MAMTOM

Mamtom成个氛围好有度假feel，墙身颜色同摆设都带点异国风情，坐低已经好似去咗旅行咁。 Chicken Malaysian Satay鸡肉串件件啖啖肉，好入味，外层烧到有少少焦香，啲肉仲保持住嫩滑同Juicy，配埋酱汁一齐食就更加惹味。Grilled Sa Nuong，呢道烧鸡肉切得厚薄适中，咬落去真系好Q好烟靱，而且油脂香同埋肉味都好突出，完全唔觉腻。 Singapore Laksa，汤底香浓带椰香，入口有层次，辣得嚟又唔会过火。啲米线爽口弹牙，吸收咗汤汁之后每啖都好惹味，仲有虾同豆卜配料，鲜甜又丰富。Baby Gai Lan，炒得爽口翠绿，蒜香同菜嘅鲜甜味好夹。饮品我拣咗Emerald Fandan Cooler，清爽解渴，甜度啱啱好，好适合配住呢啲浓味嘅东南亚菜。Fresh Doconut，饮落清甜又爽口，好有热带风情。 甜品Durian Sticky Rice，榴梿雪皅好香浓，椰子雪糕好香，糯米饭烟韧带甜味，口感超丰富，好特别。…查看更多

During a Sunday lunch at Mamtom in Hong Kong, I savored a delightful Southeast Asian meal that balanced bold flavors with refreshing touches. Here’s my take on the dishes:Lamb Malaysian Satay ($138): Juicy grilled lamb skewers with a creamy, flavorful peanut sauce, paired with crisp cucumber, onion, and pineapple for a perfect balance.Grilled Ga Nuong ($128): A small but aromatic chicken appetizer, infused with lemongrass, garlic, and herbs. Bursting with flavor, though I wished for a slightly larger portion.Pad See Ew ($148): Wok-fried flat noodles with a generous mix of chicken, egg, and gai lan. The smoky wok hei and crunchy gai lan made it a standout.Baby Gai Lan ($68): Simple, crisp and well-seasoned — great alongside the bolder dishes.Durian Sticky Rice & Coconut Sundae ($118): Chewy durian paste over sticky rice, topped with creamy coconut. An indulgent dessert for durian fans.Coconut Smoothie ($68) & Emerald Pandan Cooler ($68): The smoothie was light and not too sweet, while the pandan cooler, with coconut water, pineapple, and calamansi, was a refreshing tropical delight.Verdict: Mamtom offers a vibrant, flavorful Southeast Asian experience that does not leave you thirsty, thanks to its refreshing sides and drinks. Perfect for locals and visitors alike, it’s a great spot for a casual, satisfying meal. I will be back!…查看更多

这间位于尖东海旁对面马路的餐厅，视野开扬，餐厅有户外和室内，不过我们一到步有点下雨，所以不坐外面，而内面的环境，灯光柔和，很适合聚一聚倾下偈。Emerald Pandan CoolerGolden sunset Fizz两杯饮品透心凉，一杯带点班兰味道比较柔和，另一杯七大有热情果比较清爽，各有特色。Chicken Malaysian Satay虽然都是串烧，却有自己嘅独有口感，肉较韧，点一些串烧花生酱，再配搭一些青瓜及菠萝，几醒神。Deep Fried Prawn Basket 虾大大件，炸得够爽脆，点酱口感更有层次。Pad See Ew泰式炒河，河粉不是平时食开的一条一条，而是将河粉炒得比较碎，所以不需要用筷子夹起，用匙羹就能食到，口感方面，炒得要不似港式的河粉，口味咸甜比例方面比较偏向甜，是另一种风味。Kangkong Belacan炒通菜，炒得香口。Durian Sticky Rice & Coconut S：榴梿椰子雪糕糯米饭，最满意的食物，榴梿飘香，配搭椰子给糯米饭都是很好的组合。…查看更多

和朋友晚饭，拣了MAMTOM这间面向尖沙咀海傍的餐厅，有室外及室内座位。天气有点热，选坐室内座位好了。室内装潢别具风格，餐牌上的食物选项同样新颖。Shrimp Pomelo Salad (大虾柚子沙律)，酸酸甜甜的柚子肉好大件，虾肉爽口，特别在于加入了炸椰丝、亚麻子，并用话梅糖汁，而不是一般醋汁，味道令人开胃。还用上炸葱头，增加口感及惹味程度。Tom Yum Kung (冬荫公)，微辣的酸辣汤底加入青柠叶，材料还有河虾、蘑菇及南姜，姜味偏重，反而辣度一般。Wagyu Krawpow (铁锅炒和牛)，本来以为是以铁锅盛载送上，以泰式罗勒、辣椒及黑酱油来炒和牛，牛味香，不会太油腻，惟辣度不太够，所以惹味程度一般，黑酱油味道带甜。炒和牛面层铺上两只太阳蛋，戳破蛋黄，牛肉配蛋汁，为之滋味。Mixed Malaysian Satay (杂锦沙嗲)的配搭竟然是牛猪羊，而没有鸡。串烧烤得外层微焦，仍肉嫩多汁，羊肉串微微膻香，好味指数拍得住牛肉串。沙嗲花生酱味道浓郁。伴碟有一堆生青瓜、生洋葱及菠萝，就只吃了菠萝，够甜！Pho Bu Wagyu (越式和牛汤河)，另加$75配Roasted Bone Marrow (烤牛骨髓)。汤底是慢煮24小时的牛肉高汤，汤底清得来而味浓，好香牛味！河粉爽滑带嚼劲，牛胸腩及西冷牛排够软嫩。加上牛骨髓的油脂香，令汤河更美味。Durian Sticky Rice & Coconut Sundae，面层的榴梿及椰子雪糕都好香浓，底下的是烟韧软糯的糯米饭，配上洒在雪糕上的花生碎，又香又好味。Midnight Desire以Vodka, Prosecco及荔枝调配的cocktail，充满荔枝香甜，Prosessco带果香及花香，令酒精味不会太强烈，容易入口。朋友点的Vasilia ($98)是Tequila配热情果及椰子，微微带点药水味。整体的食物味道好吃，店员服务亦不错，只是地段关系，价格稍稍偏贵。…查看更多

MAMTOM位于尖沙咀摩地道主打东南亚街头美食 装潢略带工业风 🛠️🪏菜式风味正宗 价格合理 适合中意浓郁东南亚口味的朋友🤤🤤*** \ 🥗 Thai Beef Salad /泰式牛肉沙律 牛肉片切得薄身 口感柔嫩配上新鲜香草 青柠汁同辣椒 酸辣醒胃整体风味层次丰富 超适合宜家夏天享用\ 🔥 Mixed Malaysia Satay /沙嗲串烧 分别有鸡肉 牛肉 同羊肉串烧烤到微焦又带炭香 肉质嫩滑又唔会干柴蘸上浓郁花生酱 带点甜辣风味🌶️再搭配埋洋葱同青瓜既配菜 清爽又开胃\ 🍚 Nasi Goreng /马来炒饭镬气十足 酱油香气浓郁 味道咸香带微甜顶上的太阳蛋拌匀后🍳 令炒饭更添滑顺口感简单但食完好满足❤️❤️\ 🥬 Kangkong Belacan /马来炒通菜空 虾酱味道浓郁 微辣 🌶️🌶️配饭食一流 中意重口味既人一定要叫呢道菜\ 🍍 Pineapple Sorbet /凤梨雪葩 酸甜清爽 🍧🍧正好中和之前浓郁既菜式雪葩质地细滑 带有真实凤梨果香 食完都唔觉腻***MAMTOM菜式风味地道 价格合理 💰💰适合三五好友聚餐👯‍♀️💃中意泰国和马来西亚菜既大家可以系呢度揾到熟悉既街头美食风味😆😆…查看更多