La Rambla

营业中

休息中

如果你想偷偷準備一個充滿儀式感的生日慶祝俾另一伴/姊妹💕 咁你可以睇以下文章拎啲靈感~因為呢個晚飯小妹感到被重視同幸福姊妹製造個非常開心的L̻a̻d̻i̻e̻s̻ N̻i̻g̻h̻t̻t̻t̻t̻t̻t̻不論室內定室外，周圍都是打卡位~ 如果唔係姊妹帶我去呢間餐廳慶祝生日都唔會試到呢間咁高質嘅西班牙菜餐廳💙其實呢間鋪都幾隱閉最好預早花少少時間行過去鋪頭係個角落，而且門口亦不顯眼一入門口已經係一個靚靚打卡位𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 $210牛油果包住啖啖鮮甜龍蝦肉配埋柚子汁同三文魚子真係好好食!!𝙋𝙪𝙡𝙥𝙤 𝙂𝙖𝙡𝙡𝙚𝙜𝙤 $200啖啖肉汁既章魚同肉丸配上醃製蛋黃同奶油混合而成既醬汁一咬成口都係熟成度剛好的章魚配埋少少草青味豆豆會有多重fresh既感覺 幾有趣𝘾𝙝𝙪𝙧𝙧𝙤 𝙎𝙪𝙣𝙙𝙖𝙚 $90呢個甜品係熱嘅中間夾住啲雪糕甜品到咗記得打完卡快啲食😂因為煙花蠟燭燒完已經雪糕溶晒右 𝑨𝙜𝙪𝙨𝙩𝙞 𝑪𝙖v𝙖 "𝑹𝑶𝑺𝑬" $110 左 𝑨𝙜𝙪𝙨𝙩𝙞 𝑪𝙖v𝙖 𝑹𝙚𝙨𝙚𝙧v𝙖 $105兩杯sparking都係店員推薦好岩女士們飲容易入口 無澀味顏色靚可以打卡之餘味道都係少少甜味ROSE就會再甜多少少右 𝑪𝙖𝙛𝙚 𝑪𝙤𝙣 𝑳

一個閒適的中午，坐在開揚落地玻璃旁的坐位，心擴神怡。 這隻紅蝦非常出色，又滑又有蝦味，蝦頭的蝦膏極之鮮甜，那些橙色的蝦汁好正 帶子亦相當滑，半生熟，但白汁鹹了些 和牛面頰肉三文治，好嫩滑，惹味得黎不太鹹 steak tartar roll 生牛肉微辣，調味不錯 Churros魚子，幾特別，churros 非常鬆脆 Baked brie with Jam 唔係芝士原味，係芝士蛋糕味，有點失望 茶是原片茶葉，不是茶包但價錢就相當貴，一隻紅蝦＄320！

同朋友去食brunch 見到佢social medi 啲相都好似唔錯咁就去試吓啦•食完之後除咗一個伏字我諗唔到第二個形容詞。650 per head ( free flow alcohol另計，心諗好彩冇衝動叫埋因為我麻麻地飲酒）。啲嘢食所有個樣都唔差但係食落係完全唔得。係令人失望嗰隻唔得。appetiser 還食得落口。主菜 codfish 同 squid 完全冇味。感覺食材唔係咁新鮮。dessert 我覺得係二，三星酒店水準。得個死甜。成場最好味嘅係….佢杯橙汁因為夠凍。可能係星期日嘅關係個場勁嘈。如果想靜靜地傾吓計、對食物質素有少少要求嘅人，book之前要諗清楚我就肯定唔會再去啦

太陽生日，本訂Gradini，遲2天覆，回覆時話满咗，再精挑细選咗此處，一星期前，通知用餐2小時後交枱，再找其他高檔都full,經濟都幾好。 黃昏到達，有迷人海景大露台，630pm巳擠滿人，氣氛熱鬧！ 紅酒有happy hour,@69,我見食評有杯黃色coctail，聽侍應話紅酒溝，可轉白酒，但上來  2杯-sangria Cava $128及sangria wine $110 ，溝通出錯，太陽覺得靚，要咗佢。 想點食評的雜肉併盤及蛋壳載白色薯仔泡沬魚子，侍應話餐單轉咗，無啦！ 點signature,龍蝦牛油果卷$210，牛油果片交疊，似蛇鳞，覆蓋龍蝦肉，上面點缀魚子，花片，美觀，龍蝦肉蓉加沙律醬軟绵，龍蝦味满瀉，蓋過牛油果味，三文魚子及黑魚子香也被忽略了。 炸西班牙火腿芝士條$120，金黄香脆麵包糠外皮，內裏流心（又不是太流）～薯蓉芝士微粒火腿，芝士無拉絲，不太咸香，如薯蓉多些，我個人較喜歡，整體送酒小食佳品。 Truffle bikinin $120,與上述餡差不多，但火腿多些，加松露，外皮變多士，又是香口之作。 西班牙海鮮飯$450，菲律賓侍應提議叫regular巳夠，之後見6

好好食.好食。唔知点解坐喺度从8:00pm开始一路话好食好食好食。食到而家仲食紧已经10点啦。呢家Restaurant系同男女朋友一路倾，一路食，一路倾l一路食，好味好味咁食佢两三个钟。隆重介绍，拍拖美食好吃好地方。

🇭🇰La Rambla·佢成間餐廳都望到海景既 不過唔知點解佢無安排任何客人坐窗邊🤔😂不過都係一個慶祝既好選擇 佢氣氛好好 而且佢D staff會同你唱生日歌 仲有個煙花蠟燭添 超有feel 🥳🥳·seafood paella $450佢呢度個paella真係超有西班牙食個個感覺 佢個飯煮到岩岩好 調味都好好 而且佢超有誠意 所有海鮮都超級新鮮😍尤其係佢個西班牙紅蝦超大隻 勁彈牙 而且好濃蝦味🤤🤤之後佢地既staff會幫你將D蝦膏擠埋出黎撈落個飯度 成個飯超鮮超惹味🦐😋 ·avocado lobster $210 l truffle bikini $120呢兩個都好好食 尤其係第一個 佢係一個凍盤黎既 中間真係全部都係龍蝦肉 而且佢D龍蝦肉又係超級新鮮彈牙既 配埋個牛油果同埋面頭既三文魚籽成個口感好好🦞🤤之後個三文治都唔錯 佢個麵包烘到好脆 中間黑松露味好濃 而且中間有拉絲芝士 超鹹香🧀·churro sundae $90 l sangria de cava $128甜品我地就叫左個churro雪糕 佢呢度個churro係配焦糖醬既 估唔到都幾夾 而且唔會太甜 個雪糕就係普通雲尼拿雪糕

Been there for lunch and dinner, definitely recommend lunch! The options on the menu can be different between the two. Some dishes are a hit and miss. The red prawn squid ink pallela is definitely worth trying. The steak tartare with brioche wasn’t upto par at all sadly- expected a lot more given the quality of their other dishes. Overall, still a very enjoyable meal, enough varieties and well presented. Worth a visit and revisit too!!

自問西班牙都去過幾次，西班牙菜餐廳食唔少，呢間係最貴加最唔好食，同獲第一。要差到點樣先令到我寫200字食評？就係樣樣都差。Menu選擇唔算多，但waiter完全無唸過介紹，直至落單都無理過我地。Appertizer幾分鐘就上枱，但其餘勁耐，最後食左三個鐘，好差既安排。西班牙海鮮飯係人生中既最難食一次，煮到有大量汁係底，呢d叫Risotto；仲要咸到爆，魷魚唔新鮮，兜野好似$880，我地食左一半都無。Waiter見食唔哂問有咩問題，我地答太咸，佢聽完就算，完全無反應。一渣cocktail收$550，菠蘿汁加橙汁加酒。4人食，只有兩個main，埋單$3600，呢度只適宜食景會開心既人。

Located in an expansive terrace facing the entire harbour, La Rambla serves one of the most authentic Spanish cuisine in HK. Totally in love with the welcoming atmosphere and the lively ambience of the restaurant! A perfect spot for a romantic date 🤍—Lobster Paella 🌟One of my favourite dish in this meal 🥰 Very rich in lobster flavour while the lobster meat was tender and juicy. Paella rice was cooked perfectly with a slight bit of burntness on the sides of the pan. Truffle BikiniA rather normal

母親節屋企人話要試新野，唔知點解嚟呢間，反正父母老婆無反對而我唔係主角無謂咁多意見。入到去有個中國女部長帶我地出露台位，風境優美，望到黃昏的青馬大橋同摩天輪兼有一陣陣海風吹過係十分舒適，好過坐冷氣房。招呼尚算合格但啲侍應係唔識中文呢樣要扣分第一度餸係parma ham，脂肪和肉比例啱啱好， 厚薄適中，越食越多。佢令一碟啲味又有一啲唔同，肉係打斜切，更加有口感如果舖啲ham上塊麵包到會更加好，中和啲鹹味牛油果龍蝦卷比較軟身，兩樣食物出奇地夾，唯獨係啲魚籽畫蛇添足羊架有驚喜，羊肉有香草味和嫰滑但無乜鹹味，淋啲肉排汁就啱啱好之後上的吞拿魚沙律就差，薯仔油有大量薯片的膉味，一定係用唔新鮮的油，食一啖立即記得之前有人批評過呢間餐廳的食物唔夠新鮮，想必是用了唔好的油所致。薯仔又硬又鹹，都好難食下一碟薯仔臘肉係十極難食! 雖然今次啲薯仔無油膉味但啲臘肉得個死鹹完全唔好食，啲蛋漿係凍同啲熱的臘肉格格不入，又切到一粒粒好似小朋友的食物， 食咗幾啖都無乜人吼做乜事忽然啲餸的質素好似奧運花式跳水咁急速插水，呢啲八爪魚又唔彈牙，腥味十足，聞到都唔想食，食咗一啖有啲想吐出來。我唔知西班牙餐係咪鍾意用半生蛋作調味

A restaurant worth revisiting again and again! Second time visiting this restaurant, it has already became my favourite Spanish restaurant in Hong Kong. Their Spanish food even taste better then what I ate in Spain. Really enjoy my time in this atmospheric restaurant, totally in love with the friendly dinning environment.They features a wide range of traditional yet modern, multi-regional tapas dishes. It is definitely the best place for a Spanish tapas feast.Other then the pretty looking tapas

The 6 course lunch is a must try. You can enjoy the terrace overlooking Victoria Harbour while being spoilt with delicious tapas. Staff are very attentive and knowledgable in each dish. A little pricey but you get a lot of food. Highly recommended

人生第一次食到d禁難食既野，d食材已經變壞曬唔放得入口，重出菜比客人食🙃，良心過意得去？真係食到講曬粗口。去呢間餐廳食之前睇左好多食評，見到都有幾多好評，所以就揀左呢間，見人地推介呢間餐廳既野食，話好好食必試既我地都叫左，但估唔到全部都好🤮難食，食完全餐飯只係諗到d好評應該都係。。。🙃👆🏻10個有10個都推介既牛油果龍蝦沙律卷🤢$210第一眼見到d三文魚子全部都偏曬已經知伏左，放左唔知幾耐，卷野真係好夠凍又夠實淨，應該包左係雪櫃好耐🥶，食落口完全唔知食緊咩😵😵食唔到有龍蝦，牛油果味都比佢個d超咸既汁冚晒，總之就係一pat嘢係個口入面，重食到d好似沙既粒粒野，好難食！👆🏻咸到阿媽都唔認得嘅燒蠔🦪🙊$85@1個汁超級無敵咸，蠔冇蠔味，唔知食緊咩👎🏻👎🏻👎🏻係一個失敗的料理。👆🏻食過最難食嘅八爪魚🐙😥$200先講個汁係ok既，不過條八爪魚就唉～用支叉一吉落去就知佢唔好食，超級淋，完全唔彈牙，食到有d反胃🤮，見到d人話佢d八爪魚夠淋唔似香口膠好好食，我想講佢只係唔新鮮同梅左，新鮮嘅八爪魚係好彈牙有口感的。👆🏻Seafood paella 🥘🤢🤢🤢🤢🤢$450食完前面d野之後已經失望到冇嘢好講，

Following the Catalunya tradition, La Rambla’s menu includes a selection of traditional tapas and mains, together with modern interpretations of Spanish dishes🥂.With unrivalled views of the iconic Victoria Harbour, the outdoor terrace is a destination for idle afternoons, sunset cocktails, and even small bites. It is a definitely a nice place for gatherings or business meetings💆🏻‍♀️

The food was just ok but we saw at least 3 of their chefs are not wearing their marks and keep chatting with each other in the kitchen. This is horrible! The food looks great but not all of them taste good. Seafood risotto is not nice at all that is very disappointed.Their receptionist and the waitress are very nice though!