影片
港铁金钟站 F 出口, 步行约5分钟
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电话号码
36184863
营业时间
今日营业
11:30 - 20:00
星期一至五
11:30 - 20:00
星期六
11:30 - 18:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
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某星期六中午12点半去到Rempah Noodles，已经见到门口有排队，要齐人先可以安排入座，唔算等好耐就有得入座。餐厅装修简约，落地玻璃好有型，阳光照入嚟感觉几舒服，座位唔多但环境算整洁。今次试咗干喇沙，味道香浓，香料同椰香味突出，面条烟韧，配料有虾、鸡丝同豆卜，整体份量偏细，但味道真系几正宗。饮咗杯青柠冰茶，酸酸甜甜几解腻。价钱以香港嚟讲唔算平，不过味道有水准，难怪咁多人排队。嘢食份量唔算多且惹味，所以好快食晒。好多时间剩未去得APA睇舞台剧，又唔敢坐太耐，因为见到出面好多人等紧位，系值得一嘅餐厅
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Such a shame that their premium prawn noodle and kaya toasts were sold out visiting during late afternoon. We asked for their dry laksa instead. Sadly silver noodle was again sold out and were replaced by vermicelli and rice noodle. After well mix the dry laksa, each bite was fully coated with their laksa sauce. Incredibly flavourful with spice and a hint of coconut milk. Poached prawns were cooked just right and serving size was quite generous. Fish cake was lightly chewy and fishy, exactly what a fish cake shall be. Shredded chicken and sprouts were served aside giving a light crunch and an extra protein. Whole portion wasn't big while after consuming the whole, it definitely could fill you up but not in a heavy way. Maybe because of the thick sauce. Overall, very authentic and delicious despite a bit overpriced.
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有日从轩尼诗道步行去中环途中， 俾一间几有风格嘅店铺吸引而停下脚步， 看清楚原来系间食星马麺食嘅餐厅。 上网 check 过，得知餐厅更是长期人气排队店。 真系失敬 ！餐厅俾人有cafe感觉，以黑白色布置为主，舒适简单。 同时餐牌一样简单， 只卖几款食物：《优质虾面》 《娘惹浓厚叻沙》 《 干叻沙》 《 咖央多士》 《金杯》， 另有几款饮品。 就系咁多。叫咗碗《优质虾面》，一份《咖央多士》。碗面送到面前已闻到好香嘅猪油渣香味。 汤底猪骨汤嘅味道较重，虾味比例较轻。 另外有虾肉，炖猪肉，芽菜等配料再配上蛋面加米粉。食时非常惹味丰富，回味无穷。记得之前去星加坡时曾经都有食过当地嘅虾面，呢碗虾面我会形容为升级版。另外《咖央多士》，用上班兰叶做成嘅咖央酱，涂在多士中间，入口多士香脆，带冻嘅咖央酱顺滑湿润，味道唔太甜，虽有点腻，但简单又好食。不过价钱就真系贵咗些少。
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📍Rempah Noodles, 湾仔📍〰️〰️〰️〰️〰️so far喺香港食过最好食嘅喇沙💛 听讲平时要排好耐队的🕐 但上次去食好好彩 晚饭时间都系等左十分钟左右✌🏻𝗻𝗼𝗻𝘆𝗮 𝗹𝗮𝗸𝘀𝗮 𝗹𝗲𝗺𝗮𝗸🍜 个喇沙汤底好浓 都重椰香味🥥 我觉得唔算好辣～d配料就冇咩特别…🦐最好食系旧豆卜😚索晒d汤摆入口真系好正😳𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗽𝗿𝗮𝘄𝗻 𝗻𝗼𝗼𝗱𝗹𝗲𝘀🍜 好普通既虾汤面hahaha 去食既话一定要拣喇沙！𝗸𝗮𝘆𝗮 𝘁𝗼𝗮𝘀𝘁🍞 呢个系甜品黎～个多士烘到好脆 入面就系斑兰夹心 个馅好creamy😗食两旧我觉得有啲腻 如果可以四个人食一人一旧就啱啱好! (呢个建议大家差唔多食完个面先嗌) 〰️〰️〰️〰️〰️💖8.4/10 🏠湾仔轩尼诗道18号地舖
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湾仔的Rempah Noodles，是一间以新加坡和马来西亚美食为主的餐厅，尤其以其简单而精致的菜单吸引了许多食客。其中的虾面是其招牌之一，使用丰富的虾头和骨头熬制的高汤，搭配著脆口的猪油渣和多种面条，呈现出深厚的海鲜风味。这道菜的价格为也要过百元，相对于同类主打星马街头小吃餐厅的定价略高，但其精心的制作和高品质的食材使其成为许多人喜爱的选择。这餐厅的另一道招牌菜是咖央多士，以其特别的咖央酱而闻名。这种咖央酱的质地极为细腻，充满了椰奶和斑兰的香气，搭配著脆口的吐司，成为了一道令人垂涎的甜品。特别是咖央酱的厚度，吃过这么多次，依然保持与雪糕一样，浓厚而且口感出色，说是全香港最好的咖央多士之一，也不以为过。Rempah Noodles in Wan Chai is renowned for its Singaporean and Malaysian cuisine. Its signature dishes, such as prawn noodles and kaya toast, are crafted with high-quality ingredients. The prawn noodles feature a rich broth made from shrimp heads and bones, while the kaya toast offers a smooth coconut and pandan spread. Although priced slightly higher, the dishes’ unique flavors and quality ingredients make them popular choices.
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