影片
港铁上环站 A2 出口, 步行约4分钟
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电话号码
28811848
奖项殊荣
米芝莲一星餐厅 (2024-25)
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
*Last Order Time: 14:00; Last Order Time: 20:30
以上资料只供参考，请与餐厅确认详情
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Feuille recently has a promotion where every Monday to Wednesday for 3 weeks, they will serve their Taste of NZ hospitality menu which offers a signficant discount. I decided to try it as I wasn't free for the other days. I loved how they labelled their menu which starts from roots to seeds/leaves tthen finally to flower/fruit.Besides the Michellin 1-star, they also have their green star due to their sustainable practices.Their introduced that most of their ingredients(around 80-85%) are from local produces. This not only guarantees that their ingredients are as fresh as possible, my guess to this practice is that it also reduces the carbon footprint overall, which aligns with their green star.Their komucha was a nice refreshing start with lime added. It was great on its own but with their wine pairing, the tarty flavor totally disappears, leaving only the citric aroma with a sweet taste.The plating was stunning. The sea grapes and shisho aroma complemented rather than overpowering each other.My favorite appetizer was the third one. It was sweetness of the corn, aroma of hazelnut and saltiness of Parmesan interwined together to a lovely combination. However, my only comment would be this should have been served after the snow pea dish.The followish dish had a stunning presentation. The flavors are mild and I wondered whether it was the strong flavor of the previous appetizer that masked its flavor.The bread was great and I ate it all. True to its menu, there were plenty of seeds on top and inside the bread. Aligning with their sustainable practice, the green "butter" is actually collagen from fish bones seasoned with the herb Dill. The texture definitely resembled butter and who doesn't love collagen?The fragrance of the bay leaf was just enough to highlight the earthy flavor of the portobello and matched the milder flavor of the threadfin. The portobello was extremely juicy. Despite the sauce, the pastry was still flaky.The fish course set the bar a bit too high and the chicken course paled a bit in comparison though was nonetheless delicious still.I added their cheese course and I was surprised by it. I would not have guessed there was this much truffle. The cheese was soft and really creamy without an overpowering smell. The saltiness together with chocolate sprinkle on top and the quince jelly in the middle was an expolosion of flavor and the truffle's aroma further highlighted it.However, the dessert, due to the rich flavors of cheese dish, did not taste as stunning as I hoped. I guess they could be bolder with the passionfruit to let it become more tarty to set its flavor apart from the cheese(though that may make it a bit too tarty if people don't order the cheese course). Or maybe the supplement cheese course also should include a mini-sorbert to cleanse the palate a bit.For this price, it was quite bargain to try this restaurant and I would love to try their full menu next time.
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餐厅有玻璃窗,有自然光,装修model. 枱setting 有空间感. 侍应们态度友善,服务态度专业. 每度菜都解释都好清楚😉食物方面有头盘,面包,主菜同甜品. 每道菜式搬盘精美,食物配搭有心思,味道中上. 头盘三款,有心思,靓仔,令人眼睛都享受了食物😁特色面包,外脆内软,配鱼油香草酱👍海鲜就普通咗D,特别我加钱食龙,$288有一小串,两粒烧到干晒嘅龙虾肉😥主菜牛,要加$488,呢个好食😉三黄鸡,配汁好好,鸡肉有D"鞋”.甜品用真云尼拿,正酒类有小众品牌,可以一试👍
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今天跟好友去生日大餐，香港米其林一星餐厅，整体来说感觉味道中规中矩，不过这家的摆盘造型真的非常出彩。🌟菜品评价：1️⃣ 前菜Land&Sea：取材新鲜甲壳类海鲜和蔬菜🥬，味道意外清新，就连我一个不太爱吃鱼和菜的人都觉得好吃。2️⃣ 第一道菜我们额外➕了HKD 399 多加了一道龙虾🦞，鱼和龙虾感觉还好，就是没什么特色。3️⃣ 主菜Pigeon：有点少失望… 经常在法餐里吃乳鸽，一般都挺好吃的，不过这个臊味略为有点太大。4️⃣ 甜品：卖相很美，适合打卡📸，味道普通。💡总体来说还是不错的，毕竟午市套餐 HKD 588 加一就可以吃到一顿漂亮饭，性价比超高。味道虽然不算惊艳，但每到菜确实看上去都像盘艺术品🖼️ 而且这家还拥有米其林绿星，食材上也确实达到自然环保的标准。
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呢餐食到嬲呀庆祝朋友生日过咗嚟呢间米芝莲一星French Michelin食dinner，餐厅装修以灰黑色为主，装修偏简约但环境都大致宽敞舒适。餐厅dinner只有一个tasting menu，from appetisers to dessert 大约有14 courses ，presentation行偏日系同floral ，都几精致，食物质素平稳发挥同好饱肚，佢嘅appetisers同dessert做得比较出色，特别系个生蚝配咗各款酱汁，令到有中x西fusion嘅感觉，成个味道配搭得好好，refreshing又好食，几款甜品都大致做得精致而且口感几丰富。面包带点南瓜籽，几中意搽面包嘅绿色鱼油酱，好香鱼油味同埋系几特别🍞至于主菜反而就一般同埋冇impressed嘅感觉，Seabass都嫩滑同厚肉，但有个用龙虾做嘅菜式，用咗烧叉烧嘅原理上菜，系creative同卖相几靓，但系本身烟熏同浓味嘅酱汁完全唔衬海鲜素材/龙虾，所以食落好奇怪，食材、酱汁同气味系完全分离食物质素大致平稳，到最尾餐厅亦都俾咗小甜点/包点比我地返屋企可以再慢慢享用，但职员态度同arrangement令呢餐饭扣咗好多分我哋等咗一阵先上菜(因为想等埋另一位朋友先一齐上菜），但中间有位local女士职员嘅态度唔算友善，仲串我其实已经等咗好耐，我地明白嘅但presentation way有待improve ，同埋有d fine dine restaurant唔应该有嘅assumption，一啲都唔professional，坦白讲除咗食物质素，服务态度都系好重要嘅一环，仲要系Michelin fine dine restaurant，attitude唔ok everything is not ok then 😢
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