汤茶渍HK$92+泡菜HK$8首先,汤汁选择鲣鱼昆布汤。第二,饭底选择白饭及糙米饭。第三,配料选择熟虾、火炙慢煮三文鱼(烟熏辣油味)。[鱼肉弄碎后,让汤增添辣油的味道。]偶尔加上泡菜一起吃。共消费HK$100。总的来说,因为喜欢汤饭,所以对自己来说是普通好吃的美食。店舖不收取服务费。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.