Savor Kitchen

今日试吓呢间楼上西餐真系好有惊喜❤️$328食到呢个5道菜Tasting Menu真系CP值好高🥹而且质素绝对系有水准拍得住Fine Dining既口味🥰 装潢简约好Relaxing绝对适合黎约会🤪⭐️ 香草牛油带子 🐚⭐️ 鸡肝慕斯 🐔带子轻轻用牛油煎香🌊 配上粟米同埋三文鱼子嘅点缀更突出鲜味🌽 鸡肝酱嘅香浓好有特色配上酸甜既洋葱好平衡🧅 Presentation优雅好有Fine Dining水准😽⭐️ 法式龙虾汤 🦞口感幼滑做到法式嘅Consistency🇫🇷 龙虾既咸鲜味道恰到好处💙⭐️ 手拆蟹肉贝壳粉 🦀⭐️ 蕃茄牛肉意大利粉 🍝贝壳粉简单用蒜蓉调味🧄衬托出蟹肉丰富嘅鲜甜🩵 用上猪肉膏既油香有画龙点睛嘅效果🥓 牛肉配上蕃茄酱就好开胃🥫肉味香浓简单但好有意式家庭的感觉⭐️ 熟成米鸭胸 🦆⭐️ 厨师精选炭烧牛扒 🥩鸭胸嘅火候煎得啱啱好保持了嫩滑度☺️ 用上黑加仑子同埋菊苣作调味🍇苦中带酸嘅感觉好有层次 牛扒充满炭烤嘅香气🔥同羽衣甘蓝系好好嘅配搭🥬⭐️ 芒果芭菲配椰奶雪芭 🥭芒果配上椰奶好有Creamy既口感同夏日既感觉🏝️ 卖相有点Deconstruction既印象有创意🎨…查看更多

While presenting itself as a steakhouse, unfortunately falls short in several key areas, leaving an underwhelming impression overall. The experience was more reminiscent of a 茶餐厅 (Hong Kong-style café) in both taste and presentation rather than a proper steakhouse.Food:The dishes lacked the quality and attention expected from a reputable steakhouse. The soup was completely devoid of flavor, while the salad tasted stale, as if it had been sitting in the fridge for far too long. The M4 steak, which should have been the star of the meal, was sadly overcooked, stripping it of its natural tenderness and flavor. To make matters worse, the staff didn’t bother to ask how we wanted it cooked—a basic expectation at any steakhouse. The only bright spot of the meal was the ice cream, which was genuinely enjoyable, but one good dessert doesn’t make up for an otherwise disappointing menu.Service:The service, while not rude, lacked the polish and professionalism expected of a steakhouse. The details that contribute to a memorable experience—proper plating, appropriate cutlery, and overall presentation—were all overlooked. The pacing of the meal felt disjointed, and the overall atmosphere leaned far too casual, once again evoking a 茶餐厅 vibe rather than the refined ambiance of a steakhouse.The Steak:The M4 steak, a hallmark of quality on the menu, was a major disappointment. Overcooked and poorly handled, it fell far short of expectations. The failure to ask for our doneness preference compounded the issue, reflecting a lack of care and attention to detail.Conclusion:For a steakhouse, the meal failed in the core areas of presentation, service, and—most importantly—taste. The experience left us disappointed and questioning how such basic elements of a good steakhouse could be so thoroughly overlooked. A steakhouse should aspire to provide a satisfying and memorable dining experience, but this one missed the mark entirely.…查看更多

这家西餐厅散发著优雅而舒适的氛围，柔和的灯光照亮著每一个角落，营造出一种温馨而时尚的用餐环境。无论是与朋友聚会还是浪漫约会，这里都能提供一个完美的场景。 点了Tasting Menu非常超值前菜选择了香草牛油带子外焦内嫩，鲜美的带子散发著香草的清香。鸡肝慕斯滑顺细腻，搭配香脆的烤面包，每一口都充满惊喜，适合开胃的前菜。法式龙虾汤浓郁而醇厚，汤头鲜甜，让人感受到海洋的奢华。手拆蟹肉贝壳粉精致可口，蟹肉鲜美，配上酱汁令人陶醉。牛肉意大利粉色泽诱人，浓郁的番茄酱搭配嫩滑的牛肉，让每一口都充满了丰富的层次感。主菜方面，熟成鸭胸外皮酥脆，肉质鲜嫩多汁，搭配特制酱汁，口感层次丰富。炭烧牛扒外焦内嫩，肉质鲜美多汁，烟熏的香气与肉味交织，简单的调味让牛肉的本味得到完美展现。最后的甜品清新解腻，芒果的香甜与椰奶的滑顺相互辉映，口感轻盈，是结束一顿美味的完美选择。…查看更多

铜锣湾Savor Kitchen最近出咗个新餐牌，听到风声话好有惊喜，我第一时间冲去试！🦀 开胃菜：法国风情 x 港式惊喜！🇫🇷🇭🇰香草牛油带子，带子煎得啱啱好，外层微焦，入面仲好Juicy，配埋𠮶啲香草牛油同焦糖苹果米，甜甜地又带点清新，完全唔会盖过带子嘅鲜味，好有法式Fine Dining嘅感觉。🦞 汤品：法式龙虾汤：个汤底够晒浓郁，啖啖都系龙虾嘅鲜味，饮落去个口腔充满晒香气，感觉成个人都暖晒。佢哋做到个汤又滑又creamy，但又唔会话过分浓稠，真系饮得出厨师嘅功力。🍝 意粉：手拆蟹肉长通粉：长通粉口感Al Dente，烟韧得嚟又挂汁。蟹肉都几多，唔系碎湿湿𠮶种，食落啖啖都系鲜甜嘅蟹肉味。最惊喜系佢用咗Lardo（义式猪油），加埋啲蒜同Chives，食落好香好creamy，但又唔会油腻，将个蟹肉嘅鲜味推到极致，真系好高章！🥩 主菜：厨师精选炭烧牛扒：佢哋今日系用澳洲M3和牛，呢块M3和牛炭烧到外层焦香，入面仲保持到粉嫩嘅肉质，入口即溶，充满晒和牛独有嘅油香，但又唔会腻。配埋佢哋个Curly Kale、Shallot Puree同埋松露牛肉汁，个汁嘅味道好浓郁，点少得埋佢哋自家制嘅黑蒜，为成道菜增添咗一份独特嘅香气，真系食得出大厨嘅心思同功架！👍🍮 甜品：芒果芭菲配椰奶雪葩：芒果味浓郁，配埋清甜嘅椰奶雪葩，口感丰富，唔会太甜，食完感觉好Fresh，啱晒夏天！…查看更多

铜锣湾Savor Kitchen最近换上全新菜单，我即刻二话不说，冲过去为大家打头阵试食！到底呢个新餐牌系咪真系咁巴闭，值得一试？今日就等我用最地道嘅香港口语，逐一为大家剖析，睇吓有咩隐藏惊喜等紧你！鸡肝慕丝：慕丝打到好滑，配埋个Port Wine同埋自家制嘅Pickle Red Onion，味道浓郁得嚟又唔会腻，点少得佢哋个Toast，脆卜卜好夹！真系每啖都充满惊喜，好开胃！🦞 汤品：法式龙虾汤绝对系餐牌上嘅亮点！一上枱，𠮶浸龙虾嘅鲜甜香气已经扑鼻而来，饮落口更是令人惊艳，口感绵密幼滑，每一啖都充满咗海洋嘅鲜味精华，彷佛将成个海洋嘅鲜甜都浓缩晒喺碗汤里面，暖入心扉，令人回味无穷。呢个汤做得咁出色，证明厨师对汤底嘅熬制真系落足心机！自家制意大利乳清奶酪青酱意粉：个青酱味道好香浓，罗勒味突出得嚟又唔会抢过咗其他配料嘅风头，面条够弹牙，挂汁力一流，配埋𠮶啲开心果碎同埋车厘茄，口感同味道都好有层次，食落去好清新但又满足。熟成米鸭胸，鸭皮煎得金黄酥脆，鸭肉粉嫩多汁，唔会干争争，鸭味浓郁，配埋Kohlrabi、Chicory同埋Red Currant，味道好有层次感。厨师对火候嘅掌握真系一流，好欣赏佢哋将食材嘅原味发挥得淋漓尽致。芒果芭菲配椰奶雪葩为成餐饭划上一个甜美而清爽嘅句号。芒果芭菲嘅香甜醇厚，配上椰奶雪葩嘅冰凉清爽，两者口感嘅对比好有趣，味道平衡得恰到好处，甜而不腻。特别喺食完主菜之后，嚟番个咁清新嘅甜品，真系帮味蕾洗咗个澡咁，齿颊留香，感觉好舒服，完美！…查看更多