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作为一家隐藏于中环的阿根廷扒房，La Parrilla以传统炭火烤炉与南美风味为卖点，从肉质选择到调味风格，均展现了餐厅对阿根廷烧烤文化的深刻理解封门柳（400g, Medium Rare）封门柳（Hanger Steak）作为牛腹部的稀有部位，肉质纤维紧密却不失柔嫩。此处以炭火直烤至Medium Rare，外层焦脆如炭烧脆皮，内里呈现诱人的粉红色，切面渗出肉汁，入口时浓郁的牛肉香气与炭火烟熏味交织，略带野性的风味令人联想起阿根廷草原的粗犷。餐厅选用干式熟成牛肉，肉质浓缩的风味在炭火高温下更显饱满。搭配有六种酱汁，有两款偏酸爽清新平衡了油脂感，堪称点睛之笔。忌廉粟米棕（Creamy Corn）这道配菜以玉米糊（Polenta）为基底，加入忌廉与芝士慢煮至绵密浓稠，口感介于慕斯与布丁之间，奶香浓郁却不腻口。表层撒上烘烤过的玉米粒增添脆度，顶端点缀焦糖洋葱丝，甜味与咸香交叠，层次丰富。 烤八爪鱼沙律（Grilled Octopus Salad）八爪鱼经低温慢煮后再炭烤，外皮微焦而肉质弹牙，咀嚼时能感受到鲜味与炭火香气的融合。沙律基底以火箭菜、樱桃番茄与烤红椒组成，淋上柠檬橄榄油醋汁，酸度明亮且带有微微辛辣，突显八爪鱼的鲜甜。 烤羊肉肠阿根廷香肠以羊肉混合猪腩肉制成，油脂丰腴且香料浓烈（主调为辣椒粉与蒜末）。炭烤后肠衣脆裂，内馅多汁，入口爆出浓郁的烟熏肉香与辛香料的刺激感。搭配的烤柠檬可挤汁解腻，或蘸上餐厅自制的烟熏辣椒酱，增添层次。 人均消费约400-800港币，以中环地段与食材品质而言，属合理范围。推荐给追求肉食本味与异国风情的食客，尤其适合周末夜晚与三五好友共享炭火盛宴。
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An amazing steakhouse—**LA PARRILLA Steakhouse**! 🌟Their Argentine **T-bone steak** is truly a must-try. This month-aged grass-fed beef is grilled to perfection, emitting a mouthwatering aroma. It’s crispy on the outside and tender on the inside, and every bite is a delight, bursting with juices—truly the king of steaks!🌟I also tried their **EMPANADAS**, filled with Pomerol cheese and caramelized onions. The cheese flavor is rich and paired with the sweetness of the onions, creating a unique taste that makes you want to eat another one—definitely worth a try!🌟Additionally, the **Catch of the Day** is not to be missed. The fish is fresh and rich in oils, perfectly grilled to a golden crisp. A squeeze of lemon elevates the flavor even more, making it hard to resist having a few more bites!Overall, **LA PARRILLA Steakhouse** is a paradise for steak lovers, with high-quality food and a comfortable environment. Gather your friends and enjoy the deliciousness here!
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位于中环嘅La Parrilla Steakhouse , 已经唔系第一次去啦，今日收工同好朋友食生日饭好好庆祝一番！今日我哋反常，唔食扒，改食海鲜，好彩keep到水准冇令我哋失望！主厨当日选汤今日嘅汤系红萝卜忌廉汤呢个carrot Veloute 相对清新健康，口感非常creamy！新鲜烤虎虾虎虾经过烧烤后，外壳呈现金黄色泽，充满了诱人的烤烧香气。虎虾肉质的鲜嫩弹牙，带著浓郁的海鲜甜味。香煎比目鱼比目鱼柳肉质爽滑，鱼皮煎香后变得惹味，超简单又色彩鲜艳嘅晚餐菜！Side dish叫咗potato gratin 同creamed spinach 法式千层焗薯将切成薄片的薯仔层层叠入，然后加入牛奶或鲜忌廉，口感丰富之余又饱肚！奶油菠菜奶油香气浓厚，菠菜好淋入哂味！餐厅真系安排得好好，虽然我系好仓猝之下先叫餐厅帮手写生日碟，但都写得好靓，仲有员工一齐唱生日歌☺️小小生日蛋糕，我叫咗Burnt Cheese cake 焦香的外层加上绵密幼滑口感的蛋糕， 好滑好soft!朋友都好开心，咁我就开心啦！
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Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The portion is quite big. The dumpling is very cripsy in the outide. The ingredients include quite a lot of cheese, tomato and onion with a rich flavour. 🍝Rigatoni Picante $218Simple but nice combination of rigatoni, cheese and tomato sauce. 🥩Hanger Steak $298Their steak is a must-try item. Hanger steak will be a good choice with a rich flavour of beef and a little bit of charcoal. There are 6 types of sauce served to offer more varieties. 🥔Garlic & Truffle Mash Potatos A big portion of side dish with very creamy mashed potatoes. The truffle oil is definitely a star here. 🥗Field Green Salad 🥤Soft Drinks
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**炭火烧牛扒Flat Iron** 炭火香气扑鼻，外层焦脆，内里粉嫩多汁，肉质柔软带嚼劲，简单以海盐调味已突显牛肉鲜甜，火候掌控精准，令人回味。 **香煎比目鱼** 鱼皮煎至金黄酥脆，肉质雪白细嫩，入口即化，搭配柠檬奶油酱，清新不腻，完美衬托比目鱼的鲜美，层次丰富。 **牛油薯蓉** 口感绵密滑顺，牛油香浓郁，奶香与马铃薯的甜味交融，细腻得如丝绸般，虽是配角却令人惊艳。 餐厅环境舒适，装修典雅，柔和灯光与现代风格设计营造惬意氛围，服务细心，整体用餐体验极佳，值得再访。
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