地址
尖沙咀梳士巴利道18号维港文化汇K11 Musea 7楼705号舖
港铁尖沙咀/尖东站 J 出口, 步行约2分钟
电话号码
34682669
营业时间
星期一至日
10:00 - 21:00
付款方式
Visa, Master, 现金, 八达通
其他资料
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食记 (151)
首篇食记作者 tigger116
Yuene
Chef Ecy’s Dining Experience
Yuene
等级4
2025-08-23
667 浏览
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Pet Friendly | Wheelchair Friendly | Corkage Fee🙂 Restroom Cleanliness😠 Cake Cutting Fee Nestled on the rooftop of the K11 Musea mall in Tsim Sha Tsui, this Western-style coffee shop offers a unique urban escape. A key highlight is its location within Victoria Dockside's pet garden on the 7th floor, making it a perfect spot to visit with your furry friend. The open and breezy outdoor seating area is ideal for enjoying a meal; you can even bring your own wine with no corkage fee, just the standard 10% service charge.While the indoor seating is cozy, it can feel a bit tight with a limited number of tables. This branch stands out from the others due to its exceptional environment. Despite being on the top floor, it is wheelchair-accessible via a special lift from a lower floor - just be sure to ask a staff member for assistance. Note that there is no restroom inside the café itself, but the mall's facilities are impeccable and very clean.Opening at 10 am daily, it's a great choice for breakfast or brunch. Their Western-style dishes, paired with a excellent coffee or tea, provide a refreshing start to the day. The shop is open until 9 PM on weekdays and 5 PM on weekends and holidays, making it suitable for an afternoon tea or a light dinner as well.The menu boasts a wide variety of options despite its seemingly simple appearance. Standout dishes include:* Excellent Avocado Toast: Generously topped with avocado and perfectly balanced flavors.* Smoked Salmon Benedict: Delicious, with salmon that isn't too salty and, again, plenty of avocado.* Hearty Acai Yogurt Bowl: A healthy, not-too-sweet option packed with berries, banana, toasted coconut, almond flakes, and honey.* Other Favorites: They also serve pasta like Linguine Carbonara and Rigatoni Bolognese, as well as French toast, a fish fillet sando, fries, crab cakes, and hummus.This was my first visit, and it was a wonderful dining experience thanks to a friend's recommendation. I will certainly be returning to try more dishes - and I'll be bringing my dog next time!A few final tips: They do charge a cake-cutting fee, so be aware if you're celebrating. For transportation, you can park in the mall's garage or take the MTR to Tsim Sha Tsui / East Tsim Sha Tsui station; it's just a 2-minute walk from Exit J.查看更多
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joyceclt
周末食个Brunch饮杯啡的后花园☕️🌷
joyceclt
等级4
2025-06-20
2K 浏览
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❝周末食个Brunch饮杯啡的后花园☕️🌷My personal brunch to-go cafe☀️✨❞@elephantgrounds 九龙港岛都有分店 周末想食个Brunch饮杯咖啡chill下都会谂起佢😚食过几次食物质素都稳定几唔错!😋Brunch菜式选择多 有饱肚邪恶既𝙁𝙞𝙨𝙝 𝙁𝙞𝙡𝙡𝙚𝙩 𝙎𝙖𝙣𝙙𝙤🥪(每次黎都encore!劲大旧炸鱼juicy热辣辣)又有健康light d既𝘼𝙘𝙖𝙞 𝙔𝙤𝙜𝙪𝙧𝙩 𝘽𝙤𝙬𝙡🥣𝙎𝙝𝙖𝙠𝙨𝙝𝙪𝙠𝙖都好正带香料味点面包一流🍅🍞想食甜品都有好多选择 作为开心果控紧系要食限定既𝘾𝙝𝙤𝙘𝙤 𝙆𝙖𝙙𝙖𝙮𝙞𝙛 pistachio ice cream sandwich夹住酥脆puff pastry yumm!!😛💚我最近2次都去K11 Musea分店 keep住有人排队等位😳不过呢度冇限时 可以坐系度做野chill下👩🏻‍💻仲有室外花园座位🌷(不过系唔知点解今次叫冻啡会用纸杯弱左d🥤🥺)𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 𝘽𝙤𝙡𝙤𝙜𝙣𝙚𝙨𝙚 $130 (3.5/5)▪️𝙎𝙝𝙖𝙠𝙨𝙝𝙪𝙠𝙖 $115 (4/5)▪️𝘼𝙘𝙖𝙞 𝙔𝙤𝙜𝙪𝙧𝙩 𝘽𝙤𝙬𝙡 $95 (4/5)▪️𝙁𝙞𝙨𝙝 𝙁𝙞𝙡𝙡𝙚𝙩 𝙎𝙖𝙣𝙙𝙤 $120 (4.5/5)▪️𝘾𝙝𝙤𝙘𝙤 𝙆𝙖𝙙𝙖𝙮𝙞𝙛 2.0 $78 (4/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Elephant Grounds尖沙咀梳士巴利道18号维港文化汇K11 Musea 7楼705号舖(另外铜锣湾/上环/湾仔/半山都有分店)Ig: @elephantgrounds查看更多
Fish  Fillet  SandoShakshukaAcai  Yogurt  BowlChoco  KadayifRigatoni  BologneseMatcha  Latte
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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ky3_2
K11 抵坐之选🫶|靓View 靓价|会重去
ky3_2
等级1
2025-10-11
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第一次去K11 既Elephant ant Ground 已经比到惊喜😉😀位于7/F既Elephant Ground 远离楼下既人流,最岩假日同姊妹倾计,大西北出市区既必经商场K11, 做到正常Cafe 价格都算系咁,抵做~1️⃣沙克舒卡烘蛋🍳 $115经典的北非烘蛋🌍,可以话系非常好食🤤可能本身冇expect too much, 洋葱香,蕃茄酸,有辣🌶️,可以话系五香俱全,两旧包系唔够食既😛最后清晒!2️⃣法式多士🍞 $110法式多士就正常发挥,雪糕高质👍最紧要上得快,唔洗等20-30分钟查看更多
沙克舒卡烘蛋 
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felix15349
啲店员用拖地水赶客走
felix15349
等级1
2025-06-28
2K 浏览
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今日谂住揾个地方做下自己野,行开K11 Musea附近,就去左揾间coffee shop坐低,本来见到呢度环境okay,就叫左杯咖啡跟著做自己野。。去到八点左右,离关门仲有一个钟,就拎盘拖地水出黎,喺正隔离大力拖地,整湿哂我对脚,不单止冇道歉,仲话啲客佢哋阻住收工唔知丑。老实讲如果系礼貌提醒要提早收工嘅话,都会配合提早啲走。第一次见有coffee shop用拖地水黎赶客走,仲要开声讲啲难听说话赶客。。🥲🥲差评查看更多
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overland
愧对食客
overland
等级2
2025-05-18
2K 浏览
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平日鲜有分享饮食照和食评,但此店质素每况愈下,令人不禁要吐槽一番。以往咖啡是用瓦杯或玻璃杯奉上,今日居然用上纸杯(这店收加一服务费的),在询问下(点解今日serve纸杯既?)才换上玻璃杯。Florentine Benedict在餐牌上注明有king oyster,上桌时却不见踪影,真的是欺客的?至于Chocolate cherry Sundae,更是笑话,原来只是一颗染色酿制的车厘子,如此欺世盗名,真是愧对食客。查看更多
#香港美食
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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