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开饭介绍
FireBird是一家带著日本居酒屋「以食伴酒」饮食文化的餐厅，连选材制作都是极为用心，全店均采用日本进口鸡肉、鸡蛋、米、日本霜降A4和牛;而多款时令海鲜刺身等都选用高质食材，并开发抢眼夺目，别具特色的创意料理，提供多达20款串烧及烧物以及超过50款日本酒及特色鸡尾酒等饮品，以鼓励客人多以酒类配搭食物，吃出食材独特的味道层次。
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特色
适合大伙人
庆祝纪念日
包场派对
营业时间
今日营业
11:00 - 23:00
星期一至四
11:00 - 22:30
星期五至六
11:00 - 23:00
星期日
11:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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五，六年前第一次食Firebird已经觉得佢哋嘅出品非常唔错😆唔记得有几多次嘅朋友聚会拣喺佢哋度🥹同三五知己喺日式氛围感满满嘅餐厅食住串烧，饮住啤酒，讲吓八卦真系将生活上嘅烦心事都忘记晒😌早两日同男朋友两个去食🫶🏻然后都系觉得一大班朋友去食开心啲因为可以食多几样嘢🤣Strawberry Yakult Cocktail （原价$78） & Tiffany Sour （原价$78）天气炎热一坐低已经迫不及待嗌两杯嘢饮仲要有happy hour 7折！士多啤梨𠮶杯系沙冰底，沙冰由新鲜士多啤梨果肉加果酱制成打得够碎够细腻，好解暑😆Tiffany Sour嘅Sake味都几重加埋菠萝汁嘅酸甜，系满满嘅夏日气息☀️Firebird 鸡肉串烧盛合 （$138）样样都想食唔知拣咩好就梗系嗌盛合啦！盛合包含长葱鸡腿肉,鸡软骨,鸡胸肉,秋葵同埋免治鸡肉棒。而小妹就梗系最like自家制免治鸡肉棒😍鸡肉棒调味偏重但沾上新鲜蛋黄后味道即刻中和返肉质都滑左好多，啖啖肉超正呀！厚切牛舌烧 （$108）估唔到真系咁厚切！烧得啱啱好唔会变咗干柴又keep 到juicy每一块牛舌都系粉粉嫩嫩，卖相满分💯秘制入味鸡块唐扬 （$58）外皮炸粉轻薄，炸得非常脆😍高温油炸逼出油脂，同时锁住肉汁肉质嫩滑多汁，配搭明太子沙律酱好惹味！🤩软壳蟹牛油果寿司卷（$128）软壳蟹、牛油果都系新鲜材料但系就略嫌佢卷得唔够实😂想扮斯文分两啖食都唔得要成件队晒入口🤪明太子芝士椰菜烧饼（$68）以椰菜烧饼嚟讲，真系算高质！咬落每啖都系满满椰菜仲有蛋和芝士🧀，芝士嘅澎湃程度系拉晒丝蛋亦都系刚刚熟仲有啲湿润烧饼表面有两种酱汁一边系明太子，另一边系传统大阪烧嘅酱汁一次过食到两个口味超正🤤🫶🏻
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Tucked away in the lively chaos of Causeway Bay, Firebird is the kind of place that makes you forget the bustle outside. The moment I walked in, the cozy yet chic vibe—think warm lighting and sleek wooden accents—had me hooked. The staff greeted me with genuine smiles, and I could tell they were passionate about the food they were serving. My evening at Firebird was a whirlwind of flavors, and every dish I tried left me grinning like a kid at a candy store.I started with the Volcano Salmon Roll, and let me tell you, it’s a showstopper. The salmon was so fresh it practically melted, with a slight sear that gave it this smoky edge. The spicy mayo brought just the right amount of heat, and the avocado added a creamy balance that made every bite pure joy. It looked almost too pretty to eat, with vibrant colors and a drizzle of sauce that screamed “take a picture first!”Next, I dove into the Wagyu Beef Sukiyaki, and oh man, it was like a warm hug in a bowl. The wagyu was ridiculously tender, practically dissolving on my tongue, and the sweet-savory broth was so good I could’ve sipped it like tea. The veggies and tofu soaked up all that flavor, making every spoonful a little party. It’s the kind of dish that makes you slow down just to savor it.The Special Assorted Beef Skewer was another winner. Each skewer came out sizzling, with perfectly cooked beef that had this amazing char on the outside but stayed juicy inside. The seasoning was spot-on—simple enough to let the meat shine but with a hint of something smoky and addictive. I’m still thinking about those skewers days later.Then came the Japanese Oyster with Scrambled Egg Inaniwa Udon, and I’m not exaggerating when I say it was love at first bite. The oysters were plump and briny, paired with this silky, fluffy scrambled egg that felt like a decadent treat. The inaniwa udon was perfectly chewy, swimming in a light, savory broth that tied it all together. It’s comfort food with a fancy twist, and I was scraping the bowl clean.To drink, I went for the Mango-Bar de Mocktail and the Strawberry Yakult Cocktail. The mocktail was like a mini-vacation—bright, fresh mango with a zesty kick that cut through the richness of the food. The Strawberry Yakult Cocktail was pure fun, blending sweet strawberries with that tangy yakult tang I loved as a kid. Both came in these cute glasses that had me snapping pics before I even took a sip.What really made Firebird stand out was the vibe. The staff were on top of everything, recommending dishes with enthusiasm and checking in without hovering. The food came out fast but never felt rushed, and you could tell the kitchen cares about every plate they send out. Firebird isn’t just a meal—it’s an experience that makes you want to linger. I’m already plotting my next visit to try more of the menu. If you’re in Causeway Bay and craving Japanese food with heart, this is your spot.
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与朋友共聚，来到这间位于铜锣湾的居酒屋，环境舒适，氛围令人放松。晚上七点前提供欢乐时光，饮品七折，真系几吸引🥂。🍸 Tiffany Sour这款饮品融合了清酒、菠萝和乳酸，口感微酸，喝下去十分舒服。西柚和薄荷叶的搭配也增添了视觉的色彩。🍸 Lychee Frozen荔枝和柠檬汁的甜酸混合带来清新的口感，适合夏季饮用，清爽又不腻。✨ 特上牛肉串烧盛合🍢 和牛的油脂丰满，肉质鲜嫩，搭配大葱的香气，让人一口接一口。🍢 牛舌串弹牙爽口，厚度适中。🍢 牛肉寿喜烧蘸上新鲜日本蛋黄，牛肉软嫩多汁，每口充满着顺滑蛋香。🍢 金菇卷牛肉味浓，带出金菇鲜甜味道。🍢 秋葵卷健康又口感清新，整体增添了层次感。✨🍢 日本产豚肉车厘茄卷串豚肉包裹著鲜嫩的车厘茄🍅，鲜甜之余又有多汁爆浆口感，搭配的酱汁提升了整体的风味。🔥🍗 重量级火焰原只鸡腿这道名物十分吸睛，以伏特加点燃非常震撼；火焰燃烧🔥的过程，更是增添了用餐的乐趣。鸡腿🍗外焦内嫩，香气四溢，色香味俱全。🦑 原条日本鱿鱼烧鱿鱼外皮烤得恰到好处，内里鲜嫩多汁，搭配蛋黄酱，风味独特。🍨 獭祭日本清酒雪糕使用北海道鲜牛乳和獭祭纯米大吟酿手粕制成的雪糕，当揭开雪糕杯盖时已闻到芬芳的酒香，雪糕口感滑顺，是不错的甜品选择。👑 整体来说，这间餐厅的菜式新鲜多样，饮品搭配也十分出色，无论是小吃还是主菜，都能引起味蕾的共鸣，是朋友聚会的好地方。
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朋友生日，早几日就订咗铜锣湾Firebird呢间日式Grill & Bar同佢庆祝，真系有惊喜！餐厅门口已经好有日本居酒屋feel，一入去仲系open kitchen设计，坐低望住师傅现场烧嘢食，成间铺有啲小酒馆既热闹感觉，加上好多后生仔女，成个气氛都好轻松自在。拣佐张枱贴近厨房睇到师傅点样准备食物，感觉即刻亲切咗。。牛油果伴金䲝鱼 $88 ，呢个真系清新夹杂咸香，鱼生同牛油果一齐食，无得输。火山熔岩鲑鱼卷 $98，好有卖相，炸卷咬落去又香又脆，上面仲有拉丝既炸丝同酱汁，口感层次几有惊喜。。串烧方面，免治鸡肉棒 $38 ，真心推介，拎埋蛋黄沾一沾，滑滑蛋香加上嫩鸡肉，好香口。
鸡肾串 $28，偏爽口，正正常常。
特上牛肉串烧盛盒 $188 ，包5串，有多款牛肉、蔬菜同配料，每串都有唔同味道，重口味同嫩滑兼备。。餐厅既招牌菜，火焰原只鸡腿 $138侍应喺枱前加vodka点火，好有仪式感，烤完帮我地剪细块，香味劲出，鸡皮脆肉嫩，食得过瘾。。饮品都几有新意，七点之前order仲有七折优惠，Strawberry Smoothie $50 好滑、唔会太甜。Matcha Milkshake $48 好香浓，仲有果肉同麻糬做装饰，打卡都靓。。最后甜品一环本身期望唔高，订位既时候remark定庆祝生日，侍应上甜品时特别写咗「Happy Birthday」，好有仪式感。抹茶蕨饼伴雪糕 $48 烟烟韧韧，配埋雪糕一齐好夹。自家制草莓大福 $38 用足大大粒新鲜士多啤梨，红豆馅啱啱好，口感好新鲜。。总结，Firebird有气氛、有open kitchen，啲串烧、鸡腿、甜品都有惊喜位，服务ok，价钱以铜锣湾嚟讲唔算贵，庆祝场合啱晒。真心会再嚟encore！。#铜锣湾 #铜锣湾美食 #铜锣湾打卡地点 #铜锣湾餐厅 #香港美食 #旅游推荐 #地区美食 #日本菜 #寿司 #开心聚餐 #香港探店 #香港好去处 #美食之旅 #香港平民美食 #朋友聚会 #香港美食必吃榜 #香港游玩攻略 #香港打卡 #美食日常 #宝藏小店地图 #必吃榜 #朋友生日饭 #FireBird
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结束繁忙的周一工作，找个吃得好又能坐下聊天的地方，非居酒屋莫属！铜锣湾这间FireBird位置方便，环境气氛很chill，座位空间亦很舒适，点餐时店员贴心地温馨提示有Happy Hour饮品7折时段，点了Strawberry Smoothie及Coke Zero。士多啤梨沙冰加上忌廉，冰冰凉凉，不会太甜，解渴又解腻，不错！二人晚餐，点了:温泉蛋慢煮日本鸡肉凯撒沙律，黑松露沙律酱另上 - 沙律菜爽脆新鲜，鸡肉片嫩滑，拌上温泉蛋就更juice更香。炸鸡软骨 - 热辣辣炸得刚好，非常香脆可口，挤点柠檬汁酸酸的不觉得油腻。火山熔岩鲑鱼卷 - 鲑鱼卷经炸过，外酥内软，配上酱汁及toping的红萝卜丝，口感丰富非常惹味！原条日本产鱿鱼烧~鱿鱼肉质Q弹，一整条切好上，酱汁调得刚好，带甜味，很适合边聊天边吃的小食。重量级火焰原只鸡腿 - 不论视觉还是味觉都对得起「名物」这两个字！上桌时店员会淋酒点火烧一烧，火熄了后再剪开鸡肉。看上去以为会很辣很重味，想不到肉质嫩滑而且很juice，浓淡刚好，配点椰菜一起吃更多了分清甜，非常推荐！明太子芝士椰菜烧饼 - 椰菜烧饼一边是甜咸的烧汁，一边是带点酸咸的明太子汁，加上芝士香及清甜的椰菜，惹味的脆饼底，口感丰富，味道融合一起，很好吃！日本产蚝滑蛋稻庭乌冬 - 乌冬是幼身的那种，煮得比较软腍，一份有4只蚝及滑香，蚝香蛋香及乌冬的面粉香，浓调的汤汁更保温，热热的吃著乌冬，非常满足！
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