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咁岩放假经过嚟呢到叹左杯咖啡，食咗个all day breakfast，环境写意，装修得靓好岩人打卡影相，同老板倾左阵倾个人好nice，老板好中意同人倾计分享故事，煮啲野又新鲜份量又足好味！
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菠菜慢煮鸡肉意粉搭配Espresso Tonic这次的用餐体验让我感受到了一种简单却不失精致的美味。主角是这盘菠菜慢煮鸡肉意粉，搭配一杯清爽的espresso tonic，完美地平衡了餐点的丰富与饮品的清新。首先说说这盘菠菜慢煮鸡肉意粉。意粉煮得恰到好处，保留了Q弹的口感，与浓郁的菠菜酱汁完美融合。菠菜的清香在酱汁中非常突出，带有一丝自然的甜味，同时还能感受到淡淡的蒜香和橄榄油的滑顺，让整体味道层次分明。慢煮鸡肉是这道菜的亮点，肉质嫩滑多汁，表面轻轻煎过，撒上香料后散发出诱人的香气，咬下去时能感受到鸡肉的鲜嫩与香料的微妙平衡。盘中点缀的微绿芽菜不仅增添了视觉上的清新感，也为口感带来一丝脆爽，与意粉的软滑形成有趣的对比。再来说说这杯espresso tonic。它的外观就很吸引人，深色的espresso与气泡tonic water分层，视觉上非常有层次感。喝起来，espresso的浓郁苦香与tonic water的微酸气泡完美结合，入口时带有一点微甜，随后是咖啡的回甘，尾韵则是tonic water的清爽，让人感到非常解腻。这杯饮品与菠菜意粉的浓郁口感形成很好的互补，尤其是在吃完一口浓香的意粉后，喝上一口espresso tonic，彷佛为味蕾按下了一个清新的重启键。整体而言，这餐的搭配非常和谐，菠菜慢煮鸡肉意粉展现了食材的自然风味与细腻的烹调技巧，而espresso tonic则为整顿饭增添了一抹清爽与现代感。无论是口味还是呈现方式，都让人感受到用心与创意。如果你喜欢清新又不失深度的餐点，这组合绝对值得一试
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为左影到Luffy同无人嘅store front 同朋友仔大约10点到达好彩都叫影到餐厅以墨绿色做主色🌿舖面都有好多细节位装修得几靓希望之后见到多啲摆设😌食物饮品方面我地叫左Cheese and ham paniniEgg benedictDirtyLatte 面包比我想像中松软Egg benedict只蛋流心整体都唔错👍🏻Latte 用左只特别嘅杯 只其中一面有郁金香集体图案可惜个拉花系向另一个方向影相影唔到靓咖啡味唔错都好浓郁希望下次再访嘅时候多啲细节位会做得更好
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Brand New Coffee Shop opened in Sai Ying Pun.It’s their soft opening in the early March, we have ordered a pesto linguine and also an avocado salmon toast, food are pretty niceThe Homemade pesto has got a really good balance on the garlic and Basil ratio!The toast is a bit too humid, can be toasted slightly longer, salad on the side was dressed with some yuzu vinegar, which is refreshing and aromatic. For Drinks, we ordered an ice americano and an ice latte. We didn’t try out the special coffee as we would like to taste out the unique coffee beans mixed by the shops owner! I wouldn’t say it was the best coffee I’ve ever try, but definitely with their very special characteristics. It’s worth for a try if you are a coffee lover.
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几好间店，有新既店，咖啡好饮。矩地话迟d会有更多野食，希望会有更多新野。。好西环个感觉。。中环的后花园。大多都是年青人，矩系我钟意绿色，唯一失望系，钟未开始有野食，，希望矩5会令到我失望。
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