OOULI

OOULI 系我多次回访嘅高质韩式料理🇰🇷食物有水准、地点方便、环境舒服，绝对系心水之选💖今次试咗佢哋嘅Tasting Dinner Menu（$1480），每一道菜都有惊喜：🔸釜山海苔及济洲海藻脆口海苔配三款豆腐酱，卖相精致又开胃！🔸韩国左口鱼刺身、72小时酱油大虾及酱油金枪鱼刺身新鲜得嚟，配搭韩式海鲜酱更加惹味❤️🔸传统韩国粥绵滑粥底配上牛肉、蚬同韩国时令蔬菜，加块脆米饼，暖胃又满足🍘🔸章鱼片、韩国橡子果冻 配炸豆腐鳕鱼籽三文治橡子果冻带微酸好开胃，夹埋香脆炸豆腐三文治，口感好特别！🔸韩式参鸡汤烩饭店员会喺面前喷人参酒，仪式感爆灯✨ 好似喷香水咁有型～🔸海鲜清汤配烤釜山鲍鱼汤底清澈鲜甜，鲍鱼软腍入味，正！😋🔸主菜：烤釜山鳗鱼配姜汁薯蓉必食推介！鳗鱼皮脆肉嫩，姜汁薯蓉香浓细滑，绝配🤤🔸釜山珍珠米饭配48小时鳗鱼汤＋五款釜山伴菜米饭绵密带烟韧，伴菜味道丰富，送饭一流！🔸糯米年糕窝夫饼配自制雪糕外脆内烟韧嘅年糕窝夫，加埋冰冻雪糕，完美作结🍡🧇🍨…查看更多

꧁平时吃韩国菜很多，反而也是第一次在香港吃精致韩国餐，这里环境可以远望铜锣湾景观，位于楼层的28楼，装修精致优雅。꧁午市特设套餐，可以选择三或四道菜，头盘先来的是韩国传统粥，加入韩国当造特色蔬浆、韩牛、新鲜蚬肉、及自家大米，以15小时以上烹调传统粥，很入味。第二道菜，海鲜湑汤配烤釜山饱鱼，精致的摆盘，鲍鱼就在气泡中，够特式。꧁第三道菜是澳州和牛，三件切开了的澳洲和牛，不但没有流失牛肉的Juicy味道，加入特制酱汁，和牛脂肪与肉的比例适中，入口溶化。另一主菜。慢煮济州黑毛猪五花，以36小时慢煮的黑毛猪，跟紫苏叶和酱汁夹在一起吃，口感十足。꧁第四道菜是来自釜山自家农场制的白米，制作成清简的白饭，但配以48小时鳗鱼汤和特色韩国传统配菜，既吃到白饭的香和软熟，又可以品尝不同韩国小吃，特别喜欢生墨鱼做法，而大甜美的黑豆也不错。꧁最后以韩式特色小吃香脆蘑菇和餐饮作为终结。整个韩式fine dining 体验满足，好好享受一场特别午餐。…查看更多

米芝莲三🌟创新釜山精致韩国Fine Dining🇰🇷香港真系好难得食到咁精致嘅韩国料理23楼全层高端全落地玻璃，维园维港景慢慢叹每道特色嘅菜，倍感疗愈💖庆生、约会揾个宁静好地方，十分浪漫💍📔 3 or 4 courses Lunch Set ($438/$538)🥄Traditional Korean Poridge, Beef, Clam, Korean Seasonal Vegetable韩国当造特色蔬菜、韩牛、新鲜蚬肉及自家大米烹调 15小时以上传统粥，麻油香气啖啖🍴Grill Korean Snapper in Seafood Clear Soup海鲜清汤配烤釜山鲍鱼，鲍鱼鲜美弹阵，表面层一阵轻泡沫，里头有些萝卜，汤头淡然鲜甜无比🔸🔸🔸🍴Australia Wagyu Beef (+ $180)🥓澳州和牛，艺术美学摆盘致南瓜蓉成小橘子、鸡髀菇摆盘🍴Slow Cook Jeju Pork BellyPerilla Leaves, Homemade Barbecue Sauce🐖济州黑毛猪五花以36小时慢煮，肉质扎实肥瘦均匀相间，包菜食唔腻唔So，肉质细嫩🥄釜山自家农田珍珠米饭配48小时鳗鱼汤加五种时合特色釜山伴菜，大米黏合柔软，十足🌾大米产品，可以一口一口食又或者拌饭☕️Black Coffee｜🍊Yuja tea with a traditional Korea Snack…查看更多

Owner of this place has their own rice farm to produce quality white grains that are made into the mains of their fine dining menus. Definitely check this place out if you are a rice fans, their rice were full in shape and smelt extra aromatic. Their house grown rice magically became the Korean beef and clams congee (the juk), the solsot stone pot rice with a variety of kimchis, and the waffled stretchy mochi with a superb chestnut and honey cream cheese. All these rice items were genuinely excellent and prepared with high standards. The staff was very caring and friendly, he kindly reminded us the fine dining would last for at least an hour and a half, so we could take our time and need not to hurry. It was a totally relaxing time looking from high above, the Victoria park, harbour and the bustling roads, while we said cheers to our makgeolli, cut apart our grilled pork belly and ginseng chicken burger, mixed our cold noodles with raw marinated cuttlefish, and savoured each perfect bite of the crispy seafood pancakes, as well as the soup dumplings. Our bill was less than HK$900 per person at lunch hour, for a fine dining level of specially designed Korean menu, this is invincible. …查看更多

初尝韩国Fine Dining，除了迷人的维港夜景，更有正宗又精致的韩式料理，晚上去充满情调✨Oouli Bu Gak釜山海苔及济洲海藻以紫苏油炸及经过三次风干，口感酥脆，配上三色豆腐酱，香口又开胃Jagal -Chi韩国左口鱼刺身肉质嫩滑、72小时酱油大虾酱油咸香与鲜美兼备、酱油金枪鱼肉带点咸香，配搭韩式海鲜辣酱更惹味。Deul Kkae - Juk以韩国当造特色蔬菜、韩牛、新鲜蚬肉及自家大米烹调15小时以上而成的传统韩国粥，绵滑鲜味，麻油香气阵阵，加上薄脆一起享用，口感丰富。Han - Ip韩国橡子果冻又美又开胃，以章鱼片点缀提鲜，配上香口的炸豆腐鳕鱼籽三文治，味道平衡作用。Bo Yang -Sig上层鸡肉软嫩，下层的米饭尽吸鲜美参鸡汤精华。职员会喷洒人参酒于饭上，藉热力挥发使参味更为突出，散发淡雅甜香，充满仪式感。Jili - Tang汤底清澈，海鲜味浓郁，表面覆盖轻盈泡沫。烤釜山鲍鱼口感紧实弹牙。洒上辣椒粉后，风味微辣诱人。Jan Chi烤釜山鳗鱼鳗鱼鲜香弹牙，配姜味薯蓉及韩式辣酱，很有风味。36小时慢煮济州黑毛猪五花五花肉肥瘦相间，口感嫩滑带嚼劲。以紫苏叶包裹食用，味道丰富且增添清爽感。JinSu - Sung Chen采用主理人自家农田的珍珠米，米饭口感烟韧，米香浓郁。搭配48小时鳗鱼汤及五种时令特色釜山伴菜，风味传统，令人食指大动。Hu - Sig糯米年糕窝夫饼外脆内糯，口感烟韧，与餐厅自家制云尼拿雪糕非常搭。…查看更多