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早两日好朋友跟我吃了今年第一场的生日饭！多谢她的安排吃了一顿非常开心又满足的晚餐。这夜我们去到铜锣湾的Jacomax！经常行过此店从来也不觉起眼，估不到这儿的食物质素跟服务比很多高级餐厅还要好。这里还是一间非常有意思的餐厅相信大家会懂的。老板一人藏身于开放式厨房挤薄饼，那强壮的臂弯相信是这样练回来的。我们选了二人套餐$428包括有前菜、意粉、薄饼及饮品！饮品可以选咖啡、茶、汽水或加$30转特饮，而我这杯车厘茄士多啤梨沙冰就不在套餐范围内！但实在太特别忍不住点来尝试，果然没有叫错香甜士多啤梨加上酸香车厘茄产生超美好的化学作用好好饮喔。Starter我们点了24个月顶级巴马火腿配时令哈密瓜！巴马火腿口感软滑夹上哈密瓜咸甜交错的味道非常唰嘴。招牌香辣海鲜粗意粉卖相看似不辣但辣度一点不弱超合我口味！内里有不少海鲜配料如大虾、蚬肉、鱿鱼圈等非常丰富，意粉口感很爽滑但我觉得再弹牙多点更好吃。Pizza我们点了9吋特选芝士蜜糖薄饼！一时疏忽没有细问内里有什么芝士，原来包含了我跟好友也不吃的Blue Cheese！餐厅超好知道之后非常乐意给我们换另一款，这样的服务质素现时真的少有超赞耶。最后我们换了9吋传统番茄芝士薄饼！薄批底吃下去非常香脆，酸酸的番茄酱加上咸香芝士吃得我俩非常惬意，简单又好吃的味道就是这样。最后还有这个非常好味的Tiramisu作生日甜品！咖啡跟酒的味道平衡得超好最重要是一点也不甜腻，得到了一份超美好的生日甜品。多谢好友送上美妙的生日晚餐，希望大家也身体健康、开心快乐。
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This pizza place has been totally underrated. Not only they do brilliant Pizza, their pasta was surprisingly yum too😊Jacomax has been around for quite some time. Not gonna lie, not overly fond of their logo, think thats why it never occurred to me to check them out, until one day, my friend told me that they are operated by Italian…I know, I’m a shallow little man😅Their Meatballs were surprisingly good, I can’t tell what they added on the tomato sauce, it was also very “meaty”😋and my friend was right about the Gorgonzola & Apple Pizza. Big applause to whoever did the doughs, really love the texture and the chewiness and the ingredients were evenly spread on the dough. I thought apply will never go with pizza, well…I was wrong…again😅What surprised me most was the Seafood Bucatini. Ever since handmade pasta became a thing, I can never go back to ready pasta but I guess there are exceptions🤔cos the pasta they use is different from what you normally get from other places. It’s the texture, it’s very close to handmade pasta and also, Ofcos the sauce is also one thing that makes their Seafood Pasta stands out😋
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听讲铜锣湾分店会关门大吉，抱住冲尾门嘅心态再旧重温旧梦～嗌左2人餐+个12吋pizza，够4个女仔食蓝芝士苹果Pizza都系个句咸甜唔会输，蓝芝士嘅咸香同苹果嘅清甜撞出火花，甜咸交织，够晒层次。饼底薄脆，芝士微微拉丝，一啖咬落去，先系脆脆嘅饼底，跟住系浓郁嘅蓝芝士，最后爆出苹果嘅清甜，系正，不过皮薄冻得快暴龙Pizza又系芝士拉丝。馅料有辣肉肠、火腿同香肠，补番啲蓝芝士苹果冇嘅肉感，辣肉肠微辣惹味，系标准嘅肉肠pizza松露油牛肝菌火腿大通粉松露油同牛肝菌系有微微嘅香气，火腿+芝士/奶香+大通粉，配搭唔错，标准麦啤煮蓝青口依前食过好香麦啤味，今次冇乜，但份量都够嘅，青口都算新鲜
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周末夜晚八点半，都仲系要排队，不过博佢会快入座照排，结果排左大半个钟🤣▪️烟三文鱼芝士薄饼（7.5/10）💲138 (9 inch)见到好多人推介蓝芝士苹果，但系我麻麻地蓝芝士同甜既披萨无挑战到😳批边微脆之余有空气感，食落充满面粉香，底部薄身柔韧，番茄味比较淡，烟三文鱼加埋Mozzarella同Mascarpone Cheese，系个稳阵既配搭😌▪️青酱汁配大虾车厘茄粗意粉（7.5/10）💲168奶油青酱好浓郁，仲混入左洋葱粒，大虾肉质弹牙，粗意粉几有咬口，又挂满酱汁，但就算我哋两个人Share，尾段都会有少少腻▪️香烤黑椒鸡翼（5只）（7/10）💲64鸡翼烤得香口，黑椒蜜糖味都算突出，不过肉质有少少干，比较系家既感觉🐓🔎 整体评分（7.5/10）
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位于铜锣湾渣甸中心的Jacomax，主打意大利菜，尤其以薄饼闻名。餐厅环境舒适，带有轻松的意式氛围，适合同朋友聚餐或庆祝特别日子。我试咗佢哋嘅Lunch Menu，包括「香草肉酱意粉」同「传统蕃茄芝士薄饼」。香草肉酱意粉味道浓郁，肉酱够香，意粉煮得恰到好处，口感烟韧，香草嘅香气令人食欲大增。薄饼方面，传统蕃茄芝士薄饼饼底薄脆，芝士拉丝，蕃茄酱酸甜适中，简单但好味。前菜「巴马火腿配蜜瓜」亦系亮点，火腿咸香，蜜瓜清甜，两者配搭完美，开胃又清新。整体嚟讲，Jacomax嘅食物质素高，服务亦贴心，价钱合理，绝对系铜锣湾区嘅意大利菜好选择！
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