几年前食过一次主打韩国fusion菜嘅 @seoulmatecafe 印象唔错 上两个星期喺铜锣湾行完街谂唔到食咩 见呢间唔洗等位就再战😆 点知原来系最后一次食噜 铜锣湾分店今日已经执咗 得返将军澳店🤭🌋 乌 卒 卒 火 山 饭 $148 外层系加咗墨鱼汁打成嘅蛋白 而入面系烧汁黑豚肉饭 造型够晒可爱(⁎⁍̴̛ᴗ⁍̴̛⁎) 除咗有火山之外 仲可以拣一旧云☁️ 打卡唔错 但味道就普通 饭粒口感偏湿润 而且唔系好够热🥺 🍗 黄 金 咸 蛋 炸 鸡 $168 每件炸鸡都沾满咸蛋味🥰 香脆嘅黄金外皮 同嫩滑多汁嘅鸡肉 口感外脆内软 惹味到停唔到口😋🍢 甜 辣 酱 炒 年 糕 $88 正常发挥 年糕同韩式鱼蛋嘅份量都几多下 不过年糕口感偏硬😣 唔够软糯烟韧☕️ 焙 茶 奶 盖 朱 古 力 雪 山 $68 饮品有惊喜🤤 奶盖系我钟意果种厚重质感 细腻兼带一丝咸香味😚 焙茶基底浓郁醇厚 捞埋面头嘅朱古力都唔会太甜🤪 另外朋友饮嘅果杯Baileys奶盖都唔错😋Been to @seoulmatecafe several years ago and came back for its contemporary Korean dishes before its recent closure in Causeway Bay.Dressed as an angry-looking mountain, the 𝐕𝐨𝐥𝐜𝐚𝐧𝐨 𝐑𝐢𝐜𝐞 is totally instagrammable. Still, the taste is just mediocre as the rice stuffed inside the meringue exterior is quite soggy and not hot enough. 𝐑𝐢𝐜𝐞 𝐂𝐚𝐤𝐞𝐬 in sweet & spicy sauce are fair too due to the lack of chewiness🤔 Nevertheless, the 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧𝐬 are definitely worth a try- savoury, crispy and juicy! As for drinks, I would rate the 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 8.5 out of 10. Really love how thick and tangy the foamy layer on top is and how rich the smoky taste of hojicha that follows🤤 …查看更多
。系openrice无意中揾到seoulmate呢间餐厅, 平时我地都几钟意食韩国野, 又见有酒饮,决定一试。我地book左位上到去安排左我地坐室外位置。餐厅布置得好靓!尤其最钟意个富士山灯
。 我地叫左个卡邦尼年糕, 好可爱嘅云朵饭同埋炸鸡。味道唔错！不过云朵饭个蛋白好甜衬埋个饭有少少怪怪地。本身有谂过叫米酒,不过价钱有啲贵所以最后就只叫咗啤酒。整体唔错, 应该会再去。
今次就唔同啲，想以甜品为主导当晚餐，所以嗌甜嘢多过嗌咸嘢
呢一旧唔系普通嘅tiramisu，而系用韩国米酒调味，唔系意式，变咁K-tiramisu，味道同样咁正
大胃差啲嗌错呢个pizza做黄金海岸，其实佢系咸蛋黄、一啲海鲜、芝士同菠萝做馅
韩国似乎好兴呢种镬仔pancake，虽然系焦糖味，俾块饼索晒，感觉唔会太甜，但又冇热香饼咁泡
上次嚟都冇雪山特饮，似乎系新加，上面有厚厚嘅芝士奶盖，下面嘅焙茶就还原基本风味，唔会劲甜，反而用朱古力带出甜味
呢度环境几舒服，系soulcial嘅好地方
