143
42
8
港铁荔枝角站 D1 出口, 港铁荔枝角站 D2 出口 继续阅读
所有分店 (9)
电话号码
25577009
开饭介绍
主打每日供应新鲜手制意大利面,利用时令食材创作不同菜式,并将地道的意式风味带到香港。餐厅气氛舒适轻松,更可用美酒配搭意大利面。 继续阅读
营业时间
今日营业
11:30 - 21:30
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
付款方式
Visa Master AlipayHK 支付宝 八达通 美国运通 银联 Apple Pay Google Pay 微信支付 PayMe
座位数目
60
其他资料
网上订座
Wi-Fi
酒精饮料
加一服务费
室外座位
可持续海鲜
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (221)
等级2 2025-07-13
0 浏览
我和朋友分别叫了3个午餐。🇮🇹 前菜方面,✅️布袋芝士-奶香浓郁🧀,搭配酸甜番茄超开胃;✅️脆皮烤猪肉卷-外酥内嫩🐖,蓝芝士点缀得恰到好处;✅️吞拿鱼酱小牛肉-柔嫩鲜美🐄。  主菜更出色:✅️鲜刨黑松露细扁面-香气逼人🍝,松露份量慷慨;✅️经典千层面-层次丰富🧈,肉酱浓郁;✅️猪面颊肉番茄宽带面-炖得软嫩入味🐽,面条弹牙。  甜品✅️Tiramisu☕-酒香咖啡香平衡,质感轻盈;✅️荔枝雪糕🍧-果味清新,完美收尾。环境工业风带意式情调,服务周到。整体高质,值得再访!✨ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
呢间专食手工意粉嘅意大利餐厅,餐厅唔同地区都有分店。平时我食开坚尼地城店,长期食客。今次就拣咗荔枚角店😌意粉永远都唔会令我失望 🫶🏻🫶🏻呢间分店环境好好,有啲音乐又唔会好嘈,好适合倾偈。食物方面真系绝顶好味,今次我们点左一个Set  Dinner 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-06-22
383 浏览
已经数唔到系第几次帮衬PICI,我称佢为CP值极高嘅意式餐厅,平日最平只需要158蚊就可以食到三道菜!🥖每次一坐低,侍应送会送上一篮面包配橄榄油,但系每次都觉得啲面包太硬,咬到牙都就嚟烂😂建议大家可以skip,留肚食正餐!STARTER分别嗌咗burrata cheese同tuna tartare,作为开胃菜嚟讲味道一流!意粉分别嗌咗Tagliatelle Frutti di mare,解称海鲜扁面😂同埋Pappardelle sausage, radicchio with saffron,两款都光速就被清盘!由于pici lunch set menu成日都会转款,所以每次都可以试吓新口味!甜品环节当然系嗌咗tiramisu💕次次都要食埋就觉得大满足👍🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-06-22
290 浏览
已经数唔到系第几次帮衬PICI,我称佢为CP值极高嘅意式餐厅,平日最平只需要158蚊就可以食到三道菜!🥖每次一坐低,侍应送会送上一篮面包配橄榄油,但系每次都觉得啲面包太硬,咬到牙都就嚟烂😂建议大家可以skip,留肚食正餐!STARTER分别嗌咗burrata cheese同tuna tartare,作为开胃菜嚟讲味道一流!意粉分别嗌咗Tagliatelle Frutti di mare,解称海鲜扁面😂同埋Pappardelle sausage, radicchio with saffron,两款都光速就被清盘!由于pici lunch set menu成日都会转款,所以每次都可以试吓新口味!甜品环节当然系嗌咗tiramisu💕次次都要食埋就觉得大满足👍🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-06-16
657 浏览
Last Christmas, we gave Pici my first try, and we picked their signature tasting menu for two. It was a great deal and as my bestie dined in one of their other restaurants prior, our host gave us complimentary glasses of welcome drinks- that was such a friendly gesture. Mine was a green kiwi spritz. Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper. Tuna salsa with sliced beetroot, avocado and red onions was remarkably memorable. Now I am craving it when I put them in words. Toasted sourdough in paper bags was served with balsamic vinegar and extra virgin olive oil. It’s a pasta bar, so we must get our carbs right. The seasonal special pappardelle was cooked with saffron and boar meat. The texture of pappardelle was second-to-none. Boar meat was just a little gamy but it went well with saffron. We also tried the spicy tomato orecchiette, which was extra chewy. When in Pici, it’s everybody’s ritual to get themselves Italian desserts. Both tiramisu and panna cotta were authentic and definitely must-try to wrap your meal with a happy ending. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)