OOULI

꧁平时吃韩国菜很多，反而也是第一次在香港吃精致韩国餐，这里环境可以远望铜锣湾景观，位于楼层的28楼，装修精致优雅。꧁午市特设套餐，可以选择三或四道菜，头盘先来的是韩国传统粥，加入韩国当造特色蔬浆、韩牛、新鲜蚬肉、及自家大米，以15小时以上烹调传统粥，很入味。第二道菜，海鲜湑汤配烤釜山饱鱼，精致的摆盘，鲍鱼就在气泡中，够特式。꧁第三道菜是澳州和牛，三件切开了的澳洲和牛，不但没有流失牛肉的Juicy味道，加入特制酱汁，和牛脂肪与肉的比例适中，入口溶化。另一主菜。慢煮济州黑毛猪五花，以36小时慢煮的黑毛猪，跟紫苏叶和酱汁夹在一起吃，口感十足。꧁第四道菜是来自釜山自家农场制的白米，制作成清简的白饭，但配以48小时鳗鱼汤和特色韩国传统配菜，既吃到白饭的香和软熟，又可以品尝不同韩国小吃，特别喜欢生墨鱼做法，而大甜美的黑豆也不错。꧁最后以韩式特色小吃香脆蘑菇和餐饮作为终结。整个韩式fine dining 体验满足，好好享受一场特别午餐。…查看更多

米芝莲三🌟创新釜山精致韩国Fine Dining🇰🇷香港真系好难得食到咁精致嘅韩国料理23楼全层高端全落地玻璃，维园维港景慢慢叹每道特色嘅菜，倍感疗愈💖庆生、约会揾个宁静好地方，十分浪漫💍📔 3 or 4 courses Lunch Set ($438/$538)🥄Traditional Korean Poridge, Beef, Clam, Korean Seasonal Vegetable韩国当造特色蔬菜、韩牛、新鲜蚬肉及自家大米烹调 15小时以上传统粥，麻油香气啖啖🍴Grill Korean Snapper in Seafood Clear Soup海鲜清汤配烤釜山鲍鱼，鲍鱼鲜美弹阵，表面层一阵轻泡沫，里头有些萝卜，汤头淡然鲜甜无比🔸🔸🔸🍴Australia Wagyu Beef (+ $180)🥓澳州和牛，艺术美学摆盘致南瓜蓉成小橘子、鸡髀菇摆盘🍴Slow Cook Jeju Pork BellyPerilla Leaves, Homemade Barbecue Sauce🐖济州黑毛猪五花以36小时慢煮，肉质扎实肥瘦均匀相间，包菜食唔腻唔So，肉质细嫩🥄釜山自家农田珍珠米饭配48小时鳗鱼汤加五种时合特色釜山伴菜，大米黏合柔软，十足🌾大米产品，可以一口一口食又或者拌饭☕️Black Coffee｜🍊Yuja tea with a traditional Korea Snack…查看更多

Owner of this place has their own rice farm to produce quality white grains that are made into the mains of their fine dining menus. Definitely check this place out if you are a rice fans, their rice were full in shape and smelt extra aromatic. Their house grown rice magically became the Korean beef and clams congee (the juk), the solsot stone pot rice with a variety of kimchis, and the waffled stretchy mochi with a superb chestnut and honey cream cheese. All these rice items were genuinely excellent and prepared with high standards. The staff was very caring and friendly, he kindly reminded us the fine dining would last for at least an hour and a half, so we could take our time and need not to hurry. It was a totally relaxing time looking from high above, the Victoria park, harbour and the bustling roads, while we said cheers to our makgeolli, cut apart our grilled pork belly and ginseng chicken burger, mixed our cold noodles with raw marinated cuttlefish, and savoured each perfect bite of the crispy seafood pancakes, as well as the soup dumplings. Our bill was less than HK$900 per person at lunch hour, for a fine dining level of specially designed Korean menu, this is invincible. …查看更多

一边望住维港夜景，一边慢慢享用 10-course 韩式tasting menu由韩籍主厨 @chefjimkim 坐镇，用上韩国直送食材连白米都系餐厅老板自家农田出产🍚餐前先嚟一杯传统浊米酒 Makgeolli 🍶 微甜易入口，啱晒chill住开餐釜山鲍鱼汤饺子暖胃又鲜味，加埋辣香乌贼＋弹牙素面，前菜已经好惊喜
黑毛猪五花同手打免治肉系亮点，香浓惹味，再配紫苏叶同白萝卜丝，食法好多变🤤
珍珠米饭用高压锅煮，粒粒饱满，配伴菜一啖白饭一啖小菜，幸福感直线上升❤️最后嘅糯米年糕窝夫饼配栗子奶油 🧇，烟韧又不腻，完美收尾韩国comfort food同精致感一次过满足到 🫶🏻◞𓐐 Oouli x snowsnow 雪宝 10-courses Tasting Menu ｜$1280/pp·Welcome drink ｜House Makgeolli·Starter | 海鲜脆饼·小口釜山鲍鱼汤饺子·乌贼伴面·Deul Kaki - Juk | 韩国当造特色蔬菜、韩牛、新鲜蚬肉、及自家大米15小时以上烹调传统粥·Main Course | 30+小时慢煮济州黑毛猪五花·参鸡手打免治肉汉堡卷·JinSu - Sung Chen | 釜山自家农田珍珠米饭配鳕鱼籽·时令特色釜山伴菜 | 黑豆·紫苏叶·泡菜·萝卜·竹荀·韩式汤品|海带汤·Hu - Sig | 糯米年糕窝夫饼配栗子奶油…查看更多

估唔到铜锣湾都食到韩国Fine Dining，仲要$398就食到10道菜，每款都好有惊喜，最正系餐厅可以饱览维港景色，好适合情侣撑枱脚/庆祝食饭～🦀海鲜脆饼煎得好香口，外脆内软🥟小口釜山鲍鱼汤饺子饺子好食，食得出好新鲜，菜肉馅份量够，个汤调味比较清淡🦑乌贼伴面酱汁辛辣得宜兼香浓，咸甜适中，非常衬捞面，八爪鱼好软身，有d胶质黏性，口感唔错🍲韩式传统粥比起粥更加似一个汤，有fusion的感觉，利用大米淀粉令粥变得浓稠，好香好好食🐖30+小时慢煮济洲黑毛猪五花慢煮完锁到肉汁，煎到少少㶶边，外脆内软同有少少爆汁🍗参鸡手打免治肉汉堡卷有少少似日式免治鸡肉棒，中间有韩国人参，食落好有咬口🍚釜山自家农田珍珠米饭+时令特色釜山伴菜主打自己农场嘅米，饭嘅口感好烟韧，每一啖都再以配唔同时令伴菜食，超赞～🥣Chef Special韩式汤品个汤非常鲜味好饮，饮落好舒服，配埋饭好满足💫🧇糯米年糕窝夫配栗子奶油糯米年糕窝夫即叫即整，口感烟韧带点脆口，甜味适中；另外伴有栗子奶油，可惜栗子味唔出，但整体系有惊喜嘅…查看更多