Patisserie Millefeuille

Chef Ecy’s Dining Experience🥰 Food | Ambience | Service | Easy Access | Wheelchair Friendly | Pet Friendly🙂 Easy Parking | Price😠 Cake Cutting Fee | Corkage Fee | Restroom CleanlinessThis charming, petite patisserie in Central offers premium French cakes and pastries under the guidance of a renowned executive pastry chef Mr Lionel Bodros- the former Executive Pastry Chef of the Mandarin Oriental hotels in Hong Kong & Tokyo and Joel Robuchon HK.Open Tuesday to Sunday from 11:30 am, it's conveniently located a 10-minute walk from Hong Kong MTR Station (Exit C), near Tai Kwun. While there is a nearby car park, it requires a short walk. Please note, the entrance has one step, but wheelchair access should be manageable.The shop is cozy with only 4-5 small tables, so be prepared to queue for dine-in. The pet-friendly policy is a welcome surprise! For those dining in, there is a minimum charge of HK$100 per person and a 10% service charge. Takeaway is also a popular option. Please be aware that no outside food or drinks are permitted, and no public restroom is available.Signature Cakes:· U-shaped Millefeuille (Valrhona Chocolate): HK$128 - Delicious and not overly sweet.· Lemon Meringue Tart: HK$78 - A bold combination of lemon curd, meringue, and hazelnut praline; both very sour and very sweet.· New York Cheesecake: HK$78 - Looks delightful (we didn't try it this time).They also serve a selection of coffee, tea, soda, and seasonal hot or iced drinks.Overall: A cozy spot with lovely, albeit slightly expensive, pastries. Perfect for a high-quality treat.…查看更多

Fabulous tarts at Central HK If someone knows me, they might realise that I got super high standard when it comes to food. Because of this, sometimes my parents even saying they don’t want dinner outside as I cook even better than the restaurants… This makes me even seeking better restaurants outside. Patisserie Millefeuille is definitely offering super high standard and tasty tarts in HK — should be one of the best in HK Lemon tarte with meringue - it is good as it balances off the sweetness and sourness … Hard to find one in HK with such a good balance New York cheesecake — originally I want to try something new rather than a cheesecake but this cheesecake is not ordinary at all .. it is full of vanilla flavor, it is soft in texture and you just simply fell in love with it. Strongly recommend @patisseriemillefeuille It is really the best cake shop in town…查看更多

I went there on Saturday afternoon. Just randomly walked into this small dessert shop located in the Soho area. Bars surround this dessert shop. It's my first time visiting this shop. There are four tables inside. Each table is for 2 persons at maximum.  An old lady was sitting in one of the tables. The old lady looked elegant and poised. I ordered a New York Cheesecake and a glass of juice. The quality of food and drink is superb. Tiny delicate cakes. The cake costs around 80 dollars while the juice costs around 50. I sat there for about 25 minutes. It didn't take long to consume a small piece of cake, after all. The woman who took my order at the cashier was a very sociable one. She is a Hongkonger who can speak English well. She can also speak Cantonese. Customers are largely polite. For people who have some extra cash to spend, this place is a suitable one. …查看更多

推荐给有第二个胃的甜品爱好者❤️士丹顿街悄然绽放的Patisserie millefeuille 纯白外墙嵌著落地玻璃 简约线条勾勒巴黎街角的优雅 主厨是前米芝莲三星Joel Robuchon和文华东方酒店的行政糕点师坚持每日手作 正宗法式甜韵带来香港🍰 甜点柜前的小型艺术展 🤎招牌U型千层酥堪称镇店之笔 共四种口味今天点的云呢拿榛子味超级浓郁酥皮轻咬即碎 奶油柔滑如丝绸 迷你拿破仑是贴心巧思 不必狼狈切分掉落一地 优雅的长方形刚好入口🍋 纽约芝士蛋糕酸奶云呢拿籽混芝士口感轻盈软糯饼底是细磨饼干混入伯爵茶粉不死甜的平衡感 午后独食也无负担 ☕ 店里除了有经典款的咖啡外还有特别的薰衣草拿铁、红菜头朱古力拿铁飘著淡淡薰衣草香气很是特别红菜头朱古力更是意外惊艳 粉色的杯中印有巴黎铁塔 其实就在中环Bakehouse同一条街经常晚上在附近喝酒没留意到这么高质的甜品店下次要带嗜甜又怕腻的朋友来 …查看更多

潮圣网友一致大赞的法籍米其林甜点厨师及太太在香港SOHO开的甜点小店。主厨曾经在二星米其林香港 #Joel Robouchon 香港和日本的#文华酒店 内担任首席甜点厨师。这儿的厨师推荐 Signature dish是|u shape Millefeuille^-法式千层饼，小小一件定港币128+10％。千层饼虽然非常脆，但是今天点的榛果香草千层饼中心忌廉味道层次单一，欠惊喜，不知道是否我跟不上通膨。感觉性价比超低！反而接近半价的其他蛋糕味道更为突出。|peanut mousse^花生酱莫斯蛋糕78+10%价格合理。花生酱莫丝蛋糕，有香浓的花生味。层次感比起主厨推广的法式千层糕,好。但口味太接近直接吃花生酱, 外观高级和五星级饭店的蛋糕一样。就是传统法式老师傅蛋糕, 略欠创意配搭与心思。但同样惊喜欠奉|特大士多啤酒马卡龙。 ^78+10%这是马卡龙控必点的。这个特大马卡龙绝对考功夫，味道就是士多啤酒马卡龙的味道，中心的士多啤酒著是师傅自己做的，同样也是预期的味道。丈夫喜欢这杯的咖啡，他说味道非常香浓，我尝了一口，感觉偏苦，但却实是香浓。今天试的三个甜点和在五星级饭店吃到的甜点一模一样，同样的有高级感但又没有太大的惊喜度，也不太失望，就是比预期值略低了一丁点。如果经过想找个位置坐坐聊聊天喝杯咖啡。建议大家点$78+10%的蛋糕', 不用点这里接近两倍价钱的厨师推介，性价比会比较高。注意这里有最低消费 ,老板娘说星期一至星期五这个可以弹性处理,如果只打算吃蛋糕。建议还是先问好店家。但假期或周末就必须达到人均最低消费100元。…查看更多