Forkers

湾仔 Forkers由土瓜湾小店起家，主打高质Dry Aged 靓牛扒餐厅,气氛好岩dating ,庆生生日优惠：免切饼费，免费升级甜品仲送生日卡同即影即有，仪式感满满！最近餐厅推出6周年优惠,house wine/craft beer 买一送一，而且晚市消费满$1000送番$200coupon 等同8折优惠!Dinner set for 2 🔸PreludeJamón Ibérico de Bellota 48+ month🔸Soup du Jour or upgrade:Lobster Bisque +98是日蘑菇汤 菇味浓郁顺滑+$ 龙虾汤好有惊喜真系原只龙虾尾 挂系汤杯上！以龙虾汤黎讲做得浓郁鲜味🔸Fresh From the Sea蟹饼一丝丝蟹肉系食到鲜味！🔸Chef‘s Signature Entrée PlattersUAE Rock Lobster Tail with Pasta龙虾尾扁意粉仲配左两粒刺身级用带子，龙虾肉质处理好好，紧致爽弹，食到鲜甜味House-aged 45+ Days Dry-Aged USDA Prime Rib Eye熟成后牛扒做成medium rare 刚好，外皮煎至焦脆，肉质保持口感软嫩！🔸Sweet Finale苹果挞 &心太软🔸Coffee or Tea Iced lemon tea…查看更多

𝐃𝐈𝐍𝐍𝐄𝐑 𝐒𝐄𝐓 𝐅𝐎𝐑 𝟑 ($𝟏𝟗𝟖𝟖+)❛ 𝘑𝘢𝘮𝘰́𝘯 𝘐𝘣𝘦́𝘳𝘪𝘤𝘰 𝘥𝘦 𝘉𝘦𝘭𝘭𝘰𝘵𝘢 𝟦𝟪+ 𝘮𝘰𝘯𝘵𝘩48个月西班牙伊比利亚火腿油脂丰富 肉质细腻配香脆嘅ʙᴀᴋᴇʜᴏᴜꜱᴇ意式面包❛ 𝘚𝘰𝘶𝘱 𝘥𝘶 𝘑𝘰𝘶𝘳 / 𝘶𝘱𝘨𝘳𝘢𝘥𝘦: 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦 (+$98)龙虾汤龙虾味超浓鲜甜 无加入忌廉烹调磨菇忌廉汤浓稠味浓冻蕃茄汤自带酸味突出 好清新❛ 𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘎𝘳𝘦𝘦𝘯𝘴 / 𝘶𝘱𝘨𝘳𝘢𝘥𝘦: 𝘉𝘶𝘳𝘳𝘢𝘵𝘢 𝘢𝘯𝘥 𝘈𝘳𝘶𝘨𝘶𝘭𝘢 (+$98)水牛芝士幼滑 配车厘茄同芝麻菜清新开胃沙律菜新鲜爽脆 配清新酸酸嘅沙律汁❛ 𝘍𝘳𝘦𝘴𝘩 𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘚𝘦𝘢蟹饼煎至微焦 里面啖啖肉 劲足料 强推！❛ 𝘛𝘢𝘴𝘵𝘦 𝘰𝘧 𝘐𝘣𝘦́𝘳𝘪𝘤𝘰肉质粉嫩 猪肉味浓郁 有嚼劲❛ 𝘚𝘶𝘳𝘧 𝘢𝘯𝘥 𝘛𝘶𝘳𝘧 – 𝘜𝘈𝘌 𝘙𝘰𝘤𝘬 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘢𝘪𝘭 𝘢𝘯𝘥 𝘜𝘚𝘋𝘈 𝘗𝘳𝘪𝘮𝘦 𝘚𝘵𝘳𝘪𝘱𝘭𝘰𝘪𝘯拆左壳嘅原条龙虾尾肉 结实弹牙 肉眼扒脂肪分布平均 肉质柔软多汁 外层煎到焦香 熟度恰好 份量足❛ 𝘛𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢 𝘸𝘪𝘵𝘩 𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦意粉好挂汁 以猪面颊肉取代烟肉面头仲盖满伊比利亚火腿 咸香惹味❛ 𝘚𝘸𝘦𝘦𝘵 𝘍𝘪𝘯𝘢𝘭𝘦❛ 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘛𝘦𝘢甜品有芝士蛋糕、心太软、苹果挞庆祝嘅话甜品碟可以写名 + 送心意卡 + 即影即有 📸 好贴心～ —ʜᴋᴅ $500-700 𝗉𝗉 (dinner)𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 Forkers湾仔骆克道33号万通保险大厦地下A号舖…查看更多

由艺人谭俊彦主理的西式扒房，自2019年成立，主打北美风味的自家熟成牛肉，并设有专业熟成柜。去年搬至湾仔骆克道后，空间更宽敞，始终致力让食客能一手拿叉享用优质牛扒，一手举杯畅饮，享受轻松愉快的聚餐氛围。为庆祝开业六周年，Forkers 推出多项优惠，即日起至2025年12月31日止，所有优惠可同时享用。酒类与美食方面，提供 House Wine 与 H.K. Lovecraft 啤酒「买一送一」；购买整支酒即赠送西班牙手切风干火腿一客。此外，晚市享3小时免费泊车，并免收开瓶费。生日专属礼遇则包括：免切饼费、免费升级甜品，以及赠送生日卡、优惠券与即影即有照片，为庆生增添惊喜。食物：🌃 DINNER SET FOR 2 ($1,488)🍴Prelude✨Jamón Ibérico de Bellota 48+ month：选用西班牙农场直送黑毛猪，以传统人手熟成，风味更为深邃丰满，配「Bakehouse」的酥脆餐包，咸咸香香。🥣 Soup ✨du Jour：加入西瓜的番茄冻汤，怡人的夏日清凉感，瞬间刺激味蕾和饥饿感，让人胃口打开。✨Lobster Bisque (另+$98)：杯耳挂上一只厚肉的大虾，配上色泽鲜明、浓郁顺喉的龙虾汤，于秋冬寒夜里细味，那种窝心暖意不言而喻。🦀 Fresh From the Sea✨自家制蟹饼：严选90%纯蓝蟹肉，外层金黄饱满，内藏丝丝蟹肉，鲜嫩清甜。🍽️ Chef's Signature Entrée Platters✨UAE Rock Lobster Tail with Pasta：龙虾尾蛮大只，厚肉清甜，整体面体弹牙有致，简单却见真章。✨House-aged 45+ Days Dry-Aged USDA Prime Rib Eye：严选美国 USDA Prime 级肉眼进行45日干式熟成，色泽粉嫩柔润，牛肉风味浓郁，有淡淡芝士与果仁香气，带少许嚼劲及脂肪，味道愈嚼愈香醇。🍮 Sweet Finale✨自家制 Cheesecake：湿润「芝味」，淋上 Berry Sauce，不会太甜腻。✨自家制心太软：温热、甜入心🥹厨师更会按客人喜爱或要求，写上祝福字句，为亲朋好友间聚会及情侣约会增添仪式感！🍹 Saicho Darjeeling Sparkling Tea ($98 200mL)☕️ Coffee or Tea…查看更多

Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course:-USDA Prime Striploin (+HKD148)The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen EggMy colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts:-Dessert of the DayThe dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though. -Affogato (+HKD68)The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma. -Drinks:-Iced Mocha (+HKD48)The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. .The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal. …查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Parking | Easy Access | Corkage Fee | Cake Cutting Fee | Price🙂 Restroom Cleanliness | Wheelchair Friendly😠 Pet FriendlyThis charming restaurant on Lockhart Road in Wanchai provides a bright, comfortable ambiance with its white tablecloths and big windows. We were impressed by the excellent service from the start, as our waiter gave us a clear and informative rundown of the entire menu.Our group chose the four-course set lunch, which starts at $238 per person. The first course offered a choice of appetizers like hand-diced seafood tartare or a Mediterranean broccoli salad. Next, we could select the soup of the day (a delicious hot chestnut soup) or a cold tomato soup, with a rich lobster bisque available as an upgrade. The main course presented the most choices, from pastas like the lasagna with forest mushrooms to the incredibly tender beef cheek bourguignon. For those wanting to splurge, upgraded options included prime striploin and M7 Wagyu.The food was largely superb. The beef cheek bourguignon was the star - so tender that even my mom could easily eat it, and the flavor was perfectly balanced. The pastas were great, particularly with the addition of the onsen egg. Our only minor disappointment was the vegetarian lasagna, which we felt was a bit soft and lacked flavor. Both the hot and cold soups were tasty, and the simple madeleine for dessert was a perfect, buttery finish.Note on Facilities: There is metered parking nearby (the YF Life building is an option), but it's not free. The entrance is at street level and is wheelchair accessible, save for two small steps. The restrooms are located outside the restaurant in the building's common area; they are generally fine but require going through a back door.A current promotion waives the corkage and cake-cutting fees. The lunch menu is a fantastic value, and I'm eager to return to try their other menus, including the weekend all-you-can-eat Wagyu and Iberico pork offering. The waiters were so nice and friendly, making the whole meal a very comfortable and enjoyable experience. I will certainly be back!…查看更多