影片
港铁中环站 C 出口, 步行约2分钟
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电话号码
21119395
开饭介绍
意大利菜餐厅，供应精致美食。私密度高、环境舒适宽敞。有多款手工意粉，制作用心、用料新鲜。
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奖项殊荣
米芝莲二星餐厅 (2022-24), 米芝莲一星餐厅 (2019-21)
营业时间
今日营业
12:00 - 15:00
18:30 - 00:00
星期一至六
12:00 - 15:00
18:30 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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相关文章
Nestled in the heart of Central, Octavium is a Michelin two-star gem that offers a remarkable dining experience, beautifully blending innovative culinary techniques with exquisite flavors. I had the pleasure of indulging in their lunch courses, and I can confidently say that each dish was a testament to the chef's artistry.**1. Smoked Amberjack** The meal began with the Smoked Amberjack, which was a delightful introduction to the lunch. Originally when we made the booking it was uni in the menu. The chief changed to amberjack as he was not satisfied with the quality of the inventory. This demostrarte the professionalism of the chief even before the meals journey begin. The fish was perfectly smoked, delivering a subtle yet rich flavor that paired wonderfully with the refreshing notes of lemon yuzu kosho. The parsley added a lovely herbal touch, while the Oscietra caviar provided a luxurious finish. This dish was both light and decadent, a perfect balance to start the meal.**2. Artisanal Linguine** Next came the signature dish of Octavian - Artisanal Linguine, featuring Carabineros red prawn and pistachio. The linguine was cooked to perfection—al dente with a lovely bite. The prawns were succulent and bursting with flavor, enhanced by the nutty crunch of pistachio. **3. Smoked Mayura Beef Tenderloin** The highlight of the meal was undoubtedly the Smoked Mayura Beef Tenderloin. This dish was a masterpiece of flavors and presentation. The beef was incredibly tender, with the bell pepper brûlée adding a sweet caramelized contrast that was simply divine. The accompanying peperonata provided a rustic charm, grounding the dish with its robust flavors. It was a rich and satisfying experience that I would gladly revisit.**4. Monte Bianco** Finally Monte Bianco comes to conclude my meal. It was a heavenly combination of chestnut, apricot, and rum baba. The sweetness of the chestnut was beautifully balanced by the tartness of the apricot, while the rum baba added a delightful boozy kick. This dessert was the perfect ending—light yet indulgent, leaving a lingering sweetness that made me smile.Overall, Octavium is a Michelin two-star restaurant that shines in Central Hong Kong. The ambiance is elegant yet welcoming, making it an ideal spot for both business lunches and leisurely meals. The attentive service and thoughtfully curated menu truly elevate the dining experience. I highly recommend trying the lunch courses. Each dish is a work of art that showcases the best of modern gastronomy. I can't wait to return and explore more of their culinary offerings!
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♥️Signature -红虾意粉🍝♥️环境极舒适既晚餐经验💋同8 1/2 otto e mezzo bombana喺同一个集团 ✨ ✨ 米芝连⭐️ ⭐️ - Octavium #central @octavium (eng version below)————————————————————————💕一星升格变二星既高级意大利菜！💕6道菜dinner $1880 @ 因为5人食，6道菜已经好够，8道会太多，饱济济～ 🌹🌹🌹🌹推介3.5/5 💕💕💕💕 （环境太昏暗，扣分）‼️招牌红虾意粉、梳乎厘要另加$120、$100 大约人均$2400 （酒水另计）————————————————————————⭐️♥️餐厅气氛、环境唔错，好岩多人聚会🍝 不过，灯光相对昏暗，影相📸️就麻麻地，同埋无景😂 系0景～可惜🥲 但倾计直落系一个好好既聚脚点♥️推荐菜品🍴1. 龙虾汁配日本海胆♥️ 我最爱既菜式之一，鲜甜既海胆，配搭住超浓郁既龙虾汁, 每一啖都系金钱既感觉🤓♥️♥️ 太幸福了🤤 舌头系完美地被海胆既甜味包覆住♥️🤤 鱼子酱配蓝龙虾 🦞龙虾🦞系我最满意，最喜欢既半熟质感🤓 Q弹有咬口，又保持住龙虾既香味♥️ Love it💕 反而鱼子酱，有点突兀，配搭显得过分刻意～ 不过有好过无😂3. 招牌红虾意粉🤤♥️呢个真心啪啪声，意粉煮到al dente 充分挂住红虾汁既精华🥹 望落好有食欲，食落觉得如果调味再重啲就更好，不过我觉得依然值得高分🍝4. 梳乎厘 🤓 有惊喜♥️本来已经好饱担心会太甜腻，但竟然出乎意料之外，佢系空气感既质地，带浓烈嘅可可✖️✖️✖️餐前面包 无深度🥹 好普通🥹和牛面颊肉 普通，过份淋，有小小一pat野既感觉和牛 普通 食唔出和牛既真味🥲 有点浪费左块靓牛————————————————————成班frd食饭系几开心，服务态度好好，地理位置非常方便，食左5个中，系一个几好既享受♥️ Signature - Red Prawn Pasta 🍝 ♥️ Extremely comfortable dining experience Rating 3.5/5 💕💕💕💕 (Deducted points for the dim lighting) ‼️ Signature Red Prawn Pasta, extra $120 for soufflé and $100 ‼️ Approximately $2400 per person (excl. beverages) ————————————————————————⭐️♥️ Lobster 🦞 is my favorite with its semi-cooked texture ♥️ The restaurant atmosphere and environment are great, very suitable for gatherings 🍝 Recommended Dishes 🍴 1. Lobster sauce with Japanese sea urchin ♥️ One of my favorite dishes. 2. Caviar with blue lobster 🦞 🦞 semi-cooked with a bouncy texture and still retaining the lobster's aroma ♥️ 3. Signature Red Prawn Pasta 🤤♥️ Truly spectacular, the pasta cooked al dente thoroughly embraces the essence of the red prawn sauce 🥹4. Soufflé 🤓 A pleasant surprise ♥️ ✖️✖️✖️ Pre-meal bread ，Quite ordinary 🥹 Wagyu cheek meat was mediocre, too soggy Wagyu was average, couldn't taste the true flavor of Wagyu 🥲
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🌟🌟🌟Red prawn pastaSignature pasta. Can say so so.. no bad taste or bad texture. But seems that you’re not expecting this from a Michelin restaurant 🌟🌟✨Truffle pasta so so.. no bad taste or bad texture. Not like the expected strong truffle flavour. Not creamy 🌟🫸 the main porkWe ordered two lunch sets. The main pork needs two people to order the same main dish to share. But… really don’t recommend… it was so hard to cut… totally overcooked.. and no much flavour with the pork… we were like.. what we’re eating? Rubber?…Food 🌟🌟Environment 🌟🌟🌟For this price you can have much better experience in central. And don’t waste quota on the pork…
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Thank you for the worst dining experience ever! Please come and meet the cockiest manager you will ever meet. 25 mins per dish when there is 4 tables is just stunning. As I asked politely if we can maybe turn up the tempo a little bit. The manager starts being condescending by saying “ this is fine dining, not your usual ‘chacha’. Broken English not sure what he meant. I’m guessing he’s trying to be condescending because he is from hk and I spoke mandarin. Even though I am Canadian. Not sure if it’s alright to look down on any customer especially when they are being polite. Immediately after we asked, he stopped introducing dishes and left us sitting there confused. I have been to almost every michelin restaurant in hk and this is the first time to receive racial profiling at a restaurant by someone of the same race. Very interesting indeed. Come experience it first hand!
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My dear friends are coming back to Hong Kong for a short visit - must book a nice place!!! 朋友仔返嚟香港跨年，一定要见面食好嘢呢间系我个list好耐都未有机会，今次终于食到啦！上楼之前仲好幸运撞到chef bombana 🥰🥰🥰一上到去就系餐厅环境，面积不大，以Michelin 2星嚟讲装修同布局简单咗DD。Anyways,食物行先。3位朋友叫6 courses menu，我唔食Roe Deer 又对牛肉无咩兴趣，所以散叫caviar dish & 红虾意粉全晚食物系值得Michelin 2星，最紧要个红虾意大利粉真系无敌阿!! 酱汁非常浓郁，pasta煮得刚刚好 应该系全港one of the best!!!
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