O'rm

-O’rm 🇰🇷最近位于上环有间韩式小酒馆「O'rm 」开设系由OBP前主厨 主理 主打佐酒小食 而菜单上每道菜式都会有列出wine pairing建议 餐厅大半位置都系吧枱 可以同厨师近距离交流想讲厨师们都好热情 果日仲推左我地柚子酒 真系劲好饮！整体用餐体验同气氛都非常好🤩「O'rm 」名字灵感来自于济州岛既一座小山丘象征纯粹同无可挑剔 而每道菜都真系非常纯粹 非常好食 🐚凉拌蚬肉 조개무침 ($118)🌟🌟🌟🌟🌟必点！用韩国醋辣椒酱同紫苏油黎凉拌新鲜本地大蚬 食落有峰蜜既香甜、微酸微辣醒胃劲好味🥩干炸海苔片生拌牛肉 김부각 육회 ($168)🌟🌟🌟🌟🌟干炸海苔片上装住生拌牛肉粒、梨粒 再伴有鱼子酱、吉士酱同新鲜韩国海苔 大大提升鲜味 味道层次劲丰富🥳 如果份量再多啲就好啦🤤🐟季节海鲜生鱼片 계절 생성 회무침 ($168)今次食既季节海鲜系油甘鱼生鱼片配韩国辣椒酱再同多种生菜、紫苏叶、洋葱等等捞埋一齐食第一次食到韩式生鱼片系会觉得好味！！🌟🌟🌟🌟🥟黑松露饺子 트러플 만두($148)🌟🌟🌟🌟🌟大推！必点— 皮薄馅令不在话下 入面包住和牛、虾肉再有即刨黑松露、黑松露油同苹果酱油 看似好清 实则劲浓郁超级好味 完全可以媲美最近我系韩国食既Fine Dining！🦀花蟹辣海鲜汤面 게 짬뽕 ($168)🌟🌟🌟🌟🌟 点下去就对了😍!完全有番我之前去济洲食辣海鲜汤面既味道🥹蟹肉份量没在跟你开玩笑 好似食左3-4只花蟹 鲜味满满（望落去好似好难 但我食开十小辣既人都完全handle到）🥩炭烧猪腩肉 돔베고기 ($188)🌟🌟🌟🌟配上秘制葱蒜酱 个人超中意连埋酱油渍紫苏叶同包饭酱一齐食 大满足🥳🥩炭烧韩牛板腱肉 살치살 ($368)🌟🌟🌟🌟同样配苹果包饭酱同酱油渍紫苏叶比起猪腩肉 油脂香更加犀利 配埋生菜食好啲🍝拌荞麦面 비빔 메밀 국수 ($138)同泡菜、白萝卜、小黄瓜等配料 再淋上拌面酱捞埋黎食岩晒而家夏天食 衬埋烧肉食都好夹！🌟🌟🌟🌟🍧米酒雪冰 미니 막걸리 빙수 ($98)🌟🌟🌟🌟🌟神奇既雪冰 — 竟然会有软糯软绵口感主厨话系因为米酒有经过特别压缩过整成同时米酒香气极浓 仲有脆脆米饼（放心唔会醉的🤣）🍸사라오름 Sara Orm Cocktail ($118)🍸라이스트밋츄 야쿠르트 막걸리 Rice To Meet You-Yakult Makgeolli 6% ($58)…查看更多

来一个人气预约困难新店速访!!.隐身于上环九如坊的 O’rm，自开业以来就成为炙手可热的新晋韩式餐厅。门面低调，却一到营业时间就坐满客人，热闹得像日式居酒屋。餐厅空间不大，主要以两条长吧枱为核心，客人彼此坐得靠近，气氛亲密直接。由于话题性高，目前订位已经排得满满，特别是 chef table 更是场场爆满，可见热度之盛。.墙后一整排酒柜，摆满米酒与韩国烈酒，由 bartender 精心挑选推介。最吸引的还是主厨 Choi Junwoo 本人，亲力亲为地坐镇吧枱，带领 Oppa 团队与客人互动，举杯畅谈，将餐厅氛围推向高潮。.主厨过往曾于人气韩式餐厅任职，对现代韩式料理有自己的一套演绎。餐单灵感来自济州岛，将传统元素结合摩登手法，菜式摆盘讲究但不造作，味道与观感并重。店内氛围既有韩式亲切，又带点都市摩登感，难怪短时间内成为预约困难的热门选择。.当晚品尝的 先有김부각 육회 Yuk hoe，几乎是枱枱必点的招牌。和牛生拌肉铺在香脆紫菜片上，再以鱼子酱点缀，油香与咸鲜互相衬托，层次丰富。另一道 조개무침 Clam muchim 亦是亮点，本地蚬肉鲜甜爽口，配上酸辣调味，带少许紫苏油香，开胃清新。烧烤部分则试了 항정제육볶음 Spicy pork jowl，猪颈肉火候掌握得好，外层微焦香脆，肉质软嫩多汁，上枱时还伴随烟雾效果，视觉上相当吸引。.其余如 간장 치킨 Soy fried chicken 外层带甜味的酱汁，咸甜兼备；컬리플라워 강정 Cauliflower Gangjeong 以韩式辣酱调味，素食者亦合适。Buckwheat Noodle 荞麦拌面满清新属主食之选。最后的 츄러스 Korean churrus 属于韩式版本的西班牙油炸甜点，蘸上红枣酱，甜度收敛，带少许传统风味。整体体验偏向轻松分享型，适合朋友聚餐，亦可单纯坐在吧枱边享受与主厨互动的乐趣。.✿ Yuk hoe 紫菜脆片拌和牛肉 💲168✿ Clam muchim 凉拌本地蚬 💲118✿ Soy fried chicken 酱油炸鸡 💲138✿ Cauliflower Gangjeong 韩式甜辣花椰菜 💲118✿ Bibim buckwheat noodle 荞麦拌面 💲138✿ Spicy pork jowl 辣炒猪颈肉 💲188✿ Korean churrus 韩式西班牙油条💲88…查看更多

I have been to a bunch of Korean spots in Hong Kong, and ORM is easily one of the best out there. From the service to the food, everything hit the mark. The staff were super attentive, and you can really see the care they put into each dish, especially if you’re sitting at the bar and watching the chef work up close. It’s impressive.Here’s what I had:1. Yuk HoeThis was the star of the show. The beef was insanely soft, just melted in my mouth, and the crunchy seaweed gave it a great texture. They didn’t hold back on the caviar either, so I’d say the price is totally worth it. Definitely a must-order.2. Mini Crab KimbapNothing wrong with it, just nothing too special for me. The crab was sweet and meaty, but compared to the other dishes, this one felt kinda basic. Still a safe pick if you’re not feeling adventurous.3. Seafood PancakeI usually like my pancakes crispy all the way through, but this one was a bit doughy in the middle. That said, they packed it with fresh, chunky seafood, and the sauce it came with was awesome. Depends on your texture preference.4. Pork BellyI’m not usually into pork belly, but the staff recommended it so I gave it a shot and wow, glad I did. It looked plain and was boiled, but tasted amazing. Not greasy at all, perfect if you want something lighter than grilled meat.…查看更多

.上环·型男Oppa主理·人气话题韩式料理店.O'rm📍上环安和里2及8号地舖.➰今日到访的「O'rm」位于上环九如坊附近，新张开业不久迅速成为城中人气话题餐厅，店铺门面装潢低调优雅，进入餐厅内即别有洞天，一瞬间气氛点燃，餐厅格局有E人最爱嘅主厨长型吧枱，可以与一众Oppa厨师交流。.餐厅还有一排酒柜陈列，侍应及主厨们更会轮番上阵，不时拎出珍藏与客人们举杯尽兴，非常热闹。餐厅主打韩式料理，由主厨Choi Junwoo 带领，特意搜罗本地时令食材，融合韩式料理元素，变奏出一道道传统与创新于一身的招牌料理。.➿ ❀ Yuk hoe 紫菜脆片拌和牛肉 💲168 ⭐️4.3/5⭐️ 𖥕 Clam muchim 凉拌本地蚬 💲118 ⭐️4.2/5⭐️ ❀ Soy fried chicken 酱油炸鸡 💲138 ⭐️4.3/5⭐️ 𖥕 Cauliflower Gangjeong 韩式甜辣花椰菜 💲118 ⭐️4.2/5⭐️ ❀ Bibim buckwheat noodle 荞麦拌面 💲138 ⭐️4.2/5⭐️ 𖥕  Spicy pork jowl 辣炒猪颈肉 💲188 ⭐️4.4/5⭐️ ❀ Korean churrus 韩式西班牙油条 💲88 ⭐️4.2/5⭐️.落座后，Oppa侍应及主厨都非常热情介绍餐牌及招牌菜式，再邀请我们品尝餐厅的特式韩式美酒，入口微醺开胃。.接下来正式品尝两道前菜，分别是紫菜脆片拌和牛肉和凉拌本地蚬，前者是主厨招牌作之一，每枱必点，卖相精致讨好，将和牛生拌肉放上紫菜片上，再伴以鱼子酱增添咸鲜感，入口层次相当丰富鲜美;另一道凉拌本地蚬用上韩式制法融合本地食材，鲜甜蚬肉配搭韩式甜辣酱及紫苏香油，令味道更为升华。.韩国料理当然少不了炸鸡，品尝了酱油炸鸡及韩式甜辣花椰菜，两者都炸得外脆内嫩，非常香脆，甜辣花椰菜更几可乱真，非常适合素食者。之后主食方面挑选了荞麦拌面及招牌辣炒猪颈肉，前者卖相精致，面质入口清新爽弹，很不错。另一招牌辣炒猪颈肉更有惊喜，炭烧令猪颈肉非常惹味，锁住肉汁，主厨上枱时更会大玩烟熏效果，非常有气氛。.甜品方面挑选左变奏版嘅韩式西班牙油条，主厨更展示自家制嘅红枣酱，配搭西班牙油条，甜度适中，更适合香港人口味。.➰总结餐厅主打韩式料理，整个用餐体验气氛非常热情，主厨与侍应们更不时与客人互动分享，食物水准亦相当出色，很有主厨的个人风格与特色，难怪新张开业已成人气餐厅，值得推荐。.➿➿➿#O'rm#上环美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger#食好西 #相机食先 #香港美食#Oppa #Korea#YukHoe#SpicyPorkJowl…查看更多