Levain Bakery

一直久仰大名，好想试下佢的酸种包，终于经过湾仔，买个包试下。南瓜籽、向日葵籽黑麦酸种包(英文直译)：$65，唔平，细长条形，食物标示牌写650克，上手又真系几重；味道唔错，我唔钟意酸味重的黑麦包，佢的黑麦酸味唔重，质感粗糙，加埋南瓜籽、日葵籽，有啲人可能未必接受到咁粗嚡的口感，不过，我喜欢有𡁻口同质感，所以几欣赏呢个包；种子脆口，量多，满布面包表面，切包时系咁跌落嚟，好呢hea - 舖头冇切片服务，返到屋企，揾面包刀切，都唔系好搞得掂，因为个包劲硬，种子飞弹到周围都系店员系一个外籍人士，讲到少少广东话，但服务/待客冇乜温度。Openrice有评价话店员态度有问题，唔知系咪讲紧同一个人？我去到时，舖头冇客，店面得一个人，可能系佢？我感觉唔算好差，只系佢零热情同冇乜服务，以外卖一个面包计，都可以接受，如果堂食，感觉点都差啲，会觉得被忽略或者好似「阻住佢」咁~讲番个包，返屋企磅，系550克。社交平台问舖头，佢解释所标示的650克系指面团重量，唔系焗制后的成品。呢点我觉得有问题，印象中，佢个标示牌冇写清楚系面团重量，一般食品都系讲成品重量，如果指材料重量，咁客人点求证？米已成炊，点知面团原本有几重？答案可能得个饼师知...呢间舖头的面包系几好食，但未至于好食到要专程去买~…Read More

We came here for coffee and breakfast. We ordered avocado sandwiches and coffee. The sourdough was alright and authentic. However, the slices of avocado were a mess. Besides, the rude male cashier ruined our visit. He took our order with no smile, greeting, or basic manners. His cold attitude made a simple breakfast feel unpleasant. He barely lifted a finger to help us. Great bread can't fix terrible service. Avoid if you value being treated respectfully. …Read More

比起 Bakehouse 同 Beans 啲酸种面包，呢块真系有佢独到之处撕开个阵仲会轻轻拉丝，面包身湿淋淋咁，唔似其他店咁扎实，反而软 fufu 得嚟带住少少弹性最正系佢个「黐牙」感，唔系黏到甩唔开果种，而系牙齿轻轻咬住时，面包会慢慢喺舌尖散开，仲黐住牙肉留返阵麦香，按落去会慢慢回弹，入口一抿就化​虽然佢馅料密度唔算高，冇堆到满满当当，但咁先至啱睇，唔会喧宾夺主。每啖都可以同时尝到面包本身嘅松软同柚子皮嘅清新，慢慢嚼嘅话，仲会发现果种清香会越嚟越突出，够晒解腻，配杯热茶真系冇得顶。…Read More

#levain 😋😋😋😋😋hmmm thats place doesnt focus on serving ppl or earn money, they focus on making good bread. i hv meet their boss at shau kee wan, very busy person, his dad very nice too serving us free fruit.this place claim to be the first store. small. but good. waitress too busy will forget u. but still making good meal. bread cheap and goodcoffe taste good.will come back❤️…Read More

每次都好有礼貌请问唔该，小心翼翼咁买包，呢间湾仔店请的服务员一个恶过一个，之前一个上年纪的阿姨已经又急又燥，但每次好礼貌相对佢相对都会态度缓和d，今日4.20遇到个年纪后生的女仔根本系当自己系老细（应该都系老细亲戚先会请）巴闭得不得了，拣包到收钱全程态度又恶又串，连我老公咁好脾气都话请一个咁恶嘅员工博赶客，以后唔会再嚟，事后同朋友见面讲起原来佢都类似经历又系遇到𠮶个后生女服务员之后冇再帮衬受气，作为一个香港人几乎去过本地90%面包房，中环文华啲面包咁出色都识待客之道，呢间就算sourdough做得好但长期聘请呢种零教养的员工，睇到劲多人喺社交媒体网站唱，本地人都唔一定要帮衬你喇！本地好多面包店啲sourdough都越做越好越优质，呢度系香港个个做生意都进步紧！换左老细本人你会唔会为买面包次次睇面色受气？香港唔系冇得拣OK？…Read More