Jus

试过捞面同担担面捞面个面其实正正常常，但啲配料好好食因为叉烧依样嘢，如果唔系用猪肉嘅话，其实系会有啲奇怪，但难得佢个牛叉烧系同到个酱嘅味道系夹，而且几好食。啲牛舌都好好食，但我觉得最好食嘅其实系佢跟餐𠮶个清汤，意外地好有味同时间又好清新，好饮！担担面都好好食，佢系比依家市场上嘅担担面辣大概三成左右。我觉得系几好食嘅，但就冇乜肉啰，因为担担面其实都系肉碎㗎嘛，所以如果你想食粥嘅话，都系食返捞面好啲，但担担面系值得一试嘅，不过如果再嚟，都会选择食返捞面。之前我哋都好怀疑点解啲人喺度食面要食咁耐，跟住我食过一次担担面之后，我就明白，因为捞面系可以15分钟之内食完，但个担担面真系好辣，同埋食咗一半之后都觉得好腻，系要慢慢食😂 所以依度唔似珍姐，table turnover rate 低好多，唔建议夏天去，排到差啲中暑…查看更多

珍姐海鲜火锅的姊妹店 Jus，主打三款精致拌面，专注把各种牛肉精华，包括牛油和牛肉汤融入其中。招牌 牛油拌面 以牛油和酱油为主要调味，香气十足，铺上满满的牛肉杂锦，包括炙烧牛叉烧、软腍牛舌和凉拌牛筋，将粉面档捞粗概念提升至豪华享受。店内担担面提供荤食和素食口味，个人更爱 椎茸担担面，将椎茸切碎后混合麻酱和花椒，酱汁浓郁麻香惹味。吃到一半可以将附上的清汤加入拌面，香气更上一层楼，风味更佳。Jus, the sister restaurant of Big JJ Seafood Hotpot, specializes in refined mixed noodles. Their signature Noodles Mixed with Beef Fat and Soy Sauce is topped with a mix of seared beef char siu, tender beef tongue and chilled beef tendon, elevating the noodles experience. They also offer meat and vegetarian dandan noodles. The Mushroom Dandan Noodles are rich and savory, mixed with a spicy sesame and Sichuan peppercorn sauce. You can add the broth to your noodles to enhance the flavor, giving a unique and delicious dining experience.…查看更多

作为「珍姐」忠实粉丝，点可以错过近期风很大🔥既姊妹店「Jus」‼️Jus 以牛为主题炮制咗几款拌面。话说餐厅非常小巧精致，around 18个堂食座位，而餐厅开中午12点，小姐姐12点前去到，成功争取第一轮入座👏🏻，早去早享受🤭❕小姐姐最欣赏牛油拌面😋，材料巨丰富，有牛叉烧+牛舌+牛胸爽+牛筋刚（小碟另上）❕牛叉烧好味到大癫🤤，严选牛腩肥瘦相间部位，外层焦脆，质感同传统叉烧有几分神似。牛胸爽巨爽口；牛舌焖得够腍；牛筋骨胶原满🈵，on top洒埋柠檬皮丝更加清香🤩，简直系完美配搭‼️ 面店餐牌贵精不贵多，只提供3款拌面，每款跟凉拌芽菜+牛高汤。今次点咗：🥢牛油拌面🥢牛担担面…查看更多

「珍姐海鲜火锅」团队推出的姊妹店👭🏻以牛肉汁制成精致拌面🐮仅提供三款高质量选择🍜自家研发面条配方，再由永乐粉面厂生产🏭非常注重面质口感🌟—🔸牛油拌面 💰HKD 148🖍️个人比较钟意呢款多啲❤️成碗面好丰富，有肥瘦均匀嘅牛叉烧🔥、煮到软腍嘅牛舌👅、充满油香嘅牛胸爽🐄同清爽嘅柠檬汁冻牛筋🍋，仲附送埋凉菜同汤，食得非常满足😆❤️‍🔥🔸牛担担面 💰HKD 98🖍️酱汁超浓郁👍🏻有好香嘅花椒味道🌶️每一条面条都沾满担担面酱汁🥰但食到最尾有少少腻同咸，加返啲牛清汤🥣中和一下再食就好好多了😋🔸有气伯爵柠檬茶 💰HKD 48🖍️酸甜解渴✨味道好清新🌱••••••••••••••••••••••••••••••强烈推荐 .ᐟ.ᐟ建议自备一把小风扇🪭🔥 12点嚟到 大概排咗一个钟☀️又热又晒真系有啲辛苦🥵好彩排队期间有店员主动拎水俾我哋饮🚰味道 Flavor 🌕🌕🌕🌕🌗服务 Service 🌕🌕🌕🌕🌑环境 Ambience 🌕🌕🌕🌗🌑…查看更多

While we are all eagerly awaiting the new address of Big JJ, the group has quietly taken over a space at Staunton Street to start a beef-driven experimental venture. The venue is chic and demure. Very different from the vibe of the hotpot joint.The menu is compact, with beef jus, beef fat and beef broth taking centre stage. We tried 牛油拌面 (that came with beef char siu, ox tongue and beef tendon) and 牛担担面。Texture of the noodles is reminiscent of Mie Goreng, the popular Malaysian instant noodles. The char siu and the innards were all tender and flavourful, with the noods soaking up all the beefy essence. Big JJ signature earl grey lemon tea soda is also featured in the menu. Perfect for the summer heat.Would revisit if in the area!…查看更多