MAMTOM

做完一日嘢最好就系食餐好约咗小编妈去咗尖东食呢间越泰东南亚乜都有嘅海旁餐厅好喜欢带点怀旧欧式嘅木系环境Malaysian Beef Satay 好精致有四串加啲蔬果粒配菜烤牛肉嘅牛味香浓细细啖配沙嗲酱嘅香甜易食Deep Fried Prawn Basket6只大大粒爽口饱满又香脆脆浆薄薄唔会成旧炸粉挡住粒虾配啤酒食一流Singapore Laksa一上枱已经闻到椰香味有鱼片、大虾、蛋、豆卜、芽菜等典型喇沙配料河粉幼身好滑 易入口整体唔算咸 份量都好足Bendi Belacan 呢个马拉盏炒秋葵好有惊喜甜甜地用咗啲洋葱辣椒炒好香口秋葵切粒新鲜无渣呢个伴菜好惹味开胃Durian Sticky rice & Coconut Sundae 榴梿糯米饭配椰子雪糕卖相好吸引好靓本身唔系好好食榴梿嘅我哋都接受到呢个榴梿香味佢好特别 打咗落去糯米饭同雪糕度配埋好cream嘅椰奶成件事又唔系好食到糯米饭𠮶种质感个感觉好新鲜叫咗两杯mocktail Golden Sunset Fizz 呢杯系百香果味好重嘅soda 少少酸好开胃Emerald Pandan Cooler 呢杯系斑斓叶加菠萝味嘅椰子水班兰叶好香同埋比较甜呢间餐厅嘅店员同经理都好好人 好热情店外嘅枱对住海旁同朋友举杯畅饮一流好chill 嘅一晚…查看更多

Mamtom成个氛围好有度假feel，墙身颜色同摆设都带点异国风情，坐低已经好似去咗旅行咁。 Chicken Malaysian Satay鸡肉串件件啖啖肉，好入味，外层烧到有少少焦香，啲肉仲保持住嫩滑同Juicy，配埋酱汁一齐食就更加惹味。Grilled Sa Nuong，呢道烧鸡肉切得厚薄适中，咬落去真系好Q好烟靱，而且油脂香同埋肉味都好突出，完全唔觉腻。 Singapore Laksa，汤底香浓带椰香，入口有层次，辣得嚟又唔会过火。啲米线爽口弹牙，吸收咗汤汁之后每啖都好惹味，仲有虾同豆卜配料，鲜甜又丰富。Baby Gai Lan，炒得爽口翠绿，蒜香同菜嘅鲜甜味好夹。饮品我拣咗Emerald Fandan Cooler，清爽解渴，甜度啱啱好，好适合配住呢啲浓味嘅东南亚菜。Fresh Doconut，饮落清甜又爽口，好有热带风情。 甜品Durian Sticky Rice，榴梿雪皅好香浓，椰子雪糕好香，糯米饭烟韧带甜味，口感超丰富，好特别。…查看更多

During a Sunday lunch at Mamtom in Hong Kong, I savored a delightful Southeast Asian meal that balanced bold flavors with refreshing touches. Here’s my take on the dishes:Lamb Malaysian Satay ($138): Juicy grilled lamb skewers with a creamy, flavorful peanut sauce, paired with crisp cucumber, onion, and pineapple for a perfect balance.Grilled Ga Nuong ($128): A small but aromatic chicken appetizer, infused with lemongrass, garlic, and herbs. Bursting with flavor, though I wished for a slightly larger portion.Pad See Ew ($148): Wok-fried flat noodles with a generous mix of chicken, egg, and gai lan. The smoky wok hei and crunchy gai lan made it a standout.Baby Gai Lan ($68): Simple, crisp and well-seasoned — great alongside the bolder dishes.Durian Sticky Rice & Coconut Sundae ($118): Chewy durian paste over sticky rice, topped with creamy coconut. An indulgent dessert for durian fans.Coconut Smoothie ($68) & Emerald Pandan Cooler ($68): The smoothie was light and not too sweet, while the pandan cooler, with coconut water, pineapple, and calamansi, was a refreshing tropical delight.Verdict: Mamtom offers a vibrant, flavorful Southeast Asian experience that does not leave you thirsty, thanks to its refreshing sides and drinks. Perfect for locals and visitors alike, it’s a great spot for a casual, satisfying meal. I will be back!…查看更多

这间位于尖东海旁对面马路的餐厅，视野开扬，餐厅有户外和室内，不过我们一到步有点下雨，所以不坐外面，而内面的环境，灯光柔和，很适合聚一聚倾下偈。Emerald Pandan CoolerGolden sunset Fizz两杯饮品透心凉，一杯带点班兰味道比较柔和，另一杯七大有热情果比较清爽，各有特色。Chicken Malaysian Satay虽然都是串烧，却有自己嘅独有口感，肉较韧，点一些串烧花生酱，再配搭一些青瓜及菠萝，几醒神。Deep Fried Prawn Basket 虾大大件，炸得够爽脆，点酱口感更有层次。Pad See Ew泰式炒河，河粉不是平时食开的一条一条，而是将河粉炒得比较碎，所以不需要用筷子夹起，用匙羹就能食到，口感方面，炒得要不似港式的河粉，口味咸甜比例方面比较偏向甜，是另一种风味。Kangkong Belacan炒通菜，炒得香口。Durian Sticky Rice & Coconut S：榴梿椰子雪糕糯米饭，最满意的食物，榴梿飘香，配搭椰子给糯米饭都是很好的组合。…查看更多

和朋友晚饭，拣了MAMTOM这间面向尖沙咀海傍的餐厅，有室外及室内座位。天气有点热，选坐室内座位好了。室内装潢别具风格，餐牌上的食物选项同样新颖。Shrimp Pomelo Salad (大虾柚子沙律)，酸酸甜甜的柚子肉好大件，虾肉爽口，特别在于加入了炸椰丝、亚麻子，并用话梅糖汁，而不是一般醋汁，味道令人开胃。还用上炸葱头，增加口感及惹味程度。Tom Yum Kung (冬荫公)，微辣的酸辣汤底加入青柠叶，材料还有河虾、蘑菇及南姜，姜味偏重，反而辣度一般。Wagyu Krawpow (铁锅炒和牛)，本来以为是以铁锅盛载送上，以泰式罗勒、辣椒及黑酱油来炒和牛，牛味香，不会太油腻，惟辣度不太够，所以惹味程度一般，黑酱油味道带甜。炒和牛面层铺上两只太阳蛋，戳破蛋黄，牛肉配蛋汁，为之滋味。Mixed Malaysian Satay (杂锦沙嗲)的配搭竟然是牛猪羊，而没有鸡。串烧烤得外层微焦，仍肉嫩多汁，羊肉串微微膻香，好味指数拍得住牛肉串。沙嗲花生酱味道浓郁。伴碟有一堆生青瓜、生洋葱及菠萝，就只吃了菠萝，够甜！Pho Bu Wagyu (越式和牛汤河)，另加$75配Roasted Bone Marrow (烤牛骨髓)。汤底是慢煮24小时的牛肉高汤，汤底清得来而味浓，好香牛味！河粉爽滑带嚼劲，牛胸腩及西冷牛排够软嫩。加上牛骨髓的油脂香，令汤河更美味。Durian Sticky Rice & Coconut Sundae，面层的榴梿及椰子雪糕都好香浓，底下的是烟韧软糯的糯米饭，配上洒在雪糕上的花生碎，又香又好味。Midnight Desire以Vodka, Prosecco及荔枝调配的cocktail，充满荔枝香甜，Prosessco带果香及花香，令酒精味不会太强烈，容易入口。朋友点的Vasilia ($98)是Tequila配热情果及椰子，微微带点药水味。整体的食物味道好吃，店员服务亦不错，只是地段关系，价格稍稍偏贵。…查看更多