影片
港铁上环站 A2 出口, 步行约8分钟
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电话号码
26170891
奖项殊荣
米芝莲一星餐厅 (2023-25), 亚洲50最佳餐厅 (2018-2021)
营业时间
今日营业
18:00 - 23:00
星期一至六
18:00 - 23:00
*星期日休息
以上资料只供参考，请与餐厅确认详情
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今天和闺蜜来体验传说中的中环四大名鸡。餐厅提供的地址非常误导。搭计程车去荷李活道61号后发现这间米其林餐厅要往左边再走向斜坡下走入一条阴暗小巷。环境偏暗，餐厅绝对是物尽其用每寸地方，枱距很近。服务正常，食物比预期水准低，性价比看怎么点菜吧，人均最低消费港币500元，今天我人均消费1200港元。盐焗鸡菌菇烤饭服务生在客人面前把包鸡的盐敲开，客人拍照后拿回开煮饭。有仪式感。鸡是餐厅招牌菜,连加一这只鸡要千二元，但味道没层次，肉非常韧，连鸡翅膀肉也快咬不开。鸡皮无敌咸，用水冲洗也不一定能冲走这咸得发苦的味道。配上鸡汁羊肚菌焗的白饭像白汁鸡皇饭一样，结果我把鸡肉撕开混在鸡饭一起吃几口便投降了，鸡内脏也没有特别好吃。鸡仔比较好一点，但也不惊喜。觉得比速食店啲白汁鸡皇饭略好。但价格确是十多廿倍。我不推介！|鱼子酱烤牛骨髓^这个价格偏高，连加一要 500多元。牛骨髓很油而且不香。鱼子酱是廉价的鱼子酱。结果我用来搽马铃薯吃了几口便放弃了。不推介！|mayura station wagyu shortrib roasted beef^❤❤❤❤这一度是全餐最好的一道菜。绝对是必点，也是我食家闺蜜之前把餐厅餐牌上所有的菜试完后唯一的推介。牛肉是半生熟的，切得薄薄。份量也很大，牛肉味香浓。外边是焦香的，中间却。口感一流，烹调时间和技巧是完美的，比许多牛扒屋d密码还要好。底部配了非常鲜甜多汁的奶油生菜和马铃薯 。我以为是一道满分的菜式。|蛏子^同样可以不点。这个闺蜜吃了两个就放弃不吃。我觉得不鲜甜又带苦味，还是中式煮法好吃多多。不推介。|truffle french toast^服务生说这是他的最爱，我觉得比不上一般茶餐厅的西多士。这个西多士外皮不脆，冰淇淋没有。问你拿香草口味。糖浆太甜了，没有层次。连加一约150元，性价比极低。|mille feuille^夹饼烤焦了带有苦味，中心的忌廉是室温的，没有云呢拿香草味，整体层次感欠奉，连加一要150元，性价比极低。虽然这是香港知名的西餐厅，获得多年的米其林一星，也是本年度亚州50大餐厅排名21的餐厅。但我认为这是比校适合老外或大吃男生。除非你决定之下。牛肉配上奶油沙律这一道菜，否则可能会失望而回。今天人均1200元吃得饱饱。但只有一道菜是我和闺蜜都满意的。
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Food is good but felt really rushed having to finish the dinner (for my birthday) in 1.5 hours. And as the other comments said, the waiter kept reminding you that you need to return the table by 8.30pm several times during the meal. I kept checking the time while I was eating.
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Haven’t returned in a while as previous visits weren’t exactly that impressive. So as Partner invited me here for dinner I wasn’t excited. But as always, you would be pleasantly surprised when you least expected it. I was wowed by all the starters and small plates dished out by Chef David Lai. From smoked mackerels, braised seasonal shrimps (九节虾) with shrimp roes, deep fried fresh mackerels, white asparagus to the mains steamed mud crabs and the signature salt baked Ping Yuen chicken, everything seasonal and deliciously done. To end, the wafer thin textured mille-feuille was delightfully light and crispy. Overall, perfect execution from start to finish. Chef showcases his culinary skills and deep understanding of the interplay of seasonal ingredients in all the dishes presented.
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是日朋友生日饭，一行5人打算开心聚餐，但被这间所谓的fine dining 餐厅员工尽扫雅兴～首先，作为客人理解到餐厅是做生意的地方，但完全不理人客已点了多少菜，不断的叫客点他们的today special fish (已点了5-6样食物包括全鸡一只连饭），由起初礼貌拒绝，再不断回来「推介」点餐，叫人著生气。 其次，不断的说（3次，是3次以上）说我们要8:30还台给他们，我明白餐厅生意多，可是6点-8:30仍是我们作为享受一餐饭的时间，不断在这个时间当中呀妈级警示要8:30还台，其实是待客的态度吗？ 甚至乎在8:00及8:15时叫我们2次，说要将未完成的食物打包走，记住，是8点及8:15，我们是8:30还台 ，作为客人需要与时间竞赛般做到8:30还台，是否很离谱的服务呢？ 就算是天塌下来的美食 （何况食物质素大不如前） ，这种服务居然仍可提供出来给客人，大开眼界。 记住，我们没有打算为难餐厅，我们在8:30还台给她们做生意的。其次，当日一位可能是大总管的四眼呀姐女侍应特别离谱，我们说了几次不用点她建议的鱼后，然后点一份Buffalo wings , 她以反问语气说：你地叫左只鸡又叫鸡翼？ 其态度比茶餐厅的服务更差。而且听到她在餐厅人客面前呼喝其他同事办事，作为客人听到也对此"fine dining" 不敢苟同。是次晚餐体验何其恐怖😱 实属近年少见。
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First time for me to leave comment…but I have to say the service was too bad which made me wouldn’t come back any more. the lady who seems to be the manager was having poker face all the time, hard selling the seasonal dishes, and told us we need to pay if we want more bread ( bread portion so small and our friend came late , we just asked to get few more bread.) she warned us you cannot have more, otherwise you need to pay. And then kept chasing us to leave and returned the table. She is so rude and definitely disappointed all of us. It’s extremely bad experience and ruined our mood.Food is ok. Please do consider the service, it’s not catching up the standard.
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