Food Review📝Umami Wellington🐏Lamb Loin, Smoked Eel, Roasted Asparagus, Mashed🥕& 🥔, Au Jus- My first time to have Lamb Wellington - Superb Tender yet still springly Lamb Loin which I've never tasted before. Made me understood what Fresh Meat means- Perferctly demonstrated a Nice Gamy Flavor - A sudden & awakening smoked flavor unleashed in between the perfect light buttery pastry & the tender Lamb Loin - thought it was smoked ham at the first taste. In fact, that was smoked Eel, mild yet remarkable smoky & savoury taste and less gamy than smoked meat, it taught me what umami really means- the dried & grilled cherry tomato has an intense sweet tomato flavor. That's what we call details🥭 Mango Pomelo Sago 杨枝甘露- Refreshing & Appropriately Sweet Ending 🐖48+ Month Farm Direct Hand Sliced Jamon Iberico de Bellota served on warm plate- Delicate🐖Flavor with a slight Savory taste✨️Vibe- Friendly & Attentive Staff- Nice wine at reasonable price …查看更多
前菜有ham加多士, 侍应介绍佢哋个蟹饼有九成系蟹肉，真系好多蟹肉，真材实料～
牛肉他他同汤普普通通，主菜拣左dry age, 有水准
甜品，因为唔食芒果，所以冇食到
蟹肉芒果饼 呢个系朋友专登叫佢留比我地沙律菜无限添加蘑菇汤主菜👉🏻美国prime Striploin👉🏻house made 鸭髀超滑好juicy
