Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course:-USDA Prime Striploin (+HKD148)The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen EggMy colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts:-Dessert of the DayThe dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though. -Affogato (+HKD68)The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma. -Drinks:-Iced Mocha (+HKD48)The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. .The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal. …查看更多
