Hotal Colombo

The egg hoppers, curry carbs and butter mussels are seafood party of bomb in the tongue. Addicted to the fresh and perfectly seasoned meal layers. The light and chewy Hopper is the crazy match to sauce.Colombo是Sri Lankan最大的城市，Hotal意思就是消遣放松、社交联谊的路边小餐馆。在香料使用上与印度菜有点相似，但斯里兰卡菜多以椰奶与椰子油入馔，亦多食用当地盛产的新鲜海产。整体较印度菜质感轻盈，少几分浓重呛辣，又添几分香气，让人一吃难忘。当地人早午晚三餐必备的香脆碗状薄饼Hoppers，用发酵过的米粉加上椰奶制成。四周较脆，中间松软，我们加了一颗半熟鸡蛋，带有浓浓的椰香好清爽。常见的是Plain Hopper，喜欢甜的可以加糖，更地道一点的吃法是加上Lunu Miris 辣椒干酱或Seeni Sambol 椰子参巴酱。人人食法不同，可以掰成小块点酱，也可以加入菜肴卷起来吃。咖哩蟹是这一餐的焦点🦀 肉质超级新鲜爽口，光是咖喱酱我们真的不能自拔的狂沾hoppers。✧˖° ✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰…查看更多

❝原来正宗斯里兰卡菜那么火辣🥵🇱🇰打卡粉红色门口你又认得吗💗📸 ❞事隔四年 二访呢间系中环既斯里兰卡菜餐厅 @hotalcolombo 佢哋嘅粉红色门口好多人打卡📸印象中佢哋嘅菜式都好辣 今次二访再次confirm🥵🤣钟意食辣/重口味人士一定试下! (对我嚟讲有啲太重口味)斯里兰卡菜主打海鲜菜式 所以menu都好多鱼/海鲜既items🐟呢度可以食到斯里兰卡菜独有嘅Hopper碗饼 系用米浆同椰奶制成嘅碗状薄饼🥥外面有层薄脆 中间软腍 甜甜地好香😙配惹味香辣嘅酱汁一流🤌🏻另外Kothu炒饼系我第一次食 系斯里兰卡既日常菜之一 将薄饼蔬菜同埋鸡蛋丝炒埋一齐 可以自己拣配搭唔同嘅肉 我就拣左蟹肉😚🦀不过食到最后有啲太咸…值得一提佢哋嘅咖喱系特别重椰香!🥘🥥配Paratha酥油饼好正😍𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝘾𝙝𝙞𝙡𝙡𝙞 𝙋𝙤𝙩𝙖𝙩𝙤 𝙁𝙧𝙮 $58 ▪️𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙪𝙩𝙩𝙚𝙧 𝙎𝙝𝙧𝙞𝙢𝙥 $168 ✨▪️𝘾𝙖𝙧𝙗 𝙆𝙤𝙩𝙝𝙪 $158▪️𝙈𝙖𝙧𝙠𝙚𝙩 𝙁𝙞𝙨𝙝 𝙆𝙖𝙧𝙞 $188 ✨▪️𝙋𝙡𝙖𝙞𝙣 𝙃𝙤𝙥𝙥𝙚𝙧 $48 ✨▪️𝙋𝙖𝙧𝙖𝙩𝙝𝙖 $68 ✨▪️𝙁𝙧𝙞𝙚𝙙 𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 𝙎𝙖𝙡𝙖𝙙 $78꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Hotal Colombo中环苏豪伊利近街31号地舖…查看更多

地点：不容易找到，附近环境地盆，餐厅隔邻是兴建中的地盘，日间会比较嘈吵环境：简单装修但也吸引，入口门前放了很多用蟹包装的罐头，细纹之下原来只是装饰品不设售卖。食物：斯里兰卡食物，比想像中好味服务：非常细心，服务员添加饮品都非常殷勤价钱：酒水比较贵一点，食物选择也不多，每天进口斯里兰卡蟹两至三只大约$650至$800 /只，视乎重量重。…查看更多

We opted for the chef’s choice.Our favorite was a shrimp dish with the egg hoppers. The kothu was one dish we wanted to try, taste was unique but quite a loaded dishes was pretty filling and heavy with all the carbs. Lastly the jaffna crab, the crab was cooked perfectly and the sauce was delicious with the mix of spicesOverall had a wonderful meal here with the staff very enthusiastic of each dish. A very homey type of restaurant worth trying once.…查看更多

Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparation.We ordered Chili Potato Fry ($58) for starter. The potatoes were cut into small pieces, and then deep-fried, before tossing with a chili dressing which had got a nice spiciness with also acidity to make the whole snack less greasy. Good.Next, we had Crab Kothu ($108 for half portion). A typical Sri Lankan stir-fried dish with crab meat, shredded roti, vegetables and egg, it reminded me of something I had tried in Malaysia. The salty chili paste could be added for those who love spicy, but on its own the dish was already tasty. Very good.Finally, it was the signature, Jaffna Crab Kari ($888). Based on a traditional recipe from the North of Sri Lanka, the curry is mild in spiciness, using bird’s eye chillies, tamarind, curry powder and coconut milk. The crab was meaty and fresh, with the claw so hard it took a lot of effort to crack open.The restaurant was thoughtful and provide us with a pink apron to avoid getting our clothes dirty while eating the crab. As the curry sauce was so delicious we had the Paratha ($58) to savour the remaining sauce. Very good.Service was good, with the staff helpful in explaining the dishes and making recommendations. Together with some beverages the bill on the night was $1,533 which was reasonable in my opinion. I look forward to coming back and try the other signature crab galore in near future.…查看更多