GAVI

Serving quality western dishes that don't break the bank,  Gavi is a spacious cafe-bistro decked out in warm wooden interiors and features a gorgeous pet-friendly outdoor terrace. It’s perfect for a chill date night, large groups of friends, or even a cosy wedding venue!  Here’s what we devoured👇𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝘄𝗶𝘁𝗵 𝗙𝗶𝗴𝘀 𝗮𝗻𝗱 𝗧𝗼𝗮𝘀𝘁 (𝟮 𝗽𝗰𝘀) 𝗛𝗞𝗗𝟭𝟲𝟴A flawless starter ✨ The sweet figs and fresh berries added a fruity acidic counterpoint that cut through the rich buttery savoriness of the foie gras perfectly! And the crispy toast base added an essential textural crunch𝗕𝗮𝗸𝗲𝗱 𝗛𝘂𝗮𝗱𝗶𝗮𝗼 𝗪𝗶𝗻𝗲 𝗗𝗿𝘂𝗻𝗸𝗲𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗛𝗼𝗻𝗲𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟮𝟰𝟴Must-order! Yes, you have to wait 30 minutes as it’s baked to order, but it’s definitely worth it. The skin was shatteringly crisp; a perfect golden shell sealing in the tender juicy meat. And the mellow fragrant Huadiao wine taste permeated every bite 💯𝗙𝗿𝗲𝘀𝗵 𝗦𝗾𝘂𝗶𝗱 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗦𝗾𝘂𝗶𝗱 𝗜𝗻𝗸 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟭𝟰𝟴The linguine was perfectly al dente and coated in a naturally sweet, deeply satisfying squid ink sauce. The squid was chewy yet soft, and the overall seafood freshness was present without being overwhelming. We were happily sporting black lips by the end 😂 𝗦𝗸𝗲𝘄𝗲𝗿𝘀We paired the creamy fatty 𝗕𝗲𝗲𝗳 𝗧𝗼𝗻𝗴𝘂𝗲 𝗛𝗞𝗗𝟰𝟴 with the fresh crunchy 𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗛𝗞𝗗𝟭𝟴 for a delightful textural contrast. Both were expertly seasoned and retained all juiciness𝗦𝗼𝗱𝗮 𝗛𝗞𝗗𝟰𝟮While the 𝗣𝗲𝗮𝗰𝗵 𝗮𝗻𝗱 𝗬𝗼𝗴𝘂𝗿𝘁 was refreshing, you absolutely have to order the 𝗬𝘂𝘇𝘂, 𝗟𝗲𝗺𝗼𝗻 𝗮𝗻𝗱 𝗕𝘂𝘁𝘁𝗲𝗿𝗳𝗹𝘆 𝗣𝗲𝗮 𝗙𝗹𝗼𝘄𝗲𝗿, as it’s stunningly photogenic and the perfect balance of tart and sweet…查看更多

Recently, I discovered a hidden Western restaurant with a spacious environment, dim and atmospheric lighting, and cozy seating—perfect for enjoying dinner in a chill manner. Whether for a date, birthday celebration, or gathering, the food here is delicious and worth trying.French Style Baked Vanilla and Butter Mashed Potato with Escargots - $138The mashed potatoes are generous in portion, creamy, and infused with buttery aroma. The snail meat is sweet and tender, enhanced with mushrooms for added texture.Crab Meat with Lobster Soup - $58This lobster soup is rich and sweet, paired with crab meat, offering a delicate texture that is delightful to savor.White Eel Skewers - $58The eel skin is crispy, the fish meat thick and bouncy, seasoned with salt, and bursting with savory flavors that are mouthwatering.Baked Huadiao Wine Drunken Chicken with Honey Sauce - $248The chicken skin is crispy and thin, while the meat is tender and juicy, with a sweet and salty flavor and a hint of wine aroma. The half chicken portion is just right, served with new potatoes, asparagus, pumpkin, and sweet cherry tomatoes—a satisfying variety of sides.Fresh Squid Linguine with Squid Ink Sauce - $148The Linguine is coated in squid ink sauce, rich and delicious, perfectly paired with tender squid and bouncy mushrooms. Though it looks a bit dark overall, the flavor is excellent.Butterfly Soda - $42This drink is visually appealing, combining soda water with grapefruit and lemon for a sweet and tangy, refreshing taste.Tropical Tea - $36A hot tropical fruit tea that is fragrant and sweet, bringing a refreshing feel—very chill.…查看更多

观塘海滨附近有间高质西餐厅「GAVI」，场地非常大，而且楼底高，满满空间感，适合举办活动，店员介绍餐厅可以包场作为证婚、小型派对场地之用，可以容纳200人左右。环境好Cozy，好适合情侣、亲友聚会。餐厅环境宽敞，室内、室外沿用绿色植物装饰配搭木制家俱，连餐垫都选用木色系的，充满小清新风格。用餐位置分为两部份，室内灯光柔和，室外设有约2000呎的户外草地露台广阔，此空间供客人可与毛孩一起用膳，难怪为宠物友善餐厅。估唔到今次第一次食依间餐厅几有惊喜，平时食西餐通常肉类Main Course都Order牛肉或猪肉菜式，今次反其道而行之，Order咗鸡肉菜式，估唔到两款鸡肉菜式都表现非常出色。今餐整体食物、服务质素不错，而且菜式摆盘有心思。*此餐厅收取全单10%服务费。 蜜汁烧焗花雕醉香鸡（单点$248），即叫即制，需时30分钟，上菜时，鸡肉已切件以方便食用；鸡皮色泽金黄，口感皮薄香脆，好出色，平时多数食鸡肉菜式，我都会起掉鸡皮搁在一旁，但由于这只鸡的皮下脂肪已被去掉，鸡皮口感干爽而又没有油腻感，食落类似炸子鸡；鸡身够油水，因为烤焗方法令到鸡肉肉汁、花雕酒、蜜汁锁住于鸡身内，令鸡肉肉质嫩滑，食落好Juicy，味道咸甜、带有淡淡花雕酒香；伴碟酱汁为烧汁，个人建议不蘸汁、直接品尝鸡肉的原汁原味较为好味；薯菜包括有串茄、翠玉瓜、彩椒、铅笔菇、连皮焗薯角。泰式冬荫功虎虾意粉（单点$158），表面铺有豌豆芽、辣椒丝，两只虎虾肉质爽口，味道鲜甜，坊间西餐厅依个价位通常菜式只提供一只虎虾，相对之下，依道菜高CP值，意粉口感Al dente，容易挂汁，冬荫功酱汁食落带有香料味道，会越食越辣。法式香草牛油薯蓉焗田螺（单点$138），表面铺满芝士、薄脆多士，田螺好大粒，口感爽弹，食落好新鲜，配料包括有菠菜苗、蘑菇，法式香草牛油薯蓉份量多，由于有加入芝士Blend In，拉丝效果突出，口感幼滑，味道咸香，容易觉得饱滞。港式鸡煲炸鸡翼（单点$78），表面裹满港式鸡煲酱，内有芫荽、洋葱、蒜蓉、辣椒，质感浓稠，味道麻、辣、香兼备，一入口感觉依个味道非常熟悉，意想不到的配搭。柚子柠檬蝶豆花梳打（单点$42），采用柠檬果干、蝶豆花茶、柠檬汁、柚子蜜、梳打水制作，味道酸甜。利宾纳荔枝乳酸梳打（单点$42），采用荔枝、利宾纳、荔枝糖浆、乳酸梳打、梳打水制作，饮落充满果香味道。地址：香港观塘伟业街180号Two Harbour Square 1楼…查看更多

位于观塘的Gavi，环境优美，微黄灯光营造出浪漫情调，座位宽敞舒适，让人感觉放松，呢度仲有露天座位，开扬又有度假feel，仲可以带宠物嚟，绝对是个享受的地方。🤩🤩🤩首先，蟹肉龙虾汤真是令人惊喜，龙虾汤底浓郁，但不会盖过蟹肉的味道，蟹肉又多又鲜甜，每一口都令人陶醉，回味无穷。😋😋😋接下来是牛油果三文鱼，他配上香脆多士，口感层次分明，滑顺的牛油果和鲜美的三文鱼绝对是另一个惊喜，让人一试难忘。🥳🥳🥳松露惹菌带子意大利饭亦是令人惊喜，米饭煮得刚好，松露的香气与带子的鲜味交融，令人无法抗拒，真是意大利美食的完美体现。🥰🥰🥰蜜糖咸香猪手外脆内嫩，口感十足，搭配特制酱汁，咬下去声音清脆令人心情愉悦。😁😁😁最后，柠檬柚子梳打和荔枝利宾纳梳打的颜色十分诱人，饮落去清新爽口，层次感十足，绝对是完美的饮品搭配。😆😆😆总括来说，这餐厅的环境、食物和服务都让人十分满意，绝对值得再来！🫶🫶👍🏻👍🏻👍🏻…查看更多

今日夜晚，我同朋友去咗呢一间位于观塘嘅餐厅食饭，餐厅用咗唔少嘅木制家私，灯光非常柔和，成个用餐环境亦都好舒适。无花果鹅肝多士鹅肝入口充满油香，配埋无花果可以解油腻。松露惹菌汤入口有香浓嘅松露味，配上其他嘢菌，口感好丰富。龙虾汁蟹肉扁意粉意粉入口好弹呀，虾汁嘅味道唔会太过咸，加上蟹肉亦都几鲜甜，几好味。蜜糖咸猪手配烧汁猪手外皮仲系好香脆，入口啖啖肉，几好味。整体嚟讲，餐厅嘅环境好好，座位同座位之间有充足嘅空间，唔会觉得好狭窄。…查看更多