Ruên Thai & Vietnamese

有次同朋友晚饭后经过Ruên Thai & Vietnamese，见到店内满座，就bookmark了这家餐厅。今次相约其他朋友在尖沙咀晚饭，想起这家餐厅，决定一起来试试。店内环境布置带点森林风格，并用上木桌及藤椅，颇有格调。在餐厅内感受不到冷气，已经选坐吹风机附近的枱，但用餐时还是有点热。泰式虾饼炸得金黄酥脆，大大件啖啖肉又弹牙，蘸酸甜酱吃，好滋味！越式软壳蟹米纸卷，米纸够柔软，包裹著大大棵爽脆沙律菜及炸得脆口的软壳蟹，口感丰富。特别在于所蘸的酱汁不是平时的酸辣汁，而是芥末口味沙律酱，味道都几夹。马沙文咖喱鱿鱼酿猪肉 ($148) 配蒜蓉包($58)，平时食咖喱，多数配猪牛羊鸡，第一次见这道鱿鱼酿猪肉，当然要试试！马沙文咖喱温醇浓郁，甜中带点微辣，弹牙的鱿鱼圈包裹著软稔的猪肉，满满吸收咖喱汁，一口一件，好吃！以法包制成蒜蓉包，有蒜蓉香，口感亦不会太硬，蒜蓉包配咖喱是必须的组合。烤鲜鸭配酸甜椰子酱，是颇有特色的一道菜，酱汁与鸭肉匹配，惟烤鸭烤得稍为过火，皮硬了一点而不是脆，肉质也稍微干身，没什么肉汁。相信火候控制合宜的话，这道菜的味道不错。见到Happy Hour买一送一的优惠，于是和朋友分别点了Virgin Lemon Grass Mojito及Lychee Mojito，埋单后才发现两杯酒都有收钱，不确定是否要两杯一样才可享优惠？Lychee Mojito以白冧酒、荔枝酒及薄荷叶调配而成，内里还有原粒去核荔枝，带有淡淡荔枝香，但薄荷叶的味道偏重。食物味道大致上不错，而且菜式富特色，只是秋冬季来光顾，气温应该比较舒适。…查看更多

嚟咗呢间喺尖沙咀东有泰国菜🇹🇭又有越南菜🇻🇳嘅餐厅食晚餐，呢度都真系客似云来喺依家咁嘅时势真系劲揪🤣$138 Pad Bai Krapow Moo 泰式猪肉碎罗勒叶包：餐牌上边本来有两只辣椒🌶️🌶️，但系我问泰国籍店员姐姐可否请厨师做到唔辣？店员姐姐话OK🤩；结果就系香叶炒猪肉，一啲都唔辣但系味道浓郁，用生菜包住嚟食，非常惹味🤣$238 Pla Neung Manao 青柠香茅蒸鲈鱼：鲈鱼加青柠汁同埋香茅蒸煮，令到本来已经味道鲜甜嘅鲈鱼更加清新啲🤣；餐牌咁样形容《Tender steamed seabass infused with zesty lime and fragrant lemongrass》🤣依家仲有3款「厨师精选」，咁我哋拣咗其中一款 $98 Gai Yang Ping 鸡肉串烧：鸡肉系用条香茅穿住，鸡肉应该系剁碎咗，肉质软熟，仲可以用菜叶包住芫荽同埋鸡肉再加秘制酱汁一齐食，好味得嚟又够清新🤣$88 Pad Kha Na Pla Kam 咸鱼炒芥兰：芥兰菜🥬颜色嫩绿新鲜爽脆，加埋有劲咸香嘅咸鱼一齐炒，更加惹味🤣；餐牌仲咁样形容《Savory salted fish stir-fried with Chinese kale, a delightful flavor combination》🤣$98 Khaow Niav Mamueng 芒果糯米饭：芒果🥭够晒清甜，糯米就有白糯米同紫糯米，上边仲加咗劲甜嘅椰浆，食得我哋好开心🤣…查看更多

系尖沙咀海傍一排餐厅个度，成个 vibe好chill😌我哋真系估唔到嘢食啲份量咁大，味道都好啱我哋口味，抵食，绝对会encore！🍢 🌟Chef Special Menu👨🏼‍🍳Gai Yang Ping 鸡肉串烧 $98
免治鸡肉用香茅穿起，鸡肉吸哂香茅嘅柠檬草香🌿 配咗甜酸辣酱同辣椒花生酱，捞埋米粉一齐食，味道好夹yumyumyum🦆 Ped Yang Sod Ma Khawn 烤鲜鸭配酸甜椰子酱 $168
份量真心多，大半只鸭有齐左右下庄，上枱鸭皮微脆又有肉汁，鸭髀嫩滑。配嘅酸甜椰子酱好百搭，点咩都好食🦐 Goong Pun Oi 越式蔗虾 $128
虾饼香口有弹性弹牙，用甘蔗穿住，蔗嘅香甜入哂个虾饼度。底层米粉应该捞咗鱼露汁，味道啱啱好，而且几抵食，一个人食呢一碟都足够饱lu🥭 Khaow Niav Mamueng 芒果糯米饭 $98
首次见三色糯米饭🎨芒果甜而冇筋，糯米饭有白、黑、同蝶豆花三款，香气口感各有特色，几有心思，而且上枱个阵个糯米饭仲热辣辣添🥥 Coconut Milkshake $78🧋 Thai Milk Tea Milkshake $78
一入口就泰越风味满满🥥🧋 仲有几款泰越风调酒，卖相几靓，饮酒嘅可以试试…查看更多

趁周六过来食个午餐 睇到OpenRice介绍几吸引🤩所以试吓餐厅近海旁环境都几好 ～ 几舒适不过可能因为夏天嘅关系觉得坐低有啲热😖食物嘅份量选择都多～Lunch 唔想食太饱所以叫咗两个煮食加一份小食饮品方面冇特别嘢想试 天气热 打算食完lunch买废水饮所以就冇嗌嘢饮🤣🍽️泰式干炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大块另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉烟靭 食落味道唔会太咸 正 我食咗超多😋🍽️绿咖喱鸡肉炒饭🌶️虽然上枱同预期有少少唔同以为啲鸡肉会系一块块 点知原来系两串鸡串🤣不过鸡串嘅味道都好好 而且嫩滑绿咖喱炒饭真系第一次试 非常之香但系偏辣绿咖喱汁包住每一粒米饭 辣辣地真系几过瘾不过对我嚟讲又系太辣🤣只系食咗一碗多啲🍽️大虾米纸卷叫咗两份主食 不过惊唔够饱再加多个小食 天气热食呢啲米纸卷几好感觉好fresh 😙入面有虾米粉蔬菜不过我食落觉得冇乜味 味道比较淡埋单三样嘢大概$430几蚊不过又唔记得影张单 失策😖尖沙咀嚟讲计埋环境都算几抵食 唔错建议大家夜晚食 因为晏昼真系比较热啲🙂‍↔️…查看更多

Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful. …查看更多