For me, the buffet is the best and most popular brand, Harbour Plaza Hotels & Resorts.The food is authentic and the variety is wide, and the promenade has a wide variety of food!
The Double Boiled Sea Whelk and Pork Lean Soup with Chinese Mushroom & Lily Buds is quite refreshing at first, thanks to its sweet and mellow taste! I had it three times; it's so good!The seafood selection isn't extensive; there aren't blue mussels, but there are lobster claws. The lobster claws and crab legs are also very fresh. I prefer the crab claws because they're tender, meaty, and sweet.:)
Of the hot dishes, I prefer the salmon belly and roasted pork leg. Both are quite flavorful!My favorite is the baked oysters with garlic sauce; they have a rich oyster flavor. I ate six in total. The wait for the next serving was four to five minutes.The small bowl of cart noodles is also delicious and refreshing. I paired it with cuttlefish balls and fish balls.🍜The dessert selection here isn't as extensive as at Harbour Grand Whampoa, but I still prefer the strawberry and blueberry tart and mango napoleon, both of which are quite delicious.🎂🍰The lemon cake and osmanthus cake tasted good too, but unfortunately I ate too much and was quite full. If I had eaten them earlier, they would have tasted better.For sashimi, I only had octopus and sashimi, nothing special.For ice cream, I still prefer Movenpick, as I tend to gain weight easily. There are eight flavors here, but my favorite is the mint chocolate.
🍨Finally, I would like to add that the month of your birthday is more favorable, and you can enjoy the highest 50% discount when ordering on the official website!在我來說吃自助餐最吃得，多的品牌是海逸酒店集團。因為款式比較正宗和多種類選擇，長廊的範圍很多食物！香菇金針花螺頭燉赤肉湯，這種湯一開始飲的時候比較醒胃， 因為甘甘甜甜的！ 總共飲了三次實在太好喝的。這裏的海鮮選擇不算多這裏沒有藍青口但有龍蝦鉗。 龍蝦鉗和長腳蟹也很新鮮我比較喜歡吃長腳蟹的鉗， 因為已咬開和多肉也是爽甜的。這裏的熱盤， 我比較喜歡吃三文魚骨腩和燒豬腿肉。 兩款味道可以接受！最喜歡吃蒜蓉焗生蠔， 焗蠔比較有濃蠔的味道，我一共吃了6隻。 要等待下一次出的時間是四至五分鐘。這裏的車仔麵，細少的一碗也是可口清新的我配了墨魚丸和魚蛋。這裏的甜品款式不及黃埔海逸君綽酒店的這麼多， 我還是喜歡吃士多啤梨藍莓果撻和芒果拿破崙，兩者也比較好吃味美。檸檬蛋糕 和桂花糕味道也不錯 可惜我吃得多比較飽，若果起初吃味道更加好。魚生，我只是吃了八爪魚和希靈魚，沒有什麼特別。吃雪糕我還是很喜歡 Movenpick的品牌，所以容易肥胖，這裡有八款口味始終最喜歡吃的是薄荷朱古力味。最後補充，生日的月份比較著數，在官方網訂購有最高的半價優惠！…查看更多
The Double Boiled Sea Whelk and Pork Lean Soup with Chinese Mushroom & Lily Buds is quite refreshing at first, thanks to its sweet and mellow taste! I had it three times; it's so good!The seafood selection isn't extensive; there aren't blue mussels, but there are lobster claws. The lobster claws and crab legs are also very fresh. I prefer the crab claws because they're tender, meaty, and sweet.:)Of the hot dishes, I prefer the salmon belly and roasted pork leg. Both are quite flavorful!My favorite is the baked oysters with garlic sauce; they have a rich oyster flavor. I ate six in total. The wait for the next serving was four to five minutes.The small bowl of cart noodles is also delicious and refreshing. I paired it with cuttlefish balls and fish balls.🍜The dessert selection here isn't as extensive as at Harbour Grand Whampoa, but I still prefer the strawberry and blueberry tart and mango napoleon, both of which are quite delicious.🎂🍰The lemon cake and osmanthus cake tasted good too, but unfortunately I ate too much and was quite full. If I had eaten them earlier, they would have tasted better.For sashimi, I only had octopus and sashimi, nothing special.For ice cream, I still prefer Movenpick, as I tend to gain weight easily. There are eight flavors here, but my favorite is the mint chocolate.🍨Finally, I would like to add that the month of your birthday is more favorable, and you can enjoy the highest 50% discount when ordering on the official website!在我來說吃自助餐最吃得，多的品牌是海逸酒店集團。因為款式比較正宗和多種類選擇，長廊的範圍很多食物！香菇金針花螺頭燉赤肉湯，這種湯一開始飲的時候比較醒胃， 因為甘甘甜甜的！ 總共飲了三次實在太好喝的。這裏的海鮮選擇不算多這裏沒有藍青口但有龍蝦鉗。 龍蝦鉗和長腳蟹也很新鮮我比較喜歡吃長腳蟹的鉗， 因為已咬開和多肉也是爽甜的。這裏的熱盤， 我比較喜歡吃三文魚骨腩和燒豬腿肉。 兩款味道可以接受！最喜歡吃蒜蓉焗生蠔， 焗蠔比較有濃蠔的味道，我一共吃了6隻。 要等待下一次出的時間是四至五分鐘。這裏的車仔麵，細少的一碗也是可口清新的我配了墨魚丸和魚蛋。這裏的甜品款式不及黃埔海逸君綽酒店的這麼多， 我還是喜歡吃士多啤梨藍莓果撻和芒果拿破崙，兩者也比較好吃味美。檸檬蛋糕 和桂花糕味道也不錯 可惜我吃得多比較飽，若果起初吃味道更加好。魚生，我只是吃了八爪魚和希靈魚，沒有什麼特別。吃雪糕我還是很喜歡 Movenpick的品牌，所以容易肥胖，這裡有八款口味始終最喜歡吃的是薄荷朱古力味。最後補充，生日的月份比較著數，在官方網訂購有最高的半價優惠！…查看更多
話說前排翻左深圳食酒店晚市自助餐，真係好失望:(。啦啦聲翻翻香港搵有咩野食，啲YouTubers 又推薦呢間野，咁咪試下囖
最打嘅對比係任何野都任食！！無咩所謂嘅限定菜式，包括好好味嘅炒新鮮龍蝦，龍蝦湯，甚至乎紅白酒都任攞無嬲，真係好爽，心心眼
付上少少食物同環境相大家可以留言下，我都有落啲caption。不過最開心嘅都係用餐嘅體驗，廚師們態度同服務都好好，我口多問下啲食材煮法，料理時要留意啲咩都得到好好嘅解答，又吹得落水，呢總體驗真係好難得。好多其他酒店都無呢種體驗，呢邊嘅廚房設計妙處就係客人同廚師嘅距離好近，容易互動。好滿足今次嘅用餐體驗，因為我食到嘅係“人情味”。 內地餐廳係會歡迎你，叫得好大聲，但都無呢種味道。反而今次十分驚喜地係本地一間酒店食到一次有煙火氣嘅體驗，印象甚是深刻，特留此記。
Lunch Buffet comments:今次再重臨舊地, 發覺食物D質素比上年差, 有些失望的感覺 !!食物都有魚雞飯麵甜品..........但 : 今次D 雞多骨肉有少少硬, 過熟 ; 鯖魚及焗三文魚超多骨, 沒有salmon or smoked salmon slices , 日式魚柳配燒汁味道好好 ; 菜類只有salad菜, 沒有熱菜 ; 好彩 麵檔叫麵食有一條熱菜在碗麵內, d麵都算不錯, 好味, 老人家都能吃到 ; 燒味類有燒鴨,叉燒 , 但 叉燒肉質比教硬 ; 粥品有白粥, 油條 ; 湯類有中西湯, 唔錯 ! 有中式甜紫薯包, 蝦餃, .... ; 蟹蝦類有長腳蟹, 海蝦, 龍蝦仔都 ok ; 重有牛扒, 蕃茄汁豬扒長通粉味道都不錯 ! ..............至於, 甜品類大部份偏向durian, 沒有什麼蛋糕種類可以選擇, 只可選擇2款蛋糕是carrots cake 和 milo cake, carrots cake 形狀不似cake, 太鬆散, 好彩味道還可以, milo cake太甜 !甜品 Souffle 是這間酒店的主打甜品, 上次味道適中, 但今次過甜, 需要改善一吓 !整體評分都算是緊緊合格, 希望下人次再重臨 可以回復上年2024 5月的超水準啦 !!!
