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两个人食咗$1500 饱左已经过咗最低消费额职员肯定知道你叫左几多钱埋单但职员仲要特登走嚟面前话呢度有最低消费摆明系要落你面，曲线闹你孤寒呢啲咁嘅餐厅免费都唔想再食…查看更多

铺头匿埋喺荷里活道后面嘅小巷入面门面好低调，出品同用心程度都系较高水准🤎 Salted baked chicken with griblets and morel mushroom招牌菜盐焗鸡拌埋鸡杂同羊菌肝，味道平衡得好融洽🥰Wagyu shortrib roast beef和牛切成薄片下面垫住生菜同烤土豆份量都唔少，牛肉好嫩汁水都好足🤤Baby squids当晚印象最深嘅一道菜！鱿鱼好新鲜肉质好细腻，配上罗勒叶同辣椒粉鲜味爆灯💥…查看更多

今天和闺蜜来体验传说中的中环四大名鸡。餐厅提供的地址非常误导。搭计程车去荷李活道61号后发现这间米其林餐厅要往左边再走向斜坡下走入一条阴暗小巷。环境偏暗，餐厅绝对是物尽其用每寸地方，枱距很近。服务正常，食物比预期水准低，性价比看怎么点菜吧，人均最低消费港币500元，今天我人均消费1200港元。盐焗鸡菌菇烤饭服务生在客人面前把包鸡的盐敲开，客人拍照后拿回开煮饭。有仪式感。鸡是餐厅招牌菜,连加一这只鸡要千二元，但味道没层次，肉非常韧，连鸡翅膀肉也快咬不开。鸡皮无敌咸，用水冲洗也不一定能冲走这咸得发苦的味道。配上鸡汁羊肚菌焗的白饭像白汁鸡皇饭一样，结果我把鸡肉撕开混在鸡饭一起吃几口便投降了，鸡内脏也没有特别好吃。鸡仔比较好一点，但也不惊喜。觉得比速食店啲白汁鸡皇饭略好。但价格确是十多廿倍。我不推介！|鱼子酱烤牛骨髓^这个价格偏高，连加一要 500多元。牛骨髓很油而且不香。鱼子酱是廉价的鱼子酱。结果我用来搽马铃薯吃了几口便放弃了。不推介！|mayura station wagyu shortrib roasted beef^❤❤❤❤这一度是全餐最好的一道菜。绝对是必点，也是我食家闺蜜之前把餐厅餐牌上所有的菜试完后唯一的推介。牛肉是半生熟的，切得薄薄。份量也很大，牛肉味香浓。外边是焦香的，中间却。口感一流，烹调时间和技巧是完美的，比许多牛扒屋d密码还要好。底部配了非常鲜甜多汁的奶油生菜和马铃薯 。我以为是一道满分的菜式。|蛏子^同样可以不点。这个闺蜜吃了两个就放弃不吃。我觉得不鲜甜又带苦味，还是中式煮法好吃多多。不推介。|truffle french toast^服务生说这是他的最爱，我觉得比不上一般茶餐厅的西多士。这个西多士外皮不脆，冰淇淋没有。问你拿香草口味。糖浆太甜了，没有层次。连加一约150元，性价比极低。|mille feuille^夹饼烤焦了带有苦味，中心的忌廉是室温的，没有云呢拿香草味，整体层次感欠奉，连加一要150元，性价比极低。虽然这是香港知名的西餐厅，获得多年的米其林一星，也是本年度亚州50大餐厅排名21的餐厅。但我认为这是比校适合老外或大吃男生。除非你决定之下。牛肉配上奶油沙律这一道菜，否则可能会失望而回。今天人均1200元吃得饱饱。但只有一道菜是我和闺蜜都满意的。…查看更多

Food is good but felt really rushed having to finish the dinner (for my birthday) in 1.5 hours. And as the other comments said, the waiter kept reminding you that you need to return the table by 8.30pm several times during the meal. I kept checking the time while I was eating. …查看更多

Haven’t returned in a while as previous visits weren’t exactly that impressive. So as Partner invited me here for dinner I wasn’t excited. But as always, you would be pleasantly surprised when you least expected it. I was wowed by all the starters and small plates dished out by Chef David Lai. From smoked mackerels, braised seasonal shrimps (九节虾) with shrimp roes, deep fried fresh mackerels, white asparagus to the mains steamed mud crabs and the signature salt baked Ping Yuen chicken, everything seasonal and deliciously done. To end, the wafer thin textured mille-feuille was delightfully light and crispy. Overall, perfect execution from start to finish. Chef showcases his culinary skills and deep understanding of the interplay of seasonal ingredients in all the dishes presented. …查看更多