Picanhas'

见网上平台介绍这家位于中环半山的牛扒店”Picanhas” 好似几吸引，bookmark 要试下。见星期二有半价T-bone, 星期四有半价斧头扒….终于等到7月1日星期二公众假期可以去试吓。早于两周前在OpenRice 预约，没有注明用餐时间，但是到店后告知用餐时间60分钟！！ 话公司website 有温书注明，但我经OpenRice book 都冇讲。如果早知60分钟一定唔会嚟，90分钟我都可以接受，60分钟实在难以接受！！难怪咁多人北上，不能怪香港人！！ 我order T-bone 男店员话要30分钟，即是只有30分钟食？！ 其实都唔Make sense! 这个T-bone 包了沙律及薯条，沙律菜几新鲜上面洒上大量芝士特别美味，薯条幼身几香脆。T-bone 几大件够3个人share. T-bone 将两块牛排合而为一：西冷牛排和牛柳。牛柳是是牛最柔软的部分，肉味比较清淡。而西冷则口感有嚼劲，肉味浓郁。T bone 可以同时满足2种口感。叫了Medium-rare，下次都系叫番Medium。Churros 传统肉桂口味，幸好肉桂味不太浓伴上朱古力酱及Cream ，平时少吃因为怕甜，食一条ok 多一条就太甜。…查看更多

一直听讲呢间阿根廷牛扒店好出名，终于的起心肝去试。开放式厨房好有气氛，睇住厨师喺火炉前烤牛，跳动嘅火焰系迷人嘅风景，不过空气中弥漫嘅油烟，确实为呢场盛宴添咗份真实感。今次试咗：・ 澳洲21日干式熟成黑毛安格斯 (Medium Rare) - 炭烧香气到位，但牛味偏淡，肉质有咬口，青酱嘅味道抢咗镜・ 香煎三文鱼 - 稍稍过火，配菜反而更出色・ 牛油青菜 - 蒜片同芝麻炒得好香，牛油味浓得嚟层次好丰富。・ Mac & Cheese - 全晚高潮！芝士浓到黏脷，面层面包糠烤到脆脆的，邪恶到极点・ 鸭油薯条 - 香脆，充满蒜香好惹味，但唔太食到鸭油特色主菜冇预期中惊艳，最好味反而系个邪恶Side dishes－Mac & Cheese。如果你同我一样系芝士控，呢度嘅side dishes可能比牛扒更值得你来。#hkfoodies #香港美食 #hkfoodieblogger #hkfood #hkfoodshare #foodie #central #steakhousehk #steakhouses #argentinsteak…查看更多

见社交平台 人地推介睇得多终于可以一尝😋😋佢lunch set 有鱼同牛拣，基本上见到嘅人人都叫牛😂个牛加左香草酱同烧到面有点焦香入面仲系好嫩，保留到肉汁😋😋好食但我最欣赏嘅系个薯条🤩🤩佢用鸭油炸，虽然好肥，但个鸭油香入哂薯片到再加上本身嘅薯仔味，外脆内软真系好好好好食呀🤤🤤🤤🤤🤤🤤🤤一份lunch set $158 + 10%都几大份，沙律都唔系hea俾你仲要有埋甜品 Churros😋😋都好好食位置系soho 区，系远左少少餐厅品算多位，lunch 好爆想食就记得book定位先啦💪🏻…查看更多

在中环这个分秒必争的地段，要找一顿高质、快捷而又不伤荷包的午餐，绝对是门学问。Picanhas' 的这道 「200日谷饲黑安格斯牛臂盖扒」，完美满足了以上所有要求。200日谷饲黑安格斯牛扒炭香满溢的牛臂盖扒一上台，散出阵阵炭烧香气。牛排预设的熟度掌控得恰到好处，切开后可见粉嫩的肉色。肉质软嫩中带有恰到好处的咬口，充分展现了黑安格斯牛肉的质感与肉味。最难得的是，能以这个价位享受到如此明显的炭烤风味，诚意十足。附上的阿根廷青酱是解腻升华的关键。其清新的酸味与香草气息，平衡了牛肉的丰腴，让每一口都保持清爽，令人愈吃愈开胃。鸭油幼身薯条： 炸得金黄香脆，鸭油的独特香气让平凡的薯条变得与别不同。简单沙律： 新鲜的沙律菜正好中和了牛扒与薯条的厚重感，构成一份营养与味觉均衡的套餐。Picanhas'用实在的炭烤牛扒、香脆的薯条和清新的沙律，构筑出中环上班族一个简单而丰盛的午间。对于追求效率、同时对食物品质有要求的你来说，这里可以一试。…查看更多

This place is a missed opportunityFor the good parts - the green salads was great. Duck fat fries wonderful. We devoured them when they arrived and thought about seconds. Gooey Mac and cheese. Overall everything that arrived before the steak we liked. .The bad part:We ordered the Picanha, all three cuts. Now if you are familiar with the cut you know that 1 it’s super flavorful and 2 it’s quite fatty. We got 200 grams of steak sliced too thinly to make like it covers the large plate and had been rested too long or just took too long to plate. In addition to chimichurry they added more olive oil. Jeez mate it can almost swim!We had three lukewarm steaks that eventually was just thins slabs of room temp fats, dipped in fat. .Yikes.We wanted to salvage this as we were chatting and looking to see what other things we can order to mop this up. I think the menu would have benefited from a mash potato or bread or some kind of acidic countenance to the fat. We didn’t see much choices as the other things we can add were like sauces shrimp and foie gras. .I suggest to the restaurant to Just serve this steak minimally sliced and top with chimichurri and not make it so fancy to cut it into small slices and to paint it with oil! Either that or serve it freshly hot! …查看更多