影片
开饭介绍
荣获米芝莲推介的泰国船面餐厅，铺面不大但人气甚高。招牌和牛船面汤底浓郁清甜，牛肉腍滑，粉面口感弹牙。
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奖项殊荣
米芝莲必比登推介 (2023-2024)
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至日
12:00 - 15:00
18:00 - 23:00
*最后落单时间: 22:30
以上资料只供参考，请与餐厅确认详情
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This Thai noodle specialty restaurant has now three outlets, in Wanchai, Central and Sheung Wan. It is a popular place for both locals and tourists, and today we come to their branch in Wanchai, located beside the famous Blue House in Stone Nullah Lane, slightly before their opening time at 6pm, and already see a small queue waiting, with most of them being Chinese tourists.Soon we are seated inside, and the décor recreates an old Thai diner, with raw concrete walls, some dated movie posters and stickers. The iron sliding gate at the entrance has a familiar historic vibe, along with Tessera floors, plus having some plants hanging from the ceiling. In no time the restaurant is fully occupied, with another queue starting to form outside.After ordering a Pineapple & Ginger Slushies ($68) and Fresh Thai Lime Soda ($46), we start with Spicy Chopped Pork & Thai Herb Salad ($138). With plenty of lettuce on the side, the chopped pork is seasoned with fresh herbs. While only moderately spicy on its own, it can become quite hot by adding Nam Jim Gai sauce, which also made the salad much more appealing in taste. A nice salad for those who like spiciness, but probably not the choice if cannot take the heat.Each of us order our own boat noodle, with me going for Samsen Wagyu Beef Boat Noodle Soup ($158), while my wife has the Samsen Pork Boat Noodle Soup ($158). The soup is really delicious, intense in flavours and can immediately tell the effort and time needed to prepare. Apart from the slices of beef, there are also beef brisket and meatball, and the brisket is the star among them, very tender and full of flavours. Together there are also some crispy pork rinds which are very good soaking up the soup. Another highlight for me is the thin rice noodles, silky and perfect combination with the soup and beef. Along with Thai watercress, the taste is truly authentic and reminds me of the best boat noodles. I did not try the pork boat noodle but it is equally good too in my wife’s opinion.For dessert, we have Thai Mango & Sticky Rice ($98). Again, true to the traditional style, the chef has scattered some green beans on top to bring in extra layer of texture. The mango slices are delicious and juicy, with the sticky rice glutinous and perfect with the coconut cream, sweet but not excessive. Another recommendation.Service is good, while the place is packed and not exactly comfortable, the staff are friendly and try their best to help and assist. The bill on the night is $783. While it is not cheap, here one can truly bring back memories of your visit to Thailand and the amazing boat noodles you have tried there. If not traveling soon, a good place to quench the thirst with its wonderful broth.
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Samsen 泰面 📍 湾仔石水渠街68号地舖 🔥 招牌必试！和牛浓汤河粉 $158 汤头浓郁到犯规！泰式香料熬制嘅汤底(虽然唔知用牛定猪肉熬），但都Ok好饮， 和牛片嫩滑得嚟有咬口，沾满汤汁超邪恶🤤 河粉吸汤力满分，每啖都系精华～ 可惜和牛片份量略少🫠炸猪皮食落都脆口🙏🏻🍚 蟹肉炒饭 $168 (小编私心推荐镬气十足！蟹肉份量慷慨🦀 饭粒分明够干身，夹杂住蛋香同葱花，简单但好食～ 加埋青柠汁同少少辣椒酱食，味道层次upupup!🥥 椰子荳冰 $58 椰香&荳奶饮落几夹🥥 ，可以中和浓味菜式同埋解辣🌴 🥬 肉碎生菜包 $138 辣度偏辣🌶️ 肉碎炒得香口，用新鲜生菜包住食好清爽！ 🐷 炸猪颈肉 $98 外脆内嚡，烤得少少干～点埋特制酱汁可能会感觉上juicy d（但好辣）！ 🌟 必试组合：浓汤河+椰子荳冰=冰火二重奏 卖相：⭐⭐⭐⭐味道：⭐⭐⭐⭐CP值：⭐⭐Remarks: 米芝莲必比登推介嘅餐厅嚟讲呢间少贵，坐又坐得唔舒服好似大排档咁，仲要好多家人们排队，性价比真系唔高，1份正餐已经过百meanwhile小编返工附近间泰国小店$60有正餐&饮品了...味道都唔差太多嘅情况下我觉得试一次就够了🙏🏻#Samsen #泰式河粉 #湾仔美食 #椰子荳冰 #香港必食 #foodiehk 留少少猪颈肉捞落炒饭，口感升级！💡
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这店久闻其名，终于试到了。获得安排坐在厨房前的吧枱，可以一边进食，一边看食物的制作。叫了和牛炒饭和泰式奶茶。碟中不少和牛，品质可以，饭粒炒得分明，有一小碟有辣椒的调味汁，整体味道好。泰式奶茶合格，但不是最好味道。
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📍Samsen 泰面［湾仔超人气米芝莲泰菜］湾仔Samsen 连续6年荣获米芝莲推介，店舖装修成泰国路边大排档，坐位稍为逼夹，但不阻一众吃货拜访，不论午市/晚市都长长人龙。Samsen以和牛船面为主打，汤用上6小时熬煮，非常浓郁，牛肉上桌时半生熟，以汤的温度把牛肉煮熟，因此生熟度刚好，肉质相当滑，加上炸猪皮，有多层次口感，面量不太多，可加点其他食物。另外点了泰北肉碎生菜包，惹味十足，如果不太吃辣建议点小辣。椰子雪糕也十分美味浓滑，加上粟米粒相当有口感，但今次点了两个主菜有点太多，只好等下次再食。
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哩间嘢以前带过个泰国客食。佢话改良咗🤔🤔未食过咁嘅风味有D意思。今次轮到friend请我食😋。🍚 和肉炒饭如果系合餐，几个人分食就系够食嘅。牛味仲有淡淡嘅煎炒香，够嗮味。🍜 和牛浓汤面睇落去就系几好食，汤底偏咸，不过牛味够浓，鲜正惹味。食唔惯咸口嘅食客应该唔中意哩种咸香味。🍝 虎虾炒面炒得好香，同样系咸香风味。确实系改良泰国餐。👍但又保留咗泰式酸甜味，清爽同咸又几夹下。值得试吓，口味调教得有特色，唔系话斋泰味。
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