Passepartout

欧美的饮食节目常呈现，由多种香料、不同调味料，甚至果汁果肉等自家调制的腌汁，与巨型猪腩、牛腩、肋排等肉类混和，然后放进大型焗炉，以低温慢烘十多二十个小时。最后做出肉汁满满、色泽粉嫩，成为各式包类享用自家风格的肉馅，或 All Day Breakfast 的主菜，做法在外国是司空见惯。像这样令人口水大流的风味，跟香港一般 Cafe 采用超市常见的烟肉火腿，不可同日而言。或者因为这样，一向对 All Day Breakfast 提不起劲！不过，「Passepartout」的出现，彷佛打破了常规，令我好想去 Cafe，好想一尝具自家风味成份的 All Day Breakfast！择日出发，看到门口排著人龙，心知不妙，幸好及时发现先扫墙 上 QR Code，登记后便可以离开，期间要勿切注意店方来电的通知啊！「Passepartout」设有室外座位，可惜大家也无惧高温，全部室外座位也给预留了，没法加速医肚的进程！我们大概等候了1小时45分钟，约于 2时30分入座，用餐时虽而停止登记，但室外仍有最后一批客人在轮候分配座位！香港寸金尺土，肯花这样心机制作食物的 Cafe 不多，食后感以诚意之作四字作结。调味方面要比想像的更健康，连饮品每份 All Day Breakfast 约二百多港元，视乎所挑选饮品的价位，以质衡量，价钱尚算合理。假如在某些细节地方作出微调，性价比便能更上一层楼！上餐速度快，眨眼便抵达「曼谷」。 Bangkok HK$168 有著心目中必试的自家制厚切烟肉。自家制厚切烟肉果然不错，入口完全没有油腻感、瘦肉松化、脂肪爽口，主调带甜香，味道刚好，吃得畅服！假如多一点焦香或烟熏香气，必定大大加分。黄袍炒蛋生熟度掌控得不错，质感滑溜、但牛油香不明显。酸种多士有点过腍，也许是被蛋汁沾湿、又或是酸种多士烘烤情度太浅所致，令口感差了一点点！而看似普通不过的鲜茄汁焗豆，却有著惊喜，虽然不是自家制，只是加工了蕃茄汁，但软绵茄汁豆与甜酸平衡的蕃茄汁来得十分协调，就连不爱吃茄汁的另一半，也大口大口的吃著！去完曼谷，马上转飞纽约。为何会选上 New York HK$180，绝对是因为自家制美式咸牛肉的吸引力。桃红色的咸牛肉的确非常的嫩滑软腍，质感很不错，可是一点咸意也感受不到，这种太和谐的味道，似乎有违咸牛肉之名。若将咸度稍为增加，跟顶层的酸瓜定能擦出火花，令味蕾一振！咸牛肉内层是厚厚滑滑的薯仔沙拉，底层以酸种面包承托。若咸牛肉不够咸，薯仔沙拉更淡的话，整个组合未免有点乏味，虽然我也习惯欣赏食材的原味道，亦主张低糖低盐的健康烹调。建议要不加强薯仔沙拉的调味，要不加强咸牛肉的咸度，二选一！不要求太强烈，只求带出风味！离开纽约，我们抵达印度。Calcutta Wings HK$78 是印度风味的鸡翼，端来时香料气味极为吸引，加上一份有六只鸡翼之多，算是抵吃！鸡翼表层微脆，沾上重重的酱汁，不惜要舔清手指上的酱汁！个人可以接受再重香料和添加辣度，带出更惹味的印度口味，不过餐厅要迎合不同客人的需要，未必人人可接受印度的重口味，这点是理解的！饮品方面有咖啡、茶和朱古力等选择。我挺喜欢侍应妹妹建议的 Miso Caramel Latte HK$50，味噌带出新的啡味，下量亦调配得刚刚好，与咖啡有著不错的平衡度！而冻饮的 Lime Soda HK$40 则一般而已，未算特别！我们进餐时，旁边的两位客人才刚刚入座，而外边等候的客人大概也有六、七位！还有伦敦、横滨、墨尔本、三藩市等多个地方未吃，期待下次时空交错的 All Day Breakfast！…Read More

Blingbling美食推介✨📍佐敦Passepartout✨隐世英伦风Cafe🥰💠💠💠💠💠💠💠💠今日忙里偷闲请日假，行过佐敦汕头街，发现呢间低调但装饰得超chill既英伦Cafe, Passepartout🥰店外仲有欧式风格小露台超打卡，平日嚟都好旺场！☺️💠𝔹𝕒𝕟𝕘𝕜𝕠𝕜 $158自家制厚切烟肉，黄袍炒蛋，酸种多士，鲜茄汁焗豆自家制厚切烟肉经过4日腌制，慢煮后再煎香表面至焦糖面，香口得黎一d都唔腻🩷而且烟肉仲好嫩滑juicy~ 加上炒蛋舖满酸种多士，配埋焗豆＋沙律菜，超级满足！😋💠𝕊𝕥𝕖𝕧𝕖𝕤𝕥𝕠𝕟 $148美式班戟，自家制早餐猪柳扒，鲜茄汁焗豆，薯仔沙拉猪柳扒都系Passepartout自家制~ 口感同一般现成既猪柳扒唔同，好软好有猪味~ ☺️加埋hotcakes好夹，系一个好满足既brunch🥰💠𝕃𝕠𝕟𝕕𝕠𝕟 𝔽𝕠𝕘𝕘 $50伯爵茶鲜奶味道清新甘香~💠𝕆𝕠𝕝𝕠𝕟𝕘 $60台湾金萱乌龙茶纯净回甘，同西式Brunch有对比但又好夹！好有惊喜~ 男朋友表示满意～餐厅环境：💎💎💎💎💎/5服务质素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5性价比：💰💰💰💰💰/5无论系食物、环境定服务态度都超级好，唯独系难泊车~ 如果好彩门口有位都要小心，呢头抄牌抄得好快手~ 建议泊临近停车场😉Passepartout📍佐敦闽街1号地舖…Read More

网上睇到哩间轻食咖啡好有创意，地点又好就脚，咁试试。店铺装修得好靓，以蓝色欧式风格为主，仲有个好靓嘅小露台。晚市都几full下，基本上全满。嘢食唔算多选择，得数十款单品，不过款款都好吸引，好难拣TIM。桂花酒酿泡沫咖啡，咖啡豆偏酸带有少少果香，再落入桂花同酒酿，桂花带入花香，酒酿带入少少酒味，层次好丰富好清爽，好有创意嘅一杯饮品。伯爵茶鲜奶，伯爵茶茶叶唔会苦涩，饮落香甜带有佛手柑回香，整杯香料香味和鲜奶好match。Yorkshire，用铁锅焗完松饼后，再落入煎蛋，猪肉肠等配料。猪肉肠偏甜果款，食落软嫩juice。松饼好特别，好似食紧低油版油器，劲道又带有好重嘅牛油香，可以夹埋茄汁豆一齐食，口味更加丰富。Bangkok, 酸种多士焗到啵啵脆，再铺满香滑炒蛋同自家制厚切烟肉。烟肉果然同出面唔同，猪肉肥瘦适中仲要厚切。烟肉煎到两面焦香，食落烟熏味重还带有焦糖香味，口味非常特别。仲搭配埋沙律菜，可以解烟肉油腻。成份睇落分量唔大，食落劲饱。…Read More

🥓 The centerpiece of this all-day breakfast—a thick-cut slice of pork—was well-executed. Its texture struck a pleasing balance between tenderness and chew, offering a satisfying mouthfeel. The marinade was thoughtfully calibrated, with a subtle touch of sweetness that enhanced the natural flavor of the meat without overpowering it.However, the supporting elements—scrambled eggs and toast—fell short of distinction. While serviceable, they lacked the finesse or flavor depth to elevate the dish. The accompanying salad was a welcome contrast, with crisp greens and fresh cherry tomatoes adding brightness and crunch.While the dish may not be a standout in terms of flavor complexity, the overall quality aligns reasonably well with its price point—especially when compared to similar offerings in the Jordan district. It’s worth a try—especially if you’re already in queue—but not necessarily a destination dish.🥤 As for the iced mocha takeaway, it was a pleasant surprise. The balance between chocolate and coffee was deftly handled, delivering a smooth, harmonious blend without either element dominating. A commendable finish to the meal.…Read More

Came here with family under hot weather, wrong decision for me! It would be so much better if I come with a friend (I feel it's easier to get a table if there are two people), and in winter....coz it's so hot to queue outside.While waiting in line, sis keeps reading negative reviews of this restaurant to me....(Luckily when we got in , those negative reviews didnt apply to us.)After waiting for 45 mins, we finally got in. And because everyone has been waiting for so long, we speed up eating and leave as soon as finishing everything.Food is good and photogetic. I think it is a restaurant that I would enjoy on both the food and service I like the bacon. Though sis said it' s too chewy...The waffle in Culcutta is a nice surprise. But it's not ordinary. I can see my family didnt want to finish it. It's more for foodie who is more open minded like me.The air con is quite good. Downside is that before end of meal, that egg got as cold as from the fridge.The speical Strepresso (may have got the spelling wrong) exhibit the sourness (or floralness). I feel that it's only for advanced coffee drinker. As lots of hk people do not like coffee with sourness. If there is a next time, I would try the iced americano. …Read More