Jus

Finally landed at the sister (or should I say brother?) shop of the infamous @bigjjseafood. The queue was surprisingly short and snappy - moved faster than expected at 6:30pm. With just three noodles on the menu, it’s the place for anyone battling decidophobia LOL 🤣𝗕𝗲𝗲𝗳 𝗙𝗮𝘁 𝗠𝗶𝘅𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲 牛油拌面An elevated take of their lunch menu at the hotpot shop loaded with more cuts, including beef char siu, ox tongue, tendon and brisket fat with more thoughtful execution👍🏼 The charsiu was a tad tough and didn’t quite meet my hype but I really love the refreshing beef tendon with lime zest🍋𝗕𝗲𝗲𝗳 𝗗𝗮𝗻 𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 牛担担面 I love this one more among the two I tried😍 The “broth”, more like a velvety sauce - rich, layered, and packed with depth. Love this more traditional version: minimal soup so the noodles cling to every drop of dressing. It looks fiery, but the heat’s manageable, leaning into that addictive numbing Sichuan vibe. Lovely🔥Tried yet? Dan Dan or Mixed for you? Drop your pick below😆 …查看更多

《Jus》珍姐嘅新铺开咗一段时间 专做牛肉一直都想试 不过又有少少唔想排队🫣终于同朋友去明明三个人去 竟然个个都食牛油拌面😂咁多个𩠌入边 估唔到牛脷最出色完全唔会有肉腥味 肉质亦做得好腍牛叉烧甜甜地 都几香口拌面食到一半会有啲腻 （因为真系用牛油捞）可以问店员攞辣椒油加咗辣之后就好开胃嘢饮方面 我哋拣咗有气伯爵柠檬茶饮嘅时候 记住搞吓个底如果唔系 饮到最后会有少少甜入边得10几个位已经同朋友讲好咗 下次揾个唔使排队嘅时间再食…查看更多

14:00等左阵位入去食，装修正正常常，餐牌得3款面，2款$98 ，1款$148 ，咁叫个乜都有$148 （牛叉烧，牛舌，牛根） ，有汤同前菜。叫左3分钟，就上菜，快到呢。1上菜，面少，肉少，味道非常一般。材料系新鲜，但份量太少，去返老店食 牛肉面，份量大，味道好味过佢好多。重要加一，$168 ，坐左15分钟都冇，食完肚空空…查看更多

试过捞面同担担面捞面个面其实正正常常，但啲配料好好食因为叉烧依样嘢，如果唔系用猪肉嘅话，其实系会有啲奇怪，但难得佢个牛叉烧系同到个酱嘅味道系夹，而且几好食。啲牛舌都好好食，但我觉得最好食嘅其实系佢跟餐𠮶个清汤，意外地好有味同时间又好清新，好饮！担担面都好好食，佢系比依家市场上嘅担担面辣大概三成左右。我觉得系几好食嘅，但就冇乜肉啰，因为担担面其实都系肉碎㗎嘛，所以如果你想食粥嘅话，都系食返捞面好啲，但担担面系值得一试嘅，不过如果再嚟，都会选择食返捞面。之前我哋都好怀疑点解啲人喺度食面要食咁耐，跟住我食过一次担担面之后，我就明白，因为捞面系可以15分钟之内食完，但个担担面真系好辣，同埋食咗一半之后都觉得好腻，系要慢慢食😂 所以依度唔似珍姐，table turnover rate 低好多，唔建议夏天去，排到差啲中暑…查看更多

珍姐海鲜火锅的姊妹店 Jus，主打三款精致拌面，专注把各种牛肉精华，包括牛油和牛肉汤融入其中。招牌 牛油拌面 以牛油和酱油为主要调味，香气十足，铺上满满的牛肉杂锦，包括炙烧牛叉烧、软腍牛舌和凉拌牛筋，将粉面档捞粗概念提升至豪华享受。店内担担面提供荤食和素食口味，个人更爱 椎茸担担面，将椎茸切碎后混合麻酱和花椒，酱汁浓郁麻香惹味。吃到一半可以将附上的清汤加入拌面，香气更上一层楼，风味更佳。Jus, the sister restaurant of Big JJ Seafood Hotpot, specializes in refined mixed noodles. Their signature Noodles Mixed with Beef Fat and Soy Sauce is topped with a mix of seared beef char siu, tender beef tongue and chilled beef tendon, elevating the noodles experience. They also offer meat and vegetarian dandan noodles. The Mushroom Dandan Noodles are rich and savory, mixed with a spicy sesame and Sichuan peppercorn sauce. You can add the broth to your noodles to enhance the flavor, giving a unique and delicious dining experience.…查看更多