Lawry’s The Prime Rib

来到中环Lawry’s The Prime Rib，享受一顿高质午餐，环境优雅，有一个中庭天窗，静谧宽敞，令人可以慢慢细味每一道菜，感受片刻宁静。中午时间呢度会提供Lunch Set，⁠今次仲多左选择，加左一个 Grilled Steak Menu ，每日扒款都唔同，令人有惊喜。首先登场的是Foie Gras Terrine鹅肝冻批，质感极致细滑，入口即溶，creamy之中带点酒香，层次丰富。配上新鲜无花果、青苹果、合桃和脆多士，果香与坚果味道完美中和鹅肝的浓郁，令整体味道更有层次，食落唔会腻。主菜方面，Lawry’s 主打Roasted Beef，所以一定要叫Steak Platter，一次过集合三款牛扒，绝对系牛魔王的至爱。法国夏洛莱草饲牛柳肉质嫩滑，入口即化，轻轻一咬已经感受到细致的纤维，适合喜欢柔嫩口感的人。苏格兰阿伯丁草饲肉眼则油花分布平均，牛味最浓郁，咬落去多汁有弹性，每一口都充满牛香，配上牛肉酱汁更提升味道层次。最后，西班牙加利西亚红牛草饲西冷经过dry-aged处理。由于西冷部位，肉质相对较嫩，有明显烟熏香气，味道层次更深，带点坚果及熟成香，余韵悠长。配菜的薯仔外脆内软，带微微香草味。另外建议配上Himalayan岩盐，简单突显牛肉原味，每一啖都令人回味。另一道主菜诺曼第猪扒同样令人惊喜，煎至金黄，松软多汁，肉香四溢，咬下去juicy到不得了。酱汁以苹果、法国Calvados苹果酒调制，微酸微甜，完美平衡猪肉油香，令味道更有层次，为整体味道带来清新感。Lawry’s The Prime Rib无论系食材选择、烹调手法定环境氛围都非常出色。牛扒三重奏各有特色，无论你钟意嫩滑定浓郁牛味都可以满足，偶尔Weekday想黎放松一下不失为一个好选择!。诺曼第猪扒则Juicy得黎又有层次，配搭苹果酱汁令人一试难忘，最后享受一杯意式Cappuccino 为呢一餐划上完美句号! …查看更多

Went to this American steakhouse in Central with colleagues for lunch. .We all ordered the Three-Course Lunch Set. Following are some of our selections for the Appetisers & Soup, Entrees and Dessert: -Appetisers & Soup:-Butter Poached Lobster & Slow-cooked Abalone The lobster was soft and buttery, while the abalone was pleasantly chewy. Covered in lobster tomato sauce, they were both savoury, and the avocado purée elevated their freshness. -Lobster Bisque (+HKD60)The soup had an aromatic smell, but some found it quite salty. -Entrees:-Roasted Prime Rib of Beef au jus - Hong Kong CutCooked to medium-rare, the steak was prettily presented with its pinkish meat and perfect cut. Well-seasoned, tender and succulent, it paired nicely with the smooth mashed potatoes and crunchy Yorkshire pudding, esp when soaked in the gravy sauce. Some colleagues added HKD60 for Creamed Corn/Creamed Spinach, both of which were incredibly creamy. The corn was sweet while the spinach was savoury. -Dessert:-Warm Chocolate Fantasy CakeServed with vanilla ice cream, the cake had a thick and rich chocolate cream at its core, and it was not too heavy. -Crème Brulé Topped with strawberry and blueberries, the dessert had a caramelised sugar coat. It tasted pretty standard and was quite milky. As it was some of our colleagues' bday, they offered bday cake to us as well. The cake was a Soufflé Cheesecake, light and airy with a subtle sweetness. Its presentation was delicate too. .The steakhouse has a red and gold colour tone, creating a grand, classical and elegant ambiance. The waiters were attentive and professional. If you celebrate your bday there, they will offer a small bday cake and an instant picture, and even sing bday song to you🤣~…查看更多

Lunch Time 嚟食Lawrys嘅午餐，前菜叫咗冰旋翡翠沙律，主菜叫咗佢嘅特级烧牛肉香港薄切，成个体验好有仪式感，主厨会推住银色餐车去你面前，根据你选择嘅厚度即场切俾你，用肉眼判断需要非常精准，而且牛肉非常之嫩，好好食。另外仲会配上薯蓉同埋yorkshire pudding. 两样都好好食。…查看更多

Lawry’s The Prime Rib｜中环嘉轩广场📍香港中环皇后大道中9号嘉轩广场3楼第一次试 Lawry’s，整个用餐体验像一场经典美式仪式。银色餐车推到你面前，侍者即席切肉，厚薄自选，配上马铃薯泥、约克夏布丁、忌廉菠菜，每一口都像在吃历史。前阵子造访 Lawry’s，品尝了四道菜套餐，整体节奏流畅，从前菜到主菜，每一道皆见心思与诚意：・带子椰菜花忌廉汤汤品质地细腻，入口如云般柔滑，椰菜花香气淡雅，带子煎至恰到好处，鲜嫩不过熟，整体清爽宜人，为整餐揭开清新序幕。・Spinning Bowl Salad侍者推著银碗登场，于冰盘上旋转拌沙律，仪式感十足。沙律新鲜爽脆，酱汁调味恰当，是一道视觉与味觉兼具的开胃前菜。・特级烧牛肉（加州薄切）主菜由银餐车即席分切，三片精致牛肉薄切，肉质鲜嫩、肉汁丰盈，搭配香滑薯蓉与浓郁烧汁，风味层次分明。英式烘薄酥饼（Yorkshire pudding）外脆内空，吸附肉汁后口感更为丰富，令人回味。整体而言，餐厅环境高雅而不拘谨，既适合庆祝特别日子，也适合静静享受一顿高质晚餐。食物精致，服务贴心，银餐车分切仪式更为整体体验添上独特魅力。
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🕰️营业时间：
周一至五｜11:30–15:00、18:00–23:00
周六至日｜11:00–15:00、18:00–23:00
💰人均消费：约 $400–800#LawrysHK #烧牛肉 #银餐车仪式感 #中环扒房 #香港高级餐厅 #SpinningBowlSalad #牛肉控 #打卡美食…查看更多

位于中环皇后大道中，环境优雅，充满高档餐厅的氛围。餐厅内部装潢典雅，柔和的灯光和舒适的座椅，让人感到放松。窗外的城市景观亦增添了用餐的情调，非常适合商务宴请或庆祝特别的日子。餐厅地处中环的核心地带，交通非常便利。无论是搭乘地铁或巴士，都能轻松抵达。服务员热情友善，随时准备满足顾客的需求。他们对菜单的了解非常透彻，能够给予专业建议，令整个用餐体验更为愉快。今日食咗午餐餐前的热辣餐包是必试之选，外脆内软，搭配上特制的奶油，香气四溢。我选择了，蟹肉忌廉汤，汤底浓郁，里面还有大量新鲜的蟹肉，口感鲜美，让人意犹未尽。主菜是特级牛肉，香港式薄切的牛肉肉质鲜嫩，入口即化，搭配上自制的酱汁，更添风味。最后，甜品朱古力蛋糕配云呢拿雪糕，巧克力味浓郁，雪糕的清新口感和蛋糕相得益彰，完美结束了这顿美味的午餐。总结Lawry’s The Prime Rib 是一个值得推荐的高级餐厅，无论是环境、服务还是菜品都令人满意，非常适合各类型的聚会。…查看更多