Prince and The Peacock

Prince and the Peacock🦚 launches a new menu to celebrate the Nawab Asaf-ud-Daula’s legendary hospitality and brings you a taste of the unique spice and fragrance of the royalty. Inside Tai Kwun with a stunning interior, it really felt like dining as a royal family with the warmest hospitality🤵🏾‍♂️The new menu 🆕 is impressive and dazzles with options, I know how difficult it’s to understand an Indian cuisine menu. My top dishes of the night are featured below, and scroll 👉🏽for the dishes with names in the photos! Or better yet, let the knowledgeable and friendly staff guide you through! 🧆 𝗣𝗔𝗡𝗜 𝗣𝗨𝗥𝗜 – also known as 𝙂𝙊𝙇 𝙂𝙐𝙋𝙋𝘼. It’s one of the Khush Amdeed (welcome snack) and there’s no better way to start an Indian feast. Tangy, refreshing and crispy - all the elements that you need to wake your appetite 😛🌯 𝗦𝗛𝗔𝗠𝗠𝗜 𝗞𝗘𝗕𝗔𝗕 – it’s a wagyu and lentil patty kebab. So flavourful and so juicy. Pairing with minty chutney on side, it’s an irresistible flavour bomb🔥🐂 𝗥𝗔𝗔𝗡 𝗡𝗔𝗤𝗔𝗜 – this grilled veal shank was a showstopper. Carved tableside, you could see how tender it’s when the meat fell apart like melting butter. Its flavour profile was a holy-trinity of marination, veal flavour and grill aroma. Just bring more friends to share it😎🍩 𝗚𝗨𝗟𝗔𝗕 𝗝𝗔𝗠𝗨𝗡 – it’s not from the menu but a special treat. It’s like a milk donut drowned in honey. The sweetness of milk and honey were well blended with touches of spice. Divine finale✨Look no further, book your table here for a delightful Indian cuisine journey 😆…查看更多

朋友话大馆开咗间印度宫廷菜，拣左星期一晚试吓😋据餐牌介绍，总厨 Palash Mitra 向印度土邦致敬的宫廷菜式，展示世上最丰富多样的美食文化，淬炼出令人神往的故事，让灿烂风光重现人间。餐牌以分享形式享用，Black Series 优惠价每位$428😄餐厅环境真系好靓，好有宫廷feel，坐得舒服😌无酒精饮品🍷 $98餐前小食已经带出复杂香料味，比食客知道系食印度菜餐前小食左：鹰咀豆配上脆米片、青芒果及罗望子，几清新开胃嘅菜式，食嘅时候要「捞」埋一齐😄右：辛香鸡肉馅角、浦那洋葱、咖哩叶(+$88)馅角好足料，丰富嘅印度香料味👍🏻炭烤北海道带子、香草香料带子用上不同香料，味道比较复杂😅整体好食嘅窑烤和牛牛仔骨，腌洋葱，芝麻酸辣酱呢个牛仔骨肉质鲜嫩，多汁，虽然好多香料，都冇抢走香浓牛肉味😋😋😋炖鸡腿、番茄、牛油火焰咖喱鸡，经理先放入酒，之后点火，做成火焰效果，重点系好香😋香料烤新薯及雅枝竹、咖哩菜、茴书籽土窑炉鸡酵牛油烤饼，烤饼比较失望，偏硬同埋干😅香料蒸陈年印度看米，印度米系几好食，虽然好饱，都忍唔住食好多😂冻奶鸡配藏红花、玫瑰花瓣及杏仁甜品比较特别，出面未试过，味道几好但比较「实」😂…查看更多

This Indian restaurant is located on the 2/F of Central Magistracy in Tai Kwun, and in prior visits to this historic former Central Police Station we had not been to this building. Today we came to experience how Chef Palash Mitra has pulled together the different cuisines from the Indian subcontinent to the dining table for us.Seated at a table on the side, the grandeur space has a neat, cozy, and warm ambience, with the soft hanging lamps, wooden beams in the ceiling, plus the plants all creating a comfortable and relaxing atmosphere. The rattan and wooden chair, white tablecloth and shiny silverwares further highlight a colonial luxury in the setting.Following the recommendation from the sommelier, I order a bottle of Weingut Tement Ehrenhausen Korallenkalk 2019 ($1,078), a Sauvignon Blanc from Austria. With a nice minerality of limestone and saline, good citrus of lemon and grapefruit, the wine is very fresh, with good acidity, matching well with most of the food we ordered.Starting with Khushamdeed, which means ‘Welcome’, the Amuse Bouche includes three finger foods: Pani Puri, a hollow shell with some watercress puree and chickpeas inside, eaten by pouring some spice water in; Punjabi Chaat, a potato shell with a mixture of mashed pomegranate, mint, and coriander, plus some potato crisp on top.The final one is Fish Kofta with the boneless shredded fish marinated with different Indian spices and made into a meatball before deep-frying, with a bit of mint mayonnaise on top. All the three snacks are delicious, with a wide range of flavours. They are so nicely done that I think these three should be on the menu for customers to order as well.For the starters, we have picked two. The first one is Tamatar Kachori ($148). Served inside a crispy lentil chip, the kachori holds some tangy Japanese fruit tomatoes, green chilies and lemon, as well as Indian gooseberry, mixed with coriander, chutney and yogurt. Highly refreshing and appetizing. A great starter especially for summer season.The other one is Quail Pepper Roast ($198). The quail has been deep-fried to crispiness and then cooked with a curry sauce with plenty of peppercorns. Together with some quail eggs and curry leaves to give nice fragrance, the staff also remind us that the chilies are super spicy. But if not eating them the curry is very tasty and manageable on spiciness.Next, we have Tandoori Murgh Ka Soola ($338). The three yellow chicken legs have been marinated well with yellow chilies and cloves before grilling in tandoori under a high temperature. The chicken is extremely flavourful, with a touch of smokiness while the flesh remains tender. Served with lime and chutney, this is one of the best tandoori murgh I had.For the main course, we start with Keema Mirch Masala ($228). The hand-shredded lamb meat is cooked with long chilies and turmeric, crispy onion shreds on top, with some chopped mint leaves and garlic for fragrance. It is best together with Parotta ($68), which are layered flat bread cooked on a griddle. My favourite dish in the meal.The other main course is Meen Porichettu ($678). The plaice comes from France, and is served whole, with a sauce made from shallots, green peppercorns, and toddy vinegar. Another great dish as the seasoning and spices are just right, without masking the flavours of the fish. It is good to pair with Naan ($58), and we also had the Hara Salad ($108) too.While we were very full, we could not resist the temptation to order dessert, ended up picking Sorbet of the Day ($128) to share. The seasonal Indian Mango Sorbet is nice, not too sweet, and the refreshing tastes help to cleanse our palate after the intense flavours of the dishes. A satisfying wrap-up of the meal.Service is fantastic, with the staff very friendly and eager to help. The sommelier is knowledgeable about the wines, giving good suggestions on pairing. The bill on the night is $3,699. If you want to experience good Indian cuisine in a nice environment, Prince and the Peacock is probably my top recommendation.…查看更多

❝大馆高级印度菜餐厅🇮🇳菜式正宗又高质👍🏻✨环境超靓好有格调🥳❞最近再番黎食呢间 @blacksheeprestaurants 旗下喺大馆入面既印度餐厅 @princeandthepeacock 今次嚟Menu已经唔同咗 有唔少新菜式✨😋菜式十分正宗又有心思 而且环境好靓好有feel🥳❤️今次再访整体感觉满意好多!🥰拣几款我最钟意又推介嘅菜式讲～𝙋𝙖𝙩𝙩𝙞 𝙎𝙖𝙢𝙤𝙨𝙖🥠咖喱角好香脆又大旧 中间满满鸡肉好惹味! 𝘽𝙤𝙩𝙞 𝙆𝙖𝙗𝙖𝙗🐮系tandoori wagyu short ribs超软腍入味 牛味相当香浓! 𝙏𝙖𝙬𝙖 𝙅𝙝𝙞𝙣𝙜𝙖🦐虎虾大大只劲爽口新鲜 相当香辣! 两次嚟都有食嘅𝙉𝙖𝙡𝙡𝙞 𝙂𝙤𝙨𝙝𝙩 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 今次加咗个酥皮面! 有好多羊肉🥰香料味十足!印象中上次嘅甜品完全唔啱我味 但今次嚟到竟然几钟意😳应该系改良咗🙂‍↔️𝙍𝙤𝙨𝙚 𝙖𝙣𝙙 𝘼𝙡𝙢𝙤𝙣𝙙 𝙆𝙪𝙡𝙛𝙞系带saffron香既淡奶味雪糕🍨𝘽𝙖𝙝𝙖𝙥𝙖 𝘿𝙤𝙞系焦糖炖蛋配上yogurt几特别! 最后以一杯高质既𝙈𝙖𝙨𝙖𝙡𝙖 𝘾𝙝𝙖𝙞印度拉茶作结☕️🍴𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩…▪️𝙋𝙖𝙩𝙩𝙞 𝙎𝙖𝙢𝙤𝙨𝙖 $158▪️𝙂𝙝𝙪𝙜𝙣𝙞 𝘾𝙝𝙖𝙖𝙩 $128▪️𝘽𝙤𝙩𝙞 𝙆𝙖𝙗𝙖𝙗 $248▪️𝙏𝙖𝙬𝙖 𝙅𝙝𝙞𝙣𝙜𝙖 $238▪️𝙉𝙖𝙡𝙡𝙞 𝙂𝙤𝙨𝙝𝙩 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 $328▪️𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙈𝙪𝙧𝙜𝙝 𝙆𝙖 𝙎𝙤𝙤𝙡𝙖 $338▪️𝙆𝙚𝙚𝙢𝙖 𝙈𝙞𝙧𝙘𝙝 𝙈𝙖𝙨𝙖𝙡𝙖 $228▪️𝘽𝙪𝙩𝙩𝙚𝙧 𝙉𝙖𝙖𝙣 $58▪️𝙂𝙪𝙘𝙘𝙝𝙞 𝙈𝙖𝙩𝙩𝙚𝙧 $238▪️𝙍𝙤𝙨𝙚 𝙖𝙣𝙙 𝘼𝙡𝙢𝙤𝙣𝙙 𝙆𝙪𝙡𝙛𝙞 $138▪️𝘽𝙖𝙝𝙖𝙥𝙖 𝘿𝙤𝙞 $128▪️𝙈𝙖𝙨𝙖𝙡𝙖 𝘾𝙝𝙖𝙞 $58꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Prince and the Peacock中环亚毕诺道1号地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中环🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_印度菜…查看更多

大馆呢间印度菜正宗又高质，环境优雅，好有气氛。每次食印度嘢都要点butter chicken, 鸡肉煮得好嫩滑，配上Creamy嘅酱汁，非常惹味，我哋再嗌咗naan，可以点晒啲酱，超级满足。…查看更多