影片
走入 Salon des Refusés 浅绿色的大门,有如走进地中海某个街的饭厅,耳边传来听不懂嘅歌曲｡冷气机下,侍应主动走过嚟问我冻唔冻,好窝心｡热辣辣面包送上,外脆内软,香气扑鼻,为整个晚餐揭开序幕｡IWASHI ON TOAST 沙丁鱼咸香､番茄鲜甜､鳀鱼浓郁,味道层次丰富｡HOKKAIDO UNI ON TOAST 海胆滑顺,海藻奶油带出深海气息,青柠一点酸,令味道更立体｡TUNA BRUSCHETTA 吞拿鱼新鲜,味道出色,可惜Toaste偏硬,咬落去有啲唔夹｡KINMEDAI 金目鲷清爽,但味道偏淡,要靠芒果醋平衡返｡FIOR DI LATTE 鲜奶芝士配乌鱼子,咸香中带奶滑｡甜品方面都系正常操作 COUPE COLONEL 青柠雪葩清新,刚好中和海鲜余韵｡ STRAWBERRY “CAPRESE” 士多啤梨雪葩,配薄切士多啤梨和忌廉,很简单的甜品｡整体气氛舒服,服务贴心,系一个可以慢慢食､慢慢倾偈嘅地方｡适合同朋友静静地分享生活｡
继续阅读
Dinner. Quaint little Italian place (around 8 tables or so) interconnecting the French bistro next door, sharing the same washroom. Headed by chef Luca of Osteria Marzia, specializing in coastal Italian cuisine with a focus on fresh seafood.Wine list not bad. Went for a glass of Carricante, from the Etna volcanic region, known for its smoky flavor.Decided to order a la carte as opposed to the omakase menu ($888 pp). Here’s what we had. Focaccia with olive oil. Very good.Iwashi (sardine) served on toast, balanced by the sweet burst of Japanese fruit tomato, creamy garlic warmth of aioli and.Cantabrian anchovies- silky, briny, and impeccably cured. On the side: jammy confit Sicilian tomatoes and toasted croutons.Delicate, creamy mozzarella topped with bottarga (cured fish roe). Soaked in olive oil and generously sprinkled with punchy oregano. Spaghetti sprinkled with chives and a hint of lemon zest, topped with caviar. Tasted a bit dry; much better after we poured the remaining olive oil for the bread. Deep fried prawns and squid- crispy, golden, light and greaseless. Meat was perfectly tender. The piquillo pepper dip was smoky and sweet.Ma Yau, dry-aged for two days, its skin crackling like lacquered paper. Served with sauce vierge (mix of tomato, parsley, olive oil, and citrus) offering lift and acidityDelicately layered Sponge cake filled with cream, with a hint of alcohol- airy and light.Perfect end to our meal: lemon sorbet. Declined chef’s offer of limoncello to go with it. In summary: menu with Mediterranean soul, tuned with clean technique, impeccable sourcing, rare clarity and balance. Flavors are bright and focused, service excellent.
继续阅读