Samsen 泰麵

今日同大家分享一間泰國菜，整體嚟講「唔係難食」，但就唔會令人想回頭。首先講返杯，茶味同甜度都正常，同其他泰國餐廳飲到嘅差唔多。不過，一睇個份量就真係有啲愕然，可能係全港咁多間之中最細杯嘅一款！雖然係好飲，但真係兩啖就飲完，有啲唔夠喉。跟住就到碗。老實講，食完成碗都冇乜特別印象深刻嘅位，唔知係咪我唔識食，唔太感受到佢獨特之處。味道絕對唔係差，但係如果以呢個價錢去衡量，就真係有啲失望，完全唔覺得值。我諗整體嘅問題，都係出喺性價比度。唔單止食物份量偏細，連價錢設定都進取得滯，令人覺得有啲唔合理。，喺一間咁休閒嘅餐廳來講，呢一點確實係個幾大嘅「中伏位」。或者佢哋嘅租金真係好貴掛？總而言之，係一餐令人食得唔太痛快嘅晚飯。…查看更多

食碗船面，一杯水，就埋單$200蚊，離譜貴。水都要收$16蚊！碗面味道ok, 但唔值咁貴，食完其實好口渴。。難怪大家喜愛北上消費，香港餐廳實在太貴，性價比低，服務麻麻，味道又唔係好驚豔，連水都收錢，簡直不知所謂！…查看更多

中環分店位於安蘭街，一條旺中帶靜嘅小巷，同灣仔本店一樣好受歡迎，開門之前就已經見到一條人龍！不過如果唔介意坐bar 枱，其實好快有位。餐廳裡面嘅環境好有泰國feel，座位同擺設都好有地道風情，坐bar枱其實唔錯，可以喺open kitchen望住廚師煮嘢食，仲多一份娛樂性 😙我試咗佢哋嘅和牛船麵，湯底燶而不鹹，味道好正！金邊粉好Q彈，食落去真係好authentic，食得返泰國嘅味道。牛肉係和牛，肉質嫩滑，仲帶有少少油香，一個字：正！😋 朋友試咗泰式打拋和牛配油炸雞蛋飯，肉碎炒得好香，搭配隻燶邊太陽蛋撈飯，真係正到爆！總括而言，呢度嘅食物真係好食，但價錢稍微貴咗d，值得一試！如果掛著泰國船麵又未飛到嘅時候，呢度係可以幫你止止癮😆…查看更多

呢間餐廳喺平日中午時段非常受歡迎，好多人都會排隊等位。今日就試咗佢哋嘅Set Beef Boat Noodle同埋Watermelon飲品。首先講下Set Beef Boat Noodle，呢個菜式係一種泰式船麵，湯底濃鬱，牛肉鮮嫩，配上彈牙嘅米粉，真係好味。而且份量足夠，食完之後感覺好滿足。再嚟就係Watermelon飲品，呢款飲品清甜可口，飲落去感覺好解渴。尤其係喺炎熱嘅夏天，飲一杯冰凍嘅西瓜汁，真係好舒服。總括嚟講，Samsen 泰麵嘅食物質素唔錯，而且價錢合理。如果你鍾意食泰國菜，又或者想試下新口味，不妨嚟呢度試下。不過要提醒大家，因為呢間餐廳好受歡迎，所以可能要等一陣先有位。…查看更多

昨晚下班後，和女朋友去了中環一間泰國菜餐廳試試。到的時候餐廳幾乎滿座，剛好還剩一張桌子給我們。餐廳氣氛不錯，餐具也很有特色，不是普通的碗碟，感覺有用心挑選。我們點了泰國炒通菜、泰式火車炒飯配和牛，還有一份泰式炒闊河粉（雞肉）。另外看到飲品單上有椰子豆奶冰，覺得應該不錯，就叫了一杯試試。上菜速度很快，雖然餐廳已經坐滿，但沒有等太久。食物炒得很有鑊氣，通菜爽脆，炒飯的米粒分明，和牛不會過老，闊河粉的味道剛好，不會太鹹而且還伴以一小碟辣椒醬作調味。椰子豆奶冰比預期好喝，不會太甜，有淡淡的豆香和椰子味。份量方面，兩個人剛剛好夠飽，不會多到吃不完。整體來說，這頓飯吃得挺滿意，下次有機會可能會再來試其他菜式。…查看更多

Came here put down my name for table of 4 at 6:30. They said it’s a 10 mins wait so I put down my name. It’s now 7:36pm and they have yet gave me a table. Still waiting. Each time I asked them (at least 4 times in the past hour) they said 10 mins. If they be honest they should tell me it’s more than an hour wait then I’ll go somewhere. They should let people reserve online or by phone instead of making big crowds wait outside in the heat. Also such a disturb to the shops next to their restaurant. Again no one force people to wait outside but at least be honest the wait time. 10 mins verses more than an hour wait is a bad insincere estimate. With this crowd they should allow people to make reservations. No one in HK likes this waiting scheme. Also making guest wait outside in the heat with poor ventilation because their kitchen exhaust fan is blowing to the people waiting outside. With motorcycles parking next to the crowded. Oil from kitchen, vehicles gas fumes, extreme heat, that’s rude to their customers. …查看更多

講到 samsen 家點菜，我覺得要視乎食飯人數，每一道都好食而且係唔同風味嘅好食，真係好難選邊道最好食🤤圓包菜沙拉望落平平無奇，我朋友食之前仲吐槽「啊呢個望落都冇乜食欲啊，睇落又唔好食咁」，點知一食就唔出聲喇香到冇得頂啊～😍🤩泰式蟹肉炒飯呢度嘅明星菜品嚟嘅～每粒米都吸滿咗海鮮嘅鮮味同香料嘅香氣！鑊氣十足重油重鹽重香料味，超級送飯🍚💥…查看更多

#泰式虎蝦炒金邊粉 分量少#招牌泰式和牛濃湯粉 還可以啦，有牛肉、牛肉丸，呢個湯底真係濃👍🏻#泰式打拋和牛配油炸雞蛋 米飯要單點 +30！仲以為係咩好米 至於炒牛肉俾我嘅個人感覺就係炒牛肉碎咩我唔推薦呢間店，因為綜合起身，排隊太耐而且性價比一般，3 份主食 2 杯飲料加埋$621 …查看更多

最近同同事去左食米芝蓮推薦既泰菜餐廳，菜品不僅味道出色，仲能感受到泰國料理既精髓🤪🥢招牌泰式和牛濃湯粉 ($168)湯底真係「泰」濃，香料味道層次分明，仲有少少稠tim😲和牛肉質鮮嫩，米粉滑順，有少少通菜添加清爽感，唔錯😁🥢招牌泰式蟹肉炒飯 ($168)使用新鮮的蟹肉，味道鮮美，米飯粒粒分明，炒得好香😙不過份量「泰」多😆 一個男仔都食唔曬🤣🤣🤣🥢泰式打拋和牛配油炸雞蛋 ($158)打拋和牛係一道經典既泰國菜🇹🇭 主要材料是和牛肉、泰國羅勒、蒜、洋蔥和辣椒😋因為煮既時候快速翻炒，所以叫打拋和牛~味道非常濃郁，配上酥脆既油炸雞蛋，口感十足！😍不過略嫌有D「泰」咸，食到最尾要係咁飲水🙉🍹泰式飲品 (午餐加$28)我地叫左泰式奶茶，泰式青檸梳打同泰式凍青檸菜，菜底的確係泰國既味道，亦可以解解膩～整體黎講，價格略貴，而且環境有D嘈雜，Lunch time排20分鐘就可以入座，米芝蓮推介既話係可以值得一試😁…查看更多

Samsen喺香港有幾間分店，泰國餐廳黎講好出名，連續多年獲得米芝蓮推介。今次去左上環分店，以下係幾款我最中意嘅食物：泰式蟹肉炒飯：炒飯粒粒分明，蟹肉味道鮮甜唔會得好少咁。我每次都會order。泰式炒闊河粉（配雞肉）：鑊氣十足，麵條煙韌軟糯。雞肉串燒：肉質鮮嫩多汁，配沙嗲醬提升風味。泰式街頭椰子雪糕：好香嘅椰子雪糕，配上粟米同椰子肉，清新解膩，甜品必試。…查看更多

第一名🤤泰北咖哩雞金麵好出色👍🏻湯底特別出色第二名👉🏻鲜製泰式飛餅配朱古力醬，熱辣辣新鮮製之後無排名🤣蟹肉炒飯夠鑊氣味，足料，但就出奇地唔夠熱，不過最主要係加埋魚露先有特色串燒、飲品無評價反而想講係坐得比較迫，同埋服務員全程好趕收野，唔係態度唔好，只係令人覺得有催促既感覺。Total: $658…查看更多

米芝蓮餐廳泰國餐廳，lunch time 見有位 就行左入去試下。食物質素 okay 既，位置唔多闊，木枱木櫈唔太好坐。不過中上環餐廳都係咁，lunch 食就無乜所謂。lunch 叫左泰式虎蝦炒金邊粉同招牌蟹肉泰式炒飯，有鑊氣，亦炒得夠乾身，唔會油淋淋，味道我覺得不過不失 未去到好好食。叫杯清水都要收錢，仲要收加一。如果係西餐叫支清水/有氣水 就覺得合理，但呢個環境，泰國餐廳就建議叫返野飲。如果要排長龍，就唔會食。…查看更多

好出名嘅泰菜 之前一直都好想試 見佢最近喺中環開左 就去咗試🤣平日lunchtime 都好多人排之前又試過摸門釘 年尾嘅時候去 佢哋竟然放假🥲幾經周折終於試到 都真係幾期待😝淨係嗌咗佢地最出名嘅船麵 如果同朋友食嘅話船麵好似比較難 share 所以我哋都只係嗌咗一人一個船麵 上菜速度好快⏰落單唔使兩三分鐘就已經熱辣辣送到果然係招牌菜 湯底好濃郁 好重牛味煲到好入味 麵質亦都好正宗 牛肉都好高質素 全碗無也好挑剔…..唯一就真係有啲貴💸 就咁一碗 無嗌其他野都差唔多200埋單…. 好味係好味 不過有其他平啲嘅選擇😌…查看更多

Usually we go to the wan chai branch, since we’re in central so we give the new one a shot. Over all quality retains the same, besides their milk tea, somehow has less flavour then before.Their ice cream dessert are unbeatable but we were on a rush so shall save it for another time.The must have: Beef boat noodles, clear chewy noodles, tender sliced beef, juicy beef balls and thick broth even better than the ones in Thailand.Deep fried squid - flavourful enough didn’t need to dip much sauce, pretty crunchy.Chicken fried flat noodles- love their big flat noodles always.…查看更多

Samsen is my favorite Thai restaurant in Hong Kong, and I find myself revisiting every month! On my latest visit, I ordered the **wok-fried rice with crab meat & spring onion**, which was bursting with generous chunks of crab. I also enjoyed the **stir-fried chicken with baby corn & flat noodles**, featuring perfectly chewy noodles that made each bite delightful. To wash it all down, I had their refreshing iced Thai milk tea, which added the perfect sweet touch. Although Samsen is usually bustling and crowded, I was pleasantly surprised to find no queue when I visited at 2:00 PM on a Sunday. The lively atmosphere and exceptional flavors keep me coming back for more. If you’re in Central and craving authentic Thai cuisine, Samsen is a must-visit!…查看更多