Shari Shari Kakigori House 氷屋

呢间冰屋真系排长龙，所有既冰都系好大个，好高的。今次叫咗一个士多啤梨冰，底部系士多啤梨酱，中间系白色既牛奶冰，上面系士多啤梨冰加埋啲cream。顶部系一粒士多啤梨。个冰食落有好香既士多啤梨味，香甜得嚟味道刚刚好。系夏天嚟讲系好消暑的。…查看更多

一直都系我嘅爱店! 由日本老细仲喺舖头的主理时期开始食一直都觉得好高质，加上用嘅系日本直送嘅水制冰。所以都特别放心！咁多年以来食过咁多口味，最钟意一定系柠檬乳酪！酸酸甜甜好开胃真系超啱夏天食！会有追食嘅感觉！不过近呢几年佢哋嘅份量相对上细咗同埋个味道上好似有时都会差少少:)但都冇碍继续支持柠檬乳酪！石榴椰子冰都好fresh！但略嫌单调。期待以后出更多新口味…查看更多

Visited their branch in Causeway Bay with my friends for their Kakigori after dinner, since one of them had a coupon for it. .We ordered the Hojicha & Matcha Kakigori and the Black White Angel Kakigori. The Hojicha & Matcha Kakigori included hojicha syrup, matcha syrup, matcha foam, cookie and Shiratama mochi. Topped with a dense layer of matcha espuma, the dessert was filled with cookie and chewy Shiratama mochi, blending well with the hojicha syrup and matcha syrup to create a refreshing taste. The Black White Angel Kakigori consisted of vanilla syrup, whipped cream and oreo. Topped with light whipped cream, the dessert was generously filled with oreo, adding more complexities. The intense vanilla flavour made the dessert milky and enjoyable. .The dessert shop is always immensely popular with long queues. Its Causeway Bay branch is relatively small, so customers may experience longer waiting time. Cash payment is the only accepted method at their Causeway Bay branch, and payment is required immediately after ordering.  …查看更多

The bingsu was soo yummy! Even after eating, I find myself craving the satisfying flavour of their bingsu from time to time, leading me to return just a few days later for another! The crunch from the cookie bits inside the biscuit is a pleasant suprise, adding a lot to the texture and overall flavour of the dessert, it’s undoubtedly my favorite part. ** However! They only accept CASH PAYMENTS, and for every person going, they must spend at least 50$ per person, so a party of 2 must spend 100$ or more, party of 3 must spend 150$ or more… etc. …查看更多

位于铜锣湾的 Shari Shari 是一间专注于日式刨冰的甜品店，在炎热既夏天，吸引了身为食冰爱好者的我。今次叫左抹茶忌廉焦糖味的刨冰，当抹茶忌廉焦糖味的刨冰端上桌时，首先映入眼帘的是那诱人的绿色和金色的搭配，抹茶的绿色与焦糖的金色形成了美丽的对比。刨冰的质感细腻，冰层轻盈，入口即化，带来了十分清爽的感觉。抹茶的香气逐渐散开，浓郁而不苦涩，正好衬托了焦糖的甜味。忌廉的加入为整道甜品增添了丝滑的口感，让人每一口都感受到层次感的丰富。这种抹茶和焦糖的组合，既传统又创新。值得一提的是，焦糖的甜度恰到好处，并不会过于腻口，反而增添了整体的风味。…查看更多