27
15
13
港铁上环站 A2 出口, 步行约2分钟 继续阅读
电话号码
52861517
开饭介绍
米芝莲必比登推介 (2024) 继续阅读
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 JCB Apple Pay Google Pay BoC Pay 微信支付
以上资料只供参考,请与餐厅确认详情
影片
相片
+387
+32
食记 (65)
等级2 2025-07-08
0 浏览
An Choi位于上环,系一间由越南人经营嘅正宗地道越南餐厅。餐厅嘅装修好可爱,外墙鲜黄色,店入面用红色胶凳,挂住各种日常生活用品,店员笑容好好感觉亲切,充满越南街头风情同怀旧氛围。BÚN THỊT NƯỚNG烧肉配炸春卷和冻米粉沙律平日menu有得order。分量十足,有好多配料,酱汁酸度刚好,开胃又好食。口感同味道层次丰富。BÁNH CANH CUA 蟹肉木薯汤面要星期五lunch menu先有,其他日子无得order。好食,海鲜配料丰富,蟹肉有鲜味~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-06-23
0 浏览
期待拉满了!结果去到就是有点小失望,有好吃有踩雷,离得近还是值得尝一下米纸卷 唔太好吃,米纸皮又厚又韧,感觉在嚼胶皮糖,看起来很多虾但是实际上是切成两半贴在外侧(也就是一卷里只有一只虾)越南牛肉河粉-南方风味冲越南粉去的,牛肉给的很多,这个粉用的很奇怪,有点像广东的河粉,扁的,口感是滑滑的,汤的味道很普通,而且没有豆芽,本人的观念里吃pho就要超多量豆芽&九层塔才正宗烧肉配炸春卷和冻米粉沙拉好吃!配的炸春卷很酥很香也可以单点,拌米粉是酸甜口的很清爽,配上里面的猪颈肉很绝鸡蛋咖啡必点,超级浓郁的口感,应该加了可可粉和三花淡奶 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-06-09
409 浏览
Possibly my favourite Vietnamese spot in HK! Pho Bo - Hanoi style $100 ⭐️4/5Pho with stir-fried beef tenderloin, topped with lots of spring onion and coriander. The beef tenderloin were sliced to very small slices but the meat was super flavorful and tender. Although the beef was soaked in the soup, you can still taste the smokiness from the stir-fry and the broth was nicely seasoned with the beef juice. Only wish the beef slices were a tad larger. Netted Spring Rolls $70 ⭐️4/5These were HUGE!! I think one of these is equivalent to two of the spring rolls I would find elsewhere. It was packed with seasoned minced pork and a bunch of finely diced veggies, like wood ear mushroom and onion. The netted skin was super crispy and was great paired with the fish sauce. Great food, energetic vibes and friendly staff. Would definitely come back soon to try out their extensive menu. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
气氛环境唔讲以为去左越南🇻🇳 由胶凳到餐具 还原度都好高 好似去左旅行🍴餐厅有卖北越/南越菜色 好似偏多北越 有好多款平时都无乜点见过 几特别! 餐厅有得预约 如果无book位最好早少少到 见到大概7点几都开始多人排队 餐厅都系咁赶我哋 呢个都几扣分 但食物而言好高质!🙌🏻Dalat grilled rice paper ($65) 我第一次食呢个 有少少似一个蛋pancake个底有层米纸👀 上面有大量炸蒜、樱花虾、葱、芫茜🌿 配埋个tamarind汁好野味 同埋无咁干👍🏻!Bahn mi thit nuong BBQ ($80) 这个越南包系店员推荐😆 果然好食!好似有两款猪肉 每块都大大旧淡淡肉 好爽口!我觉得蛋黄酱有少少偏重 但配埋腌萝卜/青瓜🥒/芫茜🌿解腻 就刚刚好!Pho ha noi ($100) 我同朋友见到香港偏少地方可以食到北越菜 系越南牛河南方风味)同北方风味 决定试试后者🤓 面好弹牙 放左好耐都无发胀 牛肉偏重黑椒味 仲有大量葱!味道:🧡🧡🧡🧡.75/5 📍Ăn Chơi (上环)地址:上环孖沙街15-17号地舖 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-02-27
1845 浏览
经过上环做嘢,时间尚早11点几,嚟到呢间米芝莲级嘅越南餐厅唔使排队。同朋友叫咗当日嘅招牌Pho。每个星期每一日有不同限定嘅Pho。汤头鲜甜,牛肉嫩滑,对味精敏感的我食完没有感觉有很多味精口干。另外再叫咗个越式法包,春卷等等小食。所叫的食物,质素比一般越南餐厅高,但是没有太多惊喜。另外最印象深刻是即使是米芝莲餐厅亦沿用咗越南当地原汁原味嘅餐具同埋布置拍照一流。用餐完毕,大约12点多平日的放饭时候已经大排长龙。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)