口感好似salmon 嘅sea bass😂唔係真係三文魚！魚皮煎到香脆，魚肉彈牙👏🏻甜品試左個caramel cream millefeuille，超大份😳 千層酥非常鬆脆，中間嘅cream唔會太heavy👌🏻…查看更多