Omnia

位于苏豪区嘅🌟Omnia🌟，系一家刚开业不久嘅🇱🇧黎巴嫩餐厅！装修格调高雅✨，同时带异国风情🇱🇧，嚟光顾嘅多数都系外籍客人👍🏻！🟡Hummus中东菜必备嘅鹰嘴豆蓉，好幼滑，又有少少甜，净食式者配Pita Bread都好好！⚪Labneh软身绵滑嘅芝士乳酪酱，酸酸哋嘅口味，同Pita Bread好夹！🥗Cauliflower Lentils Salad以椰菜花同埋羽衣甘蓝为主嘅沙律，配搭微酸清爽嘅酱汁，真系好开胃！🍢Chicken Taouk黎巴嫩Style嘅鸡肉串烧，鸡肉仍保持嫩身有肉汁，火候控制出色！配搭蒜香酱汁，更见惹味！🐓Sawda Djej黎巴嫩式炒鸡肝，加少少柠檬汁，可以激发香味！钟意食猪润嘅朋友必试！🍊Orange Muhalabieh阿拉伯风格嘅牛奶布甸，带橙香，甜度适中！🍸Lebanese Spiced Margarita加入黎巴嫩香料嘅Margarita，同黎巴嫩菜式劲夹！🍹Pomegranate Spritzer以石榴为主轴嘅Mocktail，酸酸哋几清新！…查看更多

中环苏豪区一带有好多特色餐厅，今日揾到一间新开嘅黎巴嫩餐厅，装修设计有格调，楼底高，分上下两层，适合私人派对、聚会，仲有各式各样酒品。🥗Tabbouleh ～塔布勒沙律是中东地区的一种沙律，起源于黎巴嫩、敍利亚一带。主要由布格麦与切碎的欧芹、薄荷、番茄及洋葱等混合，并适量加入食盐、柠檬汁、橄榄油等搅拌而成。🥙Bread Basket 🥣Moutabal ～是一种中东蘸酱，由烤茄子、坚果塔希尼、特级初榨橄榄油，添加了石榴、糖蜜。🐂Sujuk ～辛辣和发酵的香肠，在几种土耳其、巴尔干、中东和中亚美食中食用。 主要用牛肉整成。🐓Sawda Djej ～石榴糖蜜鸡肝🐟Samke Harra～是一道黎巴嫩菜！ 鳕鱼用辣椒调味，淋上橄榄油，烤箱烤制，上面放上塔希尼酱。 [ Cocktail ]🍸Cedar Breeze🍸Spicy Za' atar Mule[ Dessert]🍊Orange Muhalabieh～充满中东香气和风味的奶油、甜美、浓稠的牛奶布丁，加上橙花调味。…查看更多

好好味, 服务员好似酒店式服务, 如果觉得黎巴嫰太远, 而去不到, 可以试试这里食当地食物.因为公司饭局, 叫了好多唔同食物, 我个人推荐鸡肉串, 非常嫩身, 火候烚到好处, 当咀嚼时, 鸡汁系鸡肉流出,  每滴鸡汁渗入舌头既味蕾, 超好味, 其他食物都好好味, 只系我唔记得食物名, 诚意推荐…查看更多

炎炎夏日会特别想食清爽开胃嘅地中海菜～呢间餐厅环境好靓，啱晒dating🥂。✨Black Hummus $125滑滑嘅鹰嘴豆蓉，好重芝麻香，捞埋橄榄油味道更有层次感。✨Zucchini Baba Gannouj $138有啲意青瓜碎嘅瓜蓉，蔬菜清甜嘅味道好突出，反而香料味唔算好重。✨Sujuk $150中东常见嘅发酵香肠，咸咸香香，好重香料味。加番茄同蒜片煮超有comfort food感觉。✨Chicken Taouk $275件件肉都超大块嘅烤鸡串～冇谂过咁厚肉都咁嫩，嫩过慢煮鸡，真系啱啱好熟嘅感觉。呢种口感同埋鸡肉表面嘅焦香反差好大😆。✨Cauliflower Lentils Salad $140调味有啲似经典沙律tabbouleh，酸酸地又有好浓香草味，好开胃又充满异国风情。✨Orange Muhalabieh $105Muhalabieh系中东嘅奶冻，口感滑捋捋，微酸嘅橙味中和咗奶冻本身嘅甜味。上面再洒啲开心果碎，增加口感。✨Lebanese Mint Lemonade $88✨Orange Blossom Cooler $88…查看更多

Have never been to Lebanon, but loved the food when we were in Turkey. Decided to try for dinner. Very exciting wine list filled with Lebanese wines. Have only tried Chateau Musar before but decided on a white wine. Good they do a set menu for $650pp for entire table, so saved us the headache of picking what to eat.Here’s what we had.Tabbouleh- Middle Eastern vegetarian salad made with finely chopped parsley, tomatoes, mint, lemon, olive oil and bulgur wheat (with light nutty flavor, similar to couscous only with larger grains). Fresh, clean, and deeply refreshing.Black Hummus- made from black chickpeas, this hummus tasted earthier and nuttier than normal hummus. The tahini (smooth, creamy paste created by emulsifying with oil black sesame seeds that have been roasted and ground) added creamy richness, brightened with lemon and olive oil. We had to ask for extra flatbread to mop up every last spoonful.Halloumi Cheese (traditional semi hard cheese of Cyprus, produced using a mixture of cow, sheep and goat milk), grilled and paired with juicy tomato slices, seasoned with olive oil and fragrant Za’atar (spice blend of thyme, oregano, marjoram msesame, sumac, cumin or coriander).Falafel- deep-fried balls made from chickpeas, served with sharp pickle slices.Plump garlicky Shrimps bathed in olive oil,with toasted pine nuts adding richness and cilantro offering a green, citrusy lift. A bit spicy. Mixed grill- Skewers: Chicken (tender and citrusy) and Beef (juicy and peppery); plus expertly seasoned Lamb Chops. Particularly loved the creamy, bold Garlic Sauce.Crispy Fries seasoned with Za’atarEggplant Fatteh- a cool textural masterpiece made of layers of silky roasted Eggplant, spiced tender Chickpeas, garlicky yogurt sauce, crunchy shards of fried bread and buttery pine nuts.Traditional Lebanese Dessert Selection, including the Baklawa- crisp and buttery layered filo pastry filled with walnut filling just sweet enough and perfumed with a rose water/orange blossom sugar syrup.In summary: this restaurant delivered an experience that felt like a leisurely meal in bustling Beirut. The ingredients were fresh, flavors bold but balanced; menu rooted in Levantine tradition; service bubbling with Levantine generosity. …查看更多