影片
电话号码
21533660
开饭介绍
新派泰菜餐厅，在曼谷连续10年被当地杂志 Thailand Tatlet 票选为泰国最佳食府。摩登木系装潢，环境宽敞。
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营业时间
今日营业
11:30 - 21:30
星期一至四
11:30 - 21:30
星期五
11:30 - 22:00
星期六
12:00 - 22:00
星期日
12:00 - 21:30
*星期一至四: 最后下单时间 20:30
星期五: 最后下单时间 21:00
星期六: 最后下单时间 21:00
星期日: 最后下单时间 20:30
以上资料只供参考，请与餐厅确认详情
推介指数 Recommendation Level : 🔥🔥🔥🔥这间泰国过江龙餐厅，于香港有数间分店，提供多款精致的泰国菜式，味道正宗之余，食物款式选择非常多，糅合了新派菜式设计摆盘十分精致，拣客人再视觉及味觉上，都有绝佳的享受。This Thai Crossing restaurant, with several branches in Hong Kong, offers a wide selection of exquisite Thai dishes. Known for its authentic flavors, the restaurant combines traditional recipes with modern presentation, ensuring guests enjoy a superb experience both visually and gastronomically.咸蛋青木瓜沙律Papaya Salad with Salted Egg由于忙著吃东西所以忘记拍摄照片，沙律的颜色十分吸引，青色的木瓜再配以橙色的红萝卜丝，还有少量的红椒作点缀，看起上来七彩缤纷。味道方面亦有多个不同的层次，除了青木瓜的清新，辣椒的少量辣味作点罪之外，厨师环加入了少量炒香的虾米，增加了整到菜式的鲜味Due to my eagerness to taste the dish, I forgot to take a photo. The salad is visually stunning, featuring vibrant green papaya paired with orange carrot shreds and a sprinkle of red bell pepper, creating a colorful display. The flavors are multi-layered; the refreshing taste of green papaya is complemented by a hint of spice from the chili, while the addition of lightly toasted dried shrimp enhances the overall flavor profile.泰式小食拼盘Nara Signature Appetizer Platter拼盘有五款不同的泰式小食，让人一次过可以品尝到不同的泰国菜式。香叶包鸡鸡肉非常香嫩而且环保留了肉汁，亦吃不出有雪藏鸡肉的味道。脆炸春卷内里包著的是蔬菜，所以去掉了整个拼盘的油腻感。鸡翼面上有一些芝麻炸得非常香脆，芝麻亦增加了整个鸡翼的香气，厨师将鸡翼设计成单骨的形状，吃起来会更加方便。猪肉串烧保留有肉汁，但亦有烧烤的香气。猪颈肉炸得非常香口，配合蔬菜一起吃的话可以去掉油腻感The platter consists of five different Thai snacks, allowing guests to sample a variety of dishes at once. The pandan-wrapped chicken is incredibly tender and retains its juices, with no hint of freezer-taste. The crispy spring rolls, filled with vegetables, eliminate any greasy heaviness. The chicken wings are generously topped with sesame seeds, providing a delightful crunch and aroma; the chef has designed the wings to be boneless, making them easier to eat. The pork skewers preserve their juiciness while offering a delicious grilled aroma. The fried pork neck is exceptionally crispy, and when paired with vegetables, it helps to balance the richness.黄姜鸡肉沙嗲BBQ Chicken Satay这款串烧比猪肉串烧更好，因为肉质更加丰富，而且与沙爹酱更加匹配These skewers surpass the pork variety, as they boast a richer texture and pair wonderfully with the satay sauce.香脆虾饼Shrimp Cakes虾饼炸得非常香脆又不会过份油腻，虾肉爽口弹牙，而且鲜味十足，不过若然偏咸一点The shrimp cakes are fried to a perfect crispness without being overly greasy; the shrimp is fresh and succulent, although the dish leans slightly towards the saltier side.Royal Thai Tea Affogato皇家泰茶阿法奇朵但看卖相已十分吸引，将热辣辣的茶淋上雪糕之上，等待雪糕慢慢溶掉，是另一番风味。泰式红茶非常香浓，椰子味雪糕刚刚好中和了浓烈的味道，配合得恰到好处Visually appealing, the dessert features hot Thai tea drizzled over ice cream, creating a delightful experience as the ice cream slowly melts. The rich Thai tea flavor pairs beautifully with the coconut ice cream, offering a perfect balance.😎 评价 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物选择非常丰富，亦有不少蔬菜款式选择，适合健康饮食的人士The menu boasts a rich variety of options, including several vegetable dishes, making it suitable for health-conscious individuals.❌无 NIL🏡环境Environment： 🔥🔥🔥🔥✅装修设计已新派泰式风格为主调，座位亦十分宽敞The restaurant’s décor reflects a modern Thai aesthetic, with spacious seating arrangements.❌无 NIL💁服务Service：🔥🔥🔥✅侍应生的态度非常亲切有礼，上菜的速度亦十分快速The staff is notably friendly and courteous, and the service is impressively swift❌无 NIL💰价格Price：🔥🔥🔥✅星期六午市亦设有套餐给客人选择，价钱畀单点餐单更加实惠On Saturday afternoons, a set menu is available for customers, offering a more economical choice compared to individual items.❌价格定位处于中高水平，但亦算合理Pricing is positioned at a mid-to-high level, yet remains reasonable.
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一早book定枱黎到门口等左5分钟先有侍应黎，见到有d帮刚入座既客人斟水，有个落紧单，3个侍应都见到门口有人，忙都可以比个手势话我知「你见到我」挂入座带位就讲明用餐得1.5个钟ok一早讲定无投诉。坐低左就无人理啦，水都要叫人斟先有？！明明头先睇到唔系咁架！叫左几个送，味道都系一般般生虾-普通野，个酱都无特别仲比出面既淡口菠萝炒饭-无咩味，又无咩菠萝同其他配料柚子沙律-li个唔错，汁系偏甜既无辣味小朋友都食得冬阴功-味正常，都系淡左d船面-都系一般野，猪肉好鞋，沙底算正宗但加左水咁咖哩蟹肉包-好野呀 可以无咖哩味㖞😂！蟹肉味更加唔洗提啦，只知食左旧肉啰咸鱼炒芥兰-无咸鱼味，但芥兰几嫩侍应半个钟黎提一提得个半钟真系赶客（门口无人等，餐厅仲有位，我地都无加单）时间关系仲有30分钟要交枱就请侍应上蛋糕，佢地问都唔问就嫩枱面既野食，仲有好多野未食哂，问句都唔系咁难挂？ 😡 4大人2小朋友，埋单2千多dd,唔值既体验。
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同朋友行海港城肚饿揾野食就见到呢间餐厅，环境舒适，仲有海景位，个装修仲好有格调。烧猪颈肉配青木瓜沙律猪颈肉肥瘦适中，好嫩滑而且烧得好惹味咬落去仲有肉汁，配埋青木瓜沙律一齐食味道清新，好开胃香脆虾饼虾饼炸得金黄色外层好香脆，虾肉食落热辣辣爽口弹牙。搭配泰式甜酸酱，非常开胃好食菠萝肉松海鲜炒饭卖相好吸引，两只虾爽口，炒饭配上丰富配料肉松、鸡肉粒、提子干＆菠萝，饭粒分明可口，成个炒饭口感丰富！芒果糯米饭芒果新鲜多汁，入口爽滑清甜，香气四溢。搭配浸透椰汁既糯米饭，口感软糯甜美，嚼劲十足
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和朋友们一行4人饭局，选了这家著名的泰国餐厅。它有泰式装修风格，卡座设计有特色。享用了以下美食：泰式东北小食拼盘（$168）有香脆的东北猪肉丸，肉质松软。有清迈及泰式香肠，充满咸香。此外，肉碎沙律可以有生菜包裹，自制生菜包。除了香肠外，其他小食都是微辣的。咸鱼炒芥兰（$88）芥兰嫰绿清脆，菜叶新鲜，加上咸鱼碎，提升了味道的层次。菠萝肉松海鲜炒饭（$158）卖相吸引，两只大虾🍤巨型爽口，炒饭夹杂鸡肉粒、菠萝及提子干，饭粒分明可口。泰式炒金边粉（$148）表面的蛋花有心思，内里配料有鲜虾、豆腐干和芽菜，做法传统，金边粉软滑入味。服务方面，用手机下单，食物很快送上，店员们贴心有礼。
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今晚特然想食泰国菜，在尖沙咀找到这间正宗泰国菜，虽然冇订位，但幸运地立即有位。第一次来到这间餐厅，地方宽躺，坐位十分舒服，而且可看到海景，难得。待应欣勤而且十分有礼貌，反应快速👍👍👍我们二人吃了炸虾饼，弹牙有水准。绿咖喱 鸡十分香浓，甜甜地，送饭一流😋😋😋 另外，青木瓜沙律十分爽脆，但泰式炒通菜有些辣，但很野味。我们最后吃了泰式汤丸作甜品作为结尾，正。 总括来说，十分有水准的泰菜，下次一定再来。
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