MAMTOM

Name: MAMTOM
Address: 么地道62号永安广场地下1-6及45-46号舖, HK
Price range: $201-400

4.5

150 食记

味道

环境

服务

卫生

抵食

13156

尖沙咀

$201-400

越南菜泰国菜清真认证食品

复制到剪贴板

134

地址

尖沙咀么地道62号永安广场地下1-6及45-46号舖

港铁尖沙咀/尖东站 P2 出口, 步行约2分钟继续阅读

电话号码

27213600

开饭介绍

位于海傍的泰越酒吧餐厅，天花布满波波灯，配上开放式酒吧区，富有异国风情。餐厅的招牌Pho Bo，以慢煮24小时牛肉高汤搭配烤牛骨髓，令人回味。继续阅读

营业时间

今日营业

12:00 - 01:00

星期一至四

12:00 - 01:00

星期五至六

12:00 - 02:00

星期日

12:00 - 01:00

付款方式

Visa Master 现金

座位数目

其他资料

网上订座

Wi-Fi

酒精饮料

切蛋糕费

加一服务费

室外座位

更多收起

更新餐厅资料

以上资料只供参考，请与餐厅确认详情

有关餐厅

Mam Tom is a SouthEast Asian restaurant bar that offers a unique and immersive experience for its patrons. Specializing in the drinking culture of countries such as Vietnam, Thailand, Malaysia, Cambodia, Laos, and Myanmar, Mam Tom provides a vibrant and lively atmosphere that transports guests to a traditional Asian beer garden.
During lunchtime, Mam Tom serves up speedy and homemade traditional dishes that are both flavorful and authentic. Consumers can enjoy a taste of SouthEast Asia without having to travel too far. The lunch menu caters to those looking for a quick and delicious meal, perfect for a midday break.
However, it is during dinner time that Mam Tom truly comes alive. The restaurant transforms into a bustling and energetic beer garden, complete with beer towers, cocktails, sake, soju, and music that sets the tone for a night of fun and celebration. Patrons can enjoy sharing dishes with friends while indulging in a variety of drinks that are sure to liven up the evening.
In conclusion, Mam Tom is a must-visit destination for those looking to experience the vibrant and lively drinking culture of SouthEast Asia. With its delicious food, extensive drink menu, live music, and inviting atmosphere.

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优惠

3 courses set lunch only at $89 (Soft drink included)

特惠

Free dessert & 2 glasses of wine for Birthday/Anniversary

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食家推介

食记 (150)

首篇食记作者 l1997518

Satisfying Stomach

BlessedBliss 等级4 2025-08-08

244 浏览

During a Sunday lunch at Mamtom in Hong Kong, I savored a delightful Southeast Asian meal that balanced bold flavors with refreshing touches. Here’s my take on the dishes:Lamb Malaysian Satay ($138): Juicy grilled lamb skewers with a creamy, flavorful peanut sauce, paired with crisp cucumber, onion, and pineapple for a perfect balance.Grilled Ga Nuong ($128): A small but aromatic chicken appetizer, infused with lemongrass, garlic, and herbs. Bursting with flavor, though I wished for a slightly larger portion.Pad See Ew ($148): Wok-fried flat noodles with a generous mix of chicken, egg, and gai lan. The smoky wok hei and crunchy gai lan made it a standout.Baby Gai Lan ($68): Simple, crisp and well-seasoned — great alongside the bolder dishes.Durian Sticky Rice & Coconut Sundae ($118): Chewy durian paste over sticky rice, topped with creamy coconut. An indulgent dessert for durian fans.Coconut Smoothie ($68) & Emerald Pandan Cooler ($68): The smoothie was light and not too sweet, while the pandan cooler, with coconut water, pineapple, and calamansi, was a refreshing tropical delight.Verdict: Mamtom offers a vibrant, flavorful Southeast Asian experience that does not leave you thirsty, thanks to its refreshing sides and drinks. Perfect for locals and visitors alike, it’s a great spot for a casual, satisfying meal. I will be back! 继续阅读